I often see fried fritters on the street when they fry two together, what is the purpose of this?

It can prevent the oil in the pot from splashing out, and it can also prevent others from being burned, and it can also fry the fritters quickly, and it can also reduce the time for frying the fritters, and it can also make the fritters cook faster, and it can also ensure the taste of the fritters, which is the purpose of frying the two fritters together.

1.This is mainly to fry a little more at once, 2More fluffy, 3More good-looking, 4Taste better, 5More crispy and refreshing.

Mainly for speed, but also for convenience, and the amount can be guaranteed, it is very clean, it can make the fritters particularly crispy, and so on.

When a noodle is put into the oil pot, the oil heating area is large, and the volatile area is also large, resulting in the instant volatilization and disappearance of a large amount of water in the noodles, and the surface is easy to break when it comes into contact with the oil, and the shape cannot be formed into an environment with higher atmospheric pressure. Frying the two noodles together allows the adhesion to not come into contact with the high-temperature oil and volatilizes less moisture. In addition, the contact with oil can heat the surface, and the inside does not contact the oil and does not break, so it can form an environment with a higher pressure than normal.

First, the historical origin of history, humanities and history.

Many people don't know about fritters, there are also historical and cultural origins, in fact, I didn't know before, so I searched a lot of information on the Internet, in fact, fritters are a very commonly used ingredient, many people will eat fritters in the morning process, in fact, fritters are very delicious, delicious to eat, so many people also like to eat fritters. This is often done because fried fritters have a historical background, in fact, fried fritters began in the Song Dynasty as a breakfast point, the master who made fritters took out two noodles at random, and then pinched them together and fried them in oil. Therefore, this kind of method has been popular until now, and people nowadays will also use these methods to fry fritters.

Second, it will not be easy for the fritters to come out.

Natural fritters often have to be fried together with two noodles, in fact, because the fritters are easy to disperse in the case of entering the pot, so that the fritters can be evenly heated, because in the case of frying fritters, you must constantly roll the fritters in the pot, if a fritters are fried in the pot, then the fritters are very easy to paste, so if the two noodles are fried together, it is very likely to make the fritters more easy to heat, and it will also appear more bulky, and the appearance of the fritters will be better.

Three, summary. In fact, it is often done that, and because many people are busy in the case of breakfast, they are looking forward to the time to hurry, if the breakfast seller uses a fritter to fry, then the rate is very slow, so if you do it that way, you can also make the speed faster, so it can be beneficial to the expansion of the fritters.

Because it is more time-saving to fry it like this, fritters as a kind of breakfast in China, is already a well-known delicacy, I believe that everyone here has eaten fritters, some people eat fritters are long, some people eat fritters are oval, but the taste is the same. So why do the fritters on the street fry two together? I think the main reason is that this saves time and saves people from waiting to buy fritters for a while.

And saving time is only one of the reasons why two are fried together, the other two are fried together because it is more fuel-efficient, we all know that frying fritters is very oil-intensive, in the morning stall, the boss always sets up a big pot, and the pot is hot hot oil, hot oil is used to fry fritters, you must know that it is full of a large pot of oil, and can only fry fritters in the morning, when frying to the end, there is almost no oil, so if the two fritters are fried together, the contact area between the noodles and the oil is relatively small, and it will be more fuel-efficient.

Fritters are a very delicious food, northerners especially like to eat, fritters with soy milk or fritters with tofu brain, is the most common breakfast combination of northerners, such a combination makes many people linger, and we observed that the fried fritters on the street will be fried together, put the dough into the pot, and it will swell up after a while! This is the use of the principle of heat expansion and cold contraction, the skin of the fritters is crispy, the inside is soft, a bite of the outside is crispy and the inside is tender, I believe many people have seen this kind of food. The purpose of frying the two together is to make the fritters better heated, and it will also make the fritters more crispy.

Fritters are a delicacy that I hope my friends in the south should try more. Every morning, there will be a large or small breakfast stall on the streets of the north, and there will be fritters on the breakfast stall. In order to save time, most of them are fried together in one pot, and the fragrance is permeated, which has long aroused your cravings!

Save time and fuel, one fried is easy to expand, and two can be heated evenly at a time, without swelling.

In this way, it looks more beautiful, and it will also attract the attention of many consumers, so it will be fried together.

Because in this way, the frying dough sticks are faster, and then don't save time, it was originally one fritters, but in the process of frying, it became two.

Hello, frying 2 fritters together is to make the core, because when the fritters are put into the pot, the chemical reaction that occurs in the fritters produces gas to make the fritters expand, but the outer skin is quickly shaped because of exposure to high temperatures, and the amplitude of expansion is limited. The two fritters are entangled, and the parts that come into contact will not be affected by the high temperature frying, and will continue to expand to the outside of the pure royal digging, so they can be more fluffy, and the oil wheel strips are more crispy and delicious. 

01 The effect of frying two sticks together is better.

At high oil temperatures, the surface of a single fritter is quickly shaped and does not have time to expand. When the two are together, the soft side in the middle does not immediately come into contact with the oil, and it can continue to expand outward and become larger, and the fritters will be fluffy. A single root becomes hard after poor expansion, which affects the taste, and the three cores are solid and require teeth, so the best effect is to fry two together.

When the dough is put into the pot, the surface layer will be fried in hot oil within a few seconds, and it will be quickly fixed and formed, thus limiting the expansion ability of the dough stick, making the texture of a single fried dough stick not crunchy and the shape is not good-looking.

Therefore, when making fritters, you should stack two pieces of dough on top of each other, and press them in the middle to make the dough pieces stick. When the fritters swell, the heat transfer is slower because the adhesive is thicker, even if the surface layer has been fried, the joints are still in a soft state, and the bulking agent is still releasing gas, the dough can still continue to expand, making the whole fritters more and more fluffy.