Food Safety and Social Ethics? Food safety and health

Food safety and morality are sometimes the same thing, people without morality will never make safe food, they do everything for money and lack of morality to think about food safety problems are not only prominent now, there have long been poisonous wine in the past few years, later poisonous rice, to later milk powder, which all reflect the lack of morality, especially the problem of infant milk powder, the state dealt with a batch but then there was a problem, the people do not trust domestic milk powder, goat milk powder floods the Chinese market, and now the country raises tariffs, Goat milk powder will rise in price, giving people the feeling that the tariffs are governing the parents of Chinese children. But it is not possible to only refer to social morality to manage food safety, there must be a strong law, if the law is set, whoever makes unsafe food will be sentenced to death, and a large number of non-legal persons will not dare to do it, (I think it is not heavy to sentence people who make unsafe food to death, because they are killing people in disguise, killing not one person but a group of people).

If you want to stop unsafe food, we must move, formulate relevant laws, and all functional supervision departments should fulfill their functions, and the masses should also move to make him become a rat crossing the street, so that there will be less unsafe food. (The continuous appearance of unsafe food indicates that the regulatory authorities have not done their duty, and there may be a phenomenon of cat and mouse family).

Now, it's up to you to take control of yourself.

H-6 should refer to the ** of plastic raw materials, referred to as No. 6 plastic.

Those few icons:

Snowflakes: Signs that can be frozen to keep them fresh and put in the refrigerator.

Three curved lines: signs that can be heated.

I can't see the icon in the middle clearly, can you zoom in a little more?!

A box with two circles in the middle: dishwasher ready.

Cup and fork: EU food safety mark. (The cutlery is German.) ) stands for food grade.

First, the reasons are different.

1. Food safety: It is an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing hidden dangers of diseases, and preventing food poisoning in the process of food processing, storage, and sales, so food safety is very important.

2. Food and Health Department: Food hygiene is a comprehensive measure taken to prevent food contamination and harmful factors from endangering human health.

Second, the requirements are different.

1. Food safety: The planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities of food (food) meet the national mandatory standards and requirements, and there is no hidden danger that may damage or threaten human health of toxic and harmful substances that may damage or threaten human health in Bishan to cause death of consumers or endanger consumers and their descendants.

2. Food hygiene: all measures taken to ensure the safety, usefulness and integrity of food in all stages of cultivation, production, manufacturing and ingestion by humans.

Third, the scope is different.

1. Food safety: food safety includes the safety of food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other links.

2. Food hygiene: Food hygiene usually does not include the safety of planting and breeding.

Encyclopedia - Food hygiene.

Encyclopedia - Food Safety.

Reference: Food Safety Forum FoodBBS

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the World Health Organization, food safety is "a public health problem that affects human health from toxic and harmful substances in food". Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing the hidden dangers of diseases, and preventing food poisoning in the process of food processing, storage, and sales.

Food hygiene is a sub-discipline of preventive medicine. Its mission is to study the types, properties, effects, content levels and control measures of harmful factors existing in food that threaten human health, so as to improve food safety, prevent foodborne diseases and protect the health of consumers. The harmful factors that may exist in food are divided into 4 categories according to **:

Food contaminants. Substances that are mixed into food during production, processing, storage, transportation, sales, etc. It also generally includes biological hazards (such as bacteria, viruses, etc.) and radionuclides.

Food additives. Harmful substances naturally found in foods, such as protease inhibitors present in soybeans. Harmful substances produced in the process of food processing and preservation, such as methanol, fusel oil and other harmful components produced in the process of brewing.

The control measures for possible harmful factors in food are mainly to carry out food hygiene work in the whole society in accordance with moral norms, legal norms and technical norms: ** Establish institutions to carry out food hygiene supervision and inspection in accordance with the law; Formulate food hygiene standards and management methods, etc.; Publicize health knowledge to the masses and food production and operation personnel, consciously abide by health regulations and health standards, and resist unhygienic behaviors.

It used to be called food hygiene, but now it's called food safety.