What diet is contraindicated in patients with ataxia

Patients with ataxia should have a balanced diet, do not overeat vegetables and fruits in rotation, and eat a diet low in salt, sugar, and fat, and should also be light, avoid being too salty, and do not eat pickles. In addition, proper exercise is also an important method for patients with ataxia**.

**Ataxia requires attention to dietary aspects to avoid exacerbation. Try not to eat fatty and sweet food, so as not to damage the stomach and intestines, which will lead to nutritional deficiencies, which will affect the effect of the drug, and do not drink alcohol, because alcohol may cause damage to the surrounding nerves, muscles, and blood vessels, which may also lead to aggravation of the condition. You should eat more eggs, milk, chicken, duck, fish, beef, and other fruits and vegetables rich in vitamin C, which are conducive to the recovery of the disease.

However, this disease is generally not completely **, we must be psychologically prepared, this is mainly through the syndrome differentiation and treatment of traditional Chinese medicine to take traditional Chinese medicine, and at the same time, we should pay attention to rest, cooperate with the acupuncture massage of traditional Chinese medicine**, and cooperate with **training, so as to be conducive to better functional recovery.

What are the diets for ataxia:

1. Ingredients for pork brain and cedar soup: 1 pig brain, 15 grams of pig spinal cord, 10 grams of wolfberry, and an appropriate amount of seasoning. Preparation method: Wash the pig brain and pig pith, put it in a bowl, add wolfberry, salt, monosodium glutamate, cooking wine, soy sauce, etc., and steam it in the basket for serving.

2. Ingredients for stewed pig brain in both ears: 10 grams of white fungus and black fungus, 1 pig brain, and an appropriate amount of seasoning. Method:

Wash the black fungus and white fungus, wash the pig brain and put it in the same pot, add an appropriate amount of chicken broth; After simmering until cooked, add salt, monosodium glutamate, cooking wine, pepper powder and other seasonings, and then boil for one or two boils to eat.

3. Ingredients for walnut longan chicken: 10 grams of walnut kernel meat, 250 grams of chicken, and an appropriate amount of seasoning. Method:

Wash and dice the chicken, mix well with cooking wine, starch and soy sauce; After stir-frying ginger and shallots in hot oil in a pot, stir-fry the diced chicken to change color, then add walnuts and yuan meat, green onions, ginger, peppers, etc., stir-fry until cooked, add salt and monosodium glutamate to serve.

4. Ingredients for longan pork pith fish head soup: 10 grams of longan, 100 grams of pork spinal cord, 1 fish head, and an appropriate amount of seasoning. Method:

Wash the pig spinal cord and fish head, add an appropriate amount of water to the same pot and boil, add longan, green onion, ginger, pepper, garlic, cooking wine, rice vinegar, etc.; After simmering until cooked, add salt and monosodium glutamate to taste, add Su leaves, coriander, and boil for one or two boils.

The incidence of cerebellar ataxia is on the rise, which has aroused the great attention of relevant people, and the disease needs to be intervened in time**, otherwise with the development of the disease, the patient will have a lot of uncomfortable symptoms, such as unsteady walking when walking, limb shaking, etc., which will seriously affect the patient's physical health. Patients are advised to eat more foods that are beneficial to cerebellar ataxia in their daily life.

Cerebellar ataxia is a lesion of the cerebellum, the most typical clinical symptoms are unsteady standing, swaying from side to side, etc., not timely ** will bring a lot of impact on the normal life and work of the patient, in addition to timely **, the usual diet should also be paid attention to, it is recommended to eat more food that is conducive to the recovery of the disease, so what food is good to eat for cerebellar ataxia?

1. Eggs: Eggs are rich in protein, and these proteins are natural food proteins, in addition, egg yolks are also rich in lecithin, calcium, phosphorus, iron and vitamins A, D, B, etc., cerebellar ataxia patients eat eggs appropriately to help the recovery of the disease.

2. Foods rich in vitamin C: We all know that eating more foods rich in vitamin C is good for health, and for patients with cerebellar ataxia, it is necessary to eat more foods rich in vitamin C, which can make people energetic and focused, in addition to enhancing the body's resistance and conducive to recovery.

3. Whole wheat products and brown rice: According to relevant studies, whole wheat products and brown rice are rich in many vitamins, especially rich in a large amount of vitamin B1, which can effectively improve the cognitive ability of patients with cerebellar ataxia, thereby facilitating the recovery of diseases. Therefore, patients can eat more of these foods in their daily life.

4. Walnuts and sesame seeds: patients should also eat more. Walnuts and sesame kernels are rich in a large amount of unsaturated fatty acids such as linoleic acid and linolenic acid, which can help patients with cerebellar ataxia eliminate impurities in their blood vessels and improve the brain.

For patients with ataxia, the daily care is mainly their own daily life management and home care.

Walking unsteadiness has a great impact on daily life, mainly to avoid trauma.

Diet. The diet should be nutritious, with foods high in protein, vitamins, and nutrients. Patients should quit smoking and drinking, and if vitamin deficiency is identified as ataxia according to **, vitamin supplementation should be recommended by the doctor.

Lifestyle habits. Patients who walk unsteadily should take care to avoid injury, and family members should take good care of the patient.

Sit up and walk slowly, and avoid going to places with a lot of energy;

Attention should be paid to minimizing going out, avoiding crowded places, and avoiding cycling;

Sit up and walk slowly, and crutches and family care are very important to prevent falls;

For patients with sensory ataxia, go out and walk at night should be avoided.

Precautions. For patients with this symptom, the patient should be well cared for to avoid accidents, in addition, it is necessary to pay attention to the patient's emotions, timely comfort and guidance, and improve the patient's confidence and confidence.

What nutritious diets people with ataxia need.

1. Attention should be paid to rice, flour, corn, millet and other staple foods, so as to ensure the heat energy of brain cells**.

2. Foods containing trace elements should be supplemented. For example: iodine, germanium, zinc, iron, calcium, etc.

3. Adequate intake of fruits and vegetables. These foods are rich in vitamins, trace elements and dietary fiber, which have a protective effect on the brain.

4. Eat more foods rich in high-quality protein, such as fish, eggs, dairy products, lean meat, etc. It is necessary to pay attention to the balance of amino acids in the brain, which helps the function of cranial nerves and the metabolism of brain cells.

5. Attention should also be paid to the intake of essential fatty acids. This fat is abundant in vegetable oils and is an unsaturated fatty acid.

If you have any physical problems, it is best to consult a professional doctor.

Patients with ataxia should avoid those high-calorie and high-fat foods when eating, because these foods can make people increase weight and blood lipids more, and blood sugar is easy to rise.

**Ataxia requires attention to dietary aspects to avoid exacerbation. Try not to eat fatty and sweet food, so as not to damage the stomach and intestines, which will lead to nutritional deficiencies, which will affect the effect of the drug, and do not drink alcohol, because alcohol may cause damage to the surrounding nerves, muscles, and blood vessels.

1. Don't be too particular about the diet of ataxia, it is a natural food form. Don't over-process it, and add as little food as possible.

2. The diet of ataxia patients should also be light, avoid being too salty, and do not eat pickles.

3. The diet should be low in salt, sugar and fat, and the diet with cerebellar atrophy should be nutritionally balanced, and not overeating.

4. Various vegetables and fruits are eaten in rotation to absorb different nutrients, which is also something that needs to be paid attention to in the diet of cerebellar atrophy. Eat more fish and seafood, moderate meat and soy products. Do not eat fried, puff pastry, spicy, pickled, canned soup, cream, tomato pulp, bacon, hot dogs, cakes, and artichoke.

Coffee, cigarettes, alcohol, and tea should also be used sparingly. is pure water and fresh fruit juice.

5. Patients with ataxia should eat more vitamin-rich foods, such as fresh fruits rich in vitamin C, tomatoes, hawthorn, etc.; soy products, dairy and eggs rich in vitamin B6; Leafy green vegetables, legumes, etc., which are rich in vitamin E. Eat more fiber-rich foods, such as celery, whole grains, etc., to increase gastrointestinal peristalsis and avoid dry stools.

6. Patients with ataxia should eat more high-quality protein, such as milk, chickens and ducks (wild chai chicken), fish, eggs (egg yolks should be eaten less), soy products, less pigs, beef, mutton, and lean meat. Obese patients should limit their intake of staple foods and reduce their body weight to normal or close to the standard weight. Eat less or no animal fats and organ meats, such as fatty meat, fat intestines, and belly.

Dietary considerations for ataxia.

1. The diet of ataxia patients should abide by the rules of low salt, low sugar and low fat, because patients will have cerebellar atrophy, so the dietary elements should be balanced and not overeating.

2. All kinds of vegetables and fruits are eaten in rotation to absorb different nutrients. Eat more fish and seafood, appropriate meat and soy products. Don't eat fried, puff pastry, spicy, pickled, canned soup, cream, tomato pulp, bacon, hot dogs, cakes, artichoke, etc.

3. The diet of ataxia should not be too elegant, it is in the form of natural food. However, be careful not to eat overly processed foods, and the less added foods you have, the better. However, the supply of sufficient essential fatty acids in the diet is extremely important, it is a nutrient substance that cannot be deficient in the normal function of the brain, walnut, fish oil, safflower oil, evening primrose oil has more essential fatty acid content, and can be appropriately added in the diet.

These dietary treatments have a definite effect on the treatment of ataxia. Therefore, the patient should adhere to outstanding eating habits. Patients with ataxia should pay attention to regulating their emotions and insisting on being in a good mood.

The diet should be rich in protein and vitamins, and sufficient carbohydrates to ensure the nutrients required by the neuromuscular system, which is beneficial to delay the progression of the disease and reduce the onset of complications.