What is the function of green peel tangerine peel tea, and what is the effect of tangerine peel tea?

Green skin efficacy. The green skin is slightly warm, bitter and bitter, enters the liver and gallbladder meridians, and has the effect of soothing the liver and breaking the qi, dispersing the knots and eliminating phlegm, and is often used for ** chest and stomach pain, hernia, food accumulation, mastoma, breast nucleus, long-term malaria and other symptoms. The strength of green peel is stronger than that of tangerine peel, and it can break the qi, so the "Materia Medica" warns:

Green skin, the most brutal sex, cutting hard and stagnation is its strength, but if you take it by mistake, it will damage people's true anger, and it will be harmful. Anyone who wants to use it must be used with ginseng, surgery, peony and other spleen tonic medicines, so as to avoid the loss of trouble, and must not go alone. ”

Tangerine peel efficacy. The tangerine peel is warm, the taste is bitter, and it enters the spleen and lung meridians. According to the determination, it contains more volatile oils, mainly limonene, isopropyltoluene, humulene, etc., and the peel also contains hesperidin, cis coumarin, carotene, cryptoflavin, vitamin B1, vitamin C and other components, which have the effect of regulating qi, regulating the middle, drying and dampness, and reducing phlegm.

Modern pharmacological studies have confirmed that hesperidin contained in tangerine peel can increase blood flow, antagonize vasoconstriction caused by adrenaline, have a dilating effect on coronary blood vessels, and can act on vascular smooth muscle, with a slow antihypertensive effect; The active ingredients such as cis-coumarin have anti-inflammatory, anti-ulcer and choleretic effects, and are commonly used drugs to strengthen the spleen and promote qi.

Today I want to share with you a tea drink that can relieve cough and phlegm, it is tangerine peel tea, tangerine peel itself has the effect of regulating qi and strengthening the spleen, relieving cough and reducing phlegm. After soaking tangerine peel in water, the nutrients can be fully integrated into the water and can nourish our lungs.

Tangerine peel is a qi-regulating medicine, which is the dried and ripe peel of the Rutaceae plant tangerine and its cultivated variety, it can be said that every family has it. But this year, with the hit of the TV series "Hurricane", tangerine peel has become a "new favorite", doubling and sales soaring. The protagonist in "Hurricane" loves to drink tangerine peel tea, whether it is giving gifts to guests or talking to people, he makes a pot of tangerine peel tea, and even says that tangerine peel tea is hangover.

So what are the specific effects of tangerine peel? Let me introduce it to you.

1. The efficacy of tangerine peel

1. It is used for chest and abdominal distension and other symptoms

Orange peel is dispersed and warm, the smell is fragrant, it is long in regulating qi, and can enter the spleen and lungs, so it can not only disperse the lung qi suppression, but also can carry out the qi widening, and is used for lung qi stagnation, chest and diaphragm fullness, spleen and stomach qi stagnation, abdominal distension and other symptoms. It is often used in combination with wood incense and citrus aurantium.

2. It is used for dampness resistance, abdominal distension, loose stools, diarrhea, phlegm and cough

Orange peel is bitter, warm, dry and damp and can strengthen the spleen and qi, so it is often used for dampness resistance, abdominal distension and stuffiness, loose stools and other symptoms, and can be used with Atractylodes atractylodes and Magnolia bark. It is also good at dampness and phlegm, and is a common medicine for treating damp phlegm and coughing, and is used together with Banxia and Poria cocos.

3. It is used for spleen deficiency, diet reduction, indigestion, nausea and vomiting

Tangerine peel is dry and damp and can strengthen the spleen and appetize, suitable for spleen and stomach weakness, diet reduction, indigestion, fecal diarrhea and other symptoms, often used in conjunction with ginseng, atractylodes, poria cocos, etc. Because it can not only strengthen the spleen, but also regulate qi, it is often used as an adjuvant to qi tonic medicine, which can make the tonic but not sluggish, and has the effect of preventing swelling. In addition, orange peel can be neutralized, can treat stomach disharmony, nausea and vomiting, if the stomach is cold and vomiting, it can be used with ginger.

Stomach fever and vomiting can be used with Wu Zhuru, Coptis chinensis and other medicines.

Second, the role of tangerine peel

1. Effect on the digestive system

The volatile oil contained in tangerine peel has a mild effect on the gastrointestinal tract, which can promote the secretion of digestive juices and eliminate gas accumulation in the intestinal tract, showing the effect of aromatic stomach and carminative qi.

2. Effect on the cardiovascular system

Tangerine peel decoction and alcohol extract can excite the myocardium, but when the dose is too large, it will be inhibited. In addition, it can cause a slight constriction of blood vessels, which can quickly raise blood pressure. The pectin in tangerine peel also has a certain preventive effect on arteriosclerosis caused by a high-fat diet.

3. Effect on the respiratory system

The volatile oil contained in tangerine peel has a passive expectorant effect, making sputum easy to cough up. Tangerine peel decoction has a weak dilating effect on the bronchi. The antiasthmatic titer of its alcohol extract is high.

3. Precautions about tangerine peel

Tangerine peel is warm and dry, and people with yin deficiency constitution with symptoms such as dry cough without phlegm, dry mouth and tongue should not eat more. In addition, fresh orange peel does not have the same medicinal effect as tangerine peel, and because the surface of fresh orange peel is polluted with pesticides and preservatives, these chemical agents are harmful to human health, so fresh orange peel cannot be used instead of tangerine peel.

Both green peel and tangerine peel are made from dried orange peels, but the effects of the two are different.

1.The raw material of green peel is the unripe fruit that falls from the orange tree itself collected from May to June, and after drying, it is commonly known as a green peel, which is slightly warm and has a bitter taste. Tangerine peel, tangerine peel compared with green peel, is made of ripe orange peel, dried or shaded for several years, compared with green peel, its effect is milder, slightly warm, bitter taste.

2.Both green peel and tangerine peel have the effect of rational qi, and green peel also has the effect of soothing the liver and breaking qi, dissipating accumulation and stagnation. Tangerine peel not only has the effect of regulating qi, but also has the effect of dissolving phlegm and strengthening the spleen.

3 Although the green peel and tangerine peel are made of orange peel, the effect and efficacy of the two are different, the tangerine peel is relatively gentle, the effect is mild, and the green peel is more violent, more inclined to the liver and gallbladder, the dredging effect is better, and the two can not be substituted for each other.

The differences between tangerine peel and green peel are as follows:First, the color is different:

Although green peel and tangerine peel are both excellent Chinese herbal medicines, they have obvious differences in color, the appearance of green peel is blue-green, while the appearance of the product is orange-red, which is the most fundamental difference between them, and it is also the difference that people can see at a glance.

Although green peel and tangerine peel are both Chinese herbal medicines, their **different** green peel** is the cloud fragrant plant orange or a variant of this plant, is this kind of plant has no ripe young fruit or no ripe peel, and tangerine peel is ** mature orange, is the dried peel of this fruit.

Third, the processing method is different

There is also a clear difference between green peel and tangerine peel in the processing method, green peel is a traditional Chinese medicine obtained by drying after people collect the unripe fruit of the plant, and sometimes it will be cut into slices and then dried, while tangerine peel is a Chinese herbal medicine obtained by people who take off the peel after eating oranges and dry it, and then go through aging treatment, and it takes a long time for tangerine peel to be processed from the peel to the completion of processing.

Tangerine peel is used for ripe fruit peels, and green peels are used for young or unripe fruit peels. The outer surface of tangerine peel is orange-red or reddish-brown, with fine wrinkles and concave punctate oil chambers; The green skin surface of Qingdong is gray-green or black-green, with a finely concave oil chamber, a slightly protruding column base at the top, and a circular fruit stalk at the base. The tangerine peel has a spicy, sweet and fragrant taste, obvious aged fragrance, and a sweet and mellow taste; The green skin taste is bitter, aromatic, fruity, and bitter in the mouth.

1. Tangerine peel is to use ripe fruit peel, and green peel is to use young fruit or immature fruit peel.

2. The outer surface of tangerine peel is orange-red or reddish-brown, with fine wrinkles and concave punctate oil chambers; The surface of the green skin is gray-green or black-green, with a finely concave oil chamber, a slightly protruding trembling column base at the top, and a round fruit peduncle at the base.

3. The tangerine peel has a spicy and sweet taste, an obvious aged fragrance, and a mellow sweet and mellow entrance; The green skin taste is bitter, aromatic, fruity, and bitter in the mouth.

4. To prepare green skin, you need to take the original medicinal materials, remove impurities, wash, stuffy, shred or thick slices, dry them, and sieve them to remove the ashes. The processing of tangerine peel requires taking the original medicinal materials, removing impurities, spraying water, moistening, shredding, and drying.