Does fake saffron eat bad people Does saffron have fake how to tell the difference

Yes, if it is dyed saffron, it is not good, the pigment is not good for the human body, and there is a residue, in addition, if it is saffron made of paper and fine wire, it is even more inedible! You need to be cautious when buying, especially don't buy domestic bulk goods! It has been reported in the news many times!

Saffron is native to Iran, and Iranians have always followed the habit of mixing saffron in their meals to warm the kidneys and strengthen the yang and delay aging. Long-term use can enhance the cellular immune function of middle-aged and elderly people, inhibit tumors, improve resistance, and make people refreshed and prolong life.

No, it just doesn't work

Saffron has fake, you can distinguish the real from the color of the soaking water, soak two or three saffron in water, the real saffron water will gradually turn golden yellow, but the flower will not fade, and there is no sediment, and the fake is dyed, when the water changes color, the flower will also fade, and the color of the soaking water will be bright red or other colors.

Introduction of saffron

Saffron is the upper part and stigma of the saffron column of the iris family, 9 October to pick the flowers in the morning on a sunny day, pick off the stigma, dried, that is, dry safflower, if reprocessed, so that the oil is moist and bright, it is wet safflower.

Saffron is curved filamentous, dark reddish-brown, with yellow-brown part, dull and oily vortex, the flower column is orange-yellow, when immersed in water, the stigma expands and expands, it is long trumpet-shaped, the water is dyed yellow, the gas is sweet, and the taste is bitter.

Saffron is a native species in southwest Asia, the earliest artificially cultivated by the Greeks, mainly distributed in Europe, the Mediterranean and Central Asia, introduced to China during the Ming Dynasty, and planted in Jianjiang, Zhejiang, China, and is a valuable Chinese medicinal material.

Benefits of Saffron (Efficacy):

1. Promote blood circulation and dissolve stasis.

2. Regulate menstruation and nourish blood.

3. Whitening and beauty.

4. Lighten spots and eliminate spots.

5. Improve blood circulation.

6. Alleviate menopausal symptoms.

It can also help the elderly to effectively prevent and ** various cardiovascular and cerebrovascular diseases, such as cerebral thrombosis, vasculitis, myocardial infarction, neurasthenia, these common diseases in the elderly can be effectively obtained through saffron**.

Disadvantages of Saffron:

Chinese medicine pointed out that the reason why saffron has the effect of abortion is because it has a strong effect of nourishing and invigorating blood, and if it is eaten to replenish the kidneys during pregnancy, it will lead to miscarriage. Therefore, pregnant women must pay attention to the contraindications during pregnancy.

How to distinguish the real from the fake with saffron:

Saffron is only used in medicine on its dry stigma, which has three branches, often broken, and has a dark red appearance. Some imitations are mixed with saffron with whole petals. The appearance of saffron after drying is similar to that of saffron, but it can be seen by soaking in water that saffron is a stigma with a clear color, but small petals can be seen in the counterfeit product, which is similar in color but more astringent in taste.

Soaking method]: Take 3 saffron soaks in water, soak 3 cups of water in a row within 1 hour, the water color is clear yellow, and the saffron basically does not change color, any fake can not be done.

Observation method]: Put the saffron in the plastic bag, and then shake it, some saffron will stick the yellow pollen to the plastic bag, a thin layer of light yellow, easy to identify, and the fake is gone.

1. The benefits of saffron.

1. It has the effect of reducing the formation of atherosclerotic plaques, reducing cholesterol and lowering blood lipids;

2. It has the effects of stimulating the uterus, invigorating blood and stopping bleeding, anti-nephritis, and promoting retinal arterial blood flow;

3. It is effective for coronary heart disease, angina pectoris, thromboangiitis obliterans and other diseases;

4. It has a regulatory effect on hypertension, hyperglycemia and hyperlipidemia, can prevent cardiovascular and cerebrovascular diseases, and has anti-cancer activity;

5. It has the effects of enhancing immunity, lowering blood pressure, relieving physical fatigue, improving hypoxia tolerance, acne, laxative, etc.

Second, the disadvantages of saffron.

1. Excessive consumption will seriously affect the endocrine system of women and cause endocrine disorders;

2. Women who take it regularly will cause disorders during menstruation;

3. Long-term use will cause nerve excitement and affect sleep.

3. Distinguish between real and fake saffron.

1. Blister with water, the color of real saffron is yellow;

2. Look at the top of the saffron column, the jagged one is **; If the top of the stigma is very neat, it is a false saffron.

Saffron is a specialty of Qinghai. If you need it, I'll bring some for you.

It is not recommended to take it for a long time.

Suitable for people. Menorrhagia and pregnant women are not allowed to take it.

Therapeutic effect of saffron: saffron is sweet, slightly pungent, and flat; return to the heart, liver meridian; The body is light and moist, and it is scattered in the blood.

It has the effect of invigorating blood and removing stasis, dispersing depression and opening knots, cooling blood and detoxifying.

It is mainly used to treat menstrual irregularities, dysmenorrhea, amenorrhea, postpartum lochia, abdominal mass pain, fall injury, depression, palpitations, fever spots, and measles.

Usage guidance. 1. For the treatment of menstrual irregularities, dysmenorrhea and amenorrhea caused by blood stasis, it can be combined with motherwort, salvia and other products; The treatment of postpartum lochia is inexhaustible, and it can be adjudicated with angelica, red peony and other medicines.

2 Those who are full of chest and chest fullness caused by depression and are in a panic trance can be used in the same way as tulips and incense to relieve depression.

3 For the treatment of measles fever and blood stasis, rash dialysis is unpleasant, rash is too dense, or the rash is dark and fresh, it can be combined with comfrey and red peony to increase the effect of invigorating blood and cooling hemodialysis.

4 Culinary uses: Spices commonly used in French cooking. It is used for the preparation of fish and shrimp food. It is commonly used by the inhabitants of the Mediterranean coast to cook shellfish. It is also used for coloring dishes.

The main function of saffron is to invigorate blood and disperse stasis, two to three at a time, long-term drinking can regulate the body, nourish blood and invigorate blood, but pregnant women and menstruation can not drink, and people who are ready to get pregnant should stop drinking one or two months in advance.

Saffron can be properly soaked in water every day to drink, but in moderation, saffron, also known as saffron, saffron, has the effect of invigorating blood and removing blood stasis, channeling and relieving pain, and improving microcirculation. For women with diabetes, microcirculation disorders and dysmenorrhea, the above drugs can be appropriately used to soak in water or drink or decoction water for fumigation.

The main effect of saffron is to invigorate blood and remove stasis, so as long as the appropriate amount is not only harmless, but healthy!

Drinking safflower for a long time when it is cold can cause the body and uterus to be in a state of excitement and have too much activity. It can cause temporary uterine infertility.

Drinking saffron for a long time has a good effect on beauty and health.

Saffron is a pure natural and precious tonic, and there is no *** for long-term use.

Saffron has a wide range of medicinal uses, and has the effects of activating blood and removing blood stasis, cooling blood and detoxifying, relieving depression and soothing the nerves, beautifying and nourishing the skin, etc., and has significant effects on preventing cardiovascular and cerebrovascular diseases and regulating liver and kidney function.

For women, saffron can invigorate blood stasis, replenish blood, nourish blood, regulate blood, and conduct blood, and can nourish energy to play a two-way role in regulation, saffron is used for irregular menstruation, amenorrhea, dysmenorrhea, postpartum stasis and abdominal pain.

No, just pay attention to drink for a few days and stop for a day, so as to prevent fire, and some people can't drink: Pregnant, breastfeeding women, normal women during menstruation, menorrhagia are prohibited, gastric ulcers, or some long-term ulcer patients, should not be taken.

The efficacy of saffron: regulating menstruation, invigorating blood, removing stasis, relieving pain, used to clear liver heat, blood stasis and blood stagnation, menstrual irregularities, postpartum lochia, bruises, internal and external bleeding, pneumonia, physical weakness, Peiyuan fitness, is a good medicine for liver disease.

1. Saffron can cause uterine rhythmic contraction, improve the tension and excitability of the uterus, and spasmodic contraction can occur in large doses, and the pregnant uterus is more sensitive and easy to cause miscarriage, so pregnant women can not take it.

2. Women should not take it during menstruation;

3. Ulcers are mainly gastric ulcers, or some patients with long-term ulcers, which should not be taken.

Hello! Problem analysis: Saffron has the effects of headache, toothache, diuretic, nourishing the spirit, looking good, aphrodisiac, detoxification, lowering blood pressure, and invigorating blood in traditional medicine. There is a health care that benefits women and the elderly.

**Guidance: Because it has the effect of passing menstruation, invigorating blood and dispersing stasis, and promoting uterine contractions, pregnant women should avoid noisy jujubes. Breastfeeding women should not take it for safety reasons.