How to make cold fish skin, what kind of fish skin is cold salad

Preparation of cold fish skin:

Cut off the head of the fish, slice the flesh and ribs along the keel of the fish, tear off the skin of the fish, scrape off the meat, and the skin can be torn off or scraped off with a knife. Wash the fish skin, put it in 45 degrees of warm water, add edible alkali, the concentration is about 5%, take it out and wash it after soaking for 1 hour, put it in a hot water pot for 15 seconds to take it out, soak it in ice water for five minutes, squeeze out the water and cut it into strips, add light soy sauce, cooking wine, white pepper, minced garlic, millet spicy, pepper oil, sesame oil, oil and spicy seeds, and coriander, mix well, and marinate for 10 minutes.

The cold fish skin is herring skin. Cold fish skin is generally made using herring skin. The use of herring skin can make the fish skin more chewy and tasty.

The herring is not as active as the grass carp, but it has much more strength than the grass carp. Herring is a carnivorous fish, herring to the bottom of the mollusk as the main food**, especially like to eat snail meat, so herring is also called snail green.

Method

Blanch the fish skin in boiling water until cooked, then remove it from the cool water. Slice the cabbage, carrots, bamboo shoots, mince the chili peppers, cut the green onion into sections, and shred the ginger and set aside. Add a little salad oil to the hot pan, stir-fry the green onions, shredded ginger and minced chili pepper from recipe 2 over low heat, then add the fish skin from recipe 1, cabbage slices, bamboo shoots and carrot slices in recipe 2.

After pouring rice wine in method 3 and stir-frying slightly, add seasoning A and stir-fry over medium heat until the cabbage slices are slightly soft, then thicken with ether white powder water, and finally drizzle with sesame oil.

Cut off the fish head, slice the fish meat and ribs along the fish keel, tear off the fish skin, scrape off the meat, the fish skin can be torn off or scraped off with a knife, wash the fish skin, put it in 45 degrees of warm water, add edible alkali to soak it, the concentration is about 5%, take out the fish skin and wash it, put it in a hot water pot for 15 seconds to take it out, soak it in ice water for 5 minutes and take it out, squeeze out the water and cut it into strips, add light soy sauce, cooking wine, white pepper, minced garlic, millet spicy, pepper oil, sesame oil, oil and spicy seeds, coriander and mix well, marinate for 10 minutes.

Questions. Thank you

Ingredients: 300 grams of frozen fish skin, 2 millet peppers, 2 coriander, 2 spoons of vinegar, half a lemon, 2 grams of salt, 1 spoonful of sugar, appropriate amount of vegetable oil, 2 spoons of light soy sauce, 50 grams of peanuts.

Steps: 1. Wash the fish fillets and cut them into small slices.

2. Cut all the ingredients separately for later use.

3. Blanch the fish skin in boiling water for 3 seconds and remove it immediately, and wash it without boiling warm water.

4. Take it out and put it in ice water to soak it immediately and then put it in a bowl.

5. Pour all the side dishes into the fish skin.

6. Add salt, sugar, vinegar, light soy sauce and vegetable oil to eat evenly by hand.

7. Finished product. <>

Cold fish skin is an appetizing snack with special flavors, you will find this cold fish skin on the streets of Guangdong, but only one has an authentic taste, the taste is smooth and sour and spicy, with the fragrant coriander and peanuts are simply delicious.

Ingredients: Fish skin, ginger, garlic, rice vinegar, coriander, peanut kernels, salt, sesame oil, peanut oil, light soy sauce, sugar, sesame seeds.

Production process: 1. Wash the fish skin and soak the fish skin in water for 10 minutes.

2. Wash the coriander and cut it into sections, shred the ginger, foam the garlic, and cut the fish skin into 5 cm long ribbons.

3. Heat the oil, add the peanuts and fry until crispy, remove and cool for later use.

4. Boil water in another pot, blanch the fish skin for 30 seconds, quickly scoop up, and drain the water after boiling water or ice water.

5. Put the fish skin into a soup bowl, add salt, light soy sauce, sesame oil, shredded ginger, peanut kernels, coriander, rice vinegar, sugar, cooked oil, stir well, and then sprinkle with sesame seeds.

6. Seal the mixed fish skin with plastic wrap, put it in the refrigerator for 30 minutes, and take it out and put it on a plate when eating.

1. Go to the market to buy some chilled fish skin, or buy a fresh fish to peel off the fish skin yourself, which is more troublesome. Wash the skin with water and drain the water.

2. Pour an appropriate amount of water into the pot, add green onions, ginger slices, cooking wine, pour in the fish skin after boiling, blanch for half a minute, the fish skin is relatively thin, very cooked, the time can not be too long, otherwise it is easy to boil.

3. Prepare a basin of ice water, blanch the fish skin, pour it into ice water immediately, and soak for 5 minutes. When the skin of the fish is hot, it is easy to rot, but after it is cooled down with ice water, it becomes flexible and smooth.

4. Add 3 tablespoons of garlic paste, 1 tablespoon of minced ginger, 1 tablespoon of Lao Gan Ma, 1 tablespoon of cooked sesame seeds, 3 tablespoons of light soy sauce, 2 tablespoons of white vinegar, half a tablespoon of sugar, and a spoonful of sesame oil to a small bowl, stir well with chopsticks, this sauce is particularly delicious.

5. Put the fish skin into the plate, pour in the seasoned sauce, stir evenly and put it in the refrigerator for half an hour, which not only tastes better, but also tastes more smooth and smooth.

According to personal taste, add some side dishes such as cucumber and peanuts, and eat them together, and the taste is also very good.

Fish skin is a medicinal and edible ingredient, not only edible, but also a precious medicinal material. Fish skin is rich in collagen, can beathe and nourish the skin, female friends want to be the best, you can often eat some fish skin, much cheaper than pig's trotters, is a good and inexpensive maintenance ingredients.

1. Ingredients: fish skin, coriander, green onion, ginger, garlic, chili, balsamic vinegar, light soy sauce, salt, sugar, pepper oil, sesame oil, sesame seeds.

2. Peel the fish skin, remove the scales and wash it, and cut it into thin strips, but don't cut it too narrowly, otherwise it will be easy to melt away after a long time in water.

3. Boil a pot of water, blanch the shredded fish skin after the water is boiled, quickly remove it after it is broken, rinse it several times under cold water to cool down the fish skin, drain the water and put it out for later use.

4. Prepare the ingredients, first rinse the green onion, ginger, garlic, chili pepper, and coriander, the usual is to shred the green onion and ginger, slice the garlic, and cut the coriander and chili into small pieces.

5. Put the above ingredients into a bowl with fish skin, and then add an appropriate amount of salt, sugar, sesame oil, pepper oil, balsamic vinegar, light soy sauce, and sesame seeds and mix evenly. You can also put some cucumber shreds, carrot shreds, green and red peppers or peanuts according to your taste.

6. The refreshing and delicious cold and sour and spicy fish skin can be eaten!