Can the sour beans in the mineral water bottle be opened the next day when the bottle gets bigger?

Can the sour beans in the mineral water bottle be opened the next day when the bottle gets bigger? You should ask a professional to consult him about this problem, and he will tell you if you can call him. You can also go to the Internet to search for it, and there should be the right way to deal with it on the Internet, just ask.

It is because the beans in the bottle produce a lot of gas after fermentation, so you should slowly unscrew the lid and release the gas inside to prevent them from bursting.

When the beans are acid, they produce gas and can be opened.

The sour beans in the mineral water bottle, if the bottle becomes larger the next day, of course, it can be opened, because there is gas in it, if it is not opened at this time, the bottle will definitely burst, so it is said that the bottle must be opened and let go later.

Of course it can be opened. It can be opened even when it gets bigger. It's just that there's some sour gas in it.

Yes, you can put a hole in the bottle to vent it before you come, and then it can be easily opened.

It's best not to open it, because it's likely that something has gone bad.

The sour beans in the mineral water bottle, the bottle became larger the next day, this should also be able to open, this will not have any hidden, so this should be able to be opened directly or you can pry it open directly, it should be possible.

Hello, if you put capers in mineral water, the bottle will not get bigger the next day, you can try it, the capers are very delicious.

There is no problem with this situation to turn on, and he will not change much, it is a normal reaction to the high temperature on a hot day.

Beans, the bottle got bigger yesterday, can you open it? It can definitely be opened if it should be said.

Pickled capers must be soaked in water, or they will rot if they don't float on the water.

Is it a big oil pot? If the bottle is not outgassing, do not open it, and you can open it at any time. Generally, capers will foam at the mouth.

The capers turn yellow in about a week above 20 degrees, and I don't know if it's below 20 degrees, so I haven't done it at this temperature. Isn't it possible to see when the bottle turns yellow?

The sour beans in the bottle of mineral water, the next day, the bottle becomes larger, can be opened, but be careful.

Hello, this mineral water bottle capers can be opened when the bottle gets bigger the next day, as long as you knock on the bottom of the ping.

The capers in the mineral water bottle, the bottle became larger the next day, and you can open it and put it in the refrigerator to freeze it.

Hello friend, the capers in the bottle of mineral water, the bottle has become bigger another day, it will definitely be able to open, but there must be air pressure.

Tools Raw materials.

A pot, a jar, peppercorns, salt, beans.

Step Method.

Buy fresh beans from the market (note, the beans should be tender, so that the pickled beans are more refreshing), wash them with water, then put water in the pot and add pepper and salt to boil, and let them cool for later use.

Prepare a sealed jar, put the washed beans into the jar, and pour the pepper and salt water.

Go in (the water should be just over the beans), but don't fill it up, try to take up 3 or 4 jar space.

Finally, seal the mouth of the jar with clean water and place it in a cool and ventilated place for 4-5 days, so that the delicious capers will be pickled.

It's ready, how about it, does a stir-fried minced meat with capers make you have an appetite? It's easy, and you should act quickly.

ps It is better not to use mineral water bottles for pickled food, we don't use this, because mineral water bottles will decompose under acidic or alkaline liquids, poisonous, it is better to use glass screens or jars

Pickled capers in mineral water bottles, this is the best method I have ever used, the sour taste is super authentic, learn it quickly.

I have been making capers for several years, and I can make them in any season, and I can eat them in as little as a week, which is very delicious.

When beans are cheapest, buy more at a time. Do not pick the whole root, wash it with water and dry the water (do not bring raw water), cut into 1 cm small pieces, add salt and marinate slightly for 10-15 minutes (the amount of salt is more than half of the amount of salt in the stir-fry), wash the mineral water bottle and control the dry water (there must be no raw water and oil), put the beans into the bottle and tighten the lid. Put it in a cool place (no need to put it in the refrigerator) and eat it after 7-10 days.

In this way, as long as you don't open the lid, you can put it for 1 year to eat, but if you can't eat it after opening it once, you have to put it in the refrigerator.

Hello, the plastic bottle pickles the capers, the bottle is flattened, it is normal for the bottle to swell, it is better to take a glass bottle to pickle.

It is better not to put it in a plastic bottle, the plastic is PC material.

It's better to use a glass bottle, which is better for the body.

No! The acidic substances in capers will react chemically with plastics, and eating them is harmful to the body

It's best not to use plastic bottles for things.

Yes, it is generally stored for three days.

It's best not to put these things in plastic bottles.

Preferably glass of plastic is unhealthy.

Don't use plastic,。。 With glass.

It is best to use glass bottles, the plastic is made of PVC, and carcinogens will be dissolved after long-term soaking.

Generally, plastic bottles only put water, and it is not good for a long time, not to mention pickled capers, it is recommended to use traditional jars, or glass jars, which are available in ten-yuan stores on the street, which are very cheap.

Pickling in plastic bottles is also OK! My mom is pickled in a Coke bottle, cucumbers, beans, peppers

Will it be infected with miscellaneous bacteria when you pour it out?

Nothing pickled can be overfilled. Because the process of fermentation secretes a lot of things. There are also a lot of gases. So the bottle is deformed because there is too much gas produced by the fermentation of the beans.

Hurry up and open it, and it will explode, and there is ammonia inside.

You won't use a glass bottle or a small jar.

The specific method of pickling capers in mineral water bottles is as follows:

Ingredients: 1000 grams of cowpeas, 200 grams of salt, 2 liters of water, about 10 peppercorns, 20 grams of high liquor.

Kitchen utensils: mineral water bottles.

Step Method.

1.Wash the mineral water bottle first, dry it for later use, 2In a clean oil-free pot, add enough water to completely submerge the capers, add peppercorns, bring to a boil, add salt, and let the water cool thoroughly.

3. Wash the cowpeas, take a pot without oil and water, boil enough water, after the water is boiled, put the cowpeas in, blanch them and break them, pick them up immediately after 1 minute, and fully dry the water.

4. Put the dried cowpeas into the mineral water bottle, then pour the dried pepper water until the cowpeas are completely submerged, leave a little space at the mouth of the bottle, pour in the liquor, and tighten the cap. It is best to cover the mouth of the bottle with plastic wrap and then tighten it.

5. After 4 days at room temperature, you can eat, try to use waterless and oil-free chopsticks to pick up the soaked capers.

Tips: 1. Cowpeas must be dried as much as possible, and then soaked in the jar, throughout the whole production process, all materials and tools can not be stained with raw water and oil, otherwise it is easy to rot and deteriorate.

2. Kimchi water can continue to be used to soak other vegetables if it is well preserved. Such as peppers, cucumbers, carrots, white radish, ginger and so on. However, these vegetables do not need to be blanched in advance, but it should be noted that they also need to be dried thoroughly in advance.

3. When adding other vegetables, you also need to add an appropriate amount of salt to the jar. If the white flowers in the bottle are found in the pickling process, if it is not too serious, you can pour in an appropriate amount of high liquor, and let it stand for 1-2 days to disappear, if it is too serious, it can only be discarded and inedible.