Farming steps, what tools are needed for farming

Updated on technology 2024-06-17
7 answers
  1. Anonymous users2024-02-12

    1. Pickaxe. The hammer refers to a kind of ploughing utensil, one end is made of iron and the other end is wooden. The wooden part is the part that is held by hand, like the back of the shovel we hold, the iron part has a ring fastened to the wooden part at one end, and the other end of the iron part is sharper.

    2. A shovel. Iron shovels, tools for shoveling sand, soil and other things, made of wrought iron or steel into rectangular sheets, with a long wooden handle installed at one end.

    3. Dig and hoe. Digging a hoe is equivalent to a hoe. This name is commonly used in the Sichuan area.

    It is a kind of traditional long-handled agricultural tools in our country, its blade is flat and horizontal, harvesting, digging holes, making ridges, ploughing, covering soil, building weeding, crushing soil, cultivating, soil cultivation operations can be used, belonging to universal agricultural tools, is one of the most commonly used tools for farmers.

    4. a rake. The main point of the rake is that the shank is a kind of round tube, the center of the round tube is located on the symmetrical center line of the rake body, and the joint part of its lower end and the rake body is toroidal.

    5. a bucket. It can be used in containers for liquids such as water, and often has a handle for easy watering.

  2. Anonymous users2024-02-11

    1. Land consolidation: plough the soil before planting, apply base fertilizer in combination with tillage, and finally level the furrow or ridge (paddy fields are generally fertilized after ploughing and leveling). 2. Sowing:

    The seeds are screened, the seeds, pests and diseases are removed, and then the seeds are soaked and germinated, and finally the seeds are sown. 3. Post-sowing management: reasonable fertilization, timely watering or drainage, and selection of appropriate pesticides for prevention and control when diseases, pests or weeds appear.

    First, the steps of farming

    1. Land consolidation.

    1) Before planting, the soil is ploughed to enhance the permeability of the soil and provide good growth environmental conditions for crops. At the same time, combined with land preparation, base fertilizer is applied to provide sufficient nutrients for crop growth, and finally the soil is leveled for furrows or ridges.

    2) If it is a field crop such as rice, it is generally fertilized after ploughing and leveling.

    2. Sowing:1) Before sowing, the seeds are screened, and the seeds, diseases and pests mixed in the improved seeds are removed, and then the seeds are soaked and germinated (which can improve the seedling rate of the seeds).

    2) Choose the right time for sowing or transplanting, and adjust the planting density reasonably.

    3) After sowing, it is generally necessary to cover with a layer of soil.

    3. Post-broadcast management.

    1) According to the characteristics of the fertilizer needs of the crop and the fertilizer demand period, reasonable fertilization is applied to ensure that the crop grows well.

    2) When the soil is dry or there is no rain for a long time, water it in time. When it is rainy for a long time, open a ditch and drain it in time.

    3) Regularly inspect the field, and choose the appropriate agent for prevention and control when diseases, pests or weeds are found.

    2. What tools do you need to use for farming?

    1. Hoe: It has many uses, and is used in agricultural activities such as crop harvesting, digging holes, furrowing ridges, covering soil, weeding, crushing soil, and cultivating soil.

    2. Plow: It is divided into wooden plough and iron plough, which is often used when plowing the land before sowing.

    3. Harrow: It is divided into wooden harrow and iron harrow, of which the larger harrow is generally used after ploughing, which can harrow the block soil in the field, and the smaller harrow is often used to level small fields.

    4. Iron shovel: the long handle is mostly wooden, and the head is mostly iron.

    5. Bucket: generally with a handle, which can be used for fertilization or watering.

    6. Flat shoulder: made of bamboo or wood, flat and long in shape, which can be used to pick and lift items.

    7. Sickle: It is composed of a wooden handle and a blade, which can be used to harvest crops and mow grass.

  3. Anonymous users2024-02-10

    The steps of the farmer's planting process are soil selection, soil disinfection, seed selection, sowing selection and field management. Soil selection: When planting crops, the right soil should be selected, and the soil should be reclaimed, which is to turn the roots of the previous year's crops out.

    Soil disinfection: After the soil has been treated, the soil needs to be disinfected to a certain extent, because the soil may contain some germs or insect eggs.

    1. Soil selection

    1. When planting crops, it is necessary to choose the right soil, and the secondary reclamation of the soil should be carried out, which is to turn over the roots of the crops of the previous year, and also to prevent the normal growth of crops from being affected when planting crops.

    2. It should be noted that if the nutrients in the soil are insufficient, the nutrients in the soil need to be replenished in time. You can add some farm fertilizer to the soil, such as using livestock manure, because the digestion capacity of livestock is not strong, resulting in a lot of nutrients in its manure, so that the land can get enough nutrients.

    2. Soil disinfection

    1. After the soil has been treated, the soil needs to be disinfected to a certain extent. Because the soil of the previous year's crops will carry some germs or insect eggs, many pests and diseases are because the soil is not disinfected, so that the crops are diseased when planting.

    2. When planting crops, you can use some quicklime or potassium permanganate to disinfect the soil, and pay attention to avoid the rainy season when disinfecting the soil, because the rain will wash away these disinfection substances, resulting in the disinfection function is not effective.

    3. Seed selection

    Good seeds can make crops get better yield, the quality of seeds and the survival rate of crops has a very important impact, before selecting seeds, to disinfect the seeds, to avoid some eggs inside the seeds to harm the seedlings of the seeds.

    Fourth, sowing selection

    It is necessary to choose some seeds with good grains, plump flesh, and try to choose some seeds that have not attracted pests and diseases, and then sow them according to a reasonable density.

    5. Field management

    Crops need to be fertilized during the growth process, and fertilizer can be applied in time according to the growth of the crop. When the crop seedlings have sprouted, the weeds around the crop need to be removed, and the weeds that appear at each stage must be removed to avoid the weeds competing with the crop for nutrients.

  4. Anonymous users2024-02-09

    <>1. Land preparation: plough the soil, and apply sufficient base fertilizer in combination with ploughing, and then level the plot and make furrows.

    2. Sowing: Take the improved seed as the sowing object, remove the seed and the insect species, and then soak and germinate the improved seed, and then sow it at the right time, and cover the soil after sowing.

    3. Management: watering when dry, draining in rainy days for a long time, and spraying pesticides when weeds and pests and diseases appear.

    1. How to farm

    1. Land preparation. 1) Plough the soil to enhance the permeability of the soil, and at the same time apply enough base fertilizer in combination with tillage, and then level the plot and make furrows and ridges.

    2) When planting field crops such as rice, fertilizer can be applied after plowing and leveling the soil.

    2. Sowing:1) Screening improved seeds, eliminating seeds, diseases and insects, and then soaking and germinating the improved varieties to improve the emergence rate.

    2) Sow seeds at the right time and at the right density, and cover the soil after sowing.

    3. Management. 1) Top dressing according to the fertilizer period and fertilizer characteristics of crops, watering when the soil is dry, and ditching and drainage when continuous rainy weather.

    2) Inspect on time, and when weeds, diseases and pests are found in the field, they can be sprayed with pesticides.

    2. What tools are needed for farming?

    1. Bucket: generally with handle, which can be used for watering and fertilizing.

    2. Plow: It can be divided into wooden plough and iron plow, which is often used before sowing and ploughing the land.

    3. Rake: It can be divided into wooden harrow, iron harrow, large rake can rake broken lumpy soil, mostly used after ploughing, and small rake is mostly used for leveling small fields.

    4. Flat shoulder: mostly made of bamboo, flat and long in shape, which can be used to pick and lift items.

    5. Sickle: It is composed of a wooden handle and a blade, which can be used to cut weeds and harvest crops.

    6. Iron shovel: the part is iron, the long handle is wooden, and the head can be stepped into the soil and upturned when the head is used.

    7. Hoe: It can be used to cover soil, make furrows, make ridges, weeding, crush soil, dig holes, cultivate soil, harvest crops, etc.

  5. Anonymous users2024-02-08

    The steps for farming are as follows:

    1. Land selection

    First of all, it is necessary to choose land reasonably according to the types and characteristics of crops, soil properties, water conditions, climatic conditions and other factors. When choosing a land, you need to look at details such as soil depth, drainage, soil texture, organic matter content, etc. It is also important to consider whether it is easy to cultivate to ensure that the crop can grow in a healthy environment.

    2. Land consolidation

    Land consolidation is the transformation of land from its natural state into a condition suitable for crop growth. One of the important indicators of land health is the depth and looseness of the soil.

    After finishing, the soil layer should be excavated to a depth of no less than 30cm, and at the same time, weeds and weeds can be removed and covered on top of the soil layer to increase the organic matter content and tolerance of the soil. Ditches should also be opened to drain water, dredging and removing stones to ensure smooth water flow.

    3. Fertilization

    Fertilization is done to provide sufficient nutrients to the soil and ensure the healthy growth of crops. According to the growth needs of crops and the nutrient content of the soil, choose organic fertilizers, chemical fertilizers or inorganic fertilizers suitable for crops. After fertilization, it is necessary to cover clay or soil and water conservation agents, and fertilizer preparation plans and related tests should be carried out before fertilization to ensure reasonable and scientific fertilization.

    4. Ploughing and sowing

    The land is cultivated and loosely ploughed to make the growing environment more suitable. According to the crop growth habits, climate and soil environment, choose the appropriate method (direct stripping) to plant seeds or seedlings into the soil. At the time of sowing, it is necessary to inject the grain to change the density, depth and spray water.

    And for a period of time after sowing, it is necessary to water and cover the mulch frequently.

    5. Management

    Different stages of crop growth and development require corresponding fertilization, pest control, irrigation and pruning technologies. At the same time, it is also necessary to pay attention to weather changes, adjust storage methods in time, and strengthen field management. In terms of management, optimization technologies such as plant management, micro-furrow irrigation, film mulching, leaf picking, and fertilization can be used to reduce costs and improve quality.

    6. Harvesting

    After the harvest time is determined, it is necessary to arrange labor and agricultural tools, and operate the harvester correctly for harvesting. After harvesting, attention should also be paid to the storage of agricultural products, and the farmland should be cleaned and prepared to better provide a good growth environment for the next season.

  6. Anonymous users2024-02-07

    <> rural areas can be planted all year round, but the crops planted are different, spring (3-5 months) can generally be planted peanuts, cotton, rice, soybeans, leeks, amaranth, tomatoes, bitter gourd, loofah, peas, green beans and other crops, summer (6-8 months) can generally be planted sesame, peanuts, early and medium rice, water spinach, watercress, cauliflower and other crops, autumn (9-11 months) can generally be planted wheat, rape, potatoes, cabbage, radish and other crops, In winter (December to February), crops such as barley, broad beans, and peas can be planted.

    1. Farming in rural areas in a few months

    Due to the different crops, planting areas, and climatic conditions, the time of planting is also different, and in general, there are suitable crops for planting throughout the year

    1. Spring (March to May).

    In spring, peanuts, cotton, rice, soybeans, leeks, amaranth, tomatoes, bitter gourd, loofah, peas, green beans, Houttuynia cordata, Chaotian pepper, eggplant, perilla, fungus, corn, purple back, eggplant, gourd and other crops can be planted.

    2. Summer (June-August).

    In summer, sesame, peanuts, early and medium rice, water spinach, watercress, cauliflower, rape, cucumber, winter melon, pumpkin, watermelon, vegetable melon, pepper, bitter gourd and other crops can be planted.

    3. Autumn (September-November).

    In autumn, wheat, rape, potato, cabbage, white radish, cowpea, oil bean, spinach, coriander, red cabbage, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce, sugar beet and other crops can be planted.

    4. Winter (December to February of the following year).

    In winter, barley, broad beans, peas, winter potatoes, greens, cabbage, spinach, lettuce, carrots, coriander, lilies, radish, mustard and other crops can be planted.

    Second, what tools are needed for farming

    1. Farming generally requires shovels, sickles, pickaxes, buckets, plows, harrows, rakes, ploughs, harrows, rakes, cocoons, gourds, horses, iron hoes, dustpans, rakes, orange trees, wheels, overturns, cylinder cars, pinching knives, short pickaxes, rice buckets, plows, flails, wooden shovels, fan cars and other tools. Many of these tools have been gradually phased out with the rapid development of society.

    2. In modern agricultural production, rice transplanters, seeders, plough tools, cultivators, threshers, pumps, combine harvesters, weeders, sprayers, roller shutters, thermal insulation felts and other equipment are also needed.

  7. Anonymous users2024-02-06

    The basic steps of farming are as follows:

    Farming process. There are ploughing, sowing, watering and fertilizing, hoeing, pest control, irrigation, harvesting.

    1. Ploughing. Flip the soil with a coulter. The advantage is that the ploughed land, the soil gap is increased, the air permeability is good, and the water and air can enter the soil well and can be well retained; It can make the soil soft, suitable for the growth of crop roots and nutrient absorption; If the temperature is still relatively low, ploughing to kill some of the pests hiding in the soil can reduce the damage of pests in the soil to the seeds during sowing.

    2. Sowing:We need to spread the seeds in a soft place on the ground, so that the ground can quickly absorb the components of the seeds and germinate. Roll your fingers.

    3. Apply large fertilizer.

    When the soil cannot provide the nutrients needed for the growth and development of crops, the crops are artificially supplemented with nutrients. Appropriate fertilization is beneficial to increase soil nutrients, and increase the content of available nutrients in the soil by regulating soil responses. Improve soil structure and promote the formation of soil aggregate structure.

    Over-fertilization can cause pollution, destroy seedlings, and more.

    4. Weeding. The reason why weeding is necessary for farming is that weeding is inevitable. Grass and crops are almost identical genes.

    The conditions under which the growth is grown absorb nutrients are almost the same. Some weeds are more vigorous, and if weeding is not urgent, the grass will compete with crops for sunlight, water, and fertilizer. Crops should be planted reasonably and densely, and a higher density of grass will bring harm to the growth of crops.

    5. Insecticide. As the crops grow better and better, there will be more and more insects, and many crops will be eaten by pests if they are not killed in time. So a lot of people will spray pesticides into the ground.

    6. Irrigation. The purpose of soil irrigation is to ensure that there is enough water in the soil. Plants, like people, need water and sunlight, and if there is no water, plants will die.

    Make sure that there is a certain amount of water in the soil to meet the needs of the crops to grow. This is conducive to the growth and development of crops.

    7. Harvest. Finally, when it is time to harvest, the fruits of several months of hard work are very happy and glorious at this moment. That kind of satisfaction of sowing and reaping one's own harvest cannot be found anywhere else.

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