Have you ever heard of three yolk eggs? Can you eat an egg with three yolks

I have heard of it and seen it, in rural areas, three yolk eggs refer to eggs with three yolks in one egg, which is rarely seen. Three yolk eggs are formed due to the hen excreting three eggs at a time, and does not affect the nutrients, many people think that the gene mutation, in fact, do not worry, it is a normal phenomenon, if you encounter please rest assured to eat!

Is this fate? Is this a coincidence? Is this a godsend?

I encountered double yolk eggs when I was in elementary school, and my grandmother's chickens gave birth to them, and they often gave birth to double yolk eggs, and I heard countless double yolk eggs. But time flies in a flash, and I have hardly seen three yellow eggs, and I really haven't thought about this matter in my heart, thinking about the hen's own business, what do I care!

But it's such a coincidence, at the end of February this year, there was a time to make scrambled eggs, the basket of eggs brought back from the hometown is quite big, the first reaction in my heart is the double yolk, knocking on the egg I thought about it, let the baby see the surprise of this laying hen, the baby is also very excited to see this egg, I let guess how many egg yolks inside, the baby blurted out that there are three, when I knock open, my God! It's really three yellow eggs, and it's all about long knowledge in this life! I waited for decades to see the three yolk eggs, and the baby really didn't lose at the starting line!

This year must be happy and happy!

Eggs with three yolks can also be eaten, as long as your egg is not moldy and spoiled, you can eat it normally, and the soft phospholipids of such eggs will be particularly rich.

Each 100 grams of eggs contains grams of protein, which contains 8 kinds of essential amino acids for the human body, and is very similar to the composition of human protein, and the absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are beneficial to improving the function of the nervous system, so eggs are a good brain food.

Egg nutrition includes:

Protein: Eggs are rich in high-quality protein, with 13 grams of protein per 100 grams of eggs, and two eggs contain roughly the same amount of protein as 50 grams of fish or lean meat.

Fat: 11 fat per 100 grams of eggs1 gram, mostly concentrated in the egg yolk, with unsaturated fatty acids as the most, the fat is milky and easy to be absorbed by the human body.

Cholesterol: Egg yolk contains more cholesterol, up to 510 mg per 100 grams, scientists have found that although eggs contain more cholesterol, they are also rich in lecithin. When lecithin enters the bloodstream, it makes the particles of cholesterol and fat smaller and keeps them in suspension, thus preventing the deposition of cholesterol and fat in the walls of blood vessels.

Therefore, for the elderly with normal cholesterol, eating 2 eggs a day will increase the cholesterol in 100 ml of blood by up to 2 mg, which will not cause arteriosclerosis. But you should not eat too much, eating too much is not conducive to the digestion of the stomach and intestines, resulting in waste, and will also increase the burden on the liver and kidneys.

Can you eat an egg with three yolksEggs with three yolks are a little more nutritious than eggs with one yolk, because eggs are mainly the best nutrition of egg yolks. So, do you think you can eat it? I definitely ate it, and it's better for the body.

Egg yolk is the middle part of the egg, although the nutritional value of the egg is very high in ordinary times, but if you eat too much in ordinary times, it will also have a serious impact on the human body, especially when eating egg yolk, you need to pay more attention, because the egg yolk contains a lot of cholesterol, so if you eat too much in ordinary times, it is easy to have a serious impact on the human body, so you must pay attention to the egg yolk at ordinary times.

Step Method:

1 The nutritional value of egg white and egg yolk in eggs is different, and egg whites are very rich in protein, so it will not have any impact on the human body if eaten at ordinary times, and egg yolk is very harmful to the human body if you eat too much.

2 If you eat too much egg yolk in ordinary times, it is easy to cause indigestion, especially children need to pay more attention in ordinary times, because children's digestive function itself is very poor, and if you eat too much egg yolk, it will be easier to have indigestion.

3 The elderly may suffer from cholesterol in ordinary times, if they eat too much egg yolk every week, it will not only cause the patient's cholesterol to increase, but also may cause the patient to have some other diseases, so you must pay attention to it at ordinary times.

Precautions. No matter what kind of food must be eaten properly at ordinary times, if you eat too much, it is easy to cause serious damage to the human body, so you must pay attention to the egg yolk at ordinary times, if you are not in good health at ordinary times, it is best not to eat egg yolks, and eating three egg yolks a week is only possible when you are in good health.

The appearance of yellow eggs is mostly due to the hen is produced when the ovulation is at its peak, and the appearance of "three yellow eggs" is related to temperature, hen fertilization and its nutritional status, which is generally rare, and the probability of occurrence is less than 1 in 10,000. However, the nutritional value of three-yellow eggs is no different from that of ordinary eggs, and they can be eaten with confidence.

Three yolk eggs, that is, not one yolk in an egg, but three yolks. I've never seen this phenomenon, and theoretically I can definitely eat it. Whether a food can be eaten or not depends on whether that food is harmful to the human body.

Double yolk eggs are two egg yolks, three yolk eggs are three egg yolks, laying hens have a lot of egg yolks in the stomach of the laying hens, they are edible, no harm to the human body. That is, an egg with three yolks can be eaten.

Multi-yolk eggs are just smaller yolks and are squeezed into one eggshell, which is not a deformity or genetic mutation, eggs with two yolks can be eaten, and the same is true for three yolks.

A three-yolk egg is an egg that has three yolks in one egg. The reason is that the egg development in the ovaries is briefly described by feeding too much protein feed.

The hen releases three eggs at a time or matures too closely, and after ovulation, they meet in the oviduct and are encapsulated by egg whites, thus forming a "three-yolk egg". The proportion of "three yolk eggs" is higher in primiparous hens than in old hens, because primiparous hens have a strong physique, vigorous vitality and strong ovulation ability. It is also easy to lay "three yellow eggs" in premature hens, because the chicks are not fully mature and cannot fully control normal ovulation.