How to make persimmon cake, how to make persimmon cake

Persimmon cake is made by processing and drying fresh persimmons, and the moisture in the persimmons is dried, which retains the sweetness of the persimmons, and is more convenient to eat than persimmons, making it a healthy and delicious confectionery. So, how is persimmon cake made, and then look down to see how to make persimmon cake.

Preparation of persimmon cakes.

Natural air-drying.

Peel the persimmons first, and peel them as clean and uniform as possible;

Choose a well-ventilated and hygienic place, and spread the peeled persimmons to the sun on a sunny day, with the top of the fruit facing up;

Cover the persimmons at night, and beware of rainy days, and take rainproof measures in time when it rains;

After about ten days of sundry, the flesh of the persimmon began to wrinkle, and the top of the fruit was dented, and the persimmon was turned for the first time;

Since the first time to turn the persimmon again every three to four days, when turning the cake to knead;

If you pinch the cake and find that the persimmon has become the outside and soft on the inside, and there is no sign of sweating, frost it;

Press the two ends of the persimmon together before frosting, and then put it in a cool place at a low temperature to frost.

Artificial drying method.

First of all, peel the persimmons, try to be as clean and uniform as possible;

Then put the peeled persimmons into the baking room and raise the temperature to 40;

During this period, ventilation and dehumidification are carried out every two hours;

After two days of incubation, take out the persimmons and pinch the cake for the first time;

Then raise the oven temperature to 40-45 and continue to bake for about 20 hours;

When wrinkles appear on the surface of the persimmon, pinch the cake a second time;

After kneading the cake, raise the temperature to 50, turn it while baking, and pay attention to ventilation;

When the persimmon looks a little dry and shrunken, press the ends of the persimmon tightly;

Adjust the temperature to about 45 and continue to bake, and take it out when the inside and outside of the persimmon are almost the same soft and hard;

Place the persimmon in a cool place at a low temperature to make a frost.

How to make persimmon cakes? Peel and crush the persimmons, add flour, soften the dough, roll them into dough, wrap them in bean paste, and then press them and fry them in the pan.

Ingredients: persimmon, flour, bean paste filling.

Method: 1. Wash and peel the persimmons, put them in a container and mash them into a puree (if you beat it with a blender, it will be more even);

2. Sift the flour into the persimmon puree, and stir it continuously until it is kneaded into a dough with moderate hardness and softness (the dough with high technology can be softer, and the softness and hardness are better shaped);

3. Let the dough stand for about 15 minutes, take it out, and cut it into small dough pieces of appropriate size;

4. Roll out the dough into a thick skin with a rolling pin, take an appropriate amount of bean paste filling and put it in it, tighten the mouth like a bun, and flatten it;

5. Put the finished persimmon cake into the oil and fry it over low heat until golden brown on both sides. It is best to use kitchen paper to absorb excess oil from the fried persimmon cake, which is delicious and healthy.