What are the black vegetables Are there any black vegetables?

Black potato, this black potato has a purple-black appearance and flesh, which makes people have a strong appetite when they see it. Potato protein has a high nutritional value. The protein content in potato tubers is about 2%, the protein content in dry potatoes is 8%-9%, and the starch content in black potatoes is as high as 13%-15%.

Black peanuts, also known as selenium-rich black peanuts and black peanuts, are a kind of colored peanuts. It contains 8 vitamins and 19 amino acids that the human body needs. It is also rich in trace elements such as selenium, iron, zinc, and melanin.

And we eat more of this black peanut, which has the functions of maintaining human growth and development, body immunity, cardiovascular and cerebrovascular health care.

Black tomatoes are a vegetable native to South America and are a gem of the tomato family. It gets its name from its red and black fruits. The fruit has both medicine and food, rich fruit aroma, moderate sweet and sour, and high nutritional value.

It contains lycopene, vitamin C, and antioxidants that are 10 times higher than red tomatoes. It is also a good tomato. Black pepper, in fact, this type of pepper is as green as a normal green pepper when it is not yet ripe.

When it matures, it turns bright black, purplish-black, or purple, and black is rarely seen. Black pepper is rich in vitamins. Eating black pepper can increase appetite and stamina.

Black pepper contains a special substance that can accelerate metabolism, promote hormone secretion, and protect**.

Black corn is rich in water-soluble melanin and various essential trace elements, vegetable protein and various amino acids, and its nutritional content is significantly higher than that of other cereal crops. Black corn is a rare variety of corn. Its exterior is black and shiny.

It is rich in a variety of sugars, trace elements and other nutrients, and has the functions of nourishing blood and enhancing immunity.

Black vegetables include black potatoes, black peanuts, eggplants, soft dates, mulberries, black garlic, etc.

1. Black olives.

2. Black wolfberry.

3. Dogwood.

4. Fungus. 5. Hair cabbage.

6. Black tomatoes.

Eggplant, fungus, kelp, shiitake mushrooms, black beans.

1. Black corn.

The content of several trace elements in black sweet corn is much higher than that of other cereal crops, especially the potassium content is as high as 6310 9050mg kg, which is 3 8 times that of other cereals, it can regulate the balance of body fluids and resist fatigue, and has the ability to prevent and improve high blood pressure, cerebral thrombosis, maintain heart function, help regulate emotions, relax emotions, and stabilize the mind. Black sweet corn is a rare alkaline grain with the best function.

2. Black fungus.

Black fungus is a nutritious edible fungus, and it is also a traditional health food and export commodity in China. Its nature is flat and sweet, and the human stomach and large intestine meridians. It has the functions of nourishing, moisturizing dryness, nourishing blood and stomach, invigorating blood and stopping bleeding, moistening the lungs and moistening the intestines.

3. Black potatoes.

Black potato, also known as "black beauty potato", contains a large amount of anthocyanins, resists free radicals, and prevents various diseases caused by free radicals; Help the absorption and utilization of VC and VE, and enhance the antioxidant capacity; Enhance the body's immune system and increase the body's resistance; Protects blood vessels and reduces the incidence of cardiovascular diseases; It also has a good preventive effect on Alzheimer's disease and cancer, and eating more black potatoes can also increase the elasticity and make it look whiter and smoother, which has a strong beauty effect.

4. Black radish.

Black radish is also called burdock, burdock enjoys the reputation of the king of vegetables, comparable to ginseng in Japan, it is a health care product with high nutritional value, it is a treasure all over the body, rich in inulin, cellulose, protein, calcium, phosphorus, iron, and other minerals and amino acids required by the human body, which contains carotene 280 times higher than carrots. Black radish fruit into medicine, pungent taste, bitter cold, evacuation of wind and heat, suitable for lung dialysis, dispersion and detoxification; The root is used in medicine, which has the effect of clearing heat and detoxifying, dispelling wind and improving pharynx.

5. Black garlic. Black garlic (blackgarlic), also known as fermented black garlic, is a food made of fresh raw garlic and fermented in a fermentation box with skin for 60 to 90 days, which can retain the original ingredients of raw garlic, and the trace element content in black garlic is high, the taste is sweet and sour, no garlic taste, has antioxidant and anti-oxidation effects, especially suitable for people with three highs, and cancer patients.

There are black vegetables, such as: black pepper, black tomato, black garlic, etcBlack cornWait.

Black corn is a special type of corn in which the cuticle of the grain precipitates melanin to varying degrees.

The appearance is jet black and shiny. The seeds are rich in water-soluble melanin and various essential trace elements.

Plant-based protein and various amino acids.

The nutrient content is significantly higher than that of other cereal crops.

The sugar content of black corn stalk is 1 3 times higher than that of ordinary corn stalk, and it is a good feed for dairy cows and dairy goats.

Morphological characteristicsThe plant is tall and has a tough, straight stem. The leaves are narrow and large, with wavy edges, alternate on both sides of the stem. Hermaphroditic, male inflorescence spike-apical.

The female flower spike is axillary, matures into a grain ear, has a thick central axis, and the spikelets develop into two rows of grains after being arranged in pairs, and the grains are edible. Its grains and cobs are purple-black, the seeds are purple, the peel is thin, the taste is good and the quality is good.

Summary. Hello, black vegetables are there.

1.Dogwood: Dogwood is a deciduous tree of the Rutaceae family, with a special fragrance, both food and medicine, and has been listed as "three fragrances" with pepper and ginger since ancient times.

2.Fungus: Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation.

The fungus has a soft texture, a delicate taste, a delicious taste, a special flavor, and is rich in protein, fat, sugar and a variety of vitamins and minerals, with high nutritional value, and modern nutritionists praise it as "the meat of the vegetarian".

3.Hair cabbage: Hair cabbage is an algae of the order Candida of the phylum Cyanobacteria, widely distributed in deserts and poor soils around the world, named for its black and slender color, like human hair, and can be eaten.

4.Black Tomatoes: Native to South America, black tomatoes are a treasure of the tomato family, named for their reddish-black color and fruit.

Its fruit is both medicinal and edible, with a strong fruit flavor, moderate sweet and sour taste, high nutritional value, especially suitable for fresh food; It also contains a large amount of lycopene and is rich in vitamin C and antioxidants.

What are the black vegetables.

Hello, glad to be able to your question.

Hello, black vegetables have 1Dogwood: Dogwood is a deciduous tree of the Rutaceae family, with a special fragrance, both food and medicine, and has been listed as "three fragrances" with pepper and ginger since ancient times.

2.Fungus: Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation.

The fungus has a soft texture, a delicate taste, a delicious taste, a special flavor, and is rich in protein, fat, sugar and a variety of vitamins and minerals, with high nutritional value, and modern nutritionists praise it as "the meat of the vegetarian". 3.Fat cabbage:

Hair cabbage is an algae of the order Candida of the phylum Cyanobacteria, which is widely distributed in deserts and poor soils around the world, and is named for its black and slender color, like human hair, and can be eaten. 4.Black Tomatoes:

Native to South America, the black tomato is a treasure of the tomato family, and is named Mammothie because of its red and black fruit color and fruit. Its fruit is both medicinal and edible, with a strong fruit flavor, a moderate taste of sweet and sour, and high nutritional value, especially suitable for fresh food; It also contains a large amount of lycopene and is rich in vitamin C and antioxidants.

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