How is anemia treated? How to treat anemia

It doesn't matter what you eat, it's important to find the cause and prescribe the right medicine. There are many causes of anemia, some of which are still unknown, but they can be summarized into three main causes: decreased production of red blood cells, increased destruction of red blood cells (hemolytic anemia), and excessive loss of red blood cells (hemorrhagic anemia).

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1. Anemia with reduced red blood cell production: Why does the hemolytic organ, that is, the bone marrow, produce fewer cells? If the bone marrow is compared to a hematopoietic factory, it is easy for us to understand and analyze.

The first possibility is a lack of hematopoietic raw materials, which mainly include iron, vitamin B12, folic acid, vitamin B6 and protein; The second possibility is that the hematopoietic plant itself is paralyzed or suspended, such as the bone marrow is infected or poisoned, destroyed by radiation, or occupied by other cells such as tumor cells. The third possibility is that there is not enough "lubricant" to keep the factory machinery running, that is, there is a deficiency in the factors that regulate erythropoiesis, such as a decrease in erythropoietin.

Common types of this type of anemia are: iron deficiency anemia, vitamin B12 or folate deficiency megaloblastic anemia, aplastic anemia, infectious anemia, lead toxicity anemia, and anemia caused by tumors. However, there is a special kind of anemia called "infant physiological anemia", which is a transient anemia caused by a normal physiological change that occurs in the first 2-3 months of the baby's birth (see "infant physiological anemia" for details), and it is not a pathology, so it is called physiological anemia.

2. Hemolytic anemia: Under normal circumstances, the lifespan of red blood cells is 120 days, and about 1% of senescent red blood cells are removed from the blood every day, and at the same time, a corresponding number of new red blood cells are released from the bone marrow into the blood to maintain a constant number of red blood cells. When the lifespan of red blood cells is shortened and the destruction increases, although the bone marrow hematopoiesis is enhanced, it is not enough to compensate for the loss of red blood cells, and the resulting anemia is called hemolytic anemia.

Common types are: G-6-PD enzyme deficiency (e.g., fava bean disease), immune hemolysis, hereditary spherocytosis, ,??thalassemia, etc.

3. Hemorrhagic anemia: As the name suggests, this is anemia caused by excessive blood loss, which can be divided into acute and chronic. Acute blood loss is rare in children, and most of them are chronic occult prolonged blood loss.

For example, gastrointestinal allergy to milk, intestinal malformations, intestinal hookworm disease, birth trauma (such as cerebral hematoma), menorrhagia and other hemorrhagia can occur.

In short, when anemia occurs, it is necessary to go to the hospital for diagnosis and treatment, first analyze which type of anemia it belongs to, and then further find out the specific cause. Only by removing the primary hair** can we completely restore health.

Girls with anemia eat more of these foods.

Generally, it is necessary to give rich nutrition and high calorie, high protein, multivitamin, rich in inorganic salts and diet to help restore hematopoietic function. Avoid overexertion and get enough sleep.

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Eat more foods that are easy to digest and absorb and contain high protein and vitamins, such as lean meat, poultry eggs, milk, fresh fish, fresh vegetables, fruits and soy products. Conditional patients can take tonic for angelica stewed hen, angelica rabbit broth or ejiao glutinous rice porridge.