How to make spicy crab Home tips, home cooking steps for spicy crab

The preparation of spicy crab is as follows:Ingredients: 3 pike crabs, 2 shallots, 1 garlic cloves, 10 grams of ginger, 10 dried chili peppers, 3 grams of Sichuan peppercorns.

Excipients: 1 tablespoon of cooking wine, 2 tablespoons of hot pot base.

Steps: 1. Prepare the ingredients, the crabs need to be washed and steamed for later use.

2. The steamed crab is all four cloves, cut the green onion into small pieces, pat the garlic cloves, cut the chili pepper into small sections, and prepare the pepper and hot pot base.

3. Heat the oil, add all the spices and the hot pot base and stir-fry to bring out the red oil fragrance.

4. Add crab and cooking wine, and stir-fry the crab until dry.

5. Add a little salt at the end of the heavy mouth and stir well.

Ingredients: 800 grams of crab, 3 garlic cloves, 3 slices of ginger, 5 grams of chopped green onion, spicy hot base, 1 tablespoon of oil, 5 dried chilies, 1 tablespoon of Haitian premium light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 2 teaspoons of cooking wine and Haitian hoisin sauce.

Method 1Remove the gill whiteness and burr of the crab and wash and chop the pieces.

2.Put oil in a pan and stir-fry garlic cloves, ginger slices and dried chili peppers.

3.Put the spicy hot base, stir-fry over low heat, add the crab and stir-fry over high heat for 2 minutes.

4.Then add Haitian Premium Gold Label Light Soy Sauce and Haitian Hoisin Sauce and stir-fry well.

5.Add salt, sugar and cooking wine and continue to stir-fry for about 3 minutes, and finally add chopped green onions and stir-fry well.

The home-cooked steps of spicy crab, the crab meat melts in the mouth, as if it has smelled the fragrance, it is really delicious in the world, the collision of a variety of ingredients gives this dish multiple tastes, the following is a reference to the home-cooked steps of spicy crab, hurry up and move!

1. Clean the crab and cut it in half.

2. Muscous starch.

3. Fry the oil at a temperature of 50% hot.

4. Fry until golden brown and remove from the fish.

5. Heat the oil and stir-fry the green onions, ginger, garlic, Sichuan peppercorns and dried chili peppers until fragrant.

6. Put a spoonful of Pixian bean paste and add a piece of hot pot base.

7. Stir-fry the red oil and add a spoonful of cooking wine.

8. Add raw pumping to consume fuel.

9. Add salt, chicken essence and sugar and stir-fry evenly.

10. Put in the fried river crab and put the celery segment and stir-fry evenly.

Materials

4 crabs, 2 green onions, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of Lao Gan Ma, 1 tablespoon of soy sauce, half a tablespoon of sugar, 1 tablespoon of cooking wine.

Step 1

1. Rinse the crab first, brush it with a small brush, chop it from the middle, divide it into four pieces, and put it on a plate;

2. Put it in the steamer, steam it on high heat for about 5-8 minutes, and steam the crab roe and crab paste thoroughly;

3. Heat the wok, pour in a little more oil, after smoking, pour in the steamed crab pieces, fry them until golden brown, and remove them for later use;

4. Leave a little base oil in the pot, add minced green onions, ginger and garlic, stir-fry the fragrance, add the bean paste and Lao Gan Ma, and fry the red oil;

5. Add sugar and stir-fry well, turn to high heat, put in the fried crabs, pour in cooking wine and soy sauce, stir-fry evenly, pour a little water, cover the pot and simmer for 2 minutes;

6. Collect the soup and serve it on a plate, so let's eat it beautifully!

1. Prepare the ingredients.

2. Cut the dried chili pepper and coriander into sections, and mince the ginger and garlic.

3. Clean the pike crab and remove the gills and umbilicus, and cut the pike crab in half.

4. Dip the crab into the opening with a little flour.

5. Heat the oil in a pot and add the crab pieces.

6. Fry until the crab changes color, then remove it and set aside.

7. Leave oil in the pot, add 2 tablespoons of Pixian bean paste and 2 tablespoons of spicy sauce and stir-fry until fragrant.

8. Add spices and stir-fry until fragrant.

9. Add minced garlic and ginger.

10. Add the fried crab pieces and stir-fry.

11. Cook 1 tablespoon of cooking wine, add 1 tablespoon of soy sauce and 1 2 tablespoons of sugar to taste.

12. Cook until the crab is flavorful, add chopped green onion and coriander, and sprinkle with cooked sesame seeds.

13. Spicy crab.

14. a finished product.

The home-cooked spicy crab is made as follows:

Tools Ingredients: hairy crab, green onion, ginger and garlic, dried chili, Sichuan pepper, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, etc.

1. Wash the hairy crabs you bought, and use a brush to scrub off the sediment and impurities on the shell. Then break the crab legs, remove the gills and abdominal organs, and then rinse them with Yunnian water for later use.

2. Cut the green onion, ginger and garlic into minced pieces, cut the dried chili pepper into small pieces, and grind the pepper into powder for later use. Pour an appropriate amount of oil into the pot, add green onions, ginger, minced garlic and dried chili peppers to stir-fry until fragrant, then add Sichuan pepper powder and continue to stir-fry.

3. Put the processed crab meat into the pot and stir-fry until it changes color, then add cooking wine, light soy sauce, dark soy sauce, sugar, salt and chicken essence to taste, stir-fry evenly, cover the pot and simmer for about 5 minutes.

4. Put the chopped green and red peppers and onions into the pot and stir-fry the socks until they are fully cooked, then add an appropriate amount of salt and sugar to taste, and finally add an appropriate amount of water starch to thicken.

5. Put the boiled crab meat on a plate, drizzle with the adjusted sauce, sprinkle with some chopped green onions and coriander leaves, and serve. Homemade spicy crab has a rich flavor and a delicious taste, making it perfect to enjoy with beer or other beverages.

Spicy crab's home-cooked recipe:Ingredients: 4 crabs, 5 cloves of garlic, 4 slices of ginger, 50 grams of chili pepper, 2 tablespoons of cooking wine, 3 tablespoons of starch, 4 green onions, 2 tablespoons of soy sauce, 1 tablespoon of soybean paste, 2 tablespoons of chili sauce, 1 tablespoon of vinegar.

Steps: 1. Prepare the ingredients.

2. Clean up the crabs, cut them into pieces, add cooking wine, starch and vinegar and mix well.

3. Put oil in the pan and fry the crabs and remove them goldenly.

4. Prepare ginger, garlic, shallots, chili peppers, and peppercorns.

5. Put oil in the pot and fry a ginger, garlic, chili and onion.

6. Add soybean paste, chili sauce and other sauces and stir-fry until fragrant.

7. Add a little water to boil the fragrance.

8. Fry the crabs.

9. Add chili pepper to taste.

10. Remove from the pot and sprinkle green onions.

Spicy crab is a delicious Sichuan dish with a rich taste, and the following brings the practice of spicy crab, friends who want to eat it, you may wish to take a look at the following'Recipes, follow along, and you can also make delicious Sichuan dishes.

Ingredients for spicy crab

Ingredients: flower crab, green and red peppers, celery, onion.

Ingredients: oil, cooking wine, salt, light soy sauce, chicken essence, vinegar, starch, bean paste, Sichuan pepper, dried chili, garlic, ginger.

Preparation of spicy crab

1. Remove the shell of the flower crab, wash it, cut it into large pieces, then add salt and cornstarch and mix well and marinate for ten minutes.

2. Remove the seeds and cut the green and red peppers, cut the celery and onion into cubes, slice the ginger, cut the dried chili peppers into sections, and slice the garlic.

3. Heat oil in a pot, fry the crab until it changes color, remove it for later use, heat the oil in the pot, stir-fry ginger and garlic, dried chili pepper and Sichuan pepper, and then add bean paste to fry the fragrance.

4. Then add the crab and stir-fry well, then add the onion, green and red pepper and celery and stir-fry, then add cooking wine, light soy sauce and a little water and simmer for two minutes, finally, add salt, chicken essence and vinegar and stir-fry well, and then thicken with starch to get out of the pot.

Introduction:

Spicy crab is a classic Han dish in Sichuan Province, which belongs to Sichuan cuisine. A dish made with meat crab supplemented with green onions, ginger, Sichuan peppercorns, dried chilies, etc. This dish is fragrant, spicy, fresh, crispy, delicious and nutritious.

Put the meat crab in a utensil, add an appropriate amount of liquor, and cut the gills, stomach and intestines into pieces after the crab is drunk; Wash the green onion and ginger, cut the green onion into segments, and cut the ginger into slices; When the oil is hot to three percent, put in Sichuan pepper and dried chili pepper to fry the spicy fragrance, add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot and eat. This dish is fragrant, spicy, fresh, crispy, delicious and nutritious.