Why does soaking a vegetable field with water cause a decrease in vegetable yield or even death?

Because the characteristics of the growth process of vegetables are different, not every vegetable is suitable for being soaked in water, and some vegetables do not need so much water, and the water is too large to soak the roots of vegetables, resulting in rotting of vegetable roots, so it will be reduced.

The root system of plants needs air to breathe, and too much moisture in the soil will squeeze out the air, and the roots will soak and rot over time.

Because this vegetable, he belongs to the dryland crop, if the blister, soaking time is longer, it will definitely rot, if the soaking time is short, then he will reduce the yield, so generally this vegetable field is to keep this dry a little.

The root growth of vegetables is limited, the water required is limited, and the excessive water absorption of soaking roots for a long time is easy to cause rot, which is not conducive to growth and even death!

The roots of the vegetables in the vegetable field are soaked in water, and they cannot absorb the nourishing qi, so they will naturally die slowly.

People will drown if they are flooded, let alone if there are so many vegetables soaked in water, can they still live?

The flooded plant body, because the water squeezes the air in the soil out of the soil, resulting in a lack of oxygen in the soil, the roots can not get enough oxygen for respiration, so that the life activities of the roots are weakened or even dead, the roots can not absorb enough water and inorganic salts from the soil for the use of the plant body, and the plant body will die due to the lack of water and inorganic salts The formula of respiration: organic matter + oxygen carbon dioxide + water + energy, respiration is a common feature of living things, which is carried out all the time, Therefore, the long-standing radish decomposes a large amount of organic matter due to continuous respiration, so the radish is hollow, so the answer is: respiration; Organic matter.

Because vegetables will be messy and die if they are soaked for a long time, the yield will be reduced!

In this way, the vegetables will look very fresh, and secondly, the moisture will be more pressurized.

Put the vegetables in water and soak them before going to the market to buy, so that the vegetables appear fresher, and the vegetables do not like to be bad, and after the vegetables are soaked in water, the soil in the vegetables will also be soaked in water. Such vegetables are thought to be very hygienic and fresh.

The purpose of putting the dish in water is to increase the weight of the dish, and the one that is soaked in water when weighed will be heavier than the one that is not soaked!

Summary. Hello, because the root growth of vegetables is limited, the required water is limited, and the excessive water absorption of soaked roots for a long time is easy to cause rot, which is not conducive to growth and even death!

Hello, because the root growth of vegetables is limited, the required water is limited, and the excessive water absorption of soaked roots for a long time is easy to cause rot, which is not conducive to growth and even death!

I hope mine can help you and have a great life! 