What is Shanglu? Why is it called earth ginseng?

This plant in the countryside: trade routes, also known as native ginseng, is considered to be a wild vegetable, but it will not be recognized as poisoning if eaten by mistake.

When we were children, we often saw a plant on the side of the road, and its vitality was particularly tenacious, and later we learned that it was called Shanglu, and it belonged to a perennial stout herbaceous plant. In rural areas, because of its medicinal value, it is often referred to as native ginseng. <>

1. What is Shanglu, Shanglu is a perennial stout herbaceous plant. It looks very similar to the orchid. Because of its form, there are many other names, such as chervil, rouge and the like.

It is commonly found on the side of the road, has a strong vitality, and can be sown and grown anywhere as long as the temperature is right. It is mainly in Central China and North China. <>

2. The value of Shanglu Shanglu is called native ginseng, in fact, because Shanglu has many values. Considering its various characteristics, the value of Shanglu can be roughly divided into the following five values. The first is its ecological value, because the root system of Shanglu is particularly developed, so its role in water retention and soil consolidation is very obvious.

The second is its biopesticide value, which can be ground into powder for insecticide, and the environmental requirements are not high. The third is its edible value. Shanglu with green stems is a particularly good wild vegetable.

Fourth, the value of green manure. Shanglu has a high content of nitrogen, phosphorus and potassium, which is easier to absorb when used as fertilizer. Fifth, the value of polymanganese.

Planting manganese can enrich the manganese in the land, so that the content of manganese in the soil will be relatively small, and the ecological environment will be better protected. <>

3. Why is Shanglu called Native GinsengThe reason why Shanglu is called Native Ginseng is because of its value in the above five aspects, which makes everyone feel that it is a treasure. More importantly, ginseng, we all know that the role of ginseng is to refresh the mind and regulate the body. And the reason why Shanglu is called a native life is more important is that it is full of treasures.

In traditional Chinese medicine, it is said that eating Shanglu can be antibacterial, reduce swelling, detoxify and laxative. Then you say, since Shanglu has so many functions, then it is called earth ginseng, and we can understand it completely.

The current Shanglu, because of his value is recognized by everyone, from the previous planting in front of the house and behind the house, to the current large-scale regional planting. However, as ourselves, we still have to be careful, because some Shanglu still have a certain toxicity. When we eat Shanglu, we must be cautious and avoid accidents such as poisoning.

Effectively carry forward the role of native ginseng.

The common commercial land on the rural mountains, also known as native ginseng, is a good helper for foot soaking.

Shanglu is a kind of Chinese medicinal material. It has the effect of reducing edema, defecation, and detoxification. Because his roots grow very much like ginseng, he is called earth ginseng.

Shanglu is a perennial stout herbaceous plant, the root can be used in medicine, and it is called native ginseng because its medicinal value can be comparable to ginseng.

Shanglu is a species that is very similar to ginseng, but its efficacy is indeed different from ginseng. Shanglu Lishui drenching and dehumidification have a small toxicity, and it is not recommended to eat it if it does not distinguish the disease, and it is poisonous.

Shanglu is toxic, don't mislead people!

The biggest difference between the two is that the cross-section of ginseng has no fibers, while the roots of Shanglu have fibers.

On the surface, it is similar to ginseng, but the root is cylindrical, with fine longitudinal lines, the taste is light, and there is a sweet feeling at the beginning of the mouth, but there is a numb tongue feeling when chewing for a long time, and it is poisonous, it can be used as traditional Chinese medicine, with diuretic and other effects, but if you eat too much, it can damage the central nervous system of the person.

If you have any questions about this answer, please ask, and if you think mine is helpful to you, please don't forget it!

Abbreviation: Ginseng.

Phytolacca

Acinosa Roxb), a perennial stout herbaceous plant of the family Merchant Continentaceae, Merchant Continent. It is widely distributed in the red soil low hilly areas south of the Yangtze River, and the main varieties distributed in China are Shanglu (wild radish) and vertical Shanglu (American Shanglu, American Shanglu, Shirui Shanglu). According to its form, it is called amaranth, chervil, florist, rouge, etc.

Because the morphology is very similar to that of the purslane family (commonly known as soil ginseng or soil ginseng), it is mistaken for native ginseng in various places. The roots are hypertrophied, fleshy, and conical. The leaves are ovate, entire.

Summer and autumn flowers, white flowers, racemes. Eight carpels, departed. The berries are oblate spherical, purplish-black.

The fruit sequence is erect. Dried roots of medicinal merchant land. Harvested from autumn to the following spring, fibrous roots and sediment are removed, cut into pieces or slices, and dried in the sun or shade.

The root is used as medicine, and the white hypertrophy is preferred, and the red root is highly toxic and is only used externally. Pass two stools, chase water, disperse knots, treat edema, fullness, beriberi, laryngeal paralysis, and treat carbuncle swelling and sores with external application. It can also be used as veterinary drugs and pesticides.

The fruit contains tannin and can be used to extract tannin gum. Young stems and leaves are available for vegetable food. [1] Shanglu mainly produces Henan, Hubei, Shandong, Zhejiang, Jiangxi, etc.

The common commercial land on the rural mountains, also known as native ginseng, is a good helper for foot soaking.