What flavor of Malatang do you like, and do you think Malatang is healthy?

I really like to eat Malatang, because the taste is relatively heavy, Malatang is a miniature version of hot pot to put it bluntly, as long as it is a regular store, healthy ingredients are not harmful to the body.

I like to eat spicy Malatang, I think Malatang is healthier if you make it yourself, mainly depending on your own way of eating, not putting too many seasonings to eat boiled Malatang is actually a very good choice.

I like the extra spicy taste of Malatang, I think Malatang is healthy, many of the vegetables are boiled and then added to vegetables and meat, very clean and hygienic!

I like to eat big bone soup and milk flavored spicy tang, which is relatively light, in fact, spicy tang is still relatively healthy, as long as the ingredients are fresh, the processing is better or healthy.

Introduction: Speaking of spicy hot spicy mix.

Everyone should be familiar with it, in the heart of the pee, Malatang may be more delicious, I feel that Malatang never gets tired of eating, and Malatang is not good, after eating, I feel a little dry, I don't know if everyone feels like this, although Malatang is more flavorful, but it is easier to eat Malatang than Malatang. <>

1. Malatang is more delicious than spicy mix

If we really let us taste the food of the world, it is estimated that we can't go out in China, and in daily life we will order takeout to solve our own food and clothing, sometimes we will eat Malatang, some times we will eat Malatang, some times we will eat rice, sometimes we will eat noodles, but the most ordered will always be Malatang and Malatang, the most favorite of the two of them should be Malatang, there are soups, vegetables, meat and noodles, and the boss tastes relatively dry. <>

Second, eating Malatang will not feel dry, and it is full of ingredients that we like to eat

And Malatang he still has a lot of shops, the taste of Malatang in each store is different, the Malatang that I like to eat is actually the kind of stall Malatang, which is filled with ingredients that we like to eat, and finally give a spoonful of sesame paste.

The taste is really special and fragrant, and I haven't eaten the spicy tang there since I came back, but I still feel very missed. If you have the chance, be sure to go back and eat the spicy tang there again. <>

3. The taste of Li Fool's spicy mix seems to be similar, and it will be more greasy if you eat too much

It's different when mixed with spicy, it feels beautiful.

The spicy mix inside seems to taste similar, some are dry pot spicy mix, and some have some other things, but I feel that this will be tired if you eat too much with it, it is better not to eat spicy mix, you can eat it once in a while, but often eating more affects our liking for this food, and also reminds everyone to go to that kind of more formal place to eat when eating to ensure safety.

Ma Lao finger spicy hot is particularly delicious. In life, it is also one of the foods that my brother and sister like to eat very much, and I like to eat the taste inside. I like to put more cilantro and chopped green onions. Dust thoughts.

Personally, I feel that the spicy mix is more delicious, because the taste of the spicy mix is very good, which can increase people's appetite and ensure the taste.

I think Malatang is more delicious, because the lining of Malatang is very juicy, so the taste is better.

It's all very delicious, whether it's spicy or spicy mix, it's all spicy and spicy, and I like this feeling very much.

The essence of Malatang lies in the soup base, as long as the soup base tastes correct enough, it is delicious to add any side dishes. For those who love vegetarian dishes, you can add spinach, baby cabbage, cabbage, shiitake mushrooms, potato chips, carrot slices, and oil wheat to the spicy tang.

frozen tofu, tofu skin, etc.; Friends who love meat dishes can add fat beef, chicken thighs, fish balls, beef slices, shrimp and so on to Malatang. Of course, a bowl of healthy and delicious spicy tang, the combination of meat and vegetables is the best.

The following is a detailed introduction to what kinds of ingredients can be added to Malatang:

1.Soybean. Frozen tofu, shredded tofu, thousand-page tofu.

Soybean products such as tofu skin and Japanese tofu are very suitable for adding to Malatang, Japanese tofu has a fresh and tender taste, a thousand pages of tofu has a strong taste, and the old tofu has a mellow taste, and the bean aroma is integrated into the spicy and fragrant soup base, and the taste is very good. And soy products are very rich in nutritional value, which can supplement protein and vitamins.

Prevent osteoporosis.

Constipation, cardiovascular and cerebrovascular diseases.

2.Beef. Beef is low in calories and high in protein, and the little fairies who are afraid of fat can choose more beef and put it into the spicy tang, fat beef, beef tenderloin, marinated beef slices, etc. are all good choices, and then with some green vegetables, it is a bowl of nutritious and delicious Malatang.

3.Seafood. A bowl of high-standard spicy hot, prawns, scallops, clams, squid, cuttlefish fillets and other seafood are indispensable, friends who love to eat small seafood in sauce, be sure to try to put seafood in Malatang, high nutritional value and low calories, fresh off your eyebrows in minutes.

4.Fish balls. No matter how much real meat there are in the fish balls sold in the market, but its taste is indeed very delicious, whether it is shabu shabu or eating spicy hot, crab steak, fish tofu, sweet or not spicy, bacon chicken rolls, etc., are common dishes, those who love sesame sauce can prepare a bowl of sesame sauce separately to eat, the taste is very good.

5.Other meats. Bacon, ham, cured chicken breast.

etc., it is also a must-order ingredient for Malatang stars, which can enrich the taste and make Malatang more diversified.

6.Vegetables. Spinach, carrots, bok choy, baby cabbage, cauliflower, broccoli.

These are all common ingredients in Malatang restaurants, and if you make them at home, you can also add water spinach, lettuce and other vegetables you love to eat. People who love to eat meat stars must also add more green leafy vegetables, supplement vitamins, not all order meat and fish balls, and pay attention to balanced nutrition when eating spicy tang.

7.Mushrooms. Shiitake mushrooms, crab mushrooms.

Enoki mushrooms are not only delicious, but also rich in amino acids.

It can be paired with fat beef, vegetables, etc., and it is delicious in minutes.

8.Staple foods. Vegetables and meat are sure to be hard to eat, and this is when the staple foods are bound to come in: wide noodles, potato flour, vermicelli, noodles, instant noodles.

These staple foods do not need to be ordered too much, and staple foods can be reasonably added according to the amount of meat and vegetables.

Although Malatang is always called junk food by parents, in fact, Malatang can also become a healthy and delicious snack when it is ready, as long as it is paired with vegetables, meat and staple foods, you can have a bowl of satisfying cravings after work.

The most suitable vegetables to add to eating Malatang are lettuce, oily wheat cabbage, spinach, chrysanthemum, sweet potato, fish balls, shrimp balls, shrimp dumplings, crispy bone balls, and sweet sausages.

We can add some lettuce, Chinese cabbage, enoki mushrooms, bean curd, kelp, and we should also add some vermicelli.

Malatang and Malatang are two types of food that we like very much, and Malatang and Malatang are also very hot now, so do you prefer Malatang or Malatang? Let's discuss it today.

First, we prefer spicy mix. We all know that spicy salad is a very convenient food, and it is also very delicious to eat. The ingredients needed for spicy mix are hot pot meatballs, vegetables, vermicelli, etc., and we cook these ingredients in advance and let them cool.

Then we put the seasoning in a basin, the main seasonings are oil, salt, sauce, vinegar, sesame paste, and then we pour them into the bowl according to a certain proportion, then stir well, and then pour the ingredients that have been cooked before, bend the object and then continue to stir with chopsticks, and after all the stirring is smooth, we can eat spicy mix. The production method of spicy mix is very simple, and the spicy mix is also very cheap, we can see the spicy mix sold on various small vendors, so the spicy mix is very hot now. That's why we prefer spicy mixes.

Second, we prefer Malatang. Malatang is also a kind of food that we like very much, and Malatang has been popular for many years, in Sichuan and other regions Malatang is a very popular food, Malatang is also a popular snack across the country, we can see that there are many Malatang restaurants in every city, we can see that the production of Malatang is also very simple. We first prepare the ingredients, then prepare the hot pot base, then boil the water, put the hot pot base in to cook, if the taste is boring, we can add some oil, salt, sauce and vinegar, and then wait for the water to boil and then dismantle the bend, we put the prepared hot pot ingredients in.

Cook hard-to-cook foods first, such as hot pot meatballs, etc., and then put some easy-to-cook vegetables in first, and lettuce at the end, lettuce is the easiest to cook. When the food is fully cooked, we can eat it. Malatang is also a kind of food that many people like, and everyone often chooses Malatang when ordering takeout, so Malatang is also very hot.

That's why we prefer Malatang.

I like Malatang, because Malatang doesn't feel dry when it tastes, and the scum inside the branch is the ingredient we like to eat And Malatang has many shops, and the spicy flavor in each store is different.

I like Malatang. There is soup in the spicy tang, and there is no soup in the spicy mix, and it can be eaten after stirring.

When eating Malatang, I like to eat the fritters and pot in Malatang, these two foods taste very good in Malatang. There are many people who don't actually understand this way of eating, and even think that things like fried dough sticks and pot are not suitable for Malatang, but in fact this is not the case. Because although the fritters and pot look dry, they will look particularly delicious when soaked in the spicy soup, so you can choose to eat the fritters and pot when eating Malatang.

In addition to these, you can also choose to eat some soy products, such as choosing to eat frozen tofu or Qianzhang, because these two kinds of tofu are also particularly delicious after being soaked in the spicy soup. These will become very delicious under the treatment of Malatang, so everyone must pay attention to it when eating Malatang, and you must not miss it. There are many ways to make Malatang, and there are also many foods in Malatang, so you can choose at will.

And there are many friends who especially like to eat the baby cabbage in Malatang when they eat Malatang, because most of the baby cabbage in Malatang will take choy sum, and this kind of cabbage sum soaked in the soup will give people a sweet and tender feeling. In addition, the store will not directly cook this kind of small cabbage sum in the soup when making spicy tang, but it will not be enough to blanch it a little, and it will feel tender and crispy and very fresh when eating at this time.

When eating Malatang, you can also choose mushrooms like enoki mushrooms and chicken leg mushrooms, which are very good choices, and these mushrooms will also feel particularly delicious when eating. In addition to these, the soul of Malatang is instant noodles, and I believe that everyone will definitely choose to eat instant noodles when eating Malatang. The instant noodles are wrapped in a spicy soup, and if you dip them in some sesame sauce at this time, it is a perfect match, so you can choose this combination when eating Malatang.