What are the civilian delicacies that outsiders must not miss when they come to Shanghai?

Crab roe buns are generally popular buns in Shanghai (Jiangnan), the skin is particularly thin, and the filling inside is more sweet and crispy, which is more delicious. In terms of weight, the northerners felt that it was very unworth the price.

North and South buns. But when you actually bite into it, the feeling of the juice splashing on your taste buds is really memorable. Similarly, it is also known that it is called Xiaoyang raw fried, which is also a type of food. It's just that it's fried in oil, and more meat is added.

Xiao Yang raw pan-fried.

There is no doubt that Xiaolong steamed buns are the No. 1 snack in Shanghai. Shanghainese buns, whether they are stuffed or not, are called steamed buns. Xiao Long Bao 20 years ago, Shanghainese called Xiao Long Bao Xiao Long Steamed Bun.

Therefore, all the people on the street who call Xiaolong steamed buns with soup dumplings are not local brands or local traditional flavors in Shanghai.

Raw fried steamed buns. The real Shanghai raw pan-fried is made of fermented white flour as the skin, and the fermentation does not use baking powder, but uses old leavened noodles mixed with new dough. Therefore, if you have a good dim sum shop at the same time, it is a big store, because you need two dim sum chefs, one for cooking and frying the noodles, and one for the dead noodles.

Rice cakes. Rice flour is mixed into a paste, slightly fermented, poured rice milk and placed in the ** recess of a large pan, medium heat, lid and bake for 10 minutes, the bottom is golden, the face is white, slightly sweet and sour. Nowadays, some rice cakes will also be added with sake, a smell of sake, and with fritters, it is also a surprising pair.

Braised pork. Braised pork is a well-known local dish, which fully embodies the characteristics of this dish "thick oil red sauce". The color is bright and attractive, fat and thin, fat but not greasy, and the entrance is soft and melting.

Fried tofu vermicelli soup.

Fried tofu vermicelli soup is a very distinctive Shanghai specialty snack. The soup in the pot is boiling, boiling the wire powder in the wire mesh spoon, smelling it, the aroma is overflowing.

Chicken and duck blood soup. Chicken and duck blood soup is a representative of the special snacks of the Shanghai City God Temple, which was originally pioneered in the early 20th century by a peddler named Xu Fuquan. It is the best partner of Shanghainese with fried and potstickers!

Fresh milk is small. A small piece of fresh milk cake is always simple, decorated with a fresh cherry, and there is no other Western-style pastry that can replace the place of "cream square" in the hearts of Shanghainese. I recommend the small square of the ruby family

If you come to Shanghai for the first time, you must not miss the civilian food, such as: Xiao long bao, noodles with scallion oil. Horse hemp balls, rice cakes, small wontons, <>

Outsiders must not miss the civilian food in Shanghai, first of all, the local fried in Shanghai, and then the local Sixi meatballs in Shanghai, that is, the braised lion's head, in addition, the local braised pork in Shanghai is also very distinctive, fat but not greasy, as well as Shanghai's soup dumplings, which are well-known in the country's local delicacies in Shanghai.

As a foreigner, if you come to Shanghai, you must want to use local food and snacks, and if you miss it, you will definitely regret it, for example:

1. Shanghai raw fried.

Speaking of Shanghai, you will think of Shanghai's famous snack - fried buns, Shanghai fried buns have a long history, and now they have become a special snack in Shanghai.

Choose high-quality flour as the main raw material, then mix the noodles, wrap the filling, and finally put it into a frying pan, simmer over low heat, and then sprinkle with chopped green onions and sesame seeds, so that the raw fried color is golden, crispy and palatable, the skin is soft, and it is delicious.

2. City God Temple five-spice beans.

Spiced beans are the most distinctive traditional snacks in Shanghai, which originated in the seventies and eighties of the last century. The five-spice beans of Chenghuangmiao are made of high-quality broad beans as the main raw material, and then accompanied by vanilla, flavor and other ingredients.

After the traditional handicraft boiling into the flavor, and finally drying, the five-spice bean skin made in this way is thin and flossy, soft and glutinous to eat, full of aroma, and unique flavor.

3. Kanazawa champion cake.

Kanazawa Zhuangyuan Cake is a traditional specialty cake in Shanghai, with a long history, in the Qing Dynasty, candidates who entered Beijing to take the exam still brought Zhuangyuan cake to the exam.

Kanazawa Champion Cake is made of high-quality flour as the main raw material, refined through the traditional production process, and finally produced Champion Cake is golden in color, beautiful in atmosphere, sweet and crunchy, and also contains protein, vitamins and other rich nutrients.

What are the civilian delicacies that outsiders must not miss when they come to Shanghai? I think there are many, such as Shanghai fried buns, fried buns are a major characteristic civilian food from Shanghai to the whole country, small buns are filled with meat cores, the skin is crispy after frying, and the sauce has a unique flavor, take a bite gently, the hot meat filling soup inside will overflow, very delicious. There is also Shanghai xiaolongbao, which is steamed to order, the skin is thin and the soup is rich, you must be careful when eating, otherwise the soup of xiaolongbao will overflow.

There is also Shanghai salty milk, which is the thickest kind of soybean milk, but it is not just salty soybean milk, but it is rich in content. There are not only soy sauce, shrimp skin, minced mustard, seaweed and chopped green onions, but also fried dough sticks cut into small pieces, and finally don't forget to pour a few drops of red chili oil, steaming, full of bowls, thin and thick, also soup and rice, it is the supreme delicacy in the breakfast memory of generations of Shanghainese, and it is also a very popular food. There is also Shanghai cuisine that is also very delicious, with thick oil red sauce, moderate saltiness, keeping the original flavor, mellow and delicious as its characteristics, if you are interested, you can try it.

When outsiders come to Shanghai, they must eat our civilian food. Shanghai's most famous civilian food, of course, is our street food. For example, Shanghai's xiaolongbao, Shanghai's pancakes and fruits, Shanghai's roast duck, Shanghai's fish-flavored shredded pork, etc., are particularly famous in the country and even the world.

Shanghai snacks Nanxiang xiaolong, mushroom vegetarian buns, pigeon egg balls, sand dumplings, rice cakes with pork ribs in oil, crab shell yellow, anchovy siu mai, fried steamed buns, osmanthus sugar lotus, chicken porridge, mint cake, mung bean cake, mille-feuille oil cake, Taibai cake cake, fritters, flatbread, soybean milk, rice bowl, fresh meat potstickers, coffee mouth Li beef soup, shrimp wonton, 100 fruit filling wine stuffed garden, oil dunzi, fried stinky tofu, baked mountain pipe, open onion oil noodles, jujube paste shortbread, radish shortbread, white sugar lotus heart porridge, beef tendon and hundred leaf soup, osmanthus red bean soup, Three-silk eyebrow crisp, five-spice tea eggs, mash rice balls, five-ding buns, eight-treasure rice, oily steamed buns, fried rice cakes, blood glutinous hot soup, cold noodles, vermicelli chicken blood oil tofu soup, three fresh bean skin, Yangchun noodles, vegetarian chicken, red bean paste, kelp mung bean paste.

<> I think. When you go to Shanghai, you must not miss the civilian delicacies, there are white chopped chicken xiaolongbao, crab roe buns, and various lo-mei made of Shanghai dregs and marinade.

1.The cream cube is the "heartthrob" in the fresh milk cake in Shanghai. The cream made of animal oil is soft and delicate, with a rich taste, and it feels like a return to childhood, ** and affordable.

2.The Internet celebrity youth league is one of the best in magic in terms of appearance and taste! Many steamed sweets and sweets are popular.

3.The white chopped chicken is famous for its "crispy skin, tender meat, fresh taste, and beautiful shape", and it is accompanied by secret condiments when entering the mouth, the meat is tender and crispy, the brine is delicious, and it tastes very fragrant.

4.Two soft and glutinous crispy rice cakes, a piece of golden pork ribs, and then poured with Shanghai's unique spicy soy sauce, take a bite, glutinous and fragrant, tender and palatable, and the taste is beautiful.

5..Raw fried steamed buns, the dough is thick, and the marinade is flavorful.

6.Nanxiang Xiaolong is known for its thin skin, many fillings and fresh taste. One bite and one packet of soup, full of delicious taste.

7.Braised hooves, popped eels and popped fish.

8.The soft and boneless stewed meat is baked into the noodles without losing its shape, and the toppings are integrated with the soup noodles, which is salty and sweet, sweet and fresh.

Outsiders must not miss the food in Shanghai, then it is fried, including Shanghai's Sixi meatballs, and some pancakes are very Shanghai's local characteristics.

Hello, when outsiders come to Shanghai, there are many civilian delicacies that cannot be missed, such as fresh meat moon cakes, scallion pancakes, fried meat, pork rib rice cakes, butterfly cakes and so on.

Shanghai's local cuisine is definitely something that many people want to try. However, there may not be as many local cuisines in Shanghai as there used to be. But if you want to try it, I recommend you to go to a few places in Bianshaw.

It's a low-key local restaurant that deals with the regular customers around it. The environment is very warm and not expensive.

1.South Suckling Pork Chops: Their secret milk chops are red, with a layer of southern milk between the pork chops and the breadcrumbs. Their breadcrumbs are wrapped after the pork cutlets have been fried. They don't taste greasy and feel crispy like crepes.

2.Pan-fried Eight Treasure Rice: This dish is actually off the menu anymore.

It's a hidden menu, meaning that the regular eight-treasure jujube is flattened and fried on both sides, then sprinkled with plenty of osmanthus and sugar. However, the eight-treasure rice here is made of lard, so when it is first served, the heat fills the sweet taste of lard, osmanthus, and sugar, and it feels very good. The upper and lower layers are scorched pots, and the middle layer is glutinous, which is super delicious.

3.Stir-fried cucumber seedlings: This dish is very special, it is flower melon seedlings. When eating, it has a little cucumber flavor and a little astringency, which is suitable for summer.

4.Refreshing pickles: Chilled bubbles, especially refreshing.

This shop is a century-old shop, a representative old pastry shop in Shanghai. There are a lot of traditional pastry delicacies in the shop, which is worth a try.

1.Double Dumplings: The process of making double dumplings is very complicated. Wrap a dumpling with bean paste filling first, and then wrap a layer of black dough. Because the dumplings are sticky and sticky, they are also wrapped in a layer of shredded coconut before closing, so that the flavor is very strong.

2.Jumping Cake: The glutinous rice skin of the jumping cake is white, soft and elastic, and there is wrapped red bean paste inside. The flavor of the bean paste is thick but not greasy.

3.Jin Tuan: This is a glutinous rice skin wrapped in bean flour, which is a little dry.

It's a restaurant where Shanghai locals line up. In the summer, they will open a separate stool and a window to sell cold bad goods.

1.Bad pickled vegetables: Bad pickled vegetables are just made with a special process.

They are made from a soup made with more than a dozen kinds of spice water, mixed with carved wine grains. Whether it's pork belly, white-cut chicken, pork belly, edamame or vegetarian chicken, as long as it's cooked, soaked in the rotten marinade made of sake lees, and refrigerated overnight, it can be delicious. In the summer, when you don't want to eat it, you can eat edamame, which has a strong flavor and will have an appetite after eating.

2 Chicken Juice Wontons: Their small wontons are different, with thick skin and meat.

3.Crab roe potstickers: When you go to Shanghai, you must eat potstickers. The bottom of this shop's potstickers is crispy. I like it. The minced meat inside with the juice tastes good.

I know! The one who is going to Shanghai.

Shanghai is a very big city, and the consumption is particularly high, if outsiders go to Shanghai, they can also eat very common food.

For example, the most traditional and famous snack in Shanghai, the soup in Shanghai fried buns is very much, and the bottom layer of fried buns is particularly burnt, and there is a lot of soup in a bite, which is particularly delicious. There is also Shanghai's breakfast, Shanghai's breakfast, which are flatbread, fritters, and soy milk. There is also rice dumpling, flatbread refers to the baked cake that we often eat, it has no filling, but the taste of the cake is particularly crispy, usually it has two kinds of sweet and salty taste.

The salty stuff is scallion oil or lard. The sweetness is sweet, and the fritters are available all over our country, but Shanghainese people eat them with soy sauce when they eat them.

In Shanghai, soy milk is also divided into several types, including sweet soy milk and salty soy milk, and sweet soy milk is added to the soy milk. Salted soy milk is a bit unique, some soy sauce vinegar or edible salt will be added to it, and then the soy milk will become flocculent. In addition, fried dough sticks, or seaweed, shrimp skin, etc., are all eaten like this.

Tonkatsu is also a well-known snack in Shanghai, and it's not too expensive. Their fried pork cutlets are served with a particularly tender rice cake and then poured with some soup to eat, and one serving is filling and delicious.

There is also a snack called Youdunzi, which belongs to a small food of roadside stalls, because its ** is very cheap and fried, especially in line with the taste of children. In Shanghai, you can see that the people who sell oil piers are some grandmothers or uncles.

They would push a cart and have a pan of oil on it. Next to the car there will be a pot of stinky dried tofu and a pot of shredded radish, plus a pot of green onions, coriander and batter. These are the raw materials for making oil piers.

And the handle of the spoon used to make the oil pier is very long. Heat the spoon first, then put a layer of batter in it, first clasping it with chopsticks. Some shredded radish, then pour a layer of batter, cover the shredded radish, and then put it in the pan.

Then there is an oil pier and it is finalized, and the oil pier made is particularly delicious and crispy.

After going to Shanghai, you can eat these delicacies, which are relatively cheap and very delicious.

Shanghai's fried buns are famous, so be sure to try them. There are also pastries of begonia cakes, which are very delicious. Other than that. Crab roe soup dumplings are also very famous and can be eaten in Nanxiang.