Is it beneficial to drink Ruilong Anxinhui tangerine peel water in autumn and winter?

Drinking Xinhui tangerine peel water regularly in autumn and winter is good for the human body, which can effectively improve our body's resistance, invigorate blood circulation and eliminate blood stasis, which is conducive to physical health.

Good for beauty and beauty: tangerine peel water is rich in vitamin B1, vitamin C, and volatile oils, which is conducive to promoting blood circulation, dilating capillaries, and can also promote cell antioxidant and free radical scavenging, so as to achieve beauty and beauty.

Significant dryness in autumn and winter, coupled with severe air pollution, are particularly prone to lung and respiratory diseases, such as bronchitis, bronchial asthma, chronic cough and other problems. As a tonic with the same source of medicine and food, Ruilong Anxinhui tangerine peel can dry and damp phlegm, promote qi and strengthen the spleen, regulate the middle and appetizing, and can effectively prevent and treat problems such as cough and phlegm, dry and itchy throat, abdominal distension and nausea.

In the autumn and winter season, there are certain benefits to drinking some tangerine peel, and the city peel itself is also a kind of medicinal material, which can go to the liver fire, and then clear away heat and detoxify, in short, drink it occasionally, which also helps to clear heat and detoxify, promote blood circulation, and is conducive to health.

Xinhui tangerine peel has the functions of regulating qi and reducing adversity, regulating the appetizer, drying and dampness and dissolving phlegm. It is mainly used for the treatment of spleen and stomach qi stagnation and dampness, chest and diaphragm fullness, abdominal distension and pain, reluctance to eat, vomiting and reverse, unfavorable second stool, pulmonary qi blockage, cough and phlegm, and also the initial onset of cradle carbuncle.

Xinhui tangerine peel has a good edible value and medicinal value, in daily life, people often add an appropriate amount of tangerine peel when cooking vegetables and soup, which can not only enhance the taste of food, but also help people to achieve the role of regulating body efficacy.

It has the effects of regulating qi, strengthening the stomach, dissolving phlegm, and relieving vomiting, but not all people are suitable, such as qi deficiency, yin deficiency and dry cough, red tongue and less jin, and people with dampness and heat in it should be used with caution.

Tangerine peel has the effects of regulating qi and strengthening the spleen, regulating the middle, drying dampness, dissolving phlegm, etc., and tangerine peel water has certain benefits.

Tangerine peel itself is also a kind of medicinal material, which can go to liver fire, and then clear heat and detoxify, in short, drink it occasionally, which also helps to clear heat and detoxify.

Traditional Chinese medicine believes that Xinhui tangerine peel has the effect of regulating qi and reducing adversity, regulating the appetizer, drying and dampness and dissolving phlegm.

Tangerine peel itself is also a medicinal herb. Liver fire, then clear the heat and hydrolyze. In short, drink occasionally. It also helps in pyrolysis.

If you want to drink a good pot of tangerine peel tea.

The first must be authentic Xinhui tangerine peel.

The second is the vintage, the best smell of tea in three years and five years is more and more fragrant, the taste is more and more mellow, and the tangerine peel under three years is still relatively sour. If it is used to make tea, it may have a bitter, sour, and astringent taste.

The third is the green skin, two red, and three kinds of big red, and the first choice for making tea is big red, because the big brown sugar content is high and the bitterness and astringency taste is the lightest, and the bitterness and astringency at the bottom of the two red and green skin sugar are heavy.

What is the proportion of tangerine peel in the brew?

Although tangerine peel can be used to make tea healthy, it is not necessary to put more tangerine peel to achieve better results. When the ratio of tangerine peel to water is unbalanced, the tea will feel bitter or the tea taste is too light.

Solution: It is recommended to prepare a whole three-petal tangerine peel (weighing about 5 grams) with 250 ml of water.

Brewing method: Soaking for too long.

Because the taste of tangerine peel is pungent and bitter, soaking for too long will produce a bitter and astringent taste, which will affect the taste.

Solution: Take tangerine peel with cold water in a pot, boil and bake for 3 5 minutes, then you can drink. And the tangerine peel tea should be poured out as soon as possible, and the tangerine peel should never continue to be soaked, otherwise it will make the tangerine peel tea bitter. In addition, to ensure the best taste, it is recommended to drink it within 20 minutes.

1. What is the difference between Xinhui tangerine peel and ordinary tangerine peel?

There is a certain difference between Xinhui tangerine peel and ordinary tangerine peel, in a broad sense, Xinhui tangerine peel and ordinary tangerine peel have 4 differences, here we make a comparison between Xinhui tangerine peel and ordinary tangerine peel, so as to deepen everyone's understanding of Xinhui tangerine peel.

The peel of tangerine peel is generally the dried and ripe peel of Fu tangerine and Wenzhou mandarin of the Rutaceae family; The Xinhui tangerine peel (i.e., the peel of the Guangchen orange) is generally the dried and ripe peel of the Rutaceae family, tea branch mandarin and row mandarin. Xinhui tangerine peel has a variety of aliases in history, such as Xinhui tangerine peel, Xinhui citrus peel, Gangzhou peel and so on. Since ancient times, it has also been believed that Xinhui tangerine peel is an authentic medicinal material, such as Li Shizhen in the Ming Dynasty also recorded in the "Compendium of Materia Medica":

Chen Pi "Today, the one who comes from Guangzhong (i.e., Xinhui) wins." It can be seen that Xinhui tangerine peel occupies a lofty position in the pharmaceutical industry.

2.The origin is different:

Common tangerine peel is mainly produced in Fujian, Sichuan, Zhejiang and other places; As an authentic medicinal material in Guangdong Province, Xinhui tangerine peel is naturally produced in Xinhui and Sihui in Guangdong.

During the same period, the orange peel used in ordinary tangerine peel was orange-red, with smooth oil cells on the surface, but some had hilly prominences (related to ground type, temperature, rootstock and technology, etc.). The skin of Xinhui origin is large, the texture is soft, thin, the coloring is slightly late, slightly yellow-green (after the fruit is fully ripe, the peel is bright red), and the epidermal oil cells are evenly and densely packed, with a shiny feeling.

3.The process is different:

Ordinary tangerine peel must go through complicated processing techniques such as three steaming and three drying before it can be imported; Xinhui tangerine peel pays attention to the authentic tradition, from picking to drying without any modern processing technology, only relying on the sun, natural aging after drying, at least drying and aging for more than three years, it is considered Xinhui tangerine peel.

Hello, this is still good, and it is still very good to drink tangerine peel tea, and you can choose according to your actual needs. The above is the answer, I wish you a happy life.

Tangerine peel tea is very delicious, the taste is very sweet, Ruilong's tangerine peel is also very popular in the local area, it is recommended to buy.

1.You can eat it directly: when identifying Xinhui tangerine peel, you can directly distinguish it by eating, a good piece of Xinhui big red peel has high sugar content and volatile oil content, and it tastes fragrant, so it will feel wasteful to throw it away directly after soaking, and it can be eaten directly.

2.Cooking tangerine peel dishes: Because the smell of tangerine peel in Ruilong An Xinhui is fragrant, it can not only strengthen the spleen, but also regulate qi, tangerine peel is an indispensable seasoning for Cantonese cuisine, and Xinhui tangerine peel is the soul of Cantonese cuisine. After boiling the tangerine peel water in Xinhui tangerine peel water, it can be added to the dish to enhance the flavor of the dish.

3.Foot soaking: Xinhui tangerine peel water foot soaking has health care effects such as blood circulation and blood stasis, especially in modern research, it has been found that Xinhui tangerine peel foot soaking also has the effect of antivirus and sterilization.

1. Damp and cold drainage, people who are weak and afraid of cold usually have dampness and cold in their bodies. Soaking your feet in tangerine peel can expel the dampness and cold from your body. Generally, after soaking for 1-2 weeks, the chill in their body can disappear completely.

2. Moisten the intestines and laxative, when the weather is dry, soaking your feet with Ruilong Anxinhui tangerine peel can relieve constipation and prevent constipation. For constipation caused by fire, soaking for 2-3 days can be completely recovered.

Tangerine peel makes tea tastes very good. The best smell of tea made in three to five years is more and more fragrant, the taste is more and more mellow, and the tangerine peel under three years is still relatively sour.

Related compatibility. 1. It is used in the same way as Atractylodes atractylodes and Magnolia officinalis, and is used for people with stagnation of spleen and stomach qi in the middle of the cold, dampness, abdominal distension and pain, nausea and vomiting, and diarrhea.

2. It is used in the same way as hawthorn and divine comedy, and is used for those who have food accumulation and qi stagnation, abdominal distension and pain.

3. It is used in the same way as citrus aurantium and ginger, and is used for people with chest paralysis and shortness of breath.

It's delicious, and you can drink it before and after meals. Tangerine peel is often used to make tea, and the brewed tea is sweet and sour, mellow and fragrant, and can also regulate the stomach and intestines and moisturize the five internal organs.

I think the tea made from tangerine peel is very delicious, mainly because it has other effects, which can relieve cough and moisten the lungs. It is recommended to make tea with tangerine peel for a long time.

As a kind of Chinese herbal medicine, the longer the storage time, the better the smell, taste and efficacy of Xinhui tangerine peel within a certain number of years. However, after a certain number of years, its traits will basically not change significantly, and the old tangerine peel at this time is more of a scarcity.