Stainless steel containers can not put any food

The stainless steel containers are made of stainless steel.

It is made of stainless steel, which is divided into high-quality 304 stainless steel.

Ordinary 201 and other inferior stainless steel, etc. 304 stainless steel has the best stability, high hardness, strong corrosion resistance, and is as bright as a mirror after polishing, which is safe to hold food and beverages, and is not easy to undergo chemical changes in a short time.

However, if it is stainless steel made of other materials, because the corrosion resistance is not as good as 304, the cup is corroded by acid and alkali when it contains acidic substances, resulting in a harmful substance that is not good for human health, such as heavy metals.

2. When purchasing, regular stainless steel containers will be marked in the manual or marked with 304 stainless steel or other materials, and the instructions will generally clearly indicate that acidic and alkaline food should not be placed for a long time.

But stainless steel always belongs to the category of metals, unlike ceramic cups or glasses, which are not subject to acid and alkali corrosion.

3. Because 99% of the ingredients in stainless steel are iron elements, and acidic drinks such as milk, cola, and coffee contain carbonic acid, these substances will react with iron elements, so stainless steel containers with general quality or long-term acidic substances are easy to be corroded.

Second, the acidic drink itself.

1. Although stainless steel containers will not destroy the nutrients of milk, coffee, soy milk and other beverages, due to the warm environment of stainless steel containers, when the microorganisms of acidic drinks are in a suitable temperature environment, they will quickly multiply in large quantities, which is easy to breed bacteria, resulting in the deterioration of milk, soy milk and other beverages.

2. Milk, soybean milk and other beverages contain acidic substances, and the acidic substances will affect the stainless steel material of the stainless steel container.

a chemical reaction.

As a result, stainless steel is easy to rust after oxidation, this situation is also affected by the material of the container steel, good stainless steel, less oxidation, poor stainless steel is easy to oxidize, will shorten the service life of stainless steel thermos cup.

Stainless steel is exposed to acids and alkalis for a long time, and it will also cause chemical reactions. Therefore, stainless steel utensils containers should not hold salt, soy sauce, vegetable soup, etc. for a long time; Stainless steel cannot be heated for a long time, such as heating a stainless steel container filled with liquid, a chemical reaction will occur, which will force it to lose its properties!

Don't put these foods in stainless steel containers, especially the second type, and tell your family about this common sense.

Long-term contact with acids and alkalis will cause chemical reactions in stainless steel, such as salt, soy sauce, vegetable soup, etc.

ps: You can't boil Chinese medicine).

Stainless steel containers should not be filled with corrosive acids. Alkali. Salt food.

Foods rich in vitamins and minerals.

You can put it, but it doesn't take long.

Acidic foods, of course.

No. Stainless steel tableware should not be used to hold strong acidic food.

Such as: beef, pork, melon, soybeans, potatoes, sugar.

Beer, acidic juices, etc., should not be used for a long time to hold salt, soy sauce, hot soup, etc. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, the excess of the elements in them is dissolved.

Contraindications to the use of stainless steel utensils.

1. Do not wash with strong alkali and strong oxidizing preparations.

Such as alkaline water. baking soda and bleaching powder, etc. Because of these strong electrolytes.

It will also have an "electrochemical reaction" with some components in the tableware, which can attack the stainless steel tableware and cause it to dissolve harmful elements.

2. Avoid boiling and decocting Chinese herbs.

Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids.

Organic acids. When heated, it is easy to react with some components in stainless steel, which reduces the efficacy of the drug, and may even produce some more toxic substances.

It is best not to, although stainless steel is stainless steel, but the metal will also decompose some ions under the action of weak acid. It is best not to use stainless steel utensils to hold food for too long, especially acidic foods. In addition, there is a disease called modern disease, which is obtained by absorbing too much heavy metals, and chromium and nickel in stainless steel are also heavy metals.

No, food is prone to oxidation and acidity on the surface of stainless steel utensils, which makes it easy to cause food poisoning after eating.

Summary. No.

Stainless steel tableware should not hold strong acidic foods such as: beef, pork, melon, soybeans, potatoes, sugar, beer, acidic juice, etc., nor can it be held for a long time salt, soy sauce, hot soup, etc. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, the excess of the elements in them is dissolved.

Can stainless steel utensils be kept in food for a long time?

No. Stainless steel tableware should not hold strong acidic foods such as: beef, pork, melon, soybeans, potatoes, sugar, beer, acid juice socks, etc., nor can it be held for a long time salt, soy sauce, hot soup, etc.

Because the electrolytes in these foods can react with the metal elements in the tableware in a complex and complex "cautionary electrochemical reaction", so that the elements in them are dissolved in excess.

No. Stainless steel tableware should not hold strong acidic foods such as: beef, pork, melon, soybeans, potatoes, sugar, beer, acid juice socks, etc., nor can it be held for a long time salt, soy sauce, hot soup, etc.

Because the electrolytes in these foods can react with the metal elements in the tableware in a complex and complex "cautionary electrochemical reaction", so that the elements in them are dissolved in excess.

Edible oil is what we need to use every day in the kitchen, after we buy edible oil from the supermarket, in order to facilitate the use, we will first put some in the oil pot, many consumers through the search on the Internet, know that the storage of edible oil should be protected from light, so, is it good to use stainless steel containers to store edible oil?

Stainless steel has long been used to make tableware, and many children's tableware has long been made of high-quality stainless steel. However, stainless steel tableware can not hold salt, soy sauce, vegetable soup, etc. for a long time, these foods contain many electrolytes, long time storage, easy to react with stainless steel containers, toxic metal elements will be dissolved, edible oil is neutral, there is no corrosive medium, stainless steel will not corrode, not only that, stainless steel containers are opaque, can avoid edible oil under the action of light to accelerate oxidation, so, stainless steel oil is better than packaging plastic oil drums.

Yes, stainless steel containers can be used to put cooking oil, stainless steel containers are generally not recommended to put acidic food, and there is no problem with cooking oil.

Hello, according to the information you provided, stainless steel barrels cannot be filled with cooking oil. Stainless steel barrels belong to metal containers, and metal containers should be avoided in the household to contain edible oil, but metal ions are the catalyst for oxidative rancidity of vegetable oils. Hope it helps.

Q: What's the best way to pack it?

Hello, edible oil is best packed in glass containers, although the oxygen permeability of glass is poor, and oxygen can be better isolated from entering, but glass containers are easy to transmit light, edible oil is more afraid of light, and edible oil is more prone to decay and deterioration after light transmission, so it is not the best choice to use it to preserve edible oil. Cooking oil is generally stored in glass containers for 1 to 2 years.

Food-grade stainless steel can hold food, food-grade stainless steel is numbered 304 stainless steel, which has a silky feel, light touch, and crisp sound.

Summary. Hello, stainless steel utensils can not hold salt, soy sauce, vegetable soup, etc. for a long time, these foods contain many electrolytes, for a long time, stainless steel reacts with electrolytes, and toxic metal elements will be dissolved. Edible oil is neutral, there is no corrosive medium, and there is no corrosion to stainless steel.

Not only that, stainless steel containers are opaque, which can avoid the accelerated oxidation of cooking oil under the action of light, so stainless steel oil is better than packaging plastic oil drums.

Can stainless steel utensils be used to hold salty food?

Hello dear, have seen is querying for you.

Hello, stainless steel utensils can not hold salt, soy sauce, vegetable soup, etc. for a long time, these foods contain many electrolytes, for a long time, stainless steel reacts with electrolytes, and toxic metal elements will be dissolved. Edible oil is neutral, there is no corrosive medium, and there is no corrosion to stainless steel. Not only that, stainless steel containers are opaque, which can avoid the accelerated oxidation of cooking oil under the action of light, so stainless steel oil is better than packaging plastic oil drums.

Summary. Can be saved for a short period of time.

Can be saved for a short period of time.

It cannot be stored for a long time.

Stainless steel tableware should not hold strong acidic foods such as: beef, pork, melon, soybean key ridge, potatoes, sugar, beer, acidic juice, etc., nor can it hold salt, soy sauce, hot soup, etc. for a long time. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, so that the elements in them are dissolved in excess.

Food stainless steel containers, you can store some dairy products, you can store some powdered products before you get old, you can also store white sugar, celery, brown sugar and other things, you can also store some soybeans, these things can be sealed in stainless steel containers, long-term storage, bone broth stewed at home with food-grade stainless steel storage refrigerator is not good, right!

The boss's child has excessive heavy metals.

Yes, you cannot.

Store food in metal containersNot good, especially for storing soups.

One study showed that refined and crude aluminum pans can differ by as much as 3 times in terms of lead dissolution. The dissolution of metal elements in iron pots, copper pots, and aluminum pots far exceeds that of stainless steel pots, and can even be as high as ten or a hundred times.

However, the amount of lead in the stainless steel Fengying and refined aluminum pots is comparable, which can make the concentration of lead in the soup reach 2 3 times that before boiling; In addition, chromium, nickel and other metal elements will be added during the production process of stainless steel pots, and there will also be trace dissolution.

Healthy early dressing is a very wide thing, it exists in many aspects of life, so many aspects of life need to be paid attention to. Sometimes, it seems to be a simple and ordinary thing, but in fact, it has some impact on health. Therefore, for these aspects, you need to understand it yourself.

Metal containers are very common in life, and many people like to use them to hold things and food. Moreover, metal containers are not only resistant to drops compared to ceramic containers and glass containers, but also beautiful to be, so they are loved by many people. However, it should be noted that these two types of food should not be stored in metal containers.

NO1. It is not advisable to use metal containers to hold acidic drinks.

Some people usually don't pay attention and will put acidic drinks such as sour plum soup, hawthorn syrup, and orange juice in metal containers, which is not appropriate. Acidic beverages can chemically react with metals and dissolve metal substances in beverages. In this way, the original drink will be contaminated and unsuitable for drinking.

If you drink too much of this drink, it may cause the body to absorb a large amount of metallic substances, which can cause signs of food poisoning, dizziness, vomiting, diarrhea and other symptoms. Therefore, it is important to note that acidic beverages should not be packed in metal containers, but in glass or wooden containers, so that they do not have any health effects.

NO2. It is not advisable to use metal containers to contain honey.

Some people don't pay attention to choosing a container for honey and sometimes use a metal container for it, which is not right. This is because honey is a weakly acidic liquid, which is prone to oxidation with metals when in contact with metals, resulting in the separation of metal ions. Some substances in metal ions will cause the nutrients of honey to be destroyed when they enter the honey, making the honey color darker.

If people consume this kind of honey, it is easy to cause adverse reactions such as abdominal pain and diarrhea, and the nutrition of honey will also be greatly reduced. Therefore, it is also necessary to pay attention when storing honey, and it is best to use glass products to hold it. In this way, the nutrients in the honey will not be destroyed, and people will be healthier when they eat it, which is something to pay attention to.

Metal containers are widely used in life, and they can be seen in many places. This is especially the case when the stall is used as a place to serve food. Either way, health is the most important thing!

Metal containers for storing food take four notes.

1.Do not use tin pots for wine: Tin kettles are made of lead-tin alloys, and if you often use a tin pot to drink wine, it is easy to cause lead poisoning (such as nausea, vomiting, dizziness, abdominal pain, diarrhea).

Therefore, instead of a tin kettle, you should use a glass or porcelain jug for wine. 2.Avoid using white iron buckets to store acidic food:

A white iron drum is a galvanized iron drum. Zinc is a white, soft and shiny metal, which is easy to dissolve in acidic solution.