What is Scallop ? Is it tasty?

1. What is a scallop2. Scallops are delicious3. SummaryHaving said all this, we probably also know that scallops are just a kind of seafood, and at the same time, we can also know that scallops actually taste quite delicious, but this is not enough. There are many people who are not accustomed to the taste of the sea of the scallops, most of the scallops are dried seafood or river fresh, and the scallops retain the umami of seafood or river fresh to the greatest extent.

I think the scallops are still very tasty, because the scallops are a natural condiment, so as long as you put a few sticks of scallops in the dish, you don't need to add MSG and chicken essence. However, the conpoy must be kept away from light, and if it is damp, it is easy to become moldy.

Scallop is a kind of seafood, which is commonly known as dry times, and is a kind of shellfish product, which is very delicious and has a good nutritional effect. I think it's especially delicious, especially when making soup, adding one or two scallops can make the soup taste more delicious and have a sweet taste.

Scallops belong to a kind of shell, also known as dried scallops, which are a kind of seafood, and the larger the more expensive. I think it's delicious, but be careful not to eat too much.

It is a general term for shellfish pig's head meat, and because it is all sun-dried, it has such a name, and I think it tastes very good and makes people remember it.

Scallops are dried scallops, which were a tribute to the royal family in ancient times, and I think they are delicious because they are not only sweet, but also very nutritious.

Scallops are a kind of ingredient that can be eaten, and there is also a name called dried scallops, which is a dried product made from shellfish seafood, which looks yellow in color, but the taste is relatively good, and it is a fine seafood product.

1. Scallop is a fine seafood product

2. Delicious food

Scallops are dried scallops, which are dried products made from the adductor muscle of seafood. It has a very fresh and fragrant taste, and is generally stewed with porridge or soup, which is not only higher in protein but also lower in calories.

Scallop is the most nutritious and delicious part of the scallop, the scallop is tough to eat, the taste is very chewy, suitable for small babies to make supplementary food, is a good product for all ages.

It is a wild vegetable. It is only found in the countryside, and the taste is quite good. Even more than the delicacies of the mountains and the sea. Anyway, I like to eat.

When many people first hear about the conpoy, they don't know what the conpoy is, so when they get the specific ingredients, they don't know what its cooking method is. In fact, many people should have come into contact with this kind of thing, when we eat clams, every time we eat the meat, there is a cylindrical meat left on the shell, this thing is the scallop. However, scallops are very perishable, so many people will pickle them and dry them to store them as a dry product.

In fact, it is a very delicious ingredient, and if you can add a little scallop when cooking porridge, it can make the whole porridge taste very delicious. Let's teach you how to make a bowl of delicious fish fillet and scallop porridge. First of all, we must be very careful when choosing ingredients, and then when choosing fish fillets, we must not buy those fish with less meat and more spines, dragon fish and pangasius are the most suitable fish for porridge.

After the ingredients are decided, we can cut a little more ginger, a little garlic and chopped green onion as a condiment to remove the fish. After the fish is processed, you can take a little scallop and soak it in warm water in a bowl, and after waiting for an hour, you will find that the scallop has already shown a state of soaking.

Then we can take a small clay pot, put some rice and water in it, and when the water boils, we keep stirring it to make it a very thick porridge. After the shape of the porridge is formed, the fish fillets are blanched in the porridge, and then the scallops are also added to the porridge and stirred evenly. If you want to make the flavor a little more prominent, you can add some sugar, salt and soy sauce to it.

When the porridge is almost cooked, put a little shredded ginger in it to achieve a fishy effect, because fish and scallops are creatures in the water, so it tastes fishy.

When the porridge is almost cooked, you can smell the aroma of fish and scallops, and if you have the conditions at home, you can add a spoonful of chicken broth to it, which can make the porridge taste more fresh and sweet. In this way, you can make a bowl of very delicious fish fillet and scallop porridge.

It is delicious, known as dried scallops, the nutritional value is relatively high, the surface is golden yellow, there will be a layer of white powder, it is a seafood product, it can be fried and eaten, steamed and eaten, it can be stewed, and it can be stir-fried.

Scallop is the name of the dried product of shellfish adheratorial muscle. This kind of food is still relatively delicious, because it tastes very tender and has a very chewy taste.

That is, every time we eat the clams, there is a cylindrical meat left on the shell, which is the scallop, this kind of food is still relatively delicious, and the taste is very tender.

In fact, to put it bluntly, the conpoy is a general term for all kinds of dried products with shell obturators, and the conpoy itself is mainly famous for its delicious taste, and it is a necessary treasure to pay tribute to the royal family in ancient times, therefore, the taste of the conpoy is naturally needless to say, of course, it is very delicious, and it is particularly delicious.

Because the conpoy itself belongs to seafood, it is generally mainly cooked with "steamed" and "boiled", but just boiling or steaming the conpoy directly is not delicious, and the homogenization of the taste is more serious.

Scallops, yams, corn, pork ribs, red dates, ginger, green onions, cooking wine, salt, pepper. Just do it the way we usually make soup. 2. Stir-fry the scallops and prepare the ingredients:

Fresh dried scallops, green peppers, red peppers, ginger, garlic, cooking wine, salt, light soy sauce, sugar, oyster sauce. Wash the scallops and stir-fry. 3. Scallop seafood porridge, prepare ingredients:

Rice: 100g, scallops: 10g, shrimp:

5 mushrooms, 2 shiitake mushrooms, diced carrots: a small amount, coriander

A small handful, white pepper: a small amount, salt: to taste.

Soak the scallops in advance. Fourth, scallop steamed eggs, prepare ingredients: scallops:

10g, eggs: 2 pieces, warm boiled water: double the volume of eggs, chopped green onions, cooking wine, salt

Crumb. Soak the scallops in advance, then steam them and set aside.

What is "Scallop"? How to make it delicious?

Good morning, dear, please be patient.

Dear, [Happy Trembling Ant Talk] Scallop is actually a general term for a variety of shellfish adherator dried products. To put it simply, it is the part of the shellfish that is the most delicious and chewy eggplant, and the scallop is commonly known as dried scallops, dried scallops, Jiang Yao hidden pillars, vest pillars, jade pillars, honey ding, Jiang Yao pillars, etc.

Regarding how to make scallops delicious, I recommend several methods for you: 1. Scallop pork rib soup, prepare ingredients: scallops, yams, corn, pork ribs, red dates, ginger, green onions, cooking wine, salt, pepper.

Just do it the way we usually make soup. 2. Stir-fry the scallops and prepare the ingredients: fresh scallops, green peppers, red peppers, ginger, garlic, cooking wine, salt, light soy sauce, sugar, oyster sauce.

Wash the scallops and stir-fry. Three stoves of Lu Yin, scallop seafood porridge, prepare ingredients: rice:

100g, dried shellfish: 10g, shrimp: 5, shiitake mushrooms:

2 pieces, diced carrots: a small handful, coriander: a small handful, white pepper:

A small amount, salt: to taste. Soak the scallops in advance.

4. Steamed eggs with scallops, prepare ingredients: scallops: 10g, eggs:

2 pieces, warm boiled water: double the volume of eggs, chopped green onions, cooking wine, salt: a little.

Soak the scallops in advance, then steam them and set aside.

Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and fresh shrimp. The content of mineral materials is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and have an extremely fresh taste.

In short, dried scallops are very nutritious.

It can be boiled and eaten with winter melon as follows:

Ingredients: 40 small scallops and 500g of winter melon

Excipients: appropriate amount of oil, appropriate amount of Tianjin winter vegetables, appropriate amount of green onions.

1. There are about 40 small scallops.

2. 500g of winter melon.

3. Cut the green onion into cubes, wash the Tianjin winter vegetables with water, drain and set aside.

4. Wash the conpoy and soak it in warm boiled water for about half an hour.

5. Peel the winter melon, remove the husk, and cut into centimeter-thick slices.

6. Pour a small amount of oil into the pot.

7. Stir-fry the winter melon for about 1 minute.

8. Add the soaked conpoy and water.

9. Add the winter vegetables.

10. Cover the pot, simmer over high heat, change to medium heat and simmer until the winter melon becomes transparent.

11. Sprinkle with chopped green onions.

12. Remove from the pot.