The story of the persimmon, the legend of the persimmon is short?

The story of eating persimmons in frost.

Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was poor when he was a child and often begged for food. One year, during the frost festival, Zhu Yuanzhang, who was so hungry that his eyes were black and his limbs were weak, walked to a small village and found a persimmon tree growing on the edge of the village, which was full of red persimmons.

When Zhu Yuanzhang saw it, he was very excited, so he used all his strength to climb to the tree and ate a persimmon feast, so that he was able to pick up a small life from Lord Yama. And all winter without a runny nose and without chapped lips.

Later, when Zhu Yuanzhang became the emperor, when he passed by this small village again, he found that the persimmon tree was still there, and it was still full of red persimmons. Faced with this situation, Zhu Yuanzhang was full of thoughts, and it was this persimmon tree that saved him from starvation.

He looked up at the persimmon tree, slowly took off his red robe, climbed up again, solemnly draped the robe on the persimmon tree, and named it "Lingshuang Hou", and then reluctantly left.

After this story spread among the people, the custom of eating persimmons gradually formed during frost.

Hello, I'm glad to answer for you, according to legend, when Zhu Yuanzhang, the ancestor of the Ming Dynasty, was poor in his early years, he came to a village one day, he was hungry, and he accidentally saw a persimmon tree full of fruit at a ruined wall, and finally filled his stomach to survive. Later, Zhu Yuanzhang became the emperor, and one year when the frost fell, he passed by here again and found that the persimmon tree was still there, so he took off his red robe and draped it on the tree, and named him "Lingshuang Hou". We can't verify the authenticity of the legend, but the cultivation of persimmon trees was indeed vigorously promoted in the early Ming Dynasty in history.

Zhu Yuanzhang remembered that his hometown was full of disasters and poor people, so he advised the people to plant a variety of mulberry trees, jujube trees and persimmon trees, because "you can sell them for money in good years, and you can use them as food in bad years."

Hello, I'm glad to answer for you, according to legend, when Zhu Yuanzhang, the ancestor of the Ming Dynasty, was poor in his early years, he came to a village one day, he was hungry, and he accidentally saw a persimmon tree full of fruit at a ruined wall, and finally filled his stomach to survive. Later, Zhu Yuanzhang became the emperor, and one year when the frost fell, he passed by here again and found that the persimmon tree was still there, so he took off his red robe and draped it on the tree, and named him "Lingshuang Hou". We can't verify the authenticity of the legend, but the cultivation of persimmon trees was indeed vigorously promoted in the early Ming Dynasty in history.

Zhu Yuanzhang remembered that his hometown was full of disasters and poor people, so he advised the people to plant a variety of mulberry trees, jujube trees and persimmon trees, because "you can sell them for money in good years, and you can use them as food in bad years."

Have a great day! Good luck!

The introduction of persimmon is as follows:

Persimmon is a persimmon plant of the persimmon family, which is known as "woody grain" and "hardcore crop". Persimmon is a deciduous tree native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2.

Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields.

The processing of persimmons has a history of nearly 1,000 years in China, mainly to make persimmons. The Northern Song Dynasty poem imitated the mausoleum Zhang Zhongshu called the beautiful persimmon: "The taste is Hualin Fangdi, the color is also Yangjing Shen Zhu, and the light and uniform wax wraps the dough crisp, which is not better than the nectar in the world."

There are many varieties of persimmon in China, according to the statistics of the national persimmon resources survey, there are 1058 varieties of persimmon in China, many of which are unique to China. Persimmons are usually divided into two categories: sweet persimmons and astringent persimmons; According to the color of persimmon fruit, it can be divided into red tomato, green persimmon, yellow persimmon, red persimmon, white persimmon and black persimmon; Depending on the shape of the fruit, it can be divided into round ridge persimmon, square persimmon, long persimmon, gourd persimmon and ox heart persimmon.

Persimmon tree is a deep-rooted tree species, and is a positive tree species, likes warm climate, full sunlight and deep, fertile, moist, well-drained soil, suitable for neutral soil cherry blossom Daheng, more cold-tolerant, but more barren and thin, drought resistance, not tolerant to saline-alkali soil.

Persimmon is a deciduous tree of the persimmon family, native to East Asia. Persimmon is rich in nutrition, contains a large number of sugars and a variety of vitamins, persimmon tree is extremely adaptable, can grow in mountainous areas with poor natural conditions, is the famous "woody grain" and "iron core buried crops", has a long economic life, has a good ecological effect and economic effect. <

Persimmon is a deciduous tree of the persimmon family, native to East Asia. Persimmon is rich in nutrition, contains a large number of sugars and a variety of vitamins, persimmon tree adaptability is extremely bent and cultivated, can grow in mountainous areas with poor natural conditions, is a famous "woody grain" and "hardcore crop", has a long economic life, has a good ecological effect and economic effect.

Nowadays, it is the season to eat persimmons, and red persimmons can always arouse people's appetite. Although persimmons are delicious, there are also many taboos, so let's talk about eating persimmons.

Persimmon has a high nutritional value and is rich in trace elements such as carotene, riboflavin, vitamins and so on. It has the effects of moistening the lungs and dissolving phlegm, clearing away heat and generating Jin, moistening the intestines and laxative.

Persimmons can not be eaten on an empty stomach, persimmons contain more tannic acid, and it is easy to form stones when eaten on an empty stomach.

You can't eat persimmons with skin, most of the tannin content in persimmons is concentrated in the peel, and eating persimmons without peeling them is more likely to form stones.

After eating persimmons, you should rinse your mouth, persimmons have high sugar content and contain pectin, do not rinse your mouth after eating persimmons, the sugar in persimmons and weakly acidic tannic acid will cause erosion of teeth and form caries.

People with a history of diabetes cannot eat persimmons, which are very high in sugar, similar to sucrose, fructose, and glucose, which are easily absorbed by the body and raise blood sugar.

Do not eat persimmons that have not been astringent, and persimmons that have not been astringent contain a lot of tannins, which hinders the absorption of protein and causes gastrointestinal discomfort.

Children should not eat too much persimmon, which can easily cause, bloating, abdominal pain, vomiting, diarrhea, and gastrointestinal indigestion. Normally, it's better to eat one or two a day.