How much is garlic worth, garlic price, how much is garlic a pound

Vegetable business network report: Shandong Province Jinxiang garlic wholesale market May 7-13, red garlic as an example, the average wholesale ** for yuan kilograms, compared with last week is basically flat, this week's volume of 20,984 tons, compared with last week is basically flat, in general, garlic prices continue last week's stable, orderly trading, although there is a small amount of fresh garlic on the market, but the cold storage garlic has little impact, this week garlic exports more, fresh garlic can not be exported, cold storage garlic is basically concentrated in the hands of large stockists, their ability to carry risks is strong, The psychological quality is high, the first is not sold, and the fresh garlic cannot be exported, which makes the cold storage garlic maintain a stable operation. This week is the garlic sprouts concentrated on the market, the average wholesale of garlic sprouts is yuan kilograms, most of this year's garlic sprouts yield per mu is 200-250 kilograms, basically close to the perennial year, this year's garlic sprouts ** high in the early stage, low in the later stage, the highest yuan kilograms, the lowest ** yuan kilograms, the price difference is very large, the yield difference per mu is small, but the output value per mu is very different, the acquisition cost of garlic sprout storage stores is also very different, it is bound to cause the cold storage garlic sprouts sales in the early stage will not be too high, **this year's refrigerated garlic sprout sales ** is not as good as last year.

You can also pay attention to the vegetable business network yourself.

Now 5 pieces of garlic are more than a pound.

1. How much is a pound.

The burying of garlic is different at each stage of the year, and it is about one pound to yuan. A lot of the time, it's not very high. Usually a pound of ** will be about 1 2 yuan.

However, it is not respectful that the liquid is lacking** skyrocketing. Sometimes, it even rises to 4 to 5 yuan a catty. There are many types of garlic, and different varieties of garlic** are also different.

And the different planting areas will also affect **, so when choosing, you should choose according to your own area and the variety you want.

Second, the factors that affect the **.

1.Planting area: The planting area of garlic varies in different regions.

If the local planting area is relatively large that year, the sales per catty will not increase. If the planting area is small and the market is insufficient, it will be high. 2.

Market demand: There is a large demand for garlic in the market every year. If the market demand is high, it will naturally be.

If the market demand is not large, it will generally not be large. 3.Inventory:

Some garlic** chambers of commerce are in stock. When most of them have a large inventory, they will rush to **, so ** will be reduced to a certain extent.

The ** of garlic is uncertain, and the general ** is about one pound of yuan. Every year, the ** is different, and the varieties are different, ** there will be certain differences. Normally, it will not be very high, if there is a large demand for garlic in the market that year, or the planting area is small, it will **, sometimes it will rise to 4 yuan 5 yuan a catty.

1. How much is a pound.

Garlic is different at each stage of the year, and the approximate amount is about one pound of yuan. Most of the time, the ** is not very high, usually a catty ** will be around 1 2 yuan. But there is no shortage of **crazy time, and sometimes**Qijing will even rise to 4 yuan and 5 yuan a catty.

There are many different types of garlic, and different varieties of garlic** are also different. Moreover, the different areas where they are planted will also affect the best of the best, so when choosing, it is necessary to choose according to the region and the variety you want.

Second, the factors that affect the **.

1. Planting area in state: In various regions, the planting area of garlic is different. If the local planting area is relatively large, the sales per catty** will not increase. If the planting area is small, the market will be high.

2. Market demand: Every year, the demand for garlic in the market is very large, if the demand in the market is relatively large, it will naturally be. If there is not much demand in the market, there will generally not be a significant increase.

3. Inventory: There are some garlic companies that have inventory, and when most of them have a large amount of inventory, they will be eager to sell, so they will be reduced to a certain extent.

Summary. Garlic also has a certain hypoglycemic effect, mainly because garlic contains trace element selenium, and selenium can assist in the synthesis of insulin, so it is helpful for diabetic patients to eat more garlic. Garlic also has a certain effect of swelling and water, garlic and milk, sugar boiled into a soup can replenish deficiency and detoxification, auxiliary for cirrhosis of the ascites.

Finally, garlic also has a certain anti-aging effect, mainly because it can play an antioxidant role, so it can delay aging.

The ** of a pound of garlic is about four yuan.

Garlic stocks have always been the main acorn factor influencing its trend. If the inventory has been kept in the sky, it will be very much like a state, and it will naturally not be able to sell. Of course, this does not rule out that some storage companies lock up inventory and speculate, resulting in short-term shortages in the market.

The most important role of garlic is the well-known anti-inflammatory and bactericidal effect, garlic disadvantages have been sterilized by plants, and can be acute and chronic gastrointestinal inflammation, respiratory tract infectious diseases, and combined diseases.

Garlic also has a certain hypoglycemic effect, mainly because the garlic contains trace elements selenium, and selenium can assist in the synthesis of insulin, so it is helpful for diabetic patients to eat more garlic. Garlic also has a certain effect of swelling and water, garlic and milk, sugar boiled into a soup can replenish deficiency and detoxification, auxiliary for cirrhosis of the ascites. Finally, garlic also has a certain anti-aging effect, mainly because it can play an antioxidant role, so it can delay aging.

First-grade garlic**, about 4 to 5 yuan a catty.

Daqi recipe. 1. Braised chicken.

Ingredients: 1 raw chicken, a few large chickens, a little ginger, salt, dark soy sauce, light soy sauce, wine, sugar.

Method: 1. Heat the pan, do not put oil, first stir-fry the chicken pieces to make it slightly moist and force out the fat.

2. Scoop up the chicken after it changes color.

3. Restart the pot, add oil, and fry the ginger slices and the white part until fragrant.

4. Add the chicken and stir-fry, add salt, dark soy sauce, light soy sauce, wine and sugar and stir-fry well.

5. Add water parallel to the chicken, cover the pot and simmer.

7. Sprinkle some juice, then put in the leaves, and stir-fry evenly.

2. Daqi lemon shrimp.

Ingredients: 15 prawns, 4 cloves of large boilers, 14 lemons, 1 tbsp cooking wine, a pinch of salt, tsp of black pepper.

Method: 1. Cut off the shrimp's whiskers, feet, and mud intestines, rinse them well, drain the water, put them in a container, add cooking wine, and salt them for later use.

2. Cut thick slices or minced pieces; Cut the lemon into small pieces, enough to squeeze a little lemon juice.

3. Add a little oil to the pot, heat it and fry it until fragrant, add the marinated shrimp and stir-fry, sprinkle with black pepper, fry until the shrimp turn red, squeeze a little lemon juice and pour it on the shrimp.

3. Braised beef brisket in red sauce.

Ingredients: beef brisket, Daqi, cooking wine, light soy sauce, rock sugar, chili noodles, dried chili peppers, star anise, green onion and ginger.

Method: 1. Blanch the beef brisket with boiling water, drain the water and set aside, start an oil pot, add a little more base oil than the usual stir-frying, and when it is 3 to 4 hot, fry the water under the brisket, add 4-5 rock sugar, and fry a spoonful of green onion and ginger together to create a fragrance.

2. Stir-fry over medium-low heat until the rock sugar melts, then add 2-3 tablespoons of light soy sauce and 1 tablespoon of cooking wine, and then stir-fry until the brisket is evenly colored.

3. Add boiling water, not past the height of the brisket, add Daqi, dried chili pepper and star anise, simmer over medium heat for about half an hour after boiling, or until the soup becomes thick, you can add a little salt and chicken essence to taste.

Fourth, Da Qi burns belly strips.

Ingredients: 400 grams of pork belly, 350 grams of white-skinned Daqi, 30 grams of vegetable oil, 25 grams of cooking wine, 10 grams of corn starch, 3 grams of pepper, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions, 10 grams of ginger.

Method: 1. Wash and mince the green onion and ginger for later use.

2. Wash the pork belly and put it in boiling water to boil to remove the blood, then wash it with water, put it in clean water and boil it for an hour, then remove it, let it cool and cut it into long thick strips.

3. After pouring oil into the pot and heating it, put the peeled Daqi into the pot and stir-fry a few times, and set aside.

4. On the remaining oil in the pot, add the minced green onion and ginger and stir-fry until fragrant, add the fresh soup, then add the belly strips, fried Daqi, salt, cooking wine, pepper, turn to low heat and cook for 20 minutes after boiling, add monosodium glutamate and water starch.