Can you eat potatoes after they sprout, and can you eat potatoes with sprouts

Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**. Attention must be paid to preventing the occurrence of potato solanine poisoning.

Can't eat toxins Potatoes are not very expensive Are you buying.

Potatoes with long sprouts are poisonous.

Potato sprouts are the continuation of offspring, do you say that future generations can eat it?

Nor is it if the long buds are very short, just cut off the long buds.

It can be eaten, but the part of the bud including the area around the bud must be removed.

Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.

Can you eat sprouted potatoes.

Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but during long-term storage, the content of solanine will gradually increase. When potatoes turn green, sprout, or rot, the amount of solanine increases significantly, and after eating, nausea, vomiting, abdominal pain, dizziness, and breathing may occur.

The books say that it cannot be eaten, it is poisonous. Anyway, I am generally reluctant to throw it, wash and cut off the germination, hot water for a while, hot stir-fry or cold dressing.

Can you eat sprouted potatoes with the sprouts removed.

It is not recommended to consume it.

After the potatoes sprout, the nutrients in the potatoes are supplying the potato sprouts, at this time, the nutritional value of the potatoes is not high, and the sprouted potatoes contain an ingredient called solanine, which is toxic, from a health point of view, the potatoes can no longer be eaten after germination, and they cannot be eaten after the sprouts are removed.

Can sprouted potatoes be roasted and eaten with the sprouts removed.

It is not recommended to eat it in this way.

The nutritional value of sprouted potatoes is not high, not to mention, and there is a certain amount of solanine in potatoes, solanine is a toxic substance, solanine can not be destroyed by high temperature, from a health point of view, it is not recommended to continue to eat, sprouted potatoes are roasted and fried and eaten are not essentially different, can not be fried and eaten naturally can not be roasted and eaten.

What is the harm of eating sprouted potatoes.

After eating sprouted potatoes, you may experience symptoms of food poisoning such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing.

Tips: After the sprouted potatoes are treated to remove the sprouts, there may still be solanine residue in the green tubers, which can also cause poisoning, so it is not advisable to eat sprouted potatoes.

How to preserve potatoes without sprouting.

Specific steps: 1. Wipe off the soil on the surface of the potatoes and put them in a cool and windy place to dry for two days.

2. Pick out the potatoes that are broken or broken and put them in a basket, and eat these first when you want to eat potatoes in the future, such potatoes can't be put away for too long, so you have to eat them first.

3. Wrap the potatoes in plastic wrap after picking them.

4. Find a big black plastic bag, wrap the potatoes wrapped in plastic wrap inside, and let the plastic bag completely wrap the potatoes, leaving no gaps.

5. Put the wrapped potatoes in a cool and ventilated location, try not to let it be close to a place where the temperature is too high, to prevent the formation of water vapor between the potatoes and the plastic wrap at too high a temperature, and do not put it in a place that is too low, so that the storage life of the potatoes will also be reduced.

Potatoes with raw sprouts are not edible. Because when potatoes sprout, they produce a toxin called solanine, which is also called diosocin. It is a toxic glycoside alkaloid.

Better quality potatoes contain only 10 mg of solanine per 100 grams, while green, sprouted, and rotten potatoes can have 50 times or more more solanine! Feeding livestock with better quality potatoes generally does not cause poisoning. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted) after 15 minutes to 3 hours, you can get sick!

The first symptoms are itching in the mouth and throat, pain in the upper abdomen, nausea, vomiting, diarrhea and other symptoms.

In order to prevent the consumption of sprouted potatoes, attention must be paid to preventing the occurrence of potato solanine poisoning. Do not eat unripe green-skinned potatoes; It should not be eaten when there are too many buds or most of the skin and flesh turn black or green;

The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area where the potatoes are green is large and there are many parts of the sprouts, the potatoes should be thrown away. In addition, you should also pay attention to the storage of potatoes, and do not store them for too long.

Potatoes should be stored in a low-temperature, well-ventilated, and non-direct sunlight place to prevent the sprouts from turning green.

For potatoes that sprout very little, the flesh around the sprouts and sprout eyes should be thoroughly dug to prevent eating the poisonous part. These potatoes can remove the solanine contained in them: the peeled potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the remaining solanine in the water.

Taking advantage of the weak alkaline characteristics of solanine, solanine can be destroyed by heating in acetic acid. Add an appropriate amount of rice vinegar when boiling potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be crispy and thorough, and the high temperature for a long time should be used to partially decompose solanine. If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning. There is a home-cooked dish in Guanzhong, Shaanxi, called vinegared artichoke (another name for potato).

This home-cooked dish is not only delicious to eat, but it has also destroyed its toxins during the cooking process. Therefore, you can rest assured that you don't have to worry about solanine.

o No, you can't

It's toxic