What are all cauliflower vegetables, what are cauliflower vegetables

1. Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variant of cabbage. The head of cauliflower is a white inflorescence, similar to the head of broccoli. Cauliflower is rich in vitamins B and C.

These ingredients are water-soluble and easily lost due to thermal decomposition, so boiled cauliflower should not be cooked at high temperatures and is not suitable for boiling.

2. The original Mediterranean coast, its product organs are white, shortened, fat flower buds, flower branches, flower shafts and other polymerized flower balls, which is a kind of vegetable with less crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat.

1. Cauliflower: also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of the Brassica family of the cruciferous family, also known as cauliflower, cauliflower, cabbage, cauliflower, and Brussels sprouts.

2. Broccoli: also known as green cauliflower, is a 1 to 2-year-old herbaceous plant, which is currently cultivated in the north and south, and has become one of the main vegetables in daily life. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and its nutritional content ranks first among similar vegetables, and is known as the "vegetable crown".

3. Broccoli: also known as broccoli, wood cauliflower, broccoli, stem cauliflower, broccoli. Brassicaceae, Brassica spp., one or two annual herbaceous plants.

The varieties of cauliflower include cowliflower, orange cauliflower, broccoli and daylily, among which the color of coulder is purple, generally in December before it begins to mature, it is a cold-tolerant variety, orange cauliflower is orange in color due to the large amount of carotene in the body, and the color of daylily is yellow, and the taste is soft and waxy. Broccoli is green, and broccoli is also green cauliflower, which is more similar to broccoli, but not a variety.

1. Cauliflower

Cauliflower, also known as cauliflower and cauliflower, belongs to the cruciferous family and is suitable for growing in a warm and humid environment. Cauliflower is a flowering variety of cabbage that originated on the Mediterranean coast of Europe and was improved into cultivation by France and Italy in the century.

It has been cultivated in China for more than 100 years, and it is produced more in South China.

2. Daylily

Daylily is a perennial herbaceous plant belonging to the order Lilily, Liliaceae, Hemerocarpus family, Hemerocallis genus, and daylily species, also known as Hemerocallis, Forget Worry Grass, Golden Needle Herb, Daylily Flower, Brain Vegetables, Tranquility Vegetables, Green Onions, etc. Native to Asia and Europe, it is one of the ancient vegetables in our country. The main varieties are Shaanxi Shayuan goldenrod, Sichuan Quxian daylily, Jiangsu Dawuzui, Zhejiang Xianju flower, Hubei Jingzhou flower and so on.

3. Lotus

Lotus is also known as lotus, water flower, grass hibiscus, etc. It is native to the southern part of our country. Summer flowering, flowering month, morning and evening closing, generally open days, double flowers can bloom for 10-13 days. There are white, pink, pink and other varieties of flower colors.

4. Magnolia

Magnolia, also known as Xinyi, is native to central China. Blooms in early spring. The flowers are white, large and fragrant, solitary at the tops of the branches. The petals are thicker and have a fragrant flavor.

5. Dahlia

Dahlia is also known as geranium peony, passionflower, dahlia, etc. Native to Mexico. The height of the plant is 1 2 meters; tuber roots; The stems are juicy; The leaves are opposite, 1-3 pinnate compound leaves.

It blooms in spring and summer, and blooms again after the summer. The inflorescence is single-petaled or double-petaled, and the tongue-shaped flowers are red and yellow, orange, purple and white, which are famous ornamental plants. The petals of the dahlia can be used in dishes.

It can be cold or stir-fried in cooking, such as Taiwan's dahlia chrysanthemum cold shredded pork.

There are two main types of cauliflower: white and green, and the green ones are also called broccoli and broccoli.

Cauliflower, also known as cauliflower, cauliflower, cauliflower, cauliflower, there are two kinds of white and green, and the green one is also called broccoli and broccoli. Cauliflower is a cabbage vegetable, there are two kinds of white and green, also known as cauliflower or cauliflower, and the green one is also called broccoli and broccoli, which is a brassicular plant of the cruciferous family.

They are evolved from cabbage, originated from the Mediterranean coast of Europe, white and green cauliflower nutrition and function are basically the same, green carotene content is higher than white carotene.

Morphological characteristics of cauliflower.

1. Cauliflower is a biennial herb, 60-90 cm high, powdered. The stems are erect, stout, and branched. There are two types of leaves: outer and inner leaves.

The outer leaves open from the outside to the inside, and the leaves gradually increase from small to petioles, and no longer increase after the flower buds are differentiated. The leaves are larger, especially the width of the leaves. The inner leaflets are petioles-free, coated with flower bulbs, and the leaves are progressively smaller from the outside to the inside, while the outer leaflets are erect.

2. The number of leaves, leaf shape, color and size of cauliflower vary according to different varieties, from the first true leaf to the inner leaf outside the flower bulb, the total number of leaves is about 18 40. The leaf shapes are oval, oblong-oval, oval, oblong-elliptic, and long-lanceolate, among others. The leaf color is light green, green, gray-green, and dark green.

3. Wax powder is also attached to the leaves. At the tip of the stem, there is a milky fleshy capitate composed of a peduncle, peduncle and undeveloped flower buds. racemes apical and axillary; The flowers are pale yellow, then turn white.

There are about 50 60 small flower bulbs on the main axis of a flower bulb, the base of the small flower bulb is 2 3 cm thick, and the center of the small flower bulb is less than 1 cm.

4.The flower bulb is very dense, and very few flower buds that continue to differentiate at the top of the flower branches can bloom. The normal flower bulb is hemispherical, and the spherical surface is a regular left-handed radial wheel-like arrangement, and the surface is granular and dense.

The longhorn fruit is cylindrical, 3 4 cm long, with 1 midrib, the beak is thick at the lower part and thin at the top, 10 12 mm long. The seeds are broadly oval, nearly 2 mm long, and brown.

1. Cauliflower: biennial herb, basal leaves and lower leaves oblong to oval, unfolded, not curled, full margin or with fine teeth, sometimes the leaves are extended; The middle and upper leaves of the stem are small and sessile, oblong to lanceolate, and hold the stem. At the tip of the stem, there is a milky fleshy capitate composed of a peduncle, peduncle and undeveloped flower buds. racemes apical and axillary; The flowers are pale yellow, then turn white.

long-horned fruit cylindrical; The flowering period is April, and the fruiting period is May.

2. Cabbage: Cabbage is native to the Mediterranean coast and is a variety of wild cabbage, which was successfully introduced by the United States in Japan in 1954. Cabbage ranks first in vitamins K, A, C and lutein, and also contains a cancer-controlling compound (glucosinolate and kaempferol).

3. Kale: Kale, its leaves are spherical, the leaves are wider, and the leaves are wrinkled and undulating like waves. The color of the central leaf is very rich, and it can be purple, pink, gray, yellow to white in various changes, and the whole plant resembles a blooming peony flower, so it is also called leaf peony.

4. Broccoli: Closely grouped into flower balls, the shape is hemispherical, and the flower buds are blue-green, so it is called broccoli. The leaf color is blue-green alternate, gradually turning to dark blue-green, and the wax layer thickens. The petiole is elongated and narrow. There are two types of leaves: broad-leaved and long-leaved.

5. Cabbage: short and stout annual stems are fleshy, unbranched, green or gray-green. The basal leaves are thick, wrapped in spherical layers, oblate spherical, milky white or pale green; The biennial stem is branched and has stems and leaves.

The basal leaves are rounded at the apex and narrowed to a very short petiole with broad wings at the base.