It is better to stew bone broth in autumn or lotus root pork rib soup

Lotus root pork rib soup.

As the province of a thousand lakes, the water town of Zeguo and the hometown of lotus roots, Hubei is a famous food.

Ingredients: 500g pork ribs

Lotus root 500g

Green onion 4 sections.

Sliced ginger 4 large slices.

2 teaspoons (10ml) of cooking wine

2 tsp (10g) of salt

2 tsp (10g) of ground pepper

Fresh coriander: Appropriate amount.

Monosodium glutamate. Garlic (usually none).

Method: Clean the pork ribs with running water, remove excess fat and blood clots, and chop them into small pieces of about 6cm with a thick-backed kitchen knife.

Cut off the pedicles at both ends of the lotus root, cut it in half longitudinally, clean it, check whether there is any residual sediment in the lotus root eye, and then cut it into a hob block with a long edge of about 6cm. Boil a pot of water, put the pork ribs into the boiling water and blanch, after the water boils again, skim off the blood foam, and repeatedly skim several times until no blood foam comes out, remove the ribs and drain.

Put the pork ribs into the soup pot, add the green onions, ginger slices and cooking wine, pour in 3 4 pots of warm water, cover the pot, bring to a boil over high heat, and cook for 15 minutes.

Open the lid of the pot, put in the lotus root pieces, cover the pot tightly, bring to a boil over high heat, turn to low heat, keep a slight boiling state and simmer, simmer for 1 hour.

After turning off the heat, remove the green onion and ginger slices.

Add salt and pepper to the stewed lotus root pork rib soup. Add fresh coriander to taste before ready to serve. You can add some chopped green onions.

If there is too much sediment in the lotus root's eyes, it is difficult to clean, and it is sad to stew it into the soup. Therefore, when buying lotus roots, it is necessary to choose the lotus root joints at both ends to be complete, so that there will be no sediment in the lotus roots.

Buying fresh pork backbone (cavity bone) and stewed lotus root is also a good soup.

Note that the salt should be put last, and it should be seasoned according to the taste, and it is recommended to be light and not too salty.

Finally, let's talk about a very important tool: pot, only Hubei's unique casserole Chozi can simmer such a mellow and delicious soup. Choshiko, which is very characteristic of the region, looks black on the outside, with countless small holes, and when the soup is simmered, the fat keeps coming out of the small holes, and Choshi looks oily.

The small holes can filter the thick oil, so that the simmered soup is not greasy, but also has a strong fragrance. Wuhan people are very particular about simmering lotus root soup, and people over 50 years old will specialize in making soup on a briquette stove. Simmering can take as little as a few hours to as long as an overnight stay.

The thick fragrance wafts everywhere.

Indeed, the pink lotus root is even more delicious.

The lotus root in the soup must be powdery enough to be delicious! Here's a trick :

1.The reddish lotus root is the first. There are two kinds of lotus roots, one is red and pink, and the other is white and brittle;

2.Before boiling, cut the lotus root into pieces, put a little salt and soak it for a while, and rinse it again when pouring it into the soup to boil.

With these two tips, you are guaranteed to boil the lotus root very powdery.

It must have been added to the lotus root, and autumn is the season to eat the lotus root.

How to make lotus root pork rib soup.

First of all, we remove the skin of the lotus root, then clean the lotus root, cut the lotus root into slices with a knife, then clean the ribs with water, put them in a pot of boiling water and blanch, remove the blood foam in the ribs, and rinse the ribs, then put the ribs and lotus root into the pot, and add an appropriate amount of water to the pot, submerge the water over the ribs and lotus root, and then boil the pot over high heat, add an appropriate amount of ginger cooking wine and other condiments to the pot, and then change to low heat and simmer for about two hours. After that, add an appropriate amount of salt and sprinkle with minced green onions. Very sweet, and also very crisp, the taste is very delicious, and the nutritional value is also very high, often eat can help us clear heat, moisturize, **, is a very nutritious food, we can usually eat more lotus root pork rib soup to supplement the body needs a variety of nutrients.

What is the effect of lotus root pork rib soup?

Lotus root pork rib soup is very rich in nutritional value, has a lot of effects on our body, for example, it can help us clear heat and cool blood, this is a very important effect of lotus root pork rib soup, because lotus root is a very nutritious ingredient, can help us clear heat and cool blood, it is a kind of cold food, can effectively clear some heat in our body, and can also alleviate the phenomenon of liver heat and lung heat that we have. In addition, eating lotus root pork rib soup can also help us detoxify, because the lotus root pork ribs stuffy Shenkai soup is very rich in crude fiber and mucosal protein, these substances are absorbed by our body, can be combined with our body hydrochloric acid cholesterol, etc., but with our stool excreted from the body, so it has a very good laxative detoxification effect and effect. Eating lotus root pork rib soup regularly can help us prevent symptoms related to qi and blood loss.

First of all, you have to cut the pork ribs into small pieces, then blanch them in a pot, then boil oil in the pot, add an appropriate amount of peppercorns, star anise, and then fry the ribs. Add a lot of water to the pot, then simmer for about 20 minutes, wash the lotus root, cut the old pants into pieces, put them in the pot, and then simmer or simmer for about five minutes, you can make a better pork ribs lotus root soup.

Delicious in winter, how to make pork ribs and lotus root soup? First of all, fry the ribs evenly with flour, and then rinse the blood after rinsing it, and then put the ribs in the past, put a large piece of ginger in the round and make a squatting out like this, and then put a little salt when the pot is raised, I think it's okay, delicious.

Answer, how to make delicious pork ribs and lotus root pork rib soup in winter? Wash the lotus root, wash the ribs and cut them into small pieces, scald them with boiling water, take them out, it is best to use a dry round casserole to burn the lotus root pork ribs soup, because with an iron pot, the lotus root will be blackened, practice, put the ribs into the casserole first, you can put some star anise, cinnamon, wolfberry, ginger, after the fire, burn the ribs to 8 minutes over low heat, and then put in the lotus root, cook for about 20 minutes on low heat, add some branch salt and monosodium glutamate, you can do it.

In winter, the practice of delicious pork ribs lotus root soup is relatively simple, first of all, blanch the pork ribs in water, and then, take out the pork ribs and add lotus root peitong, cut into slices of lotus root together, boil it in water with rotten tan, add some chili peppers, and this calendar feast a red date, the wolfberry is made like this to make the best pork ribs lotus root soup, and the nutritional value is also good.

Lotus root pork rib soup.

Ingredients: lotus root, carrots, finch hands with corn, pork bones, red dates.

Steps:1Blanch pork bones for later use;

2.Heat the laughing oil in a pot, pour in the blanched pork bones, fry until golden brown, and pour boiling water to the water line; Potato land.

3.After boiling, add red dates, corn and lotus root, and boil for 30 minutes;

4.Add the carrots and cook for another 20 minutes;

5.Add the wolfberries and cook for 5-10 minutes, then add salt and remove from the pot.

The steps to make the delicious lotus root pork rib soup are as follows:Preparation: 200 grams of pork ribs, a piece of lotus root, 4 slices of ginger, a little peppercorn, 2 spoons of cooking wine, a little salt, 1 shallot, 1 corn.

1. Wash the ribs.

2. Cut the lotus root into thin slices.

3. Cut the corn into thin slices of about 3 cm.

4. Blanch the pork ribs with ginger slices and remove them.

5. Put the pork ribs, lotus root slices, corn, etc. into the pot, add salt, cooking wine, peppercorns, boil the loose sedan chair over high heat, turn to low heat and cook for 30 40 minutes, and stew until the ribs are crispy and rotten.

6. Remove from the pot and serve on a plate.

The lotus root pie good pork rib soup is made as follows:

Ingredients: lotus root, ginger, salt, chives, rice wine, pork ribs, carrots.

1. Before stewing the soup, you must buy all kinds of ingredients, the main ingredients are lotus root and pork ribs, as for the seasoning, it is very simple, basically common. You can also add a carrot to go with it, but the ingredients should be fresh so that the taste will be better.

2. If you want to buy the kind of tender short ribs, you should let the seller chop them into pieces when you buy them, which will be much more convenient, and of course you are willing to go home and operate them yourself. Bought pork ribs should be cleaned. Wash the pork ribs that are clean and blanched, pour more water into the pot, put ginger slices, green onions and cooking wine, which can play a role in removing the fish, and the pork ribs should be put into the pot with cold water.

3. Prepare the casserole, add the prepared shallots and ginger slices. Add the ribs. Pour in a sufficient amount of water, this amount of water is also a one-time addition, that is, the soup stewed later, depending on the amount of ingredients and the specific capacity of the casserole.

4. Add the lotus root slices and bring them to a boil over high heat, turn to low heat and cook for 30 minutes. Finally, add the carrot slices and simmer over low heat for 5 minutes.

5. Bring to a boil on high heat before coming out of the pot, add a little salt to taste, and it's done.

Summary. Wash and peel the lotus root for you, cut it into small round pieces, the thickness is about 1-2 cm, and then take out the pork ribs bought in advance, put a pot under cold water, put a handful of shallots, ginger slices, a little cooking wine, a small spoon of salt, boil over high heat to remove the blood foam, and then use cool white to open it again for later use. 3. Put the cut lotus root into the pot, add water ** and boil it once, then you can take it out, so that the lotus root stew will not turn black and purple.

4. Heat oil in a pot, pour in the boiled pork ribs, and stir-fry two pieces of ginger for a while. 5. Take another pot for making soup, add a pot of water, pour the lotus seeds soaked in advance into the pot, and then pour in the pork ribs, lotus root, and peanuts in turn, boil over high heat and simmer slowly over low heat until the lotus root is completely cooked, and the soup becomes milky white, you can add an appropriate amount of salt, a little sugar, and sprinkle with chopped green onions.

After you find out that after selecting the powder lotus, wash and peel the reed stove, cut it into small round pieces, the thickness is about 1-2 cm, and then take out the ribs bought in advance, put a pot under cold water, put a handful of shallots, ginger slices, a little cooking wine, a small spoon of salt, boil over high heat to remove the blood foam, and then use the cool white talk to open it again for backup. 3. Put the cut lotus root into the pot, add water ** and boil it once, then you can take it out, so that the lotus root stew will not turn black and purple. 4. Heat the oil in the pot, pour in the boiled pork ribs, and stir-fry the two pieces of ginger for a while.

5. Take another pot for making soup, add a pot of water, pour the lotus seeds soaked in advance into the pot, and then pour in the pork ribs, lotus root, and peanuts in turn, boil over high heat and simmer slowly over low heat until the lotus root is completely cooked, and the soup becomes milky white, you can add an appropriate amount of salt, a little sugar, and sprinkle with chopped green onions.

If you need a rich soup, you can boil it more later. And the seasoning needs to be a little less.

You can put it in a saucepan with the ribs, and here's how to do it.

Ingredients: 400 grams of lotus root, 250 grams of pork ribs.

Excipients: appropriate amount of ginger, appropriate amount of green onion, 30 grams of braised soy sauce, 20 grams of light soy sauce, appropriate amount of rock sugar, appropriate amount of rice wine, appropriate amount of edible oil, appropriate amount of refined salt.

Steps: 1. Prepare the ingredients.

2. Wash the ribs with water two or three times, add an appropriate amount of rice wine, mix well and marinate for 15 minutes.

3. Cut the lotus root into cubes, cut the onion and ginger.

4. Wild soy sauce is not prepared, 1 small piece of rock sugar.

5. Add oil to the casserole, heat over low heat, and fry the ginger and onions.

6. Add the pork ribs and stir-fry until discolored.

7. Add lotus root blocks.

8. Add soy sauce and rock sugar. Appropriate amount of warm water. If it is slightly spicy, you can add a little dried pepper.

9. Cover the fire and bring to a boil, turn to low heat and simmer for 30 to 40 minutes.