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1.Braised fish.
Ingredients: Fish, wine, green onion, garlic, chili lard, a little seasoning.
Method: 1. After killing the fish, smear salt, condiments, and smear fried powder and soak for about half to one hour;
2. Put oil in a hot pan, put the fish in the hot oil, fry the fish on low heat or medium heat alternately, until the fish is golden brown, and put it on a plate for later use.
3. Put oil in a hot pan, stir-fry chives and white chives, garlic slices or minced garlic, ginger slices, etc., put an appropriate amount of water, and put your favorite condiments (such as bean paste, cooking wine, dark soy sauce, vinegar, sugar, etc.) to make juice. Put the fish in and simmer for about 10 minutes. Generally, the longer it is simmered, the more flavors of various condiments enter, but it cannot be simmered endlessly.
Appropriate is sufficient. 4. After the fish is cooked, release onions, coriander and other favorite decorations, which not only achieve the purpose of aggravating the fragrance, but also achieve the purpose of decoration.
2.Boiled chicken in milk.
Ingredients: 250 grams of diced chicken, 150 grams of lard, 200 grams of flour, 200 grams of milk, a little salt, chopped green onion, minced ginger, monosodium glutamate, and vegetables.
1. Add water to the flour first, mix it with milk, add diced chicken, fine salt, chopped green onions, and minced ginger and stir well (if it is too thick, you can add water).
2. Put the wok on the heat, pour in the lard and heat it, then pour in the chicken batter, stir-fry it into a thick paste, and let it cool. Put the original pot on the heat, pour oil and heat it, squeeze the chicken paste into small balls by hand, put it into the pan, fry it until golden brown and remove it.
3. Pour water into the pot, boil on the heat, make soup with fresh vegetables such as lettuce and spinach, then put the chicken balls in and cook for a while, add salt and monosodium glutamate.
3.Four treasures fried milk.
Ingredients: fresh milk, egg white, shrimp, fried olive kernels, cooked chicken liver cubes, ham cubes, corn flour, salt, monosodium glutamate, raw oil.
Method: Heat 400 grams of milk to 8 ripe for use. Soak the shrimp and chicken liver in oil until cooked.
Add 100 grams of milk to corn flour, egg white, seasoning and mix thoroughly, then add shrimp, chicken liver, ham and rolled milk; Burn the wok over a fierce fire, after making the wok with oil, leave a small amount of remaining oil, pour in the mixed milk, use medium heat, slowly turn the shovel until it condenses, add a little oil, olive kernels slightly turn a few times, build a mountain shape on the plate, sprinkle with ham puree.
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I also want it, my parents-in-law will not make food, I am pregnant and have to cook and eat by myself, this year my husband has to go back, then it will definitely be me cooking, I also want a Chinese New Year's Eve dinner recipe, it is better to be detailed.
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Soup: Let's just mix mushroom soup.
As for the dishes, greens are a must, and there are fish (you can put some spicy ones appropriately), which are good for the elderly.
Dumplings are also OK, in line with the Chinese tradition, plus your in-laws are northerners, you should love the rest very much, just get some casually.
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Then you should prepare authentic northern New Year's dishes, after all, the two old people are from the north Ask your husband, your in-laws' favorite dishes, and find recipes on the Internet or something. Or add a few more authentic southern dishes...
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Let's help you come up with a recipe, refer to it. 4 people eat 5 dishes, one soup should be about the same, hot dish 1Steamed mandarin fish (Wuchang fish is also good, as long as it is alive) 2.Beef roasted with chestnuts.
3.Steamed scallops with vermicelli.
4.Stir-fried broccoli with shrimp.
Cold dish 1Pea sprouts mixed with shredded tofu.
Soup dish 1Crab roe tofu.
If you think it is still less, you can add a beet or add a green vegetable, our family's New Year chicken fish is indispensable Oh, chicken is the homonym of Ji, fish represents wealth, hehe, I wish you to make a different table of Chinese New Year's Eve dinner.
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In previous years, the Spring Festival was approaching.
It is the peak season for Chinese New Year's Eve food takeaway sales.
But this year. Not closed to sell less public choice.
"Move the restaurant home, bring the delicious food home".
And that's not all. There is also a canteen chef who teaches how to cook delicious Chinese New Year's Eve meals.
Considering the needs of the surrounding residents, some are worried about what to eat, and some are racking their brains for how to do it, a few days ago, the North Bund Community Canteen invited chefs to teach the public to cook dishes and snacks, and let more people see it in the form of live broadcasts.
Chef Xie Lei of the North Bund Street Community Canteen taught how to make lion's head and eight treasure rice on a live broadcast.
Xiaohong learned that the live broadcast of New Year's dishes has been broadcast live three times since New Year's Day, and the first two have taught to make fried shrimp, eight-treasure duck, spring rolls and siu mai respectively.
Everyone said that eating Chinese New Year's Eve dinner at home was already a memory many years ago, and now Chiropractic is ready to cook a sumptuous Chinese New Year's Eve dinner with the chef early, and the reunion is happy, and they are also looking for the feeling of "number one" at home.
Xiaohong learned. In order to strengthen epidemic prevention and control, citizens are encouraged to spend the Spring Festival in Shanghai.
The Municipal Commission of Commerce shall guide the catering and cooking industry associations in a timely manner.
Launched the list of Chinese New Year's Eve meal takeaway enterprise stores.
Let's take a look. Chinese New Year's Eve Dinner ** Information Form for Catering Enterprises in the City.
Delicious can also be carried home.
This year's Chinese New Year's Eve dinner.
Try to find the feeling of being the "number one" in the family
Source: North Bund Street, Shanghai.
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