Can you eat potatoes when they sprout Can you eat potatoes when they sprout

Potato sprouting: 50 times more toxic Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more.

Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours. The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Attention must be paid to preventing the occurrence of potato solanine poisoning. *Do not eat unripe green-skinned potatoes. *Remove the slightly sprouted, blue parts and rotten parts of the potatoes.

If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away. *Peeled potatoes cut into small pieces and soak in cold water for more than half an hour to dissolve the residual solanine in the water. *Using solanine to have the characteristics of weak alkalinity, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be crispy and thorough, and the high temperature for a long time should be used to partially decompose solanine. If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning. It has been reported that if pregnant women eat too much solanine, it may cause fetal malformations, so pregnant women should be especially careful.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

Sprouted potatoes are poisonous, so if you think it's a waste, you must dig up all the sprouts before eating! It's better to throw it away, though! Don't buy so many potatoes at once!

Can't eat. The stems and leaves of the potato plant are poisonous, and even the potatoes themselves are poisonous. If you look closely at potatoes, you may notice that some potatoes are slightly greenish due to the toxicity of glycoalkaloids.

In the past, there have been cases of deaths due to potato toxicity, although rare, but most of them were due to drinking potato leaves or eating green potatoes. Fatal events are not sudden, and the person concerned is often weak at first and then falls into a coma after consumption.

Don't worry about the occasional green potato chips, but be sure to throw away the potatoes that have green shoots or green skin, and don't boil them again, especially if they are not given to children.

Symptoms of poisoning: Onset within a few hours of ingestion. Burning and itching, photophobia, headache, dizziness, fever, vomiting, abdominal pain, diarrhea, tinnitus, etc., may cause a drop in blood pressure, irritability, convulsions, dyspnea, coma, mydriasis, etc.

Precautionary measures: 1. Do not eat immature green-skinned potatoes. Remove the sprouted, green or rotten parts of the potato. If the potato has a large green area and many sprouted parts, it can no longer be eaten.

2. The peeled potatoes should be cut into pieces, slices or shreds, and soaked in cold water for more than half an hour, so that the residual solanine can be fully dissolved in water and reduce the residue of toxins.

3. Taking advantage of the weak alkalinity of solanine, you can put some rice vinegar when burning potatoes, which can use the acidic effect of vinegar to destroy solanine and play a role in detoxification.

4. When cooking potatoes, it is necessary to burn crisp and burn thoroughly, and the high temperature for a long time can be used to achieve the purpose of decomposing solanine.

5. If you feel a little numb on your tongue when eating potatoes, it means that the potato contains more solanine content, and you should stop eating it immediately to prevent poisoning.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

Can't eat, it's poisonous. (Adoption or not is not the most important thing).

Don't eat for your health.

In the countryside, three-year-olds know it.

Poisonous and not edible.

There are also changes in taste.

If you want to eat, blanch it, blanch it, steam it, steam it, and soak it in vinegar water The 3 methods I said can't be used again, because the nutrients will be lost.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

Potatoes are a regular on our table throughout the year, and whether they are fried or cooked, they can be said to be a familiar and delicious dish. Because it is cheap, easy to store, and has many practices, it is deeply loved by everyone.

But at the same time, in the face of potatoes that have sprouted due to too long storage time or improper storage methods, many people have begun to have some doubts about "can you eat sprouted potatoes", "can you eat potatoes that sprout and cut off the sprouts"...What do you do with sprouted potatoes?

Do you eat it as usual, or just throw it away? Don't worry, it's never too late to make a decision after reading the content below!

Is sprouted potatoes really poisonous?

Question]: When we are about to make a delicious meal with the sprouted potatoes, we will always be suddenly interrupted by the people around us and tell us "Don't eat the sprouted potatoes, they are poisonous!" "Then I will tell you a lot of various incidents of poisoning caused by eating sprouted potatoes, which is very scary to hear.

Is it really poisonous in sprouted potatoes?

Truth]: In fact, both sprouted potatoes and normal potatoes contain certain toxins, because potatoes naturally contain a toxin called solanine, which has nothing to do with whether it sprouts or not. It's just that under normal circumstances, the solanine content in potatoes is very small and will not cause any harm to the human body.

However, if the potatoes are not stored properly and cause the potatoes to sprout, or the skin turns blue, the content of solanine will increase greatly at this time, and eating more may cause food poisoning, especially the sprouted potatoes, in the bud eyes and young shoots, the content of solanine is the highest, which means that it is the most toxic.

If the potatoes sprout and turn green, a large amount of solanine will be generated, which will cause the content of solanine to exceed the range of normal consumption, and it is easy to cause food poisoning after eating.

What is solanine? It is a chemical that is relatively stable to both cold and heat, and it is difficult to destroy it during the cooking process, even if it is cut, it cannot be completely removed.

If germination has just begun, solanine will adhere to the surface of the potato at this time, at this time, digging out the sprouts and peeling off the thicker potato skin can remove solanine, but the specific amount of cutting can not be controlled, so it is safest to throw it away.

When potatoes turn green, sprout, or rot, the amount of solanine increases substantially.

When the human body eats sprouted potatoes containing a large amount of solanine, it will have a strong stimulating effect on the mucosa of the gastrointestinal tract, and can cause cerebral edema and paralyze the respiratory center, in addition, it also has a hemolytic effect on red blood cells.

Severe can lead to death.

Generally speaking, the incubation period of poisoning caused by sprouted potatoes is tens of minutes to several hours, and mild cases will cause numbness in the mouth and tongue, scratching and burning sensation in the throat, burning sensation or pain in the upper abdomen.

Sensitive people will then develop symptoms of gastroenteritis, and more severe people will experience convulsions, loss of consciousness, and even death.

Can't you cut off the sprouted part and eat it again?

After the sprouts of the potatoes are peeled off, there will actually be solanine residue in the potatoes.

If germination has just begun, then solanine is still mainly distributed on the surface near the potato sprouts, at this time dig out the sprouts and peel off the thick layer around them, and the rest can still be eaten.

Because it will produce a large amount of solanine, also known as solanine. This is a very toxic substance. This toxin is not only found in the surface layer of the potato, but it is also more abundant in the buds, eyes and roots of the buds, as well as in the places that turn green.

Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine. The solanine content in the sprouts is 50 to 60 times higher than that in potatoes. Poisoning occurs if people eat potatoes that contain solanine:

First feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea. If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death.

Why can't sprouted potatoes be eaten? Star Awareness Project

The bud eye produces solanine, a highly toxic substance.

Eating sprouted potatoes is easy to poison and carcinogenic, and the reason why sprouted potatoes cannot be eaten is because the sprouts of sprouted potatoes (potatoes) and the skin that turns green have a high content of solanine, and they are easy to be poisoned when eaten. Therefore, potatoes with sprouted and green skin should not be eaten. After the outer skin of peanuts with long sprouts is destroyed, it is easy to breed aflatoxins, and aflatoxins have a strong carcinogenic effect, so peanuts with long sprouts should not be eaten.

Potatoes sprout.

It produces a toxin called solanine.

It is very bad for the human body.

So don't eat sprouted potatoes.

Add a little vinegar to the sautéed potatoes.

It can break down harmful substances in potatoes.

Hope it helps.

Potato sprouting is inedible, and potato sprouting is toxic because it produces a toxin called solanine. Solanine is a very toxic substance, and the symptoms of poisoning are generally vomiting, diarrhea, etc. Generally speaking, potatoes with very little sprouts are still edible if the part around the sprouts and sprout eyes is thoroughly dug out and the green part is removed.

If the area where the potatoes are green is large and there are many areas of germination, the potatoes should be thrown away.

In the winter of the Northeast, I have to stock up on some vegetables to survive the winter, and I bought a lot of potatoes in the winter, and now they have sprouted, can I still eat them? Is it really toxic?

For less germination, the sprout eye should be thoroughly gouged out, and the part around the sprout eye should be enlarged and cut off, this potato is edible, but it should be fully boiled and stewed thoroughly. Potatoes sprout, and around the sprout pores there is a neurotoxin, solanine. Solanine is a neurotoxin, and if solanine reaches a certain amount, it can cause paralysis of a person's respiratory muscles, with itchy throat, wheezing, coughing, nausea, and difficulty breathing.

If it is a more serious condition, it will cause paralysis of respiratory muscles and cause death, so it is better to eat sprouted potatoes without a pen.

If the potatoes sprout, they must not be eaten again. Sprouted potatoes are toxins. Under normal circumstances, potatoes contain a small amount of solanine, when the potatoes sprout, the solanine content will be very high, and the human body may have food poisoning after eating, which has a very great impact on health.

A long time ago, people would dig it up and continue to eat it when they saw it sprouting, but now that the standard of living is better, it is better not to eat it as much as possible, for the sake of their own body.

Potatoes are one of the more common foods in our daily life, high in starch and rich in vitamins. In winter, many people like to stock up on a large number of potatoes at home, but if they are not stored properly, they are very easy to sprout.

1. Can you eat potatoes when they sprout?

First of all, it needs to be clear, most of the potatoes can not be eaten after germination, potato growth needs the right temperature and humidity, if these two are not well controlled, it is easy to germinate, after germination, there will be a part of the enzyme at the potato germination, after the action of enzymes, various stored substances will be decomposed and transformed into a class of substances, this kind of substances contain a toxin, called solanine, this kind of toxin will cause us gastrointestinal discomfort after entering the human body, such as diarrhea and vomiting, and it will affect the cardiovascular and cerebrovascular vessels, and it will be life-threatening if it is serious. If there are sprouted potatoes, it is best to carefully consider whether they will be able to eat them.

2. How to deal with potatoes after they sprout.

1.If the potatoes have just sprouted or are not large enough to sprout, the part that has sprouted can be dug up and the rest can be eaten, as the sprouts are not expanding at this time.

2.Solatein is soluble in water, and potatoes with a small amount of sprouting can be processed, such as shredding and dicing, and then soaked in water for a period of time after cutting, which also helps to remove solanine. Finally, solanine is not heat-tolerant and can cook potatoes thoroughly to help degrade toxins.

3. How to store potatoes best.

1.Do not expose to the sun.

Potatoes must be forbidden to be exposed to the sun after washing, if the exposed potatoes will be easy to deteriorate and rot, and even the potatoes will turn green, which is also inedible, potatoes should be placed in a cool, ventilated or dry place to preserve.

2.Do not get wet.

If there is too much moisture in the air and the ventilation is not smooth, mildew can easily occur.

3.Avoid high temperatures.

If the temperature of the storage place is too high, the potatoes will take root and sprout faster, but if the temperature is too low, the potatoes are also prone to frostbite, so it is best to put the potatoes in some more ventilated and cool places, and try to pick out the damp and injured potatoes before storage, otherwise there will be infection.

Fourth, which sprouted foods should not be eaten.

1.Most of the sprouted peanuts are infected by Aspergillus flavus, which is a carcinogenic hazard, so try not to eat sprouted peanuts.

2.Secondly, if the sweet potato sprouts, it is easy to have mildew, which is also absolutely not to be eaten.

Although potatoes are very common and are a common dish in most families, it is best not to buy too much at one time, just moderately, if there are sprouted potatoes, try not to eat them, and if you really want to eat them, you must deal with them.