How do you open a red wine stopper? Please, 3Q

Find a corkscrew with a thick spiral or press the stopper in and the wine can come out Elegant corkscrew opening When it comes to wine tasting, there are some technical rules and traditions that are worth knowing. Opening a drink is a deliberate and elegant action, so it is essential to learn the right technique. Casual removal of the seal can detract from the aesthetics of the bottleneck, while an unsuitable corkscrew or clumsy opening technique can break the cork and cause the stopper to fall into the wine, potentially damaging the entire bottle.

You can observe the movements of the Chinese wine waiters in the restaurant and learn the art of opening the corkscrew. The wine waiter first confirms the wine to the guests, and tells the wine region and year, and the wine should be displayed in a way that is easy to read, because the label is like the ID card of the bottle. The waiter will then use a special knife to remove the seal.

The place where the seal can be cut can be above the neck of the bottle, or below the convex part, so that the wine can avoid touching the seal when pouring (as shown in the picture). The rim of the bottle is usually a little dirty, especially if the bottle has been aged in the cellar for a while, so it must be wiped down with a clean white napkin (pictured). The stopper can be pulled up smoothly and slowly using the spiral iron cone of the bar opener to avoid damaging the bottle during the opening process.

When the stopper is about to leave the mouth, gently pull the stopper out with your hand so that it doesn't make a loud noise. The spiral iron cone must not penetrate the cork, otherwise the stoppers will fall into the wine (pictured). After pulling the cork, the mouth of the bottle is wiped with a napkin, and the waiter will smell the cork, and if he feels that the bottle smells off, he can taste it cautiously and replace it with another bottle if necessary.

After the inspection, the first thing to pour is to taste the wine for the host, and if the host is satisfied with the wine, the waiter will start pouring the wine to the right of the host, and the wine should be visible to each guest when pouring the wine (pictured). Reference: China Quality News Network.

And the simple smash directly on the head can also be used with a screwdriver that specializes in red wine.

Here's how to uncork a red wine:

1. Open the wine in the corkscrew.

Whatever corkscrew you're using, you must first tear the tin foil off the top of the wine bottle. The tin foil can be cut off with the knife that comes with the bottle opener. Then use the corkscrew drill of the corkscrew, touch the center of the cork with the tip of the corkscrew, the cork drill is at a 45-degree angle with the cork, press down the cork drill and rotate it half a way, and then make the cork drill perpendicular to the surface of the cork, screw in, until the difference is one and a half circles.

Then pull the cork upwards until the world core is opened.

2. There is no corkscrew to open the corkscrew.

In the screw method, the material is a screw and pliers. The length of the screw should not be too short, about the same length as the cork stopper, and the greater the distance between the threads on the screw, the better. The screws must be clean, and make sure that any objects that come into contact with the cork are clean.

Dirty stuff increases the likelihood of staining the wine.

Screw the screws into the cork. Screw the screws into the center of the cork until most of the screws are screwed in, leaving only about a centimeter on the outside. You can twist it by hand, of course it will be faster with a screwdriver, but be careful not to let the cork chips fall into the wine.

Finally pull out the screws with pliers. Pull out the screws with pliers. The cork will be brought out along with the screws.

This way the wine will be ready to open.

3. Towel method.

Wrap the bottom of the wine in a towel. Place the bottom of the bottle against the wall or tree, keep the bottle body perpendicular to the wall or tree, and hit the bottom of the bottle evenly and forcefully with the neck of the bottle, and the stopper will be slowly pushed out. Once the cork has been partially ejected, it can be pulled out by hand or with pliers.

Reasons for corks in red wine:

The cork is low density and elastic, red wine needs to be in contact with the cork when it is stored, the cork can be expanded and tightened to prevent the wine from leaking, and at the same time, the red wine can be put into contact with a small amount of air through the wooden stopper, so that the red wine can still breathe and grow after bottling.

Cork stoppers have the characteristics of low density, good elasticity, strong elasticity, impermeability, resistance to decay, resistance to decomposition and deterioration, etc., which can maintain the quality of wine for many years.

1.Flick the side of the cork with your fingers so that the cork puffs out inward. Song Yu.

2.Use your thumb and forefinger to separate the ends of the cork to make it easier to pull out.

3.Rotate the cork in the upward direction so that the cork can be lifted gradually.

4.Place one end of the tray or wood on the bottom of the bottle and use the other end to support the bottle.

5.Use your other hand to slowly tilt the bottle and gradually release the loose stopper from the air pressure.