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Pistachio is a kind of dried fruit, it is also known as "nameless", "pistachio", is a kind of nut, the bleached shell is white, it is produced in Syria, Iraq, Iran and other countries, China only has cultivation in Xinjiang.
Pistachio kernels contain nutrients such as vitamin E, which have anti-aging effects, can enhance physical fitness, and have the effect of moisturizing and detoxifying.
The color of pistachio kernels is greener than yellow. Pistachios that have been stored for too long should not be eaten.
Everything has to be done in moderation, and too much is not good.
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Many people like to eat pistachios, which are also a good pastime for people when they are usually bored. Pistachios are also one of the best foods to entertain guests, and I have loved them since I was a child, and I love them now. Pistachios will get hot if you eat too much from traditional Chinese medicine, so you should eat them in moderation, so let's find out about them.
From the perspective of TCM theory, excessive consumption can easily cause symptoms such as irritation and constipation. In particular, it is not very clear whether the quality of domestic bulk pistachios is passable, and whether food additives harmful to the human body are added during the processing process, so it is recommended to focus on appropriate amounts. Many people buy particularly cheap pistachios in bulk for cheap, so there is a problem with quality, so everyone must pay attention to the purchase.
Although pistachios are more expensive, they do have certain benefits for the human body and can be eaten with confidence.
The outer layer of pistachio is the peel, the inside is the seed kernel, there is a thin layer of seed coat, the kernel has a aroma after roasting, it is good for health to eat, and the kernel is very rich in protein, sugar, and oil, which can promote the absorption of the intestines, and the vitamins of the nuts can also have anti-aging effects and effects, we can eat with confidence, and can also enhance the physique and reduce the occurrence of diseases.
Pistachios should be eaten only then: about 50 grams each time is appropriate. If you eat too much, you will easily accumulate fat and calories, and if you can't metabolize it, it will easily lead to obesity.
Although pistachios have great benefits for the body, it is better to eat them in moderation. It should also be noted that pistachios should not be stored for too long, the taste and effect will be greatly discounted after the expiration date, and there will be a lot of bacteria, so you should eat and buy now, so as to ensure health.
Pistachios are known as "fairy fruits", which are highly nutritious and worth choosing. Pistachios are delicious, but you can't eat too much, you must control the amount of intake, fifty grams each time has the best effect, so as not to eat too much and cause unnecessary effects on the body. You must remember these common sense questions.
You must not be greedy and it will affect your health.
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Pistachios are no strangers to all of us, many people like to eat pistachios in ordinary life, we often go to eat some pistachios, which can protect our health, especially can supplement a lot of nutrients, so what are the suitable people for pistachios, let's take a look.
People who don't have a very good heart. Pistachios contain a large amount of arginine acid, which can not only alleviate arteriosclerosis, but also reduce blood lipids and cholesterol, greatly reducing the probability of heart disease, which can help us protect the health of blood vessels and relieve our physical discomfort.
Senior citizen. The elderly should eat pistachios more often, the rich oil in pistachios can moisten the intestines, reduce the accumulation of garbage and toxins in the body, and help control blood pressure and blood sugar, so for all of us, the elderly choose to eat pistachios, which is a very good choice, which can help us protect our health, and we need to pay attention to it.
Pregnant woman. Pregnant women can eat some pistachios, vitamin A, folic acid, iron, phosphorus, calcium, niacin, pantothenic acid, minerals and other nutrients in pistachios are good for pregnant women and fetuses, so pregnant women need to pay attention to pistachios, insist on eating pistachios can help us protect our health.
Pistachios can help prevent arteriosclerosis and heart disease. The fat components in pistachios are unsaturated fatty acids such as oleic acid and linoleic acid, which have a good effect on softening blood vessels. At the same time, it is rich in arginine, which can not only alleviate arteriosclerosis, but also reduce blood lipids and cholesterol, greatly reducing the occurrence of heart disease.
It is an ideal food for middle-aged and elderly people to protect blood vessels.
The above has introduced the situation of pistachios, and it can be found that we have a lot of benefits for eating happy fruits, which can help us protect our health well, especially the conditions introduced to you above, which we need to pay attention to, so that we can eat pistachios more healthily.
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