The difference between tangerine peel and green peel, the difference between tangerine peel and gree

Tangerine peel and green peel are the peels of many oranges such as Fu Tangerine or Vermilion Mandarin of the Rutaceae family, but the tangerine peel is the peel of ripe fruits, while the green peel is the peel of dried young or immature fruits.

The tangerine peel is warm, the taste is bitter, and it enters the spleen and lung meridians. According to the determination, it contains more volatile oils, mainly limonene, isopropyltoluene, humulene, etc., and the peel also contains hesperidin, cis coumarin, carotene, cryptoflavin, vitamin B1, vitamin C and other components, which have the effect of regulating qi, regulating the middle, drying and dampness, and reducing phlegm. Modern pharmacological studies have confirmed that hesperidin contained in tangerine peel can increase blood flow, antagonize vasoconstriction caused by adrenaline, have a dilating effect on coronary blood vessels, and can act on vascular smooth muscle, with a slow antihypertensive effect; The active ingredients such as cis-coumarin have anti-inflammatory, anti-ulcer and choleretic effects, and are commonly used drugs to strengthen the spleen and promote qi.

The green skin is slightly warm, bitter and bitter, enters the liver and gallbladder meridians, and has the effect of soothing the liver and breaking the qi, dispersing the knots and eliminating phlegm, and is often used for ** chest and stomach pain, hernia, food accumulation, mastoma, breast nucleus, long-term malaria and other symptoms. The strength of green peel is stronger than that of tangerine peel, and it can break the qi, so the "Materia Medica" warns: "Green peel, the most fierce sex, cutting hard and breaking stagnation is its strength, but if you mistakenly accept it, it will damage people's true qi, and it will be harmful."

Anyone who wants to use it must be used with ginseng, surgery, peony and other spleen tonic medicines, so as to avoid the loss of trouble, and must not go alone. ”

It is not difficult to see that tangerine peel and green peel are both qi regulating drugs, but tangerine peel is relatively gentle, biased into the spleen and lung qi, and can dry and damp phlegm; The green skin is more severe, biased into the liver and gallbladder meridian, and has a strong effect on qi, which can drain the liver and gallbladder and break the qi and dissipate the accumulation. tangerine peel regulates the spleen and stomach qi, dries and damps and dissolves phlegm; Qingpi regulates liver qi, dissipates accumulation and stagnation, the two have different effects, although they are the same plant, but they cannot be substituted for each other.

The main differences are that the properties are different, the efficacy is different, and the indications are different, as follows:

First, the nature is different.

1. Tangerine peel. Tangerine peel, the name of traditional Chinese medicine. and the dried ripe peel of its cultivated variety.

2. Green skin. Green skin, the name of traditional Chinese medicine. It is the peel of dried young or unripe fruit of the Rutaceae plant orange and its cultivated variety.

Second, the efficacy is different.

1. Tangerine peel. Regulates qi and strengthens the spleen, dries and damps and dissolves phlegm.

2. Green skin. It has the effect of soothing the liver and breaking the qi, eliminating accumulation and stagnation.

Third, the indications are different.

1. Tangerine peel. It is used for abdominal distention, less eating, vomiting and diarrhea, and coughing and phlegm.

2. Green skin. It is used for chest and flank distension pain, hernia pain, cradle fetish, cradle carbuncle, food accumulation qi stagnation, abdominal distension pain.

The former is a ripe peel, while the latter is a dried young or immature peel.

Tangerine peel is the peel of oranges, and the color is red for a long time, so it is called tangerine peel, also known as red peel. Its taste is bitter and warm, enters the second meridian of the lungs and spleen, and has the effect of regulating qi and strengthening the spleen, drying and dampness and dissolving phlegm, and its functions and indications: regulating qi and strengthening the spleen, drying and dampness and dissolving phlegm, and diluting water and laxative.

Indications: Spleen and stomach disharmony, chest fullness, less food, vomiting and diarrhea; Phlegm dampness obstructs the lungs, cough with a lot of phlegm, chest and diaphragm are full, and the head is dizzy;

Green peel This product is the dried young fruit or unripe fruit peel of the rutaceae plant orange and its cultivated variety. Indications: Liver soothing and breaking qi, dissipation and stagnation. It is used for chest and flank swelling pain, hernia, breast nucleus, cradle carbuncle, and abdominal pain.

Each has its own benefits, simply put, the green skin is durable, and the red skin is better.

Hello, both of these are traditional Chinese herbal medicines. Both of them are made from the same material, except that the old tangerine peel is older and has been stored for a longer time.

Tangerine peel can regulate qi and strengthen the spleen, regulate the middle, dry dampness, and dissolve phlegm.

Tangerine peel mainly carries the qi of the spleen and stomach, and the spleen and stomach are located in the middle of the coke, and the qi of the middle coke passes, so that the qi of the three cokes also surges. Sanjiao is the official who decides the blasphemy, passing through the water liquid, accompanied by the wet; It is also a foreign province of Tibet, with the heart and lungs at the top, and the liver and kidneys at the bottom. Therefore, the effect of tangerine peel can be wide to all Tibetan provinces, and the whole body is wet.

Old tangerine peel has a pungent, bitter and warm taste. It has the effect of strengthening the stomach and dampness, dampness and phlegm. Therefore, old tangerine peel can be used for abdominal distension and pain, indigestion and disbelief caused by spleen and stomach qi stagnation, as well as dissatisfaction with food and vomiting.

Old tangerine peel can be used to dry and damp phlegm, mainly used for phlegm dampness stagnation, chest fullness, coughing and wheezing phlegm, or phlegm drinking and vomiting. Old tangerine peel can also be used for the first onset of cradle carbuncle.

Compared with ordinary tangerine peel, 20-year-old tangerine peel compared with ordinary tangerine peel, its aromatic and dry ingredients will be lost in the process of placement, the medicinal properties are more peaceful, the fragrance is more mellow and warmer, and long-term application will not lead to gas consumption and gas injury, and the medicinal value is also higher. The cheapest common tangerine peel is a year-old tangerine peel, although it also has the ability to regulate qi and strengthen the spleen, dry and damp and dissolve phlegm.

However, it is easier to hurt yin and consume qi for a long time, and the efficacy is not as good as that of 3-year-old and 5-year-old tangerine peel.

Tangerine peel, whether old or new, has the effect of regulating qi and dissolving phlegm, eliminating food and relieving cough, warming and neutralizing the stomach. Because of its aromatic smell, new tangerine peel contains a variety of volatile oils and aromatic substances, which is more suitable for cooking and increases the freshness of food. Due to the strong odor, the medication has limitations and is not suitable for all people.

Old tangerine peel is more peaceful, can be compatible with various traditional Chinese medicines, and is suitable for a wider range of constitutions and diseases. However, both old and new tangerine peel have the effect of regulating qi and dissolving phlegm when coughing and phlegm are long, and at the same time, they have a certain effect on food accumulation and stomach distension of indigestion. However, in clinical application, old tangerine peel may be used more extensively, so traditional Chinese medicine often says:

100-year-old tangerine peel, thousand-year-old ginseng", "one or two tangerine peels and one or two gold" and so on.

How to distinguish between old and new tangerine peel?What are the characteristics of each of them?What are the key points to pay attention to when buying old tangerine peel?Dry goods sharing, come and learn to collect!

Tangerine peel is careful. How many years has the old Chen Pixi been put on ?Old tangerine peel is the real medicinal material.

Tangerine peel is used for ripe fruit peels, and green peels are used for young or unripe fruit peels. The outer surface of tangerine peel is orange-red or reddish-brown, with fine wrinkles and concave punctate oil chambersThe green skin surface of Qingdong is gray-green or black-green, with a finely concave oil chamber, a slightly protruding column base at the top, and a circular fruit stalk at the base. The tangerine peel has a spicy, sweet and fragrant taste, obvious aged fragrance, and a sweet and mellow entranceThe green skin taste is bitter, aromatic, fruity, and bitter in the mouth.

1. Tangerine peel is to use ripe fruit peel, and green peel is to use young fruit or unripe fruit peel.

2. The outer surface of tangerine peel is orange-red or reddish-brown, with fine wrinkles and concave punctate oil chambersThe surface of the green skin is gray-green or black-green, with a finely concave oil chamber, a slightly protruding trembling column base at the top, and a circular fruit peduncle at the base.

3. The tangerine peel has a spicy and sweet taste, an obvious aged fragrance, and a sweet and mellow entranceThe green skin taste is bitter, aromatic, fruity, and bitter in the mouth.

4. To prepare green skin, you need to take the original medicinal materials, remove impurities, wash, stuffy, shred or thick slices, dry them, and sieve them to remove the ashes. The processing of tangerine peel requires taking the original medicinal materials, removing impurities, spraying water, moistening, shredding, and drying.

Both green peel and tangerine peel are made from dried orange peels, but the effects of the two are different.

1.The raw material of green peel is the unripe fruit that falls from the orange tree itself collected from May to June, and after drying, it is commonly known as a green peel, which is slightly warm and has a bitter taste. Tangerine peel, tangerine peel compared with green peel, is made of ripe orange peel, dried or shaded for several years, compared with green peel, its effect is milder, slightly warm, bitter taste.

2.Both green peel and tangerine peel have the effect of rational qi, and green peel also has the effect of soothing the liver and breaking qi, dissipating accumulation and stagnation. Tangerine peel not only has the effect of regulating qi, but also has the effect of dissolving phlegm and strengthening the spleen.

3 Although the green peel and tangerine peel are made of orange peel, the effect and efficacy of the two are different, the tangerine peel is relatively gentle, the effect is mild, and the green peel is more violent, more inclined to the liver and gallbladder, the dredging effect is better, and the two can not be substituted for each other.

The differences between tangerine peel and green peel are as follows:First, the color is different:

Although green peel and tangerine peel are both excellent Chinese herbal medicines, they have obvious differences in color, the appearance of green peel is blue-green, while the appearance of the product is orange-red, which is the most fundamental difference between them, and it is also the difference that people can see at a glance.

Although green peel and tangerine peel are both Chinese herbal medicines, their **different** green peel** is the cloud fragrant plant orange or a variant of this plant, is this kind of plant has no ripe young fruit or no ripe peel, and tangerine peel is ** mature orange, is the dried peel of this fruit.

Third, the processing method is different

There is also a clear difference between green peel and tangerine peel in the processing method, green peel is a traditional Chinese medicine obtained by drying after people collect the unripe fruit of the plant, and sometimes it will be cut into slices and then dried, while tangerine peel is a Chinese herbal medicine obtained by people who take off the peel after eating oranges and dry it, and then go through aging treatment, and it takes a long time for tangerine peel to be processed from the peel to the completion of processing.

The differences between tangerine peel and green peel are as follows:

First, the color is different:

1. Although green peel and tangerine peel are both Chinese medicinal materials with excellent efficacy, they are obviously different in color, and the appearance of green peel is blue-green.

2. The appearance of the product is orange-red, which is the most fundamental difference between them, and it is also the difference that people can see at a glance.

Second, ** is different.

1. Although green peel and tangerine peel are both Chinese herbal medicines, their ** are different, green peel** is a variety of this plant in the Yunxiang family Tangerine or this plant, is that this kind of plant has no mature young fruit or no ripe peel.

2. The tangerine peel is the dried peel of this fruit.

Third, the processing method is different

1. There is also a clear difference between green peel and tangerine peel in the processing method, green peel is a traditional Chinese medicine obtained by drying and processing after people collect the unripe fruits of plants, and sometimes it will be cut into slices and then dried.

2. The tangerine peel is a Chinese herbal medicine obtained by people who take off the peel after eating oranges and dry it, and then go through aging treatment, and it takes a long time for the tangerine peel to be processed from the peel to the completion of processing.