What kind of home cooked dishes are suitable for rice, and what are the home cooked dishes that are

There are too many home-cooked dishes suitable for rice, and the following is the best way to make the traditional home-cooked sour and hot shredded potatoes:

Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives.

Step 1: Peel the potatoes after cleaning, cut the potatoes into thin strips with a knife (if you are afraid of trouble, rub them into shreds with a gratude), cut the shredded potatoes with a knife and use a shredded potato with a rubber, what is the difference? Real foodies think that cutting with a knife is better than rubbing with a trowel, which is the same as tearing cabbage, we fry cabbage, cut with a knife and tear it by hand, and the taste of torn cabbage is to feel delicious and flavorful.

I can't say what the reason is, and I don't know why, this is the experience that most people have learned from practice. After the potatoes are cut into shreds, the next point comes, at this time, we don't blanch the shredded potatoes first, but put the shredded potatoes into clean water, add an appropriate amount of white vinegar, which is the key to fried shredded potatoes, soaking in water and edible vinegar can make the starch of the potatoes lost, and the shredded potatoes will not stick to the pan when frying, and can also make the shredded potatoes more crispy and sour. The difference between soaking in vinegar and soaking in salt is that vinegar can better prevent the loss of nutrients from potatoes and prevent the shredded potatoes from oxidizing and turning black, and the fried shredded potatoes are also more crisp and refreshing.

Soak for 5 minutes. After 5 minutes, remove the shredded potatoes from the water and set aside.

Step 2: Prepare an appropriate amount of dried chilies, ginger slices, garlic slices, chives into segments, green and red chili peppers into shredsStep 3: Boil water in a pot, put the shredded potatoes into the blanching water after the water boils, and fry the shredded potatoes more crisply after blanching.

After putting in the shredded potatoes, quickly control the water and remove them after the water is boiled, and rinse them with cold water, which can preserve the crispness of the shredded potatoes. Heat the oil in a hot pan, put the green and red pepper shreds into the hot oil temperature of 5, stir-fry them slightly, add the shredded potatoes, turn on the high heat and quickly stir-fry evenly, and then start seasoning off the heat: add an appropriate amount of salt, a little chicken essence, turn on the high heat, quickly stir-fry them evenly, and you can put them out of the pot and put them on the plate.

You can add a little chopped green onion to garnish it, or you can not add it. This spicy and delicious, appetizing and delicious sour and hot potato shreds are ready, very flavorful, simple and homely, if you like it, try it too.

To sum up:1Don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and not oxidized and discolored, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2.The main point of blanching potatoes is to put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with clean water, which can ensure the crispy taste of the shredded potatoes.

But with what home-cooked dishes can be served with eggs and scrambled tomatoes.

Any home-cooked food, right? Rice is the staple food in most of our regions, and there are different regional specialties that are suitable for rice.

For example, we here, what chili fried meat, chopped pepper fish head is very good for rice, and it is delicious with rice.

Back to the pot meat, fish-flavored shredded pork are good home cooking.

Cabbage stewed with tofu: This dish is simple to make, fragrant, and very nutritious.

Bean soup rice: This dish is so practical that it goes well with rice.

Fish-flavored eggplant: Great, the steps are simple and clear, the method will be at a glance, clean and nutritious.

Braised eggplant: The eggplant made in this way is nutritious and delicious, with a delicious color and looks like an appetite.

Home-cooked dishes suitable for rice include fish-flavored eggplant pot, scrambled eggs with tomatoes, mapo tofu, sweet and sour pork ribs, and fish-flavored shredded pork.

1. Fish-flavored eggplant pot.

Fish-flavored eggplant pot is a common dish, and the production method is simple, first cut the eggplant source without seeds, put it in the pot to squeeze dry, and then add salted fish and other seasonings to be fired in a casserole, the taste is smooth, the fish is fragrant and makes people have an endless aftertaste, it is a home-cooked dish.

2. Scrambled eggs with tomatoes.

Tomato scrambled eggs is an ordinary popular dish, cooking is very simple, because of the rich nutritional value, reasonable collocation, deeply loved by the people, and the taste is pleasant, appetizing, is a very good meal, generally there are tomato scrambled eggs with rice can be cracked, no need for anything else.

3. Mapo tofu.

Mapo tofu is one of the Sichuan dishes, although the ingredients are simple, but the taste is unique and smooth, it is a common home-cooked dish, and it is good to eat with rice.

5. Sweet and sour pork ribs.

Sweet and sour pork ribs are a dish with pork ribs as the main ingredient, full of color, flavor and flavor, because it has a sweet and sour taste, so it is deeply loved by the public, and it is an excellent appetizer.

6. Fish-flavored shredded pork.

Simple home-cooked dishes, not simple taste, fish-flavored shredded pork is the most home-cooked, it can be said that no one does not know this dish, salty, sweet, sour and spicy taste is the key to the meal.

1. Pork stewed vermicelli.

Cabbage without leaves, cut into strips. Soak the vermicelli in water, boil the pork foreleg meat for five minutes, cut the strips, cut the green onions, ginger and garlic, don't put the oil in the cabbage first, stir-fry in the pot, heat the oil in the pot, add the green onions, ginger and garlic and fry until fragrant, then add the meat and stir-fry until the surface is golden, add the sauce, stir-fry well, add water, boil over high heat, turn to medium-low heat and simmer for 20 minutes, add the soaked vermicelli, and cut the frozen tofu. Bring to a boil over high heat again, turn to medium heat and simmer for 10 minutes, add salt and chicken powder to taste, and remove from the pot.

2. Braised Zhaochen fish.

Wash the fish, shave the internal organs, cut the green onion into sections, and slice the ginger. Take salt to wipe the fish again, dark soy sauce, vinegar, big sauce noodles, ginger noodles, pepper noodles, mix into juice, pour it on the fish body and fish belly, draw a few knives on the fish body to taste, fry the fish in oil, fry until golden on both sides, put in the bean paste to fry the fragrance, green onion and ginger slices, dry red pepper, put the fish in the seller, pour the juice of the pickled fish on the fish, pour hot water, do not pass the fish, pour in the coriander, stew for fifteen minutes, during the stewing, turn over the fish, stew until the soup is turned off.

3. Kung Pao Chicken.

Cucumber, carrot diced, chicken breast diced, and put a small spoon of salt, two spoons of cooking wine, a small spoon of white pepper powder, no starch, put some flour, mix well, marinate, with sauce, two spoons of light soy sauce, a spoonful of vinegar, two spoons of cooking wine, two spoons of sugar, stir well, put oil, pour in chicken breast, stir-fry, fry and serve, continue to add oil, put in the green onion Douzen ginger garlic chili, low heat, stir-fry out the fragrance, pepper according to personal taste, first pour in carrots, stir-fry, then pour in cucumbers, stir-fry, and then add fried chicken breast, Finally, pour in the prepared sauce, pay attention to the size of the fire, put it on a plate, and serve it with a beautiful dinner plate.

4. Pork ribs and taro.

Soak the pork ribs in water for two hours, change the water three times in the middle, beat the blood foam in the pot under cold water, cover the pot and cook for 20 minutes. The ribs are poured out of the bone broth and set aside, and all the ingredients are ready. Peel and cut the taro for later use, and stir-fry the green onions, ginger, peppercorns and other condiments with less oil in the pot.

Fry the pork ribs on both sides of the pan until golden brown, add cooking wine, dark soy sauce, rock sugar, medium heat, rock sugar, and fry to melt the pork ribs. Add the bone broth, cover the ribs, cover and simmer for 15 minutes. After 15 minutes, add 3 grams of taro salt and simmer for another 10 minutes, reduce the juice and remove from the pot.

Home-cooked dishes suitable for eating rice: fried onions with eggs, fried shredded potatoes, fried green peppers with potato chips, fried celery and dried beans, fried mung bean sprouts, fried tofu, spicy tofu, sweet and sour cabbage slices, meat slices fungus, dried tofu cabbage vermicelli, shiitake mushrooms and rape (put some meat).

1. Eggs and scrambled onions.

Benefits of onions: 1. Onions have the effect of diverging wind chill and sterilization; 2. Onions are nutritious and have a spicy smell, which can increase appetite and promote digestion; 3. Onion is the only known prostaglandin A, which has a health care effect on hypertension, hyperlipidemia and cardiovascular and cerebrovascular patients. 4. Onions have a certain refreshing effect; 5. Onions contain a substance called "quercetrin", which is one of the most effective natural anti-cancer substances currently known; 6. The trace element selenium contained in onion is a strong antioxidant, which has the effect of anti-cancer and anti-aging;

2. Stir-fry shredded potatoes for seepage concealment.

Potatoes: Potatoes are sweet, spicy, cold, and slightly poisonous. It has the effect of nourishing the stomach, detoxifying and relieving hunger; Potatoes are a healthy food product with high protein, low imitation fat, and low calorie, and are ideal food for obesity patients, cardiovascular and cerebrovascular diseases, and diabetic patients.

Stir-fried shredded pork with potatoes is a home-cooked recipe that strengthens the spleen and appetizes and cures constipation. How to stir-fry shredded pork with potatoes:

3. Stir-fry celery and dried tofu.

Celery is rich in dietary fiber, carotene and B vitamins, and is also high in minerals such as calcium and phosphorus. Xianggan contains a lot of protein, vitamin A, B group, carbohydrates, calcium, phosphorus, iron, magnesium, zinc and other minerals needed by the human body. In the production process, salt, fennel, Sichuan pepper, spices, dried ginger and other seasonings will be added, which is fragrant and fresh, and you will never get tired of eating it for a long time, and it is known as "vegetarian ham".

Although celery is nutritious, it lacks high-quality protein, and the dried mushroom is rich in soybean protein, which just makes up for the lack of celery and plays a role in increasing nutrition.

Home-cooked dishes that are suitable for eating rice include scrambled eggs with tomatoes, stir-fried pork with cauliflower, mapo tofu, sour and hot shredded potatoes, and minced eggplant. Among the more recommended are scrambled eggs with tomatoes, shredded potatoes with sour and spicy potatoes, and eggplant with minced meat.

Scrambled eggs with tomatoes can be said to be the most classic home-cooked dish, the cooking method is simple and easy to learn, the nutrition is reasonable, refreshing and appetizing, the color is bright, and it brings people double enjoyment in vision and taste, and is deeply loved by the public.

As the name suggests, the shredded sour and spicy potatoes are sour and spicy, and the shredded potatoes are very smooth and refreshing.

Minced meat and eggplant is the most delicious dish, although the eggplant is very oily, it will feel greasy when eating, but it is the reason why it is eaten, the meat is chopped into minced meat and the eggplant are integrated, it is very delicious, and there is both the fragrance of eggplant and the fragrance of meat in one bite, which is very delicious.

1. Stir-fry the meat with green peppers.

Many people often don't understand whether to put meat or green peppers first when making this dish, and some people fry the meat is old and hard, so how to make it more delicious?

If you want to do these dishes well, I will quietly tell you a few tips: before stir-frying the meat, you can marinate the meat with pepper, salt, oyster sauce, starch, and light soy sauce for five minutes, so that the meat will be more delicious and flavorful, and it is not easy to get old; Regarding the question of whether to fry the meat first or the green peppers first, of course, the meat should be fried first, but the meat should be fried semi-mature, so that it will not be too old when it is fried with the green peppers later; In addition, when you fry this dish again, you can add garlic cloves and stir-fry to bring out the fragrance, so that the fried dish is more delicious.

2. Pull sweet potatoes.

Sweet potato is definitely a god-level dish, which can not only be eaten as a dish, but also as a casual snack. The golden sweet potato pieces, wrapped around the sugar shreds, the soft and glutinous sweet potatoes and the crispy skin of rock sugar are perfectly combined, and the sweet bite is sweet, and the crispy outside and glutinous inside are not too delicious.

When making this dish, some people can't grasp the heat of the syrup, and it is easy to make the syrup paste in the pot, there is a trick that needs to be blindly told to everyone, after pouring white sugar into the pot, you must remember to melt the white sugar with a simmer to become transparent, don't wait until the syrup turns yellow, then it will be easy to burn, and it will taste bitter and astringent.

3. Stir-fried meat with shredded radish.

The effect of vegetable radish is really powerful, known as "little ginseng", which not only has a strong effect on qi, but also can relieve cough and phlegm, remove dryness and rejuvenate Jin, lower blood pressure, lower blood lipids, and stabilize blood pressure, so we can usually eat more of this dish.

The cooking method of this dish is also very simple, cut the radish into shreds and pass it through hot water, boil it for a while, take it out and drain the water; After removing the oil, pour in the green onions, ginger, garlic and radish and stir-fry together; After pouring in the shredded meat, add light soy sauce and chicken essence to taste; Finally, add salt and chopped green onion.

Home-cooked dishes that are suitable for eating are: 01Thai lemon fish is not marinated with steamed fish soy sauce, cooking wine, and light soy sauce, but replaced with mirin, lemon juice, and rice wine The taste of this fish is refreshing, sweet and sour, especially suitable for when you have no appetite!

02.Enoki mushroom bacon roll Enoki mushrooms wrapped in the belt of bacon are instantly tall. 03 Beer duck Duck meat is the cheapest, half of the duck in the supermarket is only 5 yuan 5 a catty, and you can buy a large piece for 10 yuan.

My favorite way to do this is to stew the duck with beer to make it even more flavorful. 04.Qiaotou crispy pork ribs When I went to school, I liked to go to the back door of the school to buy Qiaotou crispy pork ribs, and I thought about it, but I didn't expect it to be successful, the golden crispy skin, wrapped in juicy pork ribs, simple and smooth to ensure that you are addicted to eating, the same recipe can be fried with rib ridge and fried chicken fillet.

05 Tempeh pork ribs There are really many ways to eat pork ribs, braised pork ribs are the most common, and the simplest is to eat pork ribs, as long as they are marinated and steamed in a pot. The pork ribs are flavorful and not firewood, a spoonful of juice is poured on the rice, and then mixed with it, I love this way of eating, a bite of meat, a mouthful of soup bibimbap so satisfying!

There are home-cooked dishes suitable for eating rice: dry pot cauliflower, spicy chicken, roasted eggplant with minced meat, fried beans with minced meat, tiger skin peppers, etc. It's all easy to make, and the materials are economical and affordable, which is very suitable for home-cooked rice in the wild.