Does Chinese medicine need to be boiled over high heat? What is the best way to preserve the potency

The heat and time of traditional Chinese medicine is one of the important factors affecting the efficacy of the medicine, and the traditional Chinese medicine is generally boiled slowly after the fire is boiled, and different drugs need to master different heat conditions. Use professional utensils, soak the Chinese medicine in advance, and choose the appropriate heat and time to retain the efficacy of the medicine to the greatest extent.

Traditional Chinese medicine does not need to be boiled over high heat

When boiling traditional Chinese medicine, it is generally not necessary to boil it over high heat, and conventional drugs should be boiled over high heat before boiling, and then slowly boiled over low heat after boiling. The drugs that solve the surface need to be boiled over high heat, and then decocted for about 15 minutes on low heat. If the heat is too large, it is easy to boil the traditional Chinese medicine, which will not only lose its efficacy, but also may produce toxic substances.

The best way to preserve the effectiveness of the medicine

If you want to give full play to the maximum effect of the drug, you must first choose a professional decoction container, and the traditional Chinese medicine must not be boiled in an iron pot or aluminum pot, as metal utensils may react with the drug and affect the efficacy of the drug. The best utensils for decoction are casseroles, and its main ingredient is silicate.

It will not react with the drug, and at the same time, it will be heated evenly and not easy to evaporate, so it can retain the efficacy of the drug to the greatest extent.

The medicine can be simply washed before decoction, and some medicines may need to be soaked in advance, so you need to ask your doctor. When decocting the medicine, we should pay attention to the amount of water, in principle, three bowls of water can be fried into a bowl of water, the amount of water should not be more than about 2 to 3 cm of medicinal materials, you can also weigh in advance, according to the principle of ten milliliters of water of one gram of Chinese medicine to add water, some medicinal materials with strong water absorption, you can soak in cold water for about 20 minutes in advance and then start cooking.

The heat and time of decoction are also very important, a pair of Chinese herbs can generally be decocted twice, the first time should be controlled to about 20 to 25 minutes, the second time it takes 15 to 20 minutes. After boiling the Chinese medicine, the liquid should be filtered immediately and taken while hot, otherwise the efficacy of the medicine will be affected.

Boiling Chinese medicine cannot be boiled over high heat all the time. First of all, put the medicine in a casserole and soak it for a period of time, and then boil it over high heat, and reduce the heat after boiling. Simmer for about half an hour, so that the effect of the medicine can be best preserved.

Traditional Chinese medicine does not need to be boiled over high heatThe best way to preserve the effect of the medicine should be to simmer it over low heat, so as to ensure the original taste of the medicine.

For most Chinese herbal medicines, it is wrong to cook them over high heat. This is due to the fact that the medicinal properties of traditional Chinese medicine often come from the natural components of animals, plants, and minerals, which are likely to be destroyed when exposed to high temperatures, so that they cannot play their due role. To preserve the medicinal properties of Chinese herbal medicines, the correct routine should be to simmer them slowly.

There is no need to cook over high heat. When boiling medicine, you must use medium heat to boil it slowly, you must pay attention to the problem of time, and you also need to pay attention to the ratio of water and traditional Chinese medicine.

Traditional Chinese medicine should not be boiled over high heat, which can easily cause the loss of medicinal effect. The best way to preserve the effect of the medicine is to simmer it slowly over low heat, and soak it in cold water for half an hour before simmering.

No, you must cook it slowly, pay attention to the ratio between traditional Chinese medicine and water, pay attention to the heat, pay attention to the time, and pay attention to the efficacy.

If necessary, when boiling, it should be boiled over high heat first, and then turned to medium-low heat to boil slowly, because in this way the full effect of the medicine can be decocted.

Traditional Chinese medicine does not need to be boiled over high heatThe best way to decoction is to simmer over low heat, so as to preserve the effect of the medicine to the greatest extent.

No, it is best to choose a slow simmer, which can stimulate the medicinal properties and is good for the body.

Boiling Chinese medicine is particular, casserole or designated boiling pot to boil, the effect is the best, Chinese medicine is soaked in cold water for about an hour, put it in the medicine pot, boil over high heat and then adjust to low heat.

Boiling Chinese medicine over high heat, the reaction between Chinese herbal medicines and metals may produce toxins, which is not good for the body and even aggravates the condition; It is also possible to reduce the effectiveness of the drug. It is wrong for some people to use metal utensils to make Chinese medicine casually for convenience. If it is really inconvenient, most of the hospitals now have special Chinese medicine brewing, some are free and some are charged.

Traditional Chinese medicine plays a leading role through the common interaction of various pharmaceutical ingredients! It is best to use a casserole or a high-grade stainless steel pot (such as 304 stainless steel) to decoction Chinese medicine! The copper pot is second, and the iron pot cannot be used for decoction!

Because the iron pot has a chemical reaction with the ingredients of the drug, it may even be harmful to the body.

It is generally recommended to use crockpots. You can refer to the following. There are also doctors who generally need special production to give you instructions, so you don't need to worry.

Casserole should be the first choice for decoction of Chinese medicine, followed by stainless steel, enamel products or glassware, rather than metal pots such as copper, aluminum, and iron. It is best to use a ceramic pot to decoct traditional Chinese medicine, because whether it is an iron pot or an aluminum pot, it contains heavy metal elements, which will work with the ingredients of traditional Chinese medicine, and will eventually reduce the efficacy of traditional Chinese medicine.

For example, iron and aluminum react with tannin in drugs. Ferric tanninate or aluminum tannins are generated, resulting in black-green precipitate, causing nausea and vomiting. Another example is that cinnabar in drugs may be replaced with heavy metals to form toxic free mercury.

First of all, decoction of Chinese medicine must not be boiled with metal utensils. The composition of Chinese herbal medicines is very complex, and sometimes long-term contact with metals at high temperatures will react, change the efficacy of the medicine, and even produce toxins. It is best to cook with non-metallic utensils such as clay pots, porcelain jars, and sand pots.

The old man said that it must be boiled with firewood in a clay pot. The medicinal effect of coal stove cooking is halved, and the metal pot, gas, natural gas and electric heating and cooking have no medicinal effect. The primer of the drug is completely ineffective.

It seems that this effect has something to do with it. Believe it or not, think for yourself, make your own decisions. Definitely not!

If you can't cure the disease, you can't cure the disease by changing it! You have to secretly stare at the doctor who prescribes Chinese medicine, see what Chinese medicine he uses at home, and follow along. If his family only takes Western medicine, congratulations, you have met a doctor who understands a little bit.

For example, we can't use an iron pot to boil medicine, we should use a clay pot or a special medicine pot to boil medicine. And when boiling Chinese medicine, you can't use high heat to decoction medicine, you must decoction it slowly over low heat, so that the medicinal properties of Chinese medicine can be better, and the disease can heal faster.

When boiling Chinese medicine, it is best to use a clay pot or a special medicine pot to boil medicine, this kind of jar is particularly good, we know how much water should be given, and when boiling medicine, the heat preservation ability of this jar is also relatively good, and it will not dissipate heat so quickly, so that you can drink medicine slowly. If you use an iron pot to boil medicine, it is possible to cause the Chinese medicine to react with the iron pot, so that the Chinese medicine contains some iron, which may cancel out the medicinal properties and weaken the medicinal properties of the Chinese medicine. Therefore, it is necessary to buy a special clay pot or a special medicine pot to boil Chinese medicine, so as to make the Chinese medicine better.

And when boiling traditional Chinese medicine, you can't use high heat to decoction, you should use low heat to decoction, so that you can force out the medicinal properties in traditional Chinese medicine, so that the medicinal soup can become more able to disease. Therefore, there are a lot of particularities in traditional Chinese medicine, and we must ask Chinese medicine before boiling traditional Chinese medicine, so that we can make traditional Chinese medicine better.

Boiling Chinese medicine should be done over a simmer, and coal or firewood should also be used, so that the Chinese medicine can be boiled well, and the Chinese medicine will not be boiled or boiled dry. Therefore, many people now do not like to boil Chinese medicine, because boiling Chinese medicine is also a chronic job, and it must be kept in front of the medicine pot, if you don't keep it in front of the medicine pot, it is possible to make the Chinese medicine boil. Therefore, many people now do not like to boil Chinese medicine, they will buy the kind of medicine that has been boiled, and then heat it directly to drink.

However, this kind of traditional Chinese medicine is still not boiled directly, and the good medicinal properties of traditional Chinese medicine may delay the treatment, so it is still recommended to boil traditional Chinese medicine.

The general medicinal materials of boiling Chinese medicine are simmered on low heat, first of all, when cooking, we have to soak the Chinese medicine for about half an hour, and then boil it over high heat, and then turn to low heat, when boiling on low heat, we should also keep the liquid medicine in the pot boiling, ordinary medicinal materials should be kept on low heat for more than 30 minutes, and some special medicinal materials need about an hour.

Traditional Chinese medicine pays attention to slow simmering over low heat, so in the process of boiling Chinese medicine, the fire should be controlled and slowly boiled over low heat, so that the medicinal materials can exert their medicinal power.

Be sure to pay attention to the heat, pay attention to the use of medicines, need to pay attention to the introduction of medicines, medicines need to be soaked in advance, so that they can be better used, and when boiling Chinese medicine, it is necessary to simmer over low heat.

Pay attention to the time, pay attention to the ratio between water and traditional Chinese medicine, pay attention to the heat, and pay attention to the temperature, generally medium heat is enough.

Slow fire is actually slow fire. The so-called slow-fire boiling system does not easily rush into the pot and constantly gives the temperature. It is mainly used for stewing and frying.

In fact, the so-called fire is the final stage of fast cooking. Hope it helps. In fact, slow fire is a scientific term in Chinese medicine.

In ancient times, when cooking medicine, it was usually cooked slowly over low heat. The fire is small and slow, so the essence of the medicine can slowly dissolve into the water. After the medicine is boiled, it is generally boiled slightly over low heat.

Traditional Chinese medicine with high toxicity should be decocted at slow heat for a long time to reduce toxicity, that is, long-term slow-fire decoction. With people's concern about health, many people will choose Chinese medicine to regulate their body when they are sick to avoid the *** of Western medicine.

Decoction of Chinese medicine is a very knowledgeable thing. There are a lot of details that we have to master, otherwise it may directly affect the efficacy. When decocting medicines, we should pay attention to the temperature of some Chinese herbs.

We must pay attention to a reasonable temperature. Generally speaking, when decocting Chinese medicine, use high heat before boiling and low heat after boiling to make it boil slightly. Boil the general drug for 20-25 minutes; antidotes and other aromatic medicines, simmer for 10-15 minutes after boiling; Minerals, bone horns, shells and tonics, which are not easy to decoction of the active ingredients, should generally be slowly decocted for a long time to allow the active ingredients to be fully dissolved.

The tonic is first boiled over a martial fire, and then slowly decocted over a slow fire. The first decoction is slowly boiled for 20-30 minutes, and the second decoction is slowly cooked for 30-40 minutes.

When decocting the medicine, it should be stirred 2-3 times to prevent the following medicine from being burned, and the burnt medicine should not be taken. Any water that can be used as drinking water for domestic use can be used as a decoction. Generally speaking, after the Chinese medicine decoction pieces are properly pressurized, the liquid level should be submerged in the decoction pieces for about 2cm.

For drugs that are hard, sticky, or need to be fried for a long time, the amount of water can be slightly more; For drugs with a loose texture or a short decoction time, the liquid level can submerge the drug. Soaking the pieces before decoction is not only conducive to the full dissolution of the active ingredients, but also shortens the decoction time and avoids excessive consumption and damage of some active ingredients caused by too long decoction time. Most medications should be soaked in cold water.

Generally, it can be soaked for 20 to 30 minutes. Seeds and fruits-based drugs can be soaked for 1 hour.

The purpose of this is mainly to make the active ingredients in traditional Chinese medicine well integrated, so that the efficacy can be maximized, the best efficacy can be achieved, and the volatilization of the drug can be reduced.

It is to make the efficacy of traditional Chinese medicine play better, and it is not easy to destroy the chemical structure of traditional Chinese medicine.

This stimulates the medicinal properties and also avoids the active ingredients in the herbs, where temperature is also an important element.

Share from: Fan Yanwu Traditional Chinese Medicine.

My new version of the decoction method, this article is mainly used for:Damp and hot external sensationof prescriptions.

Take the addition and subtraction of bupleurum almond soup as an example:

If you meet a patient with a fever and a lack of heat, and he has aching joints, or muscle aches, and his tongue coating is thick and greasy, and he has a cough, accompanied by phlegm, and he has a fever and cough, then it can be concluded that his dampness and heat are in the lungs.

When phlegm and dampness are in the lungs, as I have already mentioned before, one of the most commonly used recipes for me is Bupleurum almond soup - the function of the lungs is to promote the release of the succumbing, and if you can't preach the succumbing, you will cough.

In fact, I don't care if you have a fever or not, as long as you have a cough, muscle aches, and a thick tongue coating (or not greasy), in short, through the stickiness of the secretion, you have a way to judge that it is damp and hot, and you can use it.

Bupleurum almond soup(The following is my personal dosage).

Bitter almonds, crushed 10, mulberry leaves, 10, forsythia 10

Skullcap 10, talc 10, cardamom 10, Poria cocos 10, Bupleurum 10, Fa Banxia 10

Malt 10 Divine Comedy 10 Hawthorn 10

Three doses

Each dose is a day's supply; Three doses, that is, three days' worth of medicine. (Numbers are in grams).

All the above medicines, put them in the medicine jar, pour in an appropriate amount of water, just flood the surface of the medicinal materials with water, soak for half an hour, see if the medicinal materials absorb water, if the water is absorbed, the water level will drop, and then add water to the surface of the medicinal materials.

Open the lid and boil (if you cover it when boiling, the water is easy to overflow), boil the water over high heat, see that it is bubbling, quickly turn to low heat, and then stir with chopsticks for a while to ensure that all the drugs can be rolled under the water surface for a while, and then roll for 1 3 minutes, then turn off the fire. InsideWhite cardamom should not be boiled for a long time, long boiling will lose the effect of aromatic dampness.

As soon as you turn off the heat, close the lid and simmer like that. When the water temperature is just right to drink, it is almost half an hour later, you can pour out a bowl of medicine to drink, there should be one or two bowls of water left in the medicine jar, all pour it in the bowl for later use, generally this kind of cough, you canDrink the medicine two or three times a day

If you want to fry the water for a second time, it's not impossible, add a little more water, turn off the heat as soon as it boils, pour it out, and let it warm to drink.

In pediatrics, the dosage of the prescription is not too critical, the most important thing is how much to drink, and the younger ones should drink less, such as:

For those under 1 month of age, drink a total of less than 10 ml per day;

1 3 months of age drink 10 20 ml per day;

4 7-month-old drink 30-45 ml per day;

8 months of age drink 50 60 ml per day;

1 year old, drink 60-90 ml per day;

2 years old, drink a total of 90 120 ml per day;

2 years old, 3 years old, drink a total of 120 150 ml per day;

3-year-olds drink a total of 150 200 ml per day;

Children over 4 years old drink a total of 200 300 ml per day.

It's all about the number, and those who grow thin drink a little less, and those who grow fat and strong drink a little more.

Tips:This recipe is super easy to use and super important, especially in pediatrics