I ve bought a few radishes recently, and when I cut them, they re all blue green, so I don t know wh

If it has changed color, try not to eat it.

In this case, don't eat it, a white radish is not much money. Once it is eaten badly, it is not a problem that these two money can solve. Don't try things that you don't know.

No. Subject to availability. This is divided into different situations.

Some varieties of white radish are like this, the skin is green, the color above the pedicle is the darkest, and the bottom is the lightest, so there is no problem with such radish and it can be eaten with confidence. In addition to the variety, it is not recommended to eat the blue caused by other factors. Radish contains lignin, which is mainly found in the xylem of plants, and contains a large amount of lignin, which can improve macrophages.

In this case, don't eat it, it's not good to be poisoned.

This is not an ordinary carrot, you are buying white radish. The color is normal, it looks fresh and ready to eat. As the saying goes, "Eat radish in winter, race ginseng"! The radish in the word refers to the white radish.

It is edible, because the saturated water in the radish is sufficient.

White radish should not have this condition, white radish is pure white when cut.

Is this broken?

If you don't know it, it's best not to eat it.

The inside is broken and can no longer be eaten.

This radish is a new variety and tastes better than other varieties of radishes.

You're talking about white radish, and there are a lot of white radishes of this color, and I don't think there's a problem. It may be a matter of variety.

Hello, it's better not to eat like this.

The inside of the radish is blue and can be eaten, and the inner core of the radish sedan chair is blue, which is a natural phenomenon, which is caused by cross-pollination, that is, the white radish is hybridized with the carrot, as long as the inner core of the radish is not black and smelly, it is edible.

The inside of the radish is blue and can be eaten, which is a natural phenomenon of radish, and it is likely to be caused by cross-pollination, that is, when the bees collect pollen, the pollen of the red heart radish and the pollen of the white heart radish are together, and the hybrid varieties are eaten without any impact on human health.

As long as the radish bought, cut its inner core does not turn black, no peculiar smell and rot are edible, edible radish can be eaten to eliminate gas, expectorant and moisturize the lungs, diuretic effect, the radish contains vitamin C content much higher than apples and radish, there is a radish race Yusui pear said.

Radish is mostly boiled soup, eaten raw, radish should be noted not to be eaten with oranges, fungus, if eaten together will lead to the loss of the nutritional value of the two foods themselves, the spleen and stomach are not suitable for people who are weak to eat white radish.

The light blue inside of the white radish after cutting is related to the storage conditions and environment, sometimes in the case of cold, the phenolic substances in the radish may be converted into anthocyanins, and the anthocyanins will turn blue when they encounter alkaline substances, and they will turn into purple-red silver buried when they encounter acidic substances. Therefore, radishes containing anthocyanins may turn blue if they are mixed with other alkaline foods.

The theory circulating on the Internet is that the blue heart radish is a preservative specially used by merchants in order to make the radish can be stored for a long time. In fact, it is very rare for radishes to turn blue, which is actually a natural change in the plant itself.

Blue-hearted radish is not edible.

Experts believe that the "blue-hearted" radish is likely to be cross-pollinated, that is, the bees combine the pollen of the red heart radish with the pollen of the white-hearted radish when they pick the pollen.

The high temperature is not suitable for the growth of radishes, which can easily lead to dehydration and hollowing of radishes, and then turn blue.

At present, it is impossible to determine whether the "blue heart" radish is harmful after consumption, but because the phenomenon is relatively rare and abnormal, it is recommended that the public should not eat it.

Whether the radish is light blue when cut needs to be judged according to the situation, white radish originally contains anthocyanins, if it is put together with other alkaline foods, it may react, turn blue, and can be eaten, in addition, put the white radish in the refrigerator for a long time to refrigerate, it may also cause blue heart. Radish blue heart is caused by preservative, it is best not to eat.

Buried radish cut inside is blue can not be eaten.

White radish contains a certain amount of anthocyanins, which may react when exposed to heat or put together with other alkaline foods, and the inside turns light blue, which can be eaten normally. The blue inside of the white radish may also be related to the storage conditions and environment, and the white radish is stored in the refrigerator and stored at low temperatures, and there is also a possibility of chemical reaction to turn blue.

In addition, there are also merchants who use preservatives to white radishes in order to extend the shelf life of white radish, and this kind of blue turning may also occur. For the sake of food safety, if you find that the inside of the white radish has turned blue, it is best not to eat it, so as not to bring health risks.

It is best to eat the radish immediately after buying it, at this time, whether it is moisture, nutrients or taste are the best, it is recommended to use a plastic bag to include it in a plastic bag, and put it in a cool and dry place at home, so that it can also be stored for a period of time without deterioration.

You may be talking about purple radish, many foods will have discoloration problems in the air, which generally does not affect consumption. If you want to remove the color, it is recommended to wash it in water or soak it.

Yes, turnips are non-toxic and can be eaten as long as they are not spoiled.

After years of development, China's economic level has reached a pretty good point, and now with the improvement of the economic level, people's living conditions have also been greatly improved, take our daily diet as an example, in the past, in the winter, our family is cabbage and radish in rotation to eat, at most sometimes add some tofu to it, just like this winter.

Why is this, because first of all, there is really nothing to eat, in the countryside, there is nothing to eat, and at that time there were not so many vegetables, basically the vegetables were also some of the surrounding villagers, everyone planted the same things, at that time the greenhouse was relatively small, and it was more expensive than what we commonly called, and it was relatively expensive, but now, everyone will also find that it is very cheap.

Can you still eat radish when it turns blue? Now, after our material and conditions have been greatly enriched, we have also enriched our food choices a lot, just as he mentioned today's radishes, the radishes we buy daily are either white-hearted turnips or red-hearted turnips.

But just like the subject said to buy the white radish, but after cutting it, it showed a light blue, what was going on with him?

In the case of the subject, in fact, I have seen it before, that is, the skin of the whole radish is still white, and the side near the skin is also white, but after peeling, you can find that the radish has turned blue.

On the Internet, there are some rumors that our radish may use some copper sulfate solution, and then carry out a preservation, but in fact, the radish itself is relatively low, and there is no need to use copper sulfate to keep it fresh.

In fact, in many cases, it may be that the pollen of the white radish is mixed with the carrot, so this situation occurs, and secondly, the use of chemical fertilizer is too large, which can also cause the discoloration of the radish.

But for whatever reason, the radish has become a blue heart, and we recommend that you don't eat it anymore.

If the white radish is cut this color, it is best not to use it because it contains toxic ingredients. Large-scale use is still harmful to human health.

Yes, if the white radish is light blue after being cut, then it means that the white radish has deteriorated, and such a white radish should be thrown away, and never use it, otherwise it will have a certain impact on the body.

The "blue-hearted" radish is likely to be cross-pollinated, that is, the bees get the pollen of the red heart radish and the pollen of the white-hearted radish together when they pick the pollen, and the hybrid variety is not spoiled.

The "blue heart" radish is most likely caused by cross-pollination, and it is best not to eat it because it contains toxic ingredients. Eating it can cause harm to the human body.

I can't eat it, so when I buy white radish, I should pay attention to whether the center part of the top and tail is discolored, which was taught to me by the old man in the supermarket.

It's not spoiled, this reason is related to the living environment of white radish, sometimes some substances in white radish will be converted into cyanin, and cyanidin will turn blue when alkalin.

This situation means that the white radish has gone bad, so you must be cautious when buying white radish, and you must observe whether the white radish has deteriorated.

In fact, this is not spoiled, but the genes of radish have undergone some changes, which do not affect food or health.

Yes, this means that the radish has gone bad, and it is better not to eat it, it is not good for the body.

This radish is definitely not to be eaten. Even if you can eat it, it doesn't taste good.

I wondered if I put too much preservative, which caused it to turn blue.

It's almost empty, it's too old to eat.