What are the barbecue vegetables, and what are the barbecue vegetables

Grilled vegetables. Eggplant pepper potato chips.

Shiitake oyster mushroom gold needle grinding.

Taro slices. Garlic cloves.

Lotus root, sweet potato and bamboo shoot tips.

Baked beans. Grilled leeks.

Corn slices are roasted quickly.

Dry grill you have to be flexible.

Meat and vegetarian pairings earn a lot.

You have to match the colors well.

The color, fragrance and beauty are carefully made.

I said this is something to remember.

Naturally, the number of customers will increase.

Eggplant, zucchini, shiitake mushrooms, leeks, potatoes, cabbage, beans, green peppers, mushrooms, onions, cucumbers, kelp, water spinach, bananas. Corn. Tofu and so on, as long as you want, there is nothing you can't bake to say delicious, leeks and eggplants are brushed with hot sauce and enoki mushrooms.

Garlic table, highly recommend wow!

Soy products: dried tofu, bean curd, tofu skin, dried tofu.

Hello, 1. Meat suitable for barbecue: sausages, mutton beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, chicken fillets, sheep whips, etc. 2. Water trace socks suitable for barbecue:

Fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish. 3. Vegetables suitable for barbecue: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

4. Fruits suitable for barbecue: fragrant burnt, sugarcane, pineapple. 5. Other ingredients suitable for barbecue:

Bread, steamed bread slices, small buns, small baked cakes, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, tofu cubes, bean curd, silkworm chrysalis.

Vegetables suitable for barbecue are: eggplant, zucchini, shiitake mushrooms, leeks, potatoes, cabbage, beans, green peppers, mushrooms, onions, cucumbers, kelp, water spinach, bananas, corn, tofu and so on.

Vegetables such as potatoes should be washed and peeled before grilling, and if you want a better taste, it is best to soak them in water; Brush the leeks and eggplant with some spicy sauce and you can bake them directly; Enoki mushrooms and garlic moss taste good after being grilled. Shiitake mushrooms, a little baked paste, put a little salt and eat; Green peppers, it is best to choose thick meat, so that the taste is better; The lotus root is sliced, skewered on a bamboo skewer, and grilled with seasonings, and it tastes very good.

Grill other ingredients and ingredients that need to be prepared.

Barbecue dishes: like sausages, ham sausages, chicken gizzards, saury, chicken, beef, lamb, pork belly, meatballs, squid, yellow croaker, shrimp, etc.

Barbecue seasonings include: chili powder, cumin powder, pepper, five-spice powder, salt and pepper powder, barbecue sauce, hoisin sauce, tomato sauce, salad dressing, shrimp paste, chili sauce, sweet noodle sauce, garlic, chopped green onion, honey, etc.

The commonly used tools for charcoal grilling are: barbecue grill, carbon, chisel, knife, fish clip, toothpick and so on.

Common types of vegetables are:

Lettuce, cabbage, purple cabbage, leeks, green peppers, eggplant, pumpkin, broccoli, potatoes, sweet potatoes, radish, onions, taro, yams, green onions, callus, corn, enoki mushrooms, shiitake mushrooms, king oyster mushrooms, mushrooms, mushrooms, etc.

There are no special requirements for vegetables, choose fresh and healthy vegetables, mainly when vegetables are cleaned, they must be washed several times to avoid pesticide residues.

1. Meat and poultry.

Pork belly, pig's trotters, bacon, sausages, beef, mutton, lamb kidney, mutton tendons, mutton crispy bones, hoof tendons, chicken wings, chicken gizzards, chicken tenderloins, chicken wings, chicken wing tips, chicken hearts, duck gizzards, duck necks, tribute balls, etc.

2. Seafood.

Saury, trout, cod, squid, cuttlefish, shrimp, snails, dried fish fillet, crab, scallop, scallop, various types of fish balls, shrimp balls, etc.

3. Fruits.

Bananas, pineapples, cherry tomatoes, apples, pears, kumquats, dragon fruits, dates, etc. Fruits, like vegetables, must be cleaned when eating: some fruits should not be left out for too long, just buy them in moderation.

4. Others.

gluten, tofu skin, dried tofu, tofu blocks, bean curd, thousand zhang and other soy products; steamed bread, toast, rice cakes, small buns and other grains; Eggs, duck eggs, quail eggs, marshmallows, etc. Choose according to your personal tastes and preferences.

Food should be marinated before grilling

Before grilling, marinate the food to be grilled with plenty of green onions, ginger, and garlic. Because the production of carcinogens - heterocyclic amines requires the participation of free radicals, and the addition of green onions, ginger and garlic when marinating meat will reduce the production of free radicals, thereby reducing the production of heterocyclic amines during barbecue.

For example, when roasting beef, marinate it for a while with some rented salt, green onions, ginger and garlic, which can not only ensure health, but also make the meat more flavorful from the inside out, but pay attention to the marinating time should not be too long.

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root, papaya, asparagus, pumpkin, chestnuts (to cut to prevent "frying"), etc., you can mix some salad dressing.

Fruits: bananas, pineapples, apples, pears, cantaloupe, citrus, sugar cane, durian. When heating the fruit bunches, you should control the heat so that the surface is slightly browned, so that the fruit will remain juicy, and finally, you can drizzle honey or yogurt for a better taste.

1. Roasted shiitake mushrooms: Fresh shiitake mushrooms, large ones, divided into 4 parts, roasted when worn, and roasted with oil. You can bake it a little. If you use oil, you don't need to put salt.

2. Baked potatoes: Cut and bake them thinly and turn them frequently, otherwise the outside will be pasted and the middle will not be cooked. Salad oil is fine.

3. Roasted enoki mushrooms: Wash them clean, cut off the roots, and roast them at the roots, which is also more delicious with oil.

4. Roasted green peppers: The thick meat tastes more delicious, and the oil consumption and salad oil can be used.

5. Baked beans: Take out the baking tray and brush an appropriate amount of garlic spicy sauce on the surface of the beans with a brush.

6. Roasted leeks: Barbecue leeks are a kind of food that arose in the south, with a fresh and refreshing taste, which is not only a good dish for wine, but also a kind of snack that is deeply liked to eat, which is more common in the south.

7. Grilled eggplant: Steam the whole eggplant first, not too rotten, then cut it from the middle, put seasoning in it and start roasting.

Enoki mushrooms, cucumbers, eggplants, potatoes, baby cabbage, shiitake mushrooms, eggplant, zucchini, shiitake mushrooms, leeks, potatoes, cabbage, beans, green peppers, mushrooms, onions, cucumbers, kelp, water spinach, bananas. Corn. Tofu and so on, as long as you want it, there is nothing you can't bake to say delicious, leeks and eggplants are brushed with spicy sauce, enoki mushrooms, garlic table.

When grilling with vegetables, don't make it too old. It's not hard to grill. If these vegetables are barbecued, the grilled vegetables include eggplant, so nowadays people don't just eat meat.

Outside the roadside stall grilled vegetables eat seasonings. Eat the seasoning from the vegetables baked at the roadside stalls outside, and then add the seasoning. If the vegetables are leafy greens, they are easy to burn, so they can be freely mixed according to taste. Generally, the whole eggplant is roasted directly over a charcoal fire.

In fact, vegetables want to be grilled, but they must be acceptable to diners, and they must be delicious. So the range becomes small.

We often eat leeks, enoki mushrooms, peppers, eggplant. The garlic office found a secret that it was all eggplant stems. The special aroma of leeks makes it impossible to grill other leafy vegetables.

Corn, shiitake mushrooms, enoki mushrooms, eggplant, March melon, leeks, potatoes.

Garlic moss, garlic, green pepper, purple eggplant.

Eggplant, peppers, leeks, corn, potatoes, lotus roots, and more.

Coriander, lettuce, leeks, garlic sprouts.

You can eat as long as you like.

I'm just afraid that people with hearts are like walking dead and walking dead.

The vegetables for barbecue include eggplant, shiitake mushrooms, leeks, cabbage, potatoes, beans, green peppers, onions, cucumbers, corn rings, lotus root slices, kelp, tofu, bean curd, enoki mushrooms, baby cabbage, etc. When grilling vegetables, you can put the vegetables in tin foil, add seasonings, and put them on the grill for five minutes, so that the grilled vegetables taste more tender.

Eggplant is native to tropical Asia and is cultivated in all provinces of China. Eggplant is rich in nutrients, containing protein, fat, vitamins, carbohydrates and other nutrients, which can anti-aging, clear heat and activate blood, prevent and treat stomach cancer, reduce hyperlipidemia, and protect cardiovascular health.

Shiitake mushrooms originated in China and are the precious edible mushrooms in China and the second largest mushroom in the world. Shiitake mushrooms contain fatty acids, carbohydrates and trace elements such as manganese, zinc, and copper, which can fight against blood clots, strengthen the stomach and liver, prevent and treat tumors, reduce cholesterol and enhance immunity.

Leeks are native to the southeastern part of Asia and are cultivated all over China. Leeks contain vitamin C, vitamin B1, niacin, carotene, carbohydrates and other nutrients, which can tonify the kidneys and warm yang, promote qi and blood, benefit the liver and stomach, and moisten the intestines and laxatives. Patients with sores and ulcers, patients with eye diseases, and people with yin deficiency and internal heat should not eat leeks.

There are many barbecue vegetables, common leeks, enoki mushrooms, beans, eggplant, corn, shiitake mushrooms, cabbage, lettuce, garlic hunger, cabbage, etc., the taste of roasted leeks can be said to be very wonderful, tender and juicy leeks plus barbecue seasoning, it will become a very delicious food, making people salivate filial piety potatoes, roasted leeks are also a hegemon in the barbecue industry.

On a cool summer night, it can be said that it is a great joy in life to make an appointment with three or five friends to play on the street, and there are a variety of barbecue types, which can meet the hobbies of different people, in addition to meat, seafood, and a variety of vegetarian dishes.

There are many barbecue vegetables, such as leeks, enoki mushrooms, beans, eggplant, corn, shiitake mushrooms, cabbage, lettuce, garlic, cabbage, etc.

1. Leeks

The taste of grilled leeks can be said to be very wonderful, tender and juicy leeks with barbecue seasoning, it will become a very delicious delicacy, making people salivate, grilled leeks are also a hegemon in the barbecue world.

2. Enoki mushroom

Roasted enoki mushrooms are also a very delicious vegetable, and now more ways to eat enoki mushrooms have been invented in barbecue stalls, such as tin foil enoki mushrooms, but no matter how it develops, many people still think that roasted enoki mushrooms are the most classic.

3. Beans

The roasted fresh and tender long beans, the taste is simply delicious, especially the taste that has just been baked, and the usual fried or stewed beans are completely different, and very wine, friends who like to drink will order many skewers of baked beans.

4. Eggplant

The taste of the eggplant itself is very delicious, after roasting, the taste is even more intense, which makes people want to stop, and the eggplant after the garlic roasting is tender and juicy, which makes people very appetizing at a glance, plus those secret seasonings, it is very delicious.

5. Roasted corn

Many people like to eat corn very much, usually at home also like to cook a little corn, and the taste of roasted corn is very fragrant, the taste of roasting, there is a strong corn fragrance, the paste is particularly delicious.

Barbecue vegetables include eggplant, mushrooms, leeks, Chinese cabbage, potatoes, beans, green peppers, onions, cucumbers, corn, lotus root slices, kelp, tofu, bean curd, enoki mushrooms, baby cabbage, etc. When roasting vegetables, you can put them in tin foil, add seasonings, and bake them on the grill for five minutes, so that the roasted vegetables are more tender to eat.