How to make sesame juice and what is sesame juice made of?

Use about 100ml of warm water to melt the yeast powder, then put salt in the flour and mix well, stir with chopsticks while pouring in the flour, until the flour begins to clump and then knead it by hand, if the flour cannot form a ball, slowly add water until the dough is kneaded evenly and smooth, then cover with a damp cloth and ferment in a warm place for 1 hour;

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Prepare the sesame paste while the dough is fermenting: mix the sesame paste, sugar, and soy sauce evenly, then slowly add warm water and stir until the sesame paste is diluted and there is no clumping, and you can pick it up with chopsticks and leave it slowly;

After the dough is fully fermented, knead it evenly with your hands, sprinkle a thin powder on the cutting board, and roll the dough into a half-centimeter-thick flatbread;

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Drizzle sesame oil on the dough and rub it with your hands, then drizzle with sesame paste and spread evenly with a spoon;

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Pull one end of the dough and stretch it slowly, and finally roll it into long strips and cut it into 3-4 cm pieces. At this time, turn on the upper and lower heat of the oven and preheat it to 180 degrees;

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Fold the two ends of the agent in half, that is, hide the exposed sesame sauce in the white flour as much as possible, knead it round and gently press it flat, brush with a layer of egg wash and dip it in sesame seeds. Bake in the oven at 180 degrees for 15-20 minutes until golden brown on both sides;

How to make sesame sauce baked cakes:

Spare ingredients: 400 grams of wheat flour, 2 grams of yeast powder, 15 grams of sugar, a little salt, 210 ml of water, 40 grams of corn oil;

Production process: In the first step, add sugar, salt, yeast powder and corn oil to the flour, stir evenly with chopsticks to form a flocculent, and then slowly add a little water, knead it into a smooth dough, cover it with plastic wrap and relax for a while;

In the second step, 100 grams of sesame sauce plus 10 grams of sesame oil, 50 grams of dry flour, 2 grams of salt and a little five-spice powder, mix and stir evenly to form a sesame paste paste, wait for the dough to rise for half an hour, and move it to the cutting board;

The third step is to roll out a large rectangular dough sheet, spread the sesame sauce evenly on it, roll it up from one end, and then fold the rolled dough roll from both ends to the middle, like folding a quilt, cover with plastic wrap, and relax again for 20 minutes;

The fourth step is to roll out a rectangular large dough sheet, roll it up from one end, cut it into small noodles of general size, take a portion of the dough, stretch it out with both hands, and then fold the openings at both ends towards the middle, pinch it towards the middle, and gently press it down to form a cake;

Step 5, mix 5 grams of water, 10 grams of sugar, a little dark soy sauce, wrap a layer of white sesame seeds on the brush cake base, put it in the oven, 180 degrees, and bake for 20 minutes, and it can be baked.

How to make sesame sauce pancakes.

Pick up on the above and roll out the deflated dough with a rolling pin into a large sheet of dough! Then mix the sesame sauce! Find a small bowl and put sesame sauce, a little salt, a little five-spice powder, and stir the sesame sauce with sesame oil!

Then spread the finished sesame sauce evenly on the dough! Start rolling up from one end of the dough (try to roll as many times as possible, so that there will be more layers inside the sesame sauce pancake and the taste will be better)! After rolling, divide evenly into portions with a knife!

Seal the sides of each piece by hand, then fold the ends in half to form a round dough! At this time, you should prepare a bowl of water and a small plate of white sesame seeds! Put the smooth side of the dough in water and stick it in white sesame seeds!

Facing up with sesame seeds! In this way, the dough of our sesame sauce pancakes is ready!

Sesame juice is made from sesame seeds and peanuts. Sesame juice is not tahini.

After people fry sesame seeds and peanuts to a certain extent, they are ground with a stone mill to form a sticky sauce, which can be added to meals and eaten directly, or they can be made into sesame sauce baked cakes or cold dishes with sesame sauce.

Basic information about hemp juice

The hemp juice is viscous and has oil precipitation. In order to make it loose, smart people add peanut granules to the fried sesame seeds, grind them together into a fine powder, take a few spoonfuls and put them in a cup, add boiling water and sucrose.

Diluted drinking, that is, sesame sesame paste, has a higher content of nutrients and is more comprehensive.

The color of sesame juice is yellow-brown, the texture is delicate, the taste is delicious, it has the aroma of peanuts and sesame, and it is not moldy and insect-like. It is generally used as a condiment for noodles, steamed buns, pit finch bread or cold vegetables, and is also used as a filling ingredient such as sweet cakes and sweet buns.

Sesame juice is stored in a cool, dry and clean place in a clean container. The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Allow the container to dry to avoid moisture absorption and grease spoilage.

Sesame juice is made by using high-quality sesame seeds and peanuts through processes such as screening, washing, roasting, air purification, and grinding sauce. After grinding the sesame seeds and peanuts into a sauce, add the appropriate boiling water, shake, and then you can.

Sesame sauce baked cake is a very simple method of dough cake, the previous practice was to use an iron pot to bake, now with the oven is convenient and trouble-free. As long as the sesame sauce is spread on the dough, rolled up, and then dipped in a layer of sesame seeds on the outside, and baked in the oven, it is quite convenient and trouble-free.

The aroma of the baked cake and the sesame aroma are blended together, smelling the fragrance and eating it even more fragrant. If you don't have an oven, just bake it in a wok or pan. This kind of original dough cake without too many seasonings is the most nourishing for the stomach when eaten hot, especially suitable for middle-aged and elderly people.

How to make tahini baked cakes:

1. Mix flour, yeast and water and knead them into a dough to ferment until they are twice as large.

2. Prepare materials: sesame paste, sesame seeds, Sichuan pepper powder, five-spice powder, etc.

3. Pour 8g of salt, 5 teaspoons of Sichuan pepper powder and 1 tablespoon of five-spice powder into the sesame paste, mix evenly and set aside.

4. Divide the dough into 4 doughs, take one of them and roll it into a pancake.

5. Coat with sesame sauce and spread evenly.

6. Roll up from one end and cut into pieces.

7. Seal the two ends, then press down and roll them out into small round cakes.

8. Mix the honey and water evenly and brush on the cake.

9. Pour the sesame seeds onto a plate.

10. Put the honey-dipped cake in a sesame plate and dip it evenly in one layer.

11. Then put it in the oven and bake at 180°C for 20 minutes.

Three ways to make sesame juice noodles.

Practice 1:1Soak the pepper in boiling water, let it cool and then filter the pepper for later use.

2.Soak shrimp skin and leek segments in boiling water, stay cool and set aside.

3.Mix the two kinds of water and add monosodium glutamate to adjust the taste.

4.After the noodles are cooked, soak them in cold water and serve them in a bowl.

5.Pour the mixed water, pour the diluted sesame juice, sprinkle with cucumber shreds, toon, balsamic vinegar, garlic and serve.

Method 2: After the noodles are cooked, take them out and put them in cold water to cool (you can change the cold water twice), and the last time you use cold boiled water, put them in a bowl, and the bowl should not be full; Then sprinkle various vegetables on the noodles, add salted water, vinegar, soy sauce, garlic paste, sesame sauce, toon sprouts, shredded carrots, shredded cucumbers, etc., and mix well when eating.

This kind of noodles are cool, the taste is optional, and those who are spicy can also add red oil sauce, etc., all as you like. Vegetarian cold noodles].

Ingredients: 500 grams of noodles, 300 grams of spinach or bok choy, 3 green peppers (sweet), 25 grams of mustard; 10 grams of green onions, 1 head of garlic, 10 grams of soy sauce, 5 grams of balsamic vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of sesame oil, and an appropriate amount of broth.

Method: Wash the spinach, blanch it, remove it and put it in cold water and cut it into long sections; Shred and blanch the green peppers, chop the mustard and green onions into minced pieces, chop the garlic into minced garlic and set aside; Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, stock and other seasonings into a bowl, mix into a cold sauce, and pour into the cold noodles. Then put the spinach, shredded green pepper, minced mustard, minced green onion and minced garlic on top of the noodles, mix well and serve.

Method 3: Ingredients: machine-cut dough or self-rolled dough, sesame paste, cucumber (or radish, celery), refined salt, cold boiled water, vinegar, garlic.

Method: Take a bowl, pour in sesame paste, mix with a little salt and cold water (pour an appropriate amount of refined salt into cold boiled water and stir slightly, dissolve it by itself), stir gently clockwise with chopsticks, wait for the water to be soaked in the sauce, and then put a little salt and cold water, and stir until it is thin and puree-like; After the noodles are cooked in water, cool the boiling water, put them in a bowl, and turn them over while using an electric fan; Wash and cut the cucumber into thin strips, if you choose a small radish, you can wash and peel it and then cut it into shreds, blanch the celery with hot water and then cut it into minced pieces; Serve the cold noodles in a bowl to the table, sprinkle with shredded cucumber or shredded radish, minced celery, etc., pour vinegar and garlic, and then pour the adjusted sesame paste with a spoon, mix with chopsticks and serve.

Ingredients: White sesame seeds: Appropriate amount.

Seasoning: appropriate amount of sesame oil.

Method 1. First of all, pick the white sesame seeds, remove impurities, wash off the floating dust, drain the water, and then put them in a dry pot and slowly fry them over low heat.

2。Then put the fried sesame seeds and sesame oil in a blender and beat into a sauce.

Ingredients: 200g black sesame seeds

White sesame seeds 100g

Flaxseed oil (or other vegetable oil) 10g

Homemade tahini recipe.

Pour the washed white sesame seeds into the pot and stir-fry over low heat.

Both white and black sesame seeds are suitable for making sesame paste, and each has its own nutritional advantages, so I used both. The fat content of white sesame seeds is a little higher, so I reduced the amount a little.

Stir-fry until lightly browned.

The stir-fry time is about 3 minutes, which is related to the heat and the thermal conductivity of the pan. When stir-frying, the heat must not be too large, stir-fry slowly over low heat, and also avoid over-frying, as the over-fried sesame seeds will be astringent and bitter.

Pour out the fried white sesame seeds and let them cool. Then stir-fry the black sesame seeds.

Stir-fry white and black sesame seeds separately to make it easier to tell if they are cooked or not.

Pour the washed black sesame seeds into the pot and stir-fry over low heat.

The amount of black sesame seeds is relatively large, so the stir-fry time is a little longer, about 4 minutes. Then let it cool.

How can you tell if it is fried? Stir-fry the black sesame seeds until they can be crushed by hand, and they are cooked. In addition, the fried sesame seeds should be cooled before proceeding to the next step, otherwise there will be water vapor in them, and the beaten powder is easy to form a clump.

Pour the cooled sesame seeds into the wall breaker, start the grinding function, and beat until the paste state.

It can also be whipped with a blender with a grinding cup. If the grinding cup is small, whip it in divided doses.

Then add flaxseed oil to adjust the consistency and continue whipping.

Flaxseed oil is rich in unsaturated fatty acids and is one of the most suitable vegetable oils for small babies.

Put the beaten tahini in a sterilized, dry container, seal and refrigerate, and eat within a week.

TipsSesame seeds have a very high nutritional value, in addition to being rich in minerals such as calcium, magnesium, iron, etc., the dietary fiber is about 5 times that of apples. Therefore, eating sesame paste appropriately is not only conducive to calcium supplementation, but also has a good effect of moisturizing the intestines and laxative. In addition to this, there are 50g of fat per 100g of sesame seeds, which seems to be high in fat and calories, but 41g of them are unsaturated fatty acids that the body needs.

Therefore, like perilla seed oil and flaxseed oil, it is one of the best sources of baby fat intake. The only thing to note is not to eat too much every day, one or two scoops are enough to avoid too many calories.

Preparation of hemp juice (soup). Ingredients: Wild celery:

Mustard greens can also be used): to taste, hemp: to taste, salt:

Amount. 1. Wash the hemp with water, then put it in the food processor and beat it into hemp powder for later use. 2. Clean the wild celery with water, and then chop it with a knife for later use.

3. Pour in the beaten hemp powder and chopped wild celery, and then add an appropriate amount of water (not too much water). 4. **, while cooking, stir at the same time, cook until the hemp soup becomes as thick and white as the bean syrup, and add an appropriate amount of salt. 5. Continue stirring until the hemp syrup is wrapped in the leaves, then turn off the heat and enjoy.

Sesame juice is made from high-quality sesame seeds and peanuts through processes such as screening, washing, roasting, air purification, and grinding sauce, and the sesame seeds and peanuts are basically ground into a sauce with appropriate boiling water and shaken.

The color sensitivity of sesame juice is yellow-brown, the texture is delicate, the taste is delicious, it has the aroma of peanuts and sesame, and it is not moldy and insects. It is generally used as a condiment for noodles, steamed buns, bread or cold vegetables, and is also used as a filling ingredient such as sweet cakes and sweet buns.

Storage method: Disassemble and pack in a clean container and store in a cool, dry and clean place. The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Allow the container to dry to avoid moisture absorption and grease spoilage.

First of all, you can soak the hemp leaves in water, soak them in water and then boil them out, add a little star anise in them, which is very simple.

Stir-fry the peppers, then crush them and mix them with the oil to make them here.

Sesame juice can be cooked with sesame pepper in hot oil to bring out the flavor, and this is fine.

Take a spoonful of tofu soup with sauce.

1/2 tablespoon of leek sauce.

Shaoxing plus rice wine 1 spoonful.

Vinegar a little. Fish sauce a little.

1/2 tablespoon of soy sauce.

Tahini 1 scoop.

Chili oil to taste.

Mustard oil A few drops.

The secret recipe for hemp juice.

Water dilute the soy sauce tofu soup and leek flowers, a spoonful of soy sauce tofu soup with half a spoonful of leek flower water to dilute Shaoxing rice wine, the same amount as the soy sauce tofu soup, one spoonful.

The amount of vinegar and fish sauce is the same, a few drops are sufficient.

The amount of soy sauce is the same as that of leek flowers, half a tablespoon.

Add sesame sauce drained with sesame oil, the same amount as the soy tofu soup, a spoonful. Note that the sesame sauce is placed last, and poured in a bowl in a circular motion.

A few drops of mustard oil.

Stir-fry the clove cardamom kernels and crush and add.