Does Chinese medicine have to be boiled in a casserole? Is it okay to use a regular stainless steel

Casserole clay pot to boil traditional Chinese medicine, the bottom of these pots will be more evenly conducted, the heat is relatively gentle when boiling traditional Chinese medicine, which can produce the effect of slowly boiling, and the role of traditional Chinese medicine is maximized, and the heat preservation of the casserole crockpot is relatively strong, and the evaporation of water is relatively small, which can retain the traditional Chinese medicine ingredients in traditional Chinese medicine more comprehensively.

Secondly, if you use an iron pot to boil traditional Chinese medicine, these substances will become insoluble precipitates in water, which the human body cannot absorb, and the alkaloids in traditional Chinese medicine.

Need and tannic acid.

The combination can be dissolved in water, and boiling Chinese medicine in an iron pot will lose tannic acid, and the alkaloids cannot be dissolved, which will affect the effect of boiling Chinese medicine.

If you can't buy a casserole, you can also choose a stainless steel pot. Please pay attention to the heat when cooking. Aluminum pots and iron pots are not suitable for boiling Chinese medicine. Metallic elements.

It is easy to react chemically with the ingredients in the chemical solution.

It leads to a decrease in efficacy and produces toxicity.

Stainless steel and iron are the same as aluminum pots, in the process of boiling Chinese medicine, the drug will undergo a chemical reaction, but in fact, compared with the casserole, stainless steel pot has the benefit of cooking Chinese medicine. Although it is not obvious, it can be used to cook Chinese medicine. Stainless steel is stable in nature, not easy to react with drugs, and easy to clean, please note that stainless steel heat transfer is too fast.

When decocting the medicine, stir it well. Otherwise, it is easy to accidentally paste the pan with glue. Therefore, decoction of Chinese medicine.

In order to concoct a Chinese medicine with good results, it is necessary to be attentive and careful.

The best way to boil Chinese medicine is the casserole and sand pot in ceramic utensils, due to the chemical properties.

Stable, does not react easily with pharmaceutical components, and conducts heat.

Uniformity and good heat retention. Secondly, you can also use a white enamel and a stainless steel pot, but the stainless steel pot transfers too much heat, so stir well when decocting the medicine. Do not use iron, copper, aluminum, or other metal utensils when decocting medicines.

Because aluminum, iron are active elements. It is easy to react with a variety of chemical components of traditional Chinese medicine and reduce the efficacy of the drug. When boiling Chinese medicine, it is best to use a casserole, an enamel pot, a stainless steel pot, and an iron pot or aluminum pot for cooking, which is not good.

Metal elements react with traditional Chinese medicine, which may produce a certain amount of toxicity. After decoction of Chinese medicine, wipe the medicine jar immediately to avoid the formation of scale.

Traditional Chinese medicine does not have to be boiled in a casserole, and it is okay to cook it in an ordinary stainless steel pot, but the effect is definitely not as good as cooking in a casserole; Because if you only cook in a casserole, the sealing will be better, and the effect of the medicine will be fully volatilized.

The efficacy of traditional Chinese medicine boiled in a casserole is better, and it is not possible to use a stainless steel pot, which is easy to produce chemical reactions, which can easily lead to serious corrosion and harm to the body.

It must be boiled in a casserole, and it is not possible to use ordinary stainless steel, because if you choose stainless steel, it may cause some of the ingredients in the traditional Chinese medicine to adsorb to the surface of the stainless steel pot, and people will not be able to achieve the medicinal effect inside when they drink it.

The stainless steel pot can be used to boil traditional Chinese medicine. Because stainless steel is an alloy product made of ordinary steel after refining, its properties are relatively stable, and most of the components in traditional Chinese medicine will not be usedChemical reactions, so there is no problem with boiling Chinese medicine in a stainless steel pot.

It should be noted that the stainless steel pot is a pure metal product, and the heat conduction is very fast, so the heat is not too large when boiling traditional Chinese medicine, and avoid boiling the traditional Chinese medicine dry or paste. In particular, Chinese medicine contains ejiao.

Or the ingredients of animal medicine may contain more protein, and stainless steel pots should be avoided as much as possible to avoid boiling traditional Chinese medicine and producing toxic chemical components, which will cause adverse effects on the patient's body.

Precautions when using stainless steel pots:

1. Due to the thermal conductivity of stainless steel.

Small, slow heat dissipation at the bottom, easy to concentrate the temperature, so the fire should not be too large when using stainless steel cookware, and the bottom heating surface should be as wide and uniform as possible, which can not only save fuel but also avoid scorching food at the bottom of the pot.

2. It should be noted that stainless steel pots and pans should avoid colliding with sharp and hard objects, so as not to cause scratches and scars that affect the appearance and sealing performance.

3. After using it for a period of time, a layer of mist will appear on the surface of the stainless steel, which will darken the surface of the cooking tableware. At this time, you can use a soft cloth to moisten the powder or dish soap.

Wipe it to restore the light. This method can also be used if the outer surface is blackened by fumes.

The above content refers to Encyclopedia - Stainless Steel Pot.

After <> synthesis of a place, it is taken in the way of boiling, and the pot for boiling medicine is particular about what kind of materials are used, the metal pot is preferred to the copper pot, and the iron pot is second, but the chemical properties of the metal pot are unstable, and the appearance changes immediately when it is hot, and the molecular changes occur, coupled with the complexity of the drug composition, this problem was asked when I was a child, and my grandfather, who understood Chinese medicine, boiled herbs, and remembered probably. The meaning is this: the casserole is a ceramic magnetic product, the wall of the pot is thick, and the heating is even.

It is mainly organic acids and other substances in plant medicinal materials, which are easy to chemically react with iron ions under high temperature conditions.

Then some people may ask again, generally there is a pharmacy in the hospital to help boil the medicine, and you don't have to boil it, but how do you feel that the medicine boiled in the pharmacy is lighter than the medicine you boil at home? So I wonder if the pharmacy adds too much water in the process of boiling the medicine, which affects the efficacy of the medicine? However, once tannic acid encounters chemically active metals such as iron, copper, and aluminum, it is easy to form a water-insoluble membrane during the decoction process, that is, to generate precipitates such as iron tannin and copper tanninate, so that tannic acid will change from a water-soluble component to no longer soluble in water, and the human body cannot absorb it.

When heated evenly, it is not easy to paste the pot, and the Chinese medicine that has deteriorated or fried should not be taken again to avoid poisoning. And it is cheap, so it is the most convenient and practical to choose a casserole and clay pot made of ceramics. If casseroles and clay pots are not available, stainless steel, enamel products or glassware can be used instead.

When boiling the medicine for the second time, the water can be put a little more, after the water is boiled, turn to low heat and boil for ten minutes, and when the medicine is boiled for the third time, the time should be longer, and the water is boiled on low heat for half an hour, so that the medicinal effect of boiling out is basically in the soup, and a dose of Chinese medicine can be boiled 3 times.

It is to dissolve the ingredients in the Chinese herbal medicine in water, and then the patient takes it to exert its medicinal effect. Unlike soup and stir-fry, you cannot use iron, copper, aluminum, or other pots and pans made of metal and alloy metals. Ideally, use a casserole to boil.

The reasons are as follows: so as to better protect the ingredients and efficacy of traditional Chinese medicine. The use of iron, aluminum and other utensils to boil traditional Chinese medicine, due to the high temperature, the chemical properties and instability of iron, aluminum and other utensils are more likely to have a chemical reaction with traditional Chinese medicine, which will not only reduce the efficacy, but also may produce harmful substances to people.

It is true that Chinese medicine can only be boiled in a casserole. It is not possible to use ordinary stainless steel pots, because some alkaline substances in traditional Chinese medicine may react with stainless steel pots.

Cooking with ordinary stainless steel, that's not okay, because in the case of traditional Chinese medicine, it has a substance, and it must be boiled in a casserole to cook its medicinal properties, so hurry up and buy a casserole!

It is better to cook traditional Chinese medicine in a casserole, and you can use an ordinary stainless steel pot, there is no need to use a casserole, you can use whatever pot you have.

Boiling Chinese medicine is to be boiled in a casserole. Stainless steel pots that cannot be used will easily lead to some chemical reactions with the ingredients of traditional Chinese medicine, which will be harmful to the human body.

In modern society, many people pay attention to the maintenance of their own body, not through a variety of ways to maintain the health of the body, in this case, traditional Chinese medicine, has gradually become an important means for people to maintain their body and maintain physical health, many people will go to Chinese medicine to see a doctor and take Chinese medicine home to boil, but now some young people do not know that Chinese medicine needs to be boiled in a casserole, the older generation of people will know this, many young people have not survived Chinese medicine when they were young, so they do not know this, So does Chinese medicine have to be boiled in a casserole? The answer is yes. Next, let's take a look at why we must use a casserole to boil Chinese medicine?

Wouldn't it work with other pots?

The reason for boiling traditional Chinese medicine in a casserole is first of all, using a casserole pot to boil traditional Chinese medicine, the heat conduction at the bottom of these pots will be relatively uniform, and the heat is relatively gentle when boiling traditional Chinese medicine, which can produce the effect of slowly boiling, and the role of traditional Chinese medicine is maximized, and the heat preservation of the casserole and clay pot is relatively strong, and the evaporation of water is relatively small, which can retain the traditional Chinese medicine components in traditional Chinese medicine more comprehensively.

Secondly, if you use an iron pot to boil traditional Chinese medicine, these substances will become insoluble precipitates in water, which cannot be absorbed by the human body, and the alkaloids in traditional Chinese medicine need to be combined with tannic acid to dissolve in water.

Of course, stainless steel, enamel containers can also be used to boil traditional Chinese medicine, they are also very safe, ah people recommend using casserole clay pots to boil traditional Chinese medicine, in addition to their advantages, there is also part of it because this is a habit left by the ancestors, inherited to this day, so many people are reluctant to lose the wisdom of their ancestors.

Therefore, when boiling traditional Chinese medicine, use a casserole or clay pot to boil traditional Chinese medicine, first of all, the wisdom left by the ancestors, which shows that there is no problem with the casserole and clay pot to boil traditional Chinese medicine, we can retain this fine tradition, which is also a characteristic of traditional Chinese medicine. The advantages of pots are relatively obvious, so it is still recommended to use casserole pots to boil traditional Chinese medicine.

Other pots will also work. However, the effect of the casserole is better, mainly to better exert the medicinal effect. It's more troublesome to buy a casserole now, and it's okay to use a regular pot.

Traditional Chinese medicine must be boiled in a casserole, other pots are not, so that the taste of traditional Chinese medicine will be dispersed, and it can not be quickly flavored, which will reduce the performance of traditional Chinese medicine, so it can not achieve the effect of replenishing the body, only the casserole can better cook traditional Chinese medicine, and it is not easy to break.

No. You can use other pots, but it's better to cook them in a casserole.

Chinese medicine can be boiled in a stainless steel pot.

The stainless steel pot can cook traditional Chinese medicine, which can usually conduct heat relatively quickly, so as to achieve the effect of decoction of medicine, and its properties are relatively stable, and generally do not react with traditional Chinese medicine. However, stainless steel pots are not the best utensils for cooking Chinese medicines, and may be more effective in cooking Chinese medicines in casseroles.

1. Advantages:

The stainless steel pot is mainly composed of alloying elements such as carbon, chromium, nickel, etc., and its metal properties are relatively stable, and it will not precipitate metal components in the process of boiling like copper pots and iron pots, nor will it react with traditional Chinese medicine, so it will not affect the efficacy of traditional Chinese medicine. Moreover, stainless steel conducts heat quickly, which can make the decoction of traditional Chinese medicine boil rapidly, increase the interaction between the stupid and bright of traditional Chinese medicine, and thus precipitate the active ingredients of traditional Chinese medicine more well.

2. Disadvantages:

Due to the thin texture of the stainless steel pot, the bottom surface of the pot will have a slight unevenness, and while conducting heat quickly, it also has the disadvantage of uneven heating. If the heating is uneven during the decoction process, the strong part of the drug may be precipitated more, and the part with weak heat may be analyzed less, which has the disadvantage of uneven drug interaction during the decoction process. Moreover, if the fire is too strong, it is more likely that the traditional Chinese medicine paste is at the bottom of the pot and the medicinal juice is too little, which is not conducive to the collection of medicinal juice.

What container is better for stewed Chinese medicine

When stewing traditional Chinese medicine, it is better to choose materials with relatively stable chemical properties, such as casseroles and clay pots made of ceramics. Because the chemical properties of the container made of ceramics are relatively stable, it is not easy to react with drugs, and the heat transfer is slow and the heat conduction is uniform, so it is not easy to boil when boiling drugs. In addition, you can also choose an enamel pot or heat-resistant glassware for boiling medicine.

However, when choosing, care should be taken not to choose colored glazes, so as not to contaminate the drug.

When stewing traditional Chinese medicine, you must not choose containers made of iron, copper, aluminum and other metals, because the chemical properties of metal containers are unstable, and it is easy to react with the tannins, glycosides and other components in the drug, which may affect the efficacy of the medicine, and in severe cases, it may also produce poison. In addition, you should also pay attention to the number of times you boil the medicine, under normal circumstances, a pair of medicine can be decocted two or three times, which can better exert the medicinal effect.