What is a fondant?

If you want to learn baking, the cost depends on the school and the time you have studied.

First, let's talk about the school, if you choose a small school, there is little practice every day, and then you are given less materials, so the school will not be very famous, and then there will definitely not be many learners, so his interests will be less, and he will not give you too much practice. Then your expenses will be relatively cheaper, so if you study, you will definitely learn less, and the cost will definitely be cheaper.

Second, if you go to a better school, then he has more time to study, more materials to study, and more people to study, such schools are generally relatively large, and there are more students in school. As long as you study hard, you will study well, and this tuition fee will be charged according to his practice, and you will have to go to the school to learn more about it.

Third, the study time is also very particular, if the study time is short, the tuition fee will naturally be less, if the study time is long, then the tuition fee will definitely be more. This is certainly true. Therefore, the tuition fee of study has to be viewed from these aspects.

As the name suggests, it is a professional who specializes in making fondant cakes. Fondant, made from a variety of ingredients, is the main decoration used in fondant cakes. It originated in the art cake of the United Kingdom.

It should be said that this kind of master's words are actually used as this kind of canteen, that is, comparison. The meaning of that particular industry.

Caster sugar, water, maltose, lard. Step 1, two white sugar and water into the cauldron to boil, do not remove impurities, you can mix the egg whites, flush into the pot, all the impurities will float out, use a frying spoon to don't go.

Step 2: Wait for the syrup in the pot to boil until it thickens, scoop the syrup into the pot with a frying spoon, and the last drop of syrup on the frying spoon has about 2 cm of long hot silk flowing out and boiling.

Step 3: Add maltose and lard and stir.

Step 4, stirring from slow to fast, so as not to splash the sugar liquid out of the hot stall, to about 80 degrees of the sugar liquid can speed up the action, in order to let it turn the sand before the syrup ruler is empty and cool, you can stir the side of the frying spoon to make it quickly turn the sand white and then stir the middle, so that the sugar can play a chain reaction role and drive the syrup in the pot to turn the sand.

Step 5: Stir the sugar to cool down and put it out, seal it.

Fondant is made from a variety of ingredients and is the main decoration used in making fondant cakes. It originated from the art cake of England and is a favorite cake decoration of Americans. In the 18th century, people began to add wild fruits to cakes, and also began to spread a layer of meringues on the surface of the cake to increase the flavor of the cake.

In the 20s of the 20th century, three-tier wedding cakes began to be the mainstream. The bottom layer is used to entertain wedding guests, the middle is distributed to take home, and the top level is reserved for the children's baptismal ceremony before eating. In the 70s of the 20th century, the Australians invented the sugar skin, and the British introduced it and carried it forward, but at that time, this cake was only seen at the wedding of the royal family, so it was also regarded as a symbol of the noble and empty clan.

Cakes decorated with it are popular in European and American countries for weddings, birthdays, parties and other celebrations.

Fondant is made from a variety of ingredients and is the main decoration used in making fondant cakes.

It originated in the art cake of England and is now a favorite cake decoration among Americans. In the 70s of the last century, fondant technology was invented for pastry making, and the highly malleable fondant can be used to create a variety of imitation shapes, which is regarded as a measure of agility and the artistry of cakes, and the technique of fondant is regarded as one of the most difficult techniques in the fondant process.

In the 70s of the 20th century, the Pinnault Australians invented the sugar crust, which was introduced by the British and carried forward, but at that time this cake was only seen at royal weddings, so it was also regarded as a symbol of nobility. Cakes decorated with it are popular in European and American countries for weddings, birthdays, parties and other celebrations. Fondant can decorate cakes in a variety of ways, mainly due to its unique production process.

How to make fondant

Dried paise is a type of sugar noodles, but the texture is a little different from fondant, it can make a more delicate sugar flower, and after drying, it is a bit like porcelain, crisp and crumbly to the touch. The speed of air drying is faster than that of fondant, so the speed of making sugar flowers is also relatively fast, and all unused dry peas materials must be sealed and stored to prevent them from drying and hardening.

Adding a thickener to the meringue to make the frosting form a dough is the dried peas commonly used to make sugar flowers. Because it contains egg white, it dries quickly, and can be quickly shaped when making sugar flowers, which is more time-saving in operation.

Hello, I have inquired here that fondant is an art form used to make edible sugar cubes or syrups for decorating pastries and cakes. It is a soft, elastic, and malleable sugar material made from sugar, water, and other ingredients. Fondant is often used to make decorative elements on cakes such as flowers, animals, human faces, names, numbers, etc.

Fondant decoration requires a variety of techniques such as dyeing, shaping, carving, and pasting sugar cubes. Fondant can add beauty and creativity to cakes and pastries, making them more vivid and personal. This technique requires a certain amount of craftsmanship and creativity, so experienced pastry chefs often use fondant to create intricate and elaborate cake toppings.

At the same time, fondant is also a kind of dessert decoration art that is loved by lovers. The above information is ** in the encyclopedia.

Fondant is a sugar art technique that is used to make beautiful candies or decorate food items such as cakes, desserts, etc.

Fondant mainly uses materials such as icing sugar (a paste made of powdered sugar and water) or plastic sugar, and creates a variety of three-dimensional or flat sugar art works through hand-molding, carving, dyeing and other techniques.

Mix powdered sugar and water to make frosting or use plastic sugars as needed. Knead the icing or plastic sugar into an even dough and roll it out with a rolling pin to make a sugar cube of the desired shape. Using carving tools, molds or hand skills, carve and shape the sugar cubes to create the desired shape and pattern pattern.

Fondant skills require a certain amount of meticulousness and patience, and can make a variety of three-dimensional candy art works, such as flowers, animals, figures, etc. Fondant can be used not only to decorate cakes and desserts, but also to make a bucket into a stand-alone candy creation, a unique gift or a small treat.

Precautions for making fondant

1. Temperature control: fondant production needs to be carried out at a suitable temperature, generally between 20-25 degrees Celsius. Temperatures that are too high or too low can affect the texture and ease of handling of fondant.

2. Ingredient selection: choose high-quality powdered sugar and corn syrup as the main ingredients. The powdered sugar is best delicate and free of clumps to guarantee a smooth texture of the fondant.

3. Stirring skills: In the process of making fondant, you need to stir the powdered sugar and corn syrup without breaking until a uniform dough is formed. When using a scraper or hand blending, take care to blend the ingredients from the edge of the bowl to the center to ensure an even mix.

4. Avoid over-stirring: Once the dough is formed, avoid over-stirring to avoid the fondant being too viscous or producing bubbles.

5. Prevent drying: Fondant is easy to dry, so it is very important to keep the dough moist and soft during the making process. Use plastic wrap or a damp cloth to cover the dough to prevent it from drying out.

Summary. Fondant, made from a variety of ingredients, is the main decoration used in fondant cakes.

Fondant, made from a variety of ingredients, is the main decoration used in fondant cakes.

Fondant can decorate cakes in a variety of ways, mainly due to its unique craftsmanship. On the basis of making full use of the malleable characteristics of fondant, we have gradually developed deep theoretical and practical experience such as pinched hail Zen modeling, English sugar flower and royal frosting.

Preparation of fondant: Ingredients: caster sugar, water, maltose, lard.

Step 1, two white sugar and water to the group to accompany the tour cauldron to boil, do not remove impurities, you can mix the egg whites thoroughly, flush into the pot, all the impurities will float out, don't go with a frying spoon. Step 2: Wait for the syrup in the pot to boil until it thickens, scoop the syrup into the pot with a frying spoon, and the last drop of syrup on the frying spoon has about 2 cm long hot silk flowing out and it is boiled. Step 3: Add maltose and lard and stir.

Step 4, stirring from slow to fast, to avoid the sugar liquid splashing scald, to about 80 degrees of sugar solution can speed up the action, in order to let the syrup turn the sand before cooling, you can stir the side of the wok, so that it quickly turns the sand white and then stirs the middle, so that the sugar can play a chain reaction role, drive the syrup in the pot to turn the sand. Step 5: After the stirred sugar is cooled, put it out of the messy hand and seal it to keep it.

There aren't too many fondant nowadays, but there will be one in any city, because people can't live without fondant.

Fondant is a creative and artistic job. Whether in China or abroad, people can't live without it.

Fundant chef uses his own unique, fashionable and innovative plastic art to carefully design and manufacture exquisite cakes that are both delicious and ornamental, which are widely used in anniversaries, birthdays, celebrations, and even gifts between friends. Fondant cakes attract people's attention with their luxurious beauty and unique fashion elements.

Let's make cakes, fondant seems to be a type of cake, and the shape is relatively beautiful.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

Look at Jolin Tsai, he has won awards,

A fondant is someone who specializes in making fondant.