How to make mango fruit tea, how to make mango fruit tea

Updated on delicacies 2024-06-07
13 answers
  1. Anonymous users2024-02-11

    Main ingredients: mango, green tea bags.

    Main ingredients: ice cubes, sugar, lemon mint leaves, ice cubes.

    1. Prepare the ingredients.

    2. Prepare a cup and brew half a cup of green tea.

    3. Add sugar and stir well.

    4. Beat the mango pulp into a puree, and add green tea to the ice cubes.

    5. Pour in the mango puree and stir well.

    7. Add the diced mangoes.

    8. Finished product

  2. Anonymous users2024-02-10

    Get ready to peel the mango and learn together!

  3. Anonymous users2024-02-09

    Material. 2 small mangoes.

    Green tea 1 bag.

    Emperor Banana a.

    2 cloves of ignorant oranges.

    Lemon 1 slice.

    Method. 1.Cut all the fruit except the lemon slices into small pieces, put them in the kettle with the tea bag, add water and boil them for a while.

  4. Anonymous users2024-02-08

    Lemon fruit tea.

    Ingredients: 5 strawberries, half an apple, 30 grams of pineapple, 1 bag of black tea, 2 slices of lemon, 30ml of honey, 1200ml of water.

    Method: 1. Dice pineapple, strawberry and apple, and slice lemon.

    2. Add all fruits except lemon to the teapot, add an appropriate amount of water, put in a packet of black tea, boil the switch on low heat, and boil for a while to make the fruit exude a fruity aroma.

    3. When the kettle is warm, add lemon slices, then add honey, stir well, and drink directly.

    Red bean orange peel tea.

    Ingredients: 200 grams of red beans, 5 grams of oranges, a pinch of salt.

    Method: 1. Soak the red beans and oranges for half an hour.

    2. Then put the red beans in boiling water and cook for 30 minutes, add oranges and bake for 10 minutes, and add a little salt.

    Tips: If you are worried that the red beans will be difficult to cook, you can brew the red beans with hot water, so that the red beans are easier to soak and soften, but do not throw away the water for soaking the red beans, you can directly use it to cook with orange peel.

    Assorted fruit teas.

    Ingredients: 2 black tea bags, 1 tsp concentrated pineapple juice, 2 tsp orange juice concentrate, 1 2tsp lemon juice concentrate, 10 ml passion fruit jam, 5 ml vanilla paste, honey to taste, 1 4 apples, 1 4 oranges, mint leaves for garnish.

    Method: 1. Immerse the black tea bag in 500ml of boiling water and stir well.

    2. Put pineapple juice, orange juice, lemon juice, passion fruit jam, vanilla sauce and honey in the black tea and stir well, and remove the tea bag.

    3. Add small pieces of apples and oranges (you can also replace them with other fruits such as pineapples), and decorate with mint leaves.

  5. Anonymous users2024-02-07

    Main ingredients: mango, green tea bags.

    Main ingredients: ice cubes, sugar, lemon mint leaves, ice cubes.

    1. Prepare the ingredients.

    2. Prepare a cup and brew half a cup of green tea.

    3. Add sugar and stir evenly.

    4. The mango pulp is beaten into a puree, and the ice cubes are added to the green tea water.

    5. Pour in the mango puree again, stir and stir well.

    7. Add the diced mangoes.

    8. Finished product

  6. Anonymous users2024-02-06

    Main ingredients: mango, green tea bags.

    Main ingredients: ice cubes, sugar, lemon mint leaves, ice cubes.

    1. Prepare the ingredients.

    2. Prepare a cup of debate and brew a small half cup of green tea.

    4. Beat the mango pulp into a puree, and add green tea to the ice cubes.

    5. Pour in the mango puree and stir well.

    7. Add the diced mangoes.

    8. Finished product

  7. Anonymous users2024-02-05

    Prepare to be sleepy Hu Song's good mango to be destroyed and peeled, and Wang Zheng will learn together!

  8. Anonymous users2024-02-04

    Main ingredients: mango, green tea bags.

    Main ingredients: ice cubes, sugar, lemon mint leaves, ice cubes.

    1. Prepare the ingredients.

    2. Prepare a cup of debate and brew a small half cup of green tea.

    4. Beat the mango pulp into a puree, and add green tea to the ice cubes.

    5. Pour in the mango puree and stir well.

    7. Add the diced mangoes.

    8. Finished product

  9. Anonymous users2024-02-03

    How much do you know about the practice of mango tea? Maybe many people are not very clear, the following is the mango tea I shared, let's take a look at it.

    Preparation of mango tea

    The production method of mango green tea is very simple, and the main ingredient green tea, mango, is used. and excipients rock sugar. The steps of green tea mango preparation are as follows:

    1.Put a little water in the pot and put the rock sugar in, cut the mango into pieces and put it into the sugar water until the rock sugar is completely melted.

    2.Brew the green tea, put in ice cubes, add mango sauce, and you're done.

    Mango has antibacterial and anti-inflammatory properties. The unripe fruit and bark and stem of mango can inhibit pyococcus, E. coli, etc., and the extract of mango leaves also has the effect of inhibiting pyococcus and E. coli, which can be infected with diseases of the human body and digestive tract. Anti-cancer anti-cancer:

    Mango fruit contains mango ketoacid, isomangolic acid and other triacetic acid and polyphenolic compounds, which have anti-cancer pharmacological effects; Mango juice can also increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, eating mango is very beneficial in the prevention and treatment of colon cancer. Moreover, it can also dispel phlegm and relieve cough, and the mangiferin contained in mango has the effect of dispelling diseases and relieving cough, and has an auxiliary effect on cough, phlegm, asthma and other symptoms.

    At the same time, mango can reduce cholesterol and triglycerides: the vitamin C content in mango is higher than that of ordinary fruits, which is milligrams%, and there is also a high vitamin C content in mango leaves, and it has the characteristics that its content will not disappear even if it is heated and processed. Regular consumption of mango can continuously replenish vitamin C in the body.

    Consumption, reduce cholesterol and triglycerides, is conducive to the prevention and treatment of cardiovascular diseases. Green tea has the effect of delaying aging, green tea has the effect of inhibiting cardiovascular diseases, green tea has the effect of preventing and anti-cancer, green tea has the effect of preventing and resisting radiation damage, green tea has the effect of inhibiting and resisting viral bacteria, and green tea has the effect of beauty and skin care.

    Therefore, drinking mango and green tea together is also very good for the body.

    Mango green tea method, today we talked about the specific method of mango green tea, have you figured it out? If everyone is already tomorrow, let's give it a try. In such a hot summer, it is essential to relieve the heat.

    Mango green tea must have the effect of relieving the heat, let's give it a try. Then tell us how you feel. Well, that's all I want to talk about today, and we will definitely push it as soon as there are similar ones in the future.

  10. Anonymous users2024-02-02

    The fruit tea preparation is as follows:

    1. Prepare the ingredients used (4 strawberries, 1 apple, 8 kumquats, 1 orange, 5 hawthorns, 1 pear, 9 red dates, 40 grams of rock sugar, 1 bag of black tea, 2 lemons), soak the fruits with skin in salt water, soak them for 8 minutes and then clean them.

    2. Slice the fruit, put it on a plate and set aside, remove the core of apples, pears, hawthorns and kumquats.

    3. Put the cut fruit slices into the milk pot, add half a pot of water, and pour in rock sugar.

    4. Put the milk pot on the gas stove, cover the lid, and turn on medium heat to heat.

    5. After boiling to boiling, turn to medium-low heat and cook for another 3 minutes, the fruity aroma wafts out, at this time you can taste the juice and put it into the sweet and sour level, if it is too sour, you can add some rock sugar.

    6. Put the packed tea bag into the black tea bag, put it in the milk pot, boil for 1 minute, turn off the heat, simmer for 1 minute, and open the lid.

    7. Pour the filled fruit tea into a glass pot and pour it into a teacup while it is hot, it is full of fragrance, sweet and sour.

    Tips: 1. The ingredients in the fruit tea can be matched according to your own fruits, no need to deliberately use to buy, I often put what there is at home, the amount of rock sugar, according to the sweetness of the fruit and personal taste, adjust at will.

    2. The time of boiling fruit tea should not be too long, boil the water for two or three minutes after boiling, and after drinking a pot, you can add water and re-boil it to drink again.

    3. Lemon slices can prevent the oxidation of the fruit, but also reconcile the taste of the fruit, and it tastes more refreshing.

  11. Anonymous users2024-02-01

    The preparation of fruit tea is as follows:Ingredients: 1 orange, 1 peach, 1 kiwi fruit, 1 lemon, 1200ml black tea, appropriate amount of honey.

    1. Boil 1200ml of pure water in a health pot, put about 5g of Zhengshan small black tea in the tea filter, stuff for 5-10 minutes, not too strong, and the tea color will become a faint dark red.

    2. Wash and slice the oranges.

    3. Slice the lemon, peel and slice the kiwi and peach.

    4. Strain the tea from the health pot and put in the fruits in turn.

    5. Select the fruit tea program, and the health pot can start working.

    6. Wait until the health pot beeps, and you're done.

    7. Wait for the fruit tea to cool slightly, add honey and mix well, and then you can drink it in a cup. Fruit tea has a sour taste, and the amount of honey is added according to personal taste preferences.

    8. In summer, you can also put it in the refrigerator first, and it is also a wise choice to bring it when you go out.

  12. Anonymous users2024-01-31

    The steps to make fruit tea are as follows:

    Ingredients: red heart dragon fruit, 1 half lemon.

    Excipients: 1 passion fruit, 6 kumquats, 10 grams of jasmine tea, 10 grams of honey.

    1. First of all, rinse the jasmine with boiling water, drain the water, pour it into the teapot, pour in boiling water and soak for 5 minutes.

    Please click to enter **Description: Brew the jasmine tea.

    2. Strain the brewed jasmine tea into a kettle and put it in the refrigerator for 2 hours.

    3. Rub the skin of the lemon with salt, cut it into thin slices after scrubbing, pick out the lemon seeds and throw them away, otherwise there will be a bitter taste. Kumquat is also rubbed with salt, and after scrubbing it clean, cut it in half and set aside. Rinse the surface of the passion fruit, cut it in half and set aside.

    4. Jasmine tea is refrigerated and taken out, add an appropriate amount of honey and mix thoroughly, the sweetness is adjusted according to your favorite taste, add a little more if you like sweet, and add a little less if you don't like sweet.

    5. Now start making fruit tea, squeeze the juice of lemon and kumquat into the utensil, then put the lemon and kumquat in, and then scoop the flesh of passion fruit into the utensil with a spoon, and then slowly put the red heart dragon fruit in, and then pour in the jasmine tea that is funny, and stir well.

    6. Finally, the delicious fruit tea is ready.

  13. Anonymous users2024-01-30

    Preparation of fruit tea:

    Ingredients: 1 orange, 1 pear, 1 apple, 2 passion fruit, 1 bag of black tea.

    Seasoning: 5 grams of rock sugar.

    Preparation steps: 1. Cut 2 slices of oranges and 2 slices of pears.

    2. Cut the apples into 2 slices.

    3. Cut 2 passion fruits and take the pulp.

    4. Add 5 grams of black tea bags and rock sugar, and bring to a boil over high heat.

    6. Add all the ingredients, bring to a boil, pour out of the cup and enjoy.

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