Can you eat potatoes when they sprout Can you eat potatoes when they sprout

Of course not, potato sprouting produces a toxin called solanine (also known as solanine). The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**. Attention must be paid to preventing the occurrence of potato solanine poisoning.

Do not eat unripe green-skinned potatoes. *Remove the slightly sprouted, blue parts and rotten parts of the potatoes. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After peeling, the potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the residual solanine in the water. *Using solanine to have the characteristics of weak alkalinity, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role. * Cooking potatoes should be crispy and thorough, and use the high temperature for a long time to partially decompose solanine.

If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning. Pregnant women should be especially careful if they eat too much solanine, which may cause fetal malformations.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

It's best to throw it away, the sprouts are poisonous, and it's not worth the risk of spending a lot of money to go to the hospital in order to save a few cents.

And I've heard that even if you cut off the buds, it won't have much effect.

Pick out the germination area and eat it

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

Why can't sprouted potatoes be eaten? Star Awareness Project

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

We usually buy potatoes, a bunch of them, and then go home and put them on the ground casually, and don't worry about breaking, the quality of this thing is still relatively strong, but there are exceptions to everything, I believe that everyone has more or less encountered a few times, the situation of potato sprouting, then the question comes, can it still be eaten after the potato sprouts? Everyone has different opinions on this, and today I will take you with you.

First of all, it can be directly and unequivocally told that the claim that sprouted potatoes are poisonous is true. After the potatoes sprout, there will be a strong alkaloid inside, people must have ingested too much, then the stomach is likely to be uncomfortable, and in severe cases, diarrhea, vomiting, dizziness and other symptoms will occur.

However, this does not mean that it cannot be eaten, because this alkaline substance will only exist in the epidermal layer of potatoes, so if the potatoes sprout, we only need to cut two more layers to eat.

Then everyone should pay attention to the fact that although sprouted potatoes can also be eaten, they must not be eaten raw, and they must be fully cooked before they can be eaten, otherwise they will be toxic.

Finally, I will share with you a small way to preserve potatoes, which can prevent potato germination, and when you buy potatoes home, it is best to prepare a clean cardboard box, and then put more waste newspaper on the bottom, and then put it evenly in the box, and then evenly sprinkle some soda into it, funny anti-germination!

Baking soda adsorption function is very strong, the space in the carton is very small, so it generally contains less moisture, baking soda can absorb it well, so as to ensure the dryness of the environment, potatoes are naturally not easy to sprout, have you learned?

Fresh potatoes contain trace amounts of solanine, which is harmless to humans. However, if the potatoes are left uneaten for a long time, the longer the solanine content will be, the higher the content. Usually, by the time potatoes start to turn green, the solanine content is already high.

After eating sprouted potatoes, you may experience symptoms of food poisoning such as nausea, abdominal pain, dizziness, and difficulty breathing.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?