Can you eat potatoes when they sprout, can you eat potatoes when they sprout

Potatoes are a common vegetable and do not usually cause poisoning. However, when it turns green or sprouts, it produces a large amount of solanine, also known as solanine. This is a very toxic substance.

This toxin is not only found in the surface layer of the potato, but it is also more abundant in the buds, eyes and roots of the buds, as well as in the places that turn green. Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine. The content of solanine in the sprouts is twice as high as that in potatoes.

Poisoning occurs if people eat potatoes that contain solanine: first they feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea. If the symptoms are mild, they can be resolved spontaneously within hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death.

When we eat potatoes, we must pay attention to the selection, such as when we find that the potatoes have sprouted or the skin has turned green, the skin and flesh are blue or rotten, do not eat them. For slightly sprouted and green potatoes, the sprouts, sprout eyes and green parts should be dug out, and a little more around the sprouts must be dug up, and must be cooked before eating, do not eat half-cooked potatoes; Don't eat potatoes raw. When frying shredded potatoes, slices, and pieces, add a little vinegar and fry them well to accelerate the destruction of solanine.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

Sprouted potatoes are definitely not to be eaten. Sprouted potatoes have a neurotoxin around the sprout holes, namely solanine. If solanine reaches a certain amount, it can cause paralysis of the person's respiratory muscles, with itchy throat, wheezing, coughing, nausea, and difficulty breathing.

If it is a more serious case, it will cause paralysis of respiratory muscles and cause death. There are often people who cut off the sprouts, bubble more, and fry more, which is definitely not good. Because once the potatoes sprout, the original nutrients of the potatoes will be lost, and then there is no point in eating the potatoes that have been soaked and cooked at high temperatures.

If the potatoes have sprouted, it is absolutely not edible, if the sprouted potatoes are eaten, it may cause diarrhea, if you eat a large number of sprouted potatoes, there may be poisoning, it depends on the color of the sprouts of the potatoes, the green ones have adverse reactions, if they are other colors, it is possible to endanger lives, because the reasons that affect the germination of potatoes are benign and bad.

Everyone knows that after the potato sprouts, it will contain a substance called solanine, and this substance usually contains some in ordinary potatoes, but the amount is very small, so it will not bring great harm to the human body, but if the potato sprouts, the solanine in it will increase a lot, and it can be as high as 50 times the content of unsprouted potatoes, so it will definitely cause very serious harm to the human body, which is what we call food poisoning.

If you eat too many sprouted potatoes, there may be poisoning, such as itchy throat or burning sensation in the pharynx, as well as complications such as acute gastroenteritis and hemolytic jaundice, so sprouted potatoes, especially after a long time, we must not eat again, so as not to cause great harm to their health, but our people have the traditional virtue of thrift, is it really not possible to eat sprouted potatoes?

In fact, there is a situation that can be eaten, the freshly sprouted potatoes are not too dangerous after the sprouts, because they have just sprouted at this time, and the solanine content in the potatoes is not particularly high, and it is a pity to throw them away, so the potatoes at this time can still be eaten, as long as the teeth of the potatoes are removed and then cooked, however, such potatoes are still better to eat less, after all, there are still health hazards.

Many people will clean potatoes when they eat them, especially for sprouted potatoes, be sure to do this, pull out the sprouts after the potatoes sprout, and then soak them in clean water for a while, and at the same time add some vinegar when cooking, which can not only improve the taste, but also reduce the toxin content in it.

That is to say, in this case, you can continue to use potatoes, but it is still not recommended to wait until the potatoes sprout before eating, it is best to buy and eat now, so that the potential safety hazards will be minimized, if the germination time has been relatively long, then throw it away decisively, don't feel too sorry, after all, health is the most important.

It is not allowed to be eaten, and if the germination is poisonous, the poisoning will outweigh the losses.

Sprouted potatoes are not edible, because sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body. If you eat sprouted potatoes, you will have a poisoning reaction, showing dizziness, abdominal pain, nausea, vomiting and other poisoning symptoms, if you eat a large amount of respiratory muscle paralysis, cough, wheezing, dyspnea, etc., ventilator paralysis is serious and even life-threatening. Even if you remove the sprouted parts and the blue parts and then eat them, it is not okay to do so, in fact, the potatoes themselves already contain this toxin, and once the potatoes sprout, the nutrients in them will also be lost.

It is recommended to eat fresh potatoes, fresh potatoes contain many nutrients, among which the protein content is high, its quality is higher than that of other crops, and it is easy to digest and absorb.

1. Can you eat potatoes when they sprout?

First of all, it needs to be clear, most of the potatoes can not be eaten after germination, potato growth needs the right temperature and humidity, if these two are not well controlled, it is easy to germinate, after germination, there will be a part of the enzyme at the potato germination, after the action of enzymes, various stored substances will be decomposed and transformed into a class of substances, this kind of substances contain a toxin, called solanine, this kind of toxin will cause us gastrointestinal discomfort after entering the human body, such as diarrhea and vomiting, and it will affect the cardiovascular and cerebrovascular vessels, and it will be life-threatening if it is serious. If there are sprouted potatoes, it is best to carefully consider whether they will be able to eat them.

2. How to deal with potatoes after they sprout.

1.If the potatoes have just sprouted or are not large enough to sprout, the part that has sprouted can be dug up and the rest can be eaten, as the sprouts are not expanding at this time.

2.Solatein is soluble in water, and potatoes with a small amount of sprouting can be processed, such as shredding and dicing, and then soaked in water for a period of time after cutting, which also helps to remove solanine. Finally, solanine is not heat-tolerant and can cook potatoes thoroughly to help degrade toxins.

3. How to store potatoes best.

1.Do not expose to the sun.

Potatoes must be forbidden to be exposed to the sun after washing, if the exposed potatoes will be easy to deteriorate and rot, and even the potatoes will turn green, which is also inedible, potatoes should be placed in a cool, ventilated or dry place to preserve.

2.Do not get wet.

If there is too much moisture in the air and the ventilation is not smooth, mildew can easily occur.

3.Avoid high temperatures.

If the temperature of the storage place is too high, the potatoes will take root and sprout faster, but if the temperature is too low, the potatoes are also prone to frostbite, so it is best to put the potatoes in some more ventilated and cool places, and try to pick out the damp and injured potatoes before storage, otherwise there will be infection.

Fourth, which sprouted foods should not be eaten.

1.Most of the sprouted peanuts are infected by Aspergillus flavus, which is a carcinogenic hazard, so try not to eat sprouted peanuts.

2.Secondly, if the sweet potato sprouts, it is easy to have mildew, which is also absolutely not to be eaten.

Potatoes are a relatively common food in life and will often appear on our table, whether it is stewed beef or fried to eat, it is a very good choice, especially in the winter in the north, people tend to hoard a lot of potatoes, which will happen a phenomenon, potatoes sprout.

Because the indoor temperature is relatively high, hoarded potatoes tend to sprout, we all know that regular consumption of sprouted potatoes will lead to poisoning, because it contains a lot of toxins, so can sprouted potatoes still be eaten? If this is the case, it is actually edible, so what kind of situation is it?

Everyone knows that after the potato sprouts, it will contain a substance called solanine, and this substance usually contains some in ordinary potatoes, but the amount is very small, so it will not bring great harm to the human body, but if the potato sprouts, the solanine in it will increase a lot, and it can be as high as 50 times the content of unsprouted potatoes, so it will definitely cause very serious harm to the human body, which is what we call food poisoning.

If you eat too many sprouted potatoes, there may be poisoning, such as itchy throat or burning sensation in the pharynx, as well as complications such as acute gastroenteritis and hemolytic jaundice, so sprouted potatoes, especially after a long time, we must not eat again, so as not to cause great harm to their health, but our people have the traditional virtue of thrift, is it really not possible to eat sprouted potatoes?

In fact, there is a situation that can be eaten, the freshly sprouted potatoes are not too dangerous after the sprouts, because they have just sprouted at this time, and the solanine content in the potatoes is not particularly high, and it is a pity to throw them away, so the potatoes at this time can still be eaten, as long as the teeth of the potatoes are removed and then cooked, however, such potatoes are still better to eat less, after all, there are still health hazards.

Many people will clean potatoes when they eat them, especially for sprouted potatoes, be sure to do this, pull out the sprouts after the potatoes sprout, and then soak them in clean water for a while, and at the same time add some vinegar when cooking, which can not only improve the taste, but also reduce the toxin content in it.

That is to say, in this case, you can continue to use potatoes, but it is still not recommended to wait until the potatoes sprout before eating, it is best to buy and eat now, so that the potential safety hazards will be minimized, if the germination time has been relatively long, then throw it away decisively, don't feel too sorry, after all, health is the most important.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

If only a little tooth just pops out, it's barely okay, if there are too many teeth, you can't eat, and if you want to eat, you have to dig deep into your gums.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?