What is the difference between Ruilong Anxinhui tangerine peel and ordinary tangerine peel?

There are obvious differences in the composition between the two, and there are only 10 or fewer varieties of volatile oil from ordinary tangerine peel, and the medicinal and edible value is low. The volatile oil content of Xinhui tangerine peel is as high as more than 24 kinds, and in contrast, the medicinal value of Xinhui tangerine peel is higher.

The inside of the fruit leather is too thick, spongy and loose, there is no significant flesh flap imprint, the oil bag particles are very large, there is a significant sense of prominence and oiliness, and there are many over the place, and there is a curling phenomenon. Ordinary tangerine peel is small, and some of the cracks are irregular cracks, and the outer skin has no gloss and no curling.

In fact, there is not much difference in essence, only in quality. This is due to the unique geographical location where Xinhui is located, the sun is full and full, which makes the process of making tangerine peel a lot of convenience, and the raw materials used in Xinhui tangerine peel are pure natural and pollution-free, full and fresh citrus, so the quality will be better than ordinary tangerine peel.

Tangerine peel is the dried ripe peel of the Rutaceae plant Tangerine and its cultivated variety, which can be divided into "tangerine peel" and "broad tangerine peel". Tangerine peel has a bitter and pungent taste, and the medicinal properties are warm. Ruilong Anxinhui tangerine peel is no different from ordinary tangerine peel.

Ruilong Anxinhui tangerine peel has a better effect than ordinary tangerine peel, and of course, the price is a little more expensive than ordinary tangerine peel. When buying Ruilong Anxinhui tangerine peel, it must be kept well to prevent the tangerine peel from being damp and deteriorating.

Compared with ordinary tangerine peel, the content of volatile oil in Xinhui tangerine peel is higher, and usually Xinhui tangerine peel is connected by three petals, with a neat shape and uniform thickness, about 1cm, which has the effects of soothing the liver and relieving gallbladder and dissolving carbuncles.

First. Their varieties are different, the second is the different origin, the third is the different process, and the fourth is the different ingredients, which are enough to distinguish that there is a big gap between them.

The peel of tangerine peel is generally the dried and ripe peel of Fu tangerine and Wenzhou mandarin of the Rutaceae family; The Xinhui tangerine peel (i.e., the peel of the Guangchen orange) is generally the dried and ripe peel of the Rutaceae family, tea branch mandarin and row mandarin.

They all belong to orange peels, in fact, there is nothing different, they are all products that are blown by everyone, in fact, they are not much different from ordinary orange peels.

Xinhui tangerine peel is a traditional famous product of the Han nationality in Jiangmen City, Guangdong Province, and the dried peel of the big red mandarin produced locally has good medicinal value, and it is a traditional spice and seasoning product.

In daily life, Ruilong Anxinhui tangerine peel and ordinary tangerine peel are different because the growth environment of Ruilong Anxinhui tangerine peel is different from the growth environment of ordinary tangerine peel.

There is no specific difference, maybe the orange peel used in the selection of materials is better.

And the process of making is carried out in exactly the way of the ancient method.

The varieties are different. Ordinary dried ripe peels such as Fu tangerines and Wenzhou mandarins of the Rutaceae family; The Xinhui tangerine peel, that is, the broad tangerine peel, is usually a tea branch orange and dried ripe peel of the Rutaceae family.

Ordinary tangerine peel is mainly produced in Fujian, Sichuan, Zhejiang and other places. As an authentic medicinal material in Guangdong Province, Xinhui tangerine peel is mainly produced in Xinhui, Jiangmen, Guangdong, and the medicinal value of Ruilong Anxinhui tangerine peel is better than that of ordinary tangerine peel.

As a kind of Chinese herbal medicine, the longer the storage time, the better the smell, taste and efficacy of Xinhui tangerine peel within a certain number of years. However, after a certain number of years, its traits will basically not change significantly, and the old tangerine peel at this time is more of a scarcity.

Hello, this is still good, and it is still very good to drink tangerine peel tea, and you can choose according to your actual needs. The above is the answer, I wish you a happy life.

Tangerine peel tea is very delicious, the taste is very sweet, Ruilong's tangerine peel is also very popular in the local area, it is recommended to buy.

Tangerine peel makes tea tastes very good. The best smell of tea made in three to five years is more and more fragrant, the taste is more and more mellow, and the tangerine peel under three years is still relatively sour.

Related compatibility. 1. It is used in the same way as Atractylodes atractylodes and Magnolia officinalis, and is used for people with stagnation of spleen and stomach qi in the middle of the cold, dampness, abdominal distension and pain, nausea and vomiting, and diarrhea.

2. It is used in the same way as hawthorn and divine comedy, and is used for those who have food accumulation and qi stagnation, abdominal distension and pain.

3. It is used in the same way as citrus aurantium and ginger, and is used for people with chest paralysis and shortness of breath.

If you want to drink a good pot of tangerine peel tea.

The first must be authentic Xinhui tangerine peel.

The second is the vintage, the best smell of tea in three years and five years is more and more fragrant, the taste is more and more mellow, and the tangerine peel under three years is still relatively sour. If it is used to make tea, it may have a bitter, sour, and astringent taste.

The third is the green skin, two red, and three kinds of big red, and the first choice for making tea is big red, because the big brown sugar content is high and the bitterness and astringency taste is the lightest, and the bitterness and astringency at the bottom of the two red and green skin sugar are heavy.

What is the proportion of tangerine peel in the brew?

Although tangerine peel can be used to make tea healthy, it is not necessary to put more tangerine peel to achieve better results. When the ratio of tangerine peel to water is unbalanced, the tea will feel bitter or the tea taste is too light.

Solution: It is recommended to prepare a whole three-petal tangerine peel (weighing about 5 grams) with 250 ml of water.

Brewing method: Soaking for too long.

Because the taste of tangerine peel is pungent and bitter, soaking for too long will produce a bitter and astringent taste, which will affect the taste.

Solution: Take tangerine peel with cold water in a pot, boil and bake for 3 5 minutes, then you can drink. And the tangerine peel tea should be poured out as soon as possible, and the tangerine peel should never continue to be soaked, otherwise it will make the tangerine peel tea bitter. In addition, to ensure the best taste, it is recommended to drink it within 20 minutes.

It's delicious, and you can drink it before and after meals. Tangerine peel is often used to make tea, and the brewed tea is sweet and sour, mellow and fragrant, and can also regulate the stomach and intestines and moisturize the five internal organs.

I think the tea made from tangerine peel is very delicious, mainly because it has other effects, which can relieve cough and moisten the lungs. It is recommended to make tea with tangerine peel for a long time.

1.You can eat it directly: when identifying Xinhui tangerine peel, you can directly distinguish it by eating, a good piece of Xinhui big red peel has high sugar content and volatile oil content, and it tastes fragrant, so it will feel wasteful to throw it away directly after soaking, and it can be eaten directly.

2.Cooking tangerine peel dishes: Because the smell of tangerine peel in Ruilong An Xinhui is fragrant, it can not only strengthen the spleen, but also regulate qi, tangerine peel is an indispensable seasoning for Cantonese cuisine, and Xinhui tangerine peel is the soul of Cantonese cuisine. After boiling the tangerine peel water in Xinhui tangerine peel water, it can be added to the dish to enhance the flavor of the dish.

3.Foot soaking: Xinhui tangerine peel water foot soaking has health care effects such as blood circulation and blood stasis, especially in modern research, it has been found that Xinhui tangerine peel foot soaking also has the effect of antivirus and sterilization.