What is the belly, what is the belly What is the belly

The skin belly is the pigskin Liangfu, also known as the dried meat skin.

Skin belly cooking is usually cut into slightly smaller pieces and boiled in boiling water for 3-5 minutes; Take it out and cut it into strips after cooling, cut the coriander into sections and set aside, put the skin belly and coriander together in a bowl, add salt, pepper, sesame oil, rice vinegar and mix well.

The choice of skin belly is very particular, and only the thick and fat pigs are selected. First, carefully remove each piece of fat on the meat skin, boil the meat skin in a large pot of water until translucent, scoop it up and dry the laughing sail in a ventilated place, and throw it into the lard boiled with fat that is close to the meat skin and fry, so that it is fragrant enough. The heat of frying is very particular, and the old man must personally supervise it, so that the fried skin belly is golden and crispy, loose and soft, and the mouth is rotten when biting.

Cooking tips for skin belly

Before cooking, the skin belly should be deeply cleaned. Rinse the belly under running water for a few minutes, soak it in salt and hail water for several hours, and then rinse it with clean water to ensure the removal of odors and impurities.

The process of making a skin belly is very cumbersome and requires multiple processes. This involves cleaning the pork skin and pork belly to remove impurities and then cooking them in boiling water. The cooked pork rind and pork belly are then cut into small pieces and marinated with a variety of seasonings.

The marinating time is generally a few hours or days until the skin and belly have fully absorbed the flavor of the seasoning. Finally, the marinated pork skin and pork belly are packed into casings and heated with hot water or steam to cook thoroughly, and a delicious skin belly is made.

The radical of the skin is the skin. Pi is a common Chinese character, pronounced pí, which biologically means a layer of tissue on the surface of an animal or plant - cortical tissue, which broadly refers to the surface. Pi is also a Chinese surname.

The side is the word-forming part of the ligature. In ancient times, the left side of the left and right structure of the combined character was called "bias", and the right side was called "side", and now the parts of each part of the combined character are collectively called the side.

The vast majority of Chinese characters are morphophonetic characters, which are composed of morphological and phonological characters, so "partial side" mainly includes two categories: morphological and phonological characters. For example, the word "language" is composed of two sides: "speech" and "I"; The word "basin" is composed of two sides: "points" and "bottom of the dish"; The word "ask" is composed of two sides: "door word frame" and "mouth".

"radicals" are often said together, so some people think that "radicals" and "radicals" are the same thing, which is a misunderstanding. Radicals and radicals, although they are related in some way, are two different concepts. Radicals are also radicals, but radicals are not all radicals.

<>1. The skin belly is also known as dry meat skin, the essential protein, amino acids and carbohydrate content contained in the skin belly is 4 times higher than that of pork, but the fat content is 1 2 of pork, and the skin belly also contains a large number of trace elements, which can promote metabolism and have the effect of moisturizing and moisturizing.

2. Eating method: soak the sail in water for 15 minutes, add condiments to stir-fry the soup, and boil the shredded meat and eggs.

Skin belly is also known as dry meat skin, is the fresh pork skin Qi and carefully dried, made of pig hind leg skin and back skin, the skin is firm and thick, the hair is good, the skin belly contains essential protein, amino acids, carbohydrate compound content is 4 times higher than pork, but the fat content is 1/2 of pork, the skin belly also contains a large number of trace elements, can promote metabolism, moisturize the skin and respect.

One of the famous production areas is Huai'an City, Chuzhou District, Huaicheng Town (formerly Banzha Town) suburban village, located in the north of Huaicheng Town, is a famous and prestigious meat processing professional village in the 80s of the last century, the village produces more than 100,000 tons of high-quality fried meat skin, and produces 40 series of products such as fast food meat skin.

Skin belly, also known as dried meat skin, is made by drying fresh pork skin.

The skin belly is delicious, rich in protein, amino acids, fat, etc., and contains a lot of carbohydrates, which can supplement the nutrients and vitamins needed by the human body. It is made by drying fresh pork skin, and is made of pig hind leg skin and back skin, the skin is firm and thick, the hair is good, and the cortex of other parts is poor.

After the skin of dried meat is raised, it can be shredded, sliced and other shapes, which is suitable for mixing, burning, grilling, making soup and other cooking methods.

Edible method: Soak in water for 15 minutes, add condiments to stir-fry the soup, boil the shredded meat and egg flowers, etc.

Origin: One of the famous production areas is Huai'an City, Chuzhou District, Huaicheng Town (formerly Banzha Town) suburban village, located in the north of Huaicheng Town, is a famous and prestigious meat processing village in the 80s of the last century, the village produces more than 100,000 tons of high-quality fried meat skin, and produces 40 series of products such as fast food meat skin.

Notes:

First of all, the skin belly is very particular, and only the thick and fat pigs are selected. First, carefully remove each piece of fat on the meat skin, boil the clean meat skin in a large pot of water until translucent, then pick it up and dry it in a ventilated place, and throw it into the lard boiled with fat that is close to the meat skin and fry, so that it is fragrant enough. The heat of the frying is very particular, and the elderly must supervise it personally.

The fried skin belly is golden and crispy, loose and soft, and it will rot in the mouth when you bite into it. Many diners also add extra money to eat with an extra belly.

The noodles are also very particular, first of all, the noodles are taken out after they are seven ripe in the clear soup, thrown into the soup made of meat bones, sprinkled with an appropriate amount of star anise, Sichuan pepper, sugar, minced ginger, soy sauce, salt, and then put in the skin belly, shredded mustard, vegetable seedlings, tomato slices, shredded meat, monosodium glutamate, lard, and put in the noodles when boiling to boil. If you add some chili peppers, the taste is even better.

The above inner Zen void ant appearance reference: Encyclopedia - skin belly.

Skin belly, also known as dried meat skin, is made of fresh pork skin, made of pork hind leg skin and back skin, the skin is firm and thick, the hair is good, and the skin of other parts is poor. After the skin of dried meat is raised, it can be shredded, sliced and other shapes, which is suitable for mixing, burning, grilling, making soup and other cooking methods.

Nutritional value

The skin belly contains more than 4 times more protein, amino acids and carbohydrates necessary for the human body than pork, but the fat content is 1 2 of pork, and the skin belly also contains a large number of trace elements, which can promote metabolism and moisturize the skin. The skin belly is yellow and white in color, crispy and crispy in texture, uniform in holes, empty in shape, and delicious in taste.

The skin belly contains a large number of trace elements, which can promote human growth and metabolism, and can also have the effect of beauty and beauty. If you regularly eat skin belly, it can also effectively delay aging and anti-oxidation. The skin belly is rich in protein, amino acids, fats, etc., and contains a lot of carbohydrates, which can supplement the nutrients and vitamins needed by the human body.

In general, skin belly, also known as dried pork skin, is made by drying fresh pork skin. Delicious on the palate. Do you understand that the skin belly contains essential proteins, amino acids, and carbohydrates for the human body?