What should I pay attention to in the diet of patients with cerebral infarction?

Cerebral infarction is a kind of acute ischemic cerebrovascular disease, including hypertension, diabetes, heart disease, etc., and the onset of cerebral infarction is very sudden, it may be in a quiet state, or insomnia, I will get on, so it is generally difficult to get timely treatment and help. Therefore, if we are patients with cerebral infarction, we must pay attention to our daily diet and living habits in our lives, because this disease occurs very quickly, and it is particularly serious, and it may be life-threatening if we don't pay attention to it. <>

Therefore, when we eat daily, we must pay great attention to the maintenance of diet, regular and quantitative, reasonable collocation, avoid malnutrition, and pay attention not to excessive energy intake. Cerebral infarction patients usually take care of me very troublesomely, may need family help, so we must pay attention to the diet, do not eat something to cause the disease to be more serious, if our cerebral infarction is not particularly serious, then for the choice of food should pay more attention to the best, choose nutritious, light and delicious food food temperature should be appropriate. And if we suffer from cerebral infarction, it is best not to smoke and drink, because there are all kinds of other elements in these things, which are very harmful to our body, and a normal person, who smokes and drinks regularly, will suffer from various diseases, not to mention that we are not healthy people.

And we must eat food with low fat, and we can eat more than a few times a day, but we must not eat more each time, and do not eat particularly greasy, do not eat too full, eat a little less each time so that we can digest more easily, eat more times a day can allow us to get enough energy every day. Also, we should not eat high-fat and high-calorie foods, because these foods may cause our blood pressure or blood lipids to increase instantaneously, which will lead to brain problems and eventually lead to blood clots. <>

If the patient has dysphagia in the acute stage of cerebral infarction, he or she can only eat liquid or semi-liquid food to avoid choking. If the disease is stable, you need to pay attention to a low-salt, low-fat and healthy diet, and do not eat too greasy, too sweet, or too salty food, otherwise it will affect blood pressure, blood lipids, blood sugar, etc.

Be sure to eat a light diet, eat less greasy food, try to eat less salt, eat more fruits and vegetables, and strengthen exercise.

1) Regular follow-up to avoid risks: Cerebral infarction is a very serious thing, and even after **, it needs long-term attention. However, in life, some patients with milder disease and better recovery often ignore the importance of regular follow-up after the body, making them unprepared for the disease, which is extremely detrimental to the control of the disease.

2) Blood pressure control: Relevant clinical studies have confirmed that hypertension is one of the most risky factors for patients with cerebral infarction in recent years. If patients with cerebral infarction are not timely, it will cause cardiovascular and cerebrovascular damage, which is very harmful to the health of patients.

What should patients with cerebral infarction pay attention to? Therefore, patients with cerebral infarction must pay attention to regular blood pressure checks, and patients with high blood pressure must take antihypertensive drugs according to the doctor's instructions, which will help better control cerebral infarction**.

3) Pay attention to changing unhealthy lifestyles: In fact, many diseases are caused by unhealthy lifestyles, especially for patients with cerebral infarction, smoking and drinking are very harmful. Therefore, in the preventive measures for patients with cerebral infarction, we must pay attention to quitting smoking and alcohol, and at the same time we must have a light diet, do not eat or do not eat heavy oil and salt food, and actively exercise, so as to better prevent cerebral infarction.

Cerebral infarction is one of the diseases that middle-aged and elderly friends are most afraid of. Because the cerebrospinal obstruction is very serious, it has brought great threats and impacts to people's health and life, especially the sequelae of cerebral infarction should not be underestimated. After cerebral infarction, we should pay more attention to daily care.

Patients with cerebral infarction should have a light diet, eat more fresh vegetables and fruits, eat foods with good protein, and eat less greasy foods, which is beneficial to health.

Low-fat diet, low-salt diet, eat more fruits, eat more vegetables, and often drink health tea, which can prevent cerebral infarction**, and can slowly reduce the symptoms of sequelae of cerebral infarction.

Patients with cerebral infarction should be careful not to eat something too greasy in their usual diet, and they should not eat spicy food, and try to eat some light food.

With the progress of life, the aging of the population, and the younger age of the disease, there are more and more patients with cerebral infarction around us, and this disease has brought a lot of harm and inconvenience to patients and their families. , sodium salt. A major risk factor for stroke is high blood pressure, and sodium restriction is an important part of the diet

If your blood pressure is 180 mmHg or 120 mmHg, you can take a short-term salt-free diet, gradually adding as your blood pressure drops, no more than 5 grams.

Most patients with cerebral infarction are atherosclerosis, so the diet of these patients should pay attention to low sodium salt, low animal fat, pay attention to balanced nutrition, eat more vegetables and fruits, eat more whole grains and high-fiber foods, eat more deep-sea fish and nuts, and pay attention to limiting fat intake. In the daily diet, patients should reduce the total amount of fat, increase unsaturated fatty acids, and avoid animal fat intake as much as possible to reduce the chance of endogenous cholesterol synthesis by the liver.

Increase protein in moderation. Due to the decrease in the amount of fat in the diet, protein should be increased appropriately. It can be provided by lean meat, skinless poultry, can eat more fish, especially marine fish, and eat a certain amount of soy products such as tofu and dried tofu every day, which is beneficial to reduce blood cholesterol and blood viscosity.

Pay attention to your diet at all times:1Eat small and frequent meals, mainly easy-to-digest and light foods, and mainly breakfast and lunch meals, to avoid overfilling dinner.

2.Vegetarian diet is the mainstay, and it is advisable to eat more legumes and their products, which not only have high protein content but also high quality. Soybean oil contains a lot of unsaturated fatty acids.

High fiber intake is associated with a 38% reduction in stroke risk compared to low fiber intake. In addition, grain fiber is more associated with a reduced risk than fiber from fruits or other foods. The diet of people with cardiovascular and cerebrovascular diseases is mainly potassium-rich fruits, vegetables, low-fat dairy products, whole grains rich in dietary fiber, plant-based protein, and reduced intake of saturated fatty acids and cholesterol.

Eat more foods rich in vitamin C, potassium and magnesium, stop arteriosclerosis, often eat vegetable oil, do not eat lard, creamy fatty meat, animal offal, egg yolk and other foods with high cholesterol, and eat milk, kelp, and marine fish appropriately.

Limit excessive cholesterol intake, such as animal offal, fish fat, meat skin, etc., and consume more high-protein foods such as milk, eggs, and fish. In addition, olive oil is chosen because it contains unsaturated fatty acids, which are conducive to blood lipid metabolism. Limit salt intake to no more than 6g per day.

Eat less high-fat foods, more crude fiber foods, and less salt and light.