What does the spicy hemp of spices refer to?

There should be two kinds of dried and fresh products in the spices, dried products: grass fruit, dried ginger, grass cardamom, pepper, southern ginger, and sand kernels. Fresh ones generally have:

Green onions, ginger, garlic, shallots, chives, etc., spicy spices are: dried chili peppers, good ginger. The spices of hemp are easier to distinguish, and the entrance is more numb, so there should only be peppercorns here.

But Sichuan pepper is also divided into several kinds, and there are different varieties in different regions, according to the color such as the red pepper that increases the flavor, the hemp can help you green pepper, and the hemp, the fragrance is halved by the mountain pepper. Hope mine.

Spicy and spicy are often blurred in daily life, and there is no difference, Xin is "rushing", the impact is transmitted from the mouth to the nasal cavity, just like the feeling of eating mustard, spicy is "thorn", very sharp from the tongue to the mouth, the feeling of numbness is like an electric shock, and the taste nerve frequently vibrates to produce a tingling sensation.

Hello, it's not that sesame seeds are not universally recognized as spices, but as an oil crop and condiment. Sesame seeds are usually made with sesame oil, and they can also be eaten directly as an ingredient. It has a unique aroma and taste and is often used in cooking to add flavor.

Spices usually refer to condiments with a strong aroma and spicy taste, such as chili pepper, pepper, etc. Although sesame has a grinding and has a special aroma, it is not widely classified as a spice.

Dear, I am glad to serve you, your question is: is sesame a spice The result of your query is: Sesame is not a spice.

Sesame is a plant also known as black flax (sesamun indicum) in the sesame family. It provides plant seeds and is used in food, oils, medicines, and cosmetics, among others. Sesame seeds belong to a class of vegetable protein hollows, which have a slightly salty taste, unlike other spices such as peppercorns, pepper, ginger, chili pepper and garlic, which are spicy and have a strong taste.

It is mainly used as a condiment for dou yuan, which is added to a variety of foods such as baking, soups, curry paste, nuts, soy sauce, etc. Sesame seeds can also be added to a variety of beverages such as ice cream, milk, and milkshakes to add saltiness and drive away bitterness. It is also commonly used to provide nutrition, especially in physical restaurants and formal restaurant events.

Lao Kou is not a meat Kou.

Five-spice powder is a powdered seasoning with a compound flavor type. Due to the different ingredients, it has a variety of different flavors and different names, such as spicy powder, fresh spicy powder, etc., which is an indispensable seasoning for home cooking.

The name "five-spice powder" has not been mentioned for a long time. I remember when I was a child, I saw people walking the streets and alleys shouting to buy "five-spice powder", and I didn't know what "five-spice powder" was at that time, but I thought the name was very interesting.

In fact, "five-spice powder" refers to a variety of Chinese herbal medicines with their own distinctive aromas, including aster, sand kernel, nutmeg, cinnamon, cloves, Sichuan pepper, large ingredients, cumin, wood, angelica, sannai, ginger, dried ginger, etc.

The ratio of "five-spice powder" should generally be: 5 parts of Sichuan pepper and large ingredients, 2 parts of cinnamon, Sannai, tangerine peel, ginger and angelica, and 1 part of the rest, and then put them together to be "five-spice powder". It can also be used separately, such as fennel has a strong smell, and it is best used to make vegetarian dishes and soy products; Angelica dahurica is used to make beef and mutton, which can remove the qi and increase the umami taste, so that the meat is tender; Cinnamon is used for bacon and boiled intestines, which can make the meat and intestines fragrant and not greasy for a long time; The soup is fragrant with tangerine peel and wood, which can make the smell elegant and fragrant; To make fish, use samani and ginger, which can not only relieve the fishy fish, but also make the fish crispy and tender, and full of aroma; Smoked chicken, duck and goose meat, with nutmeg and cloves, can make the smoked taste unique, chewing fresh and fragrant, full of fragrance.

Listening to the old man, when making "five-spice powder", the raw materials must be fully dried or dried, crushed and sifted, and the finer the better. Each ingredient should be crushed separately and stored separately, preferably in a non-toxic and odorless plastic bag to prevent the spice from "dampness" or deodorization. When using, it is not as much as possible, it must be in moderation, because cinnamon, cloves, fennel, ginger and pepper and other materials, although they are natural condiments, but if the dosage is excessive, it also has a certain degree of toxicity and mutagenicity, so it should be used in "rather less than more".

Five-spice powder is a spice mixture commonly used in China and Southeast Asia to cook five-spice dishes. Its fragrance is rich and long-lasting, and it has an appetizing and smooth effect. Five-spice powder is mainly made of five kinds of spices, such as cloves, cinnamon, Sichuan pepper, star anise and tangerine peel, which are mixed in a certain proportion and ground into powder.

However, due to the different tastes and eating habits of residents in various places, in addition to the above ingredients, there are many different preparation methods for five-spice powder. Here are some examples:

Recipe 1: cloves, cinnamon, cardamom, sand kernels, kaempfer.

Recipe 2: cinnamon, star anise, Sichuan pepper, cumin, dried ginger.

Recipe 3: Sichuan pepper, cinnamon, star anise, pepper, tangerine peel.

Recipe 4: cinnamon, star anise, pepper, kaempfera, sand kernels, licorice, ginger powder, cumin.

As five-spice powder has a variety of different formulations, it also has a variety of aromas, such as spicy, spicy and spicy.