What is Scallop? What is the name of the extraordinarily large scallop

Scallops are commonly known as dried scallops, which are generally sun-dried, also known as dried scallops and scallops.

Because prying open a Jiang Yao only got a small pimple of dried scallops the size of the tip of a little finger, this was a treasure in ancient times. The conpoy has high nutritional value, delicious taste, can be used with other raw materials to cook, there are many methods, and it is a seafood treasure that is deeply loved by people.

Scallop is the stigma meat of Jiang Yao in the sea, commonly known as "scallop", which lives on the mud bottom or rocks of shallow sea. It is produced in Japan, South Korea, and the north and south coasts of China, and can be caught all year round. Cut the column meat, can be eaten fresh, processed into dry products called dried scallops.

Also known as "12 scallops", also known as "dried scallops", is the closed shell muscle of scallops, sun and moon shells, Jiangfu shells are dried and made, the shape is a short cylinder, there are column ribs on the side of the body, the color is dark and light yellow, and some of them have hoarfrost when stored for a long time. The conpoy meat is delicate, the meat is sweet, it has a special fresh flavor, the larger the particles, the better the taste, it can be used with other raw materials to cook, it can also be cooked alone, it is a seafood treasure that is deeply loved by people, and it is also a first-class gift for relatives and friends every day during the New Year's holidays.

Which part of the scallop is the scallop, I have long knowledge, what the scallop is for, and today I know it.

What is a scallop? Why is it so precious? I've never heard of it before, but today I finally got my knowledge.

The extraordinarily large scallop is called the large scallop, which is a dried product of scallops, which is delicious and nutritious, and is very good for the body when eaten regularly.

The benefits of consuming scallops are:

1. Nourish yin and kidney, strengthen the spleen and regulate the middle.

The conpoy is sweet and salty in nature, and its function is to nourish yin and nourish the kidney, strengthen the spleen and adjust it, and "Materia Medica" says that it can "regulate the lower qi, benefit the five organs, and cure thirst"; "Materia Medica" says that it has the function of "nourishing true yin and stopping urine", and the conpoy is rich in protein and a small amount of iodine, and the effect is close to that of seaweed and kelp.

2、****。

The calories contained in dried conpoy are half of that of sausage or bacon, and the fat content is only one-twentieth of that of bacon.

3. Nourish the body.

For candidates, laborers, people who work overtime, or people with nervous restlessness, eye fatigue, shoulder pain, headache and other conditions, you can eat scallops for several days in a row to make up for the loss in the body, and the fresh asparagus and black-bone chicken are very beneficial supplements for pregnant women during pregnancy.

4. Lower blood pressure and cholesterol.

Scallop can be dizzy, dry throat and thirst, fatigue coughing up blood, weak spleen and stomach and other symptoms, regular food can help lower blood pressure, lower cholesterol, and also have anti-cancer, soften blood vessels, prevent arteriosclerosis and other effects.

In fact, to put it bluntly, the conpoy is a general term for all kinds of dried products with shell obturators, and the conpoy itself is mainly famous for its delicious taste, and it is a necessary treasure to pay tribute to the royal family in ancient times, therefore, the taste of the conpoy is naturally needless to say, of course, it is very delicious, and it is particularly delicious.

Because the conpoy itself belongs to seafood, it is generally mainly cooked with "steamed" and "boiled", but just boiling or steaming the conpoy directly is not delicious, and the homogenization of the taste is more serious.

What is a scallop? Why is it so precious? I've never heard of it before, but today I finally got my knowledge.

The scallop is commonly known as the dried scallop, which is the stigma meat (that is, its adusception muscle) of Jiang Yao (shellfish). Because it is generally sun-dried, it is also called dried scallops and scallops.

Because prying open a Jiang Yao only got a small pimple of dried scallops the size of the tip of a little finger, this was a treasure in ancient times. Now you can buy it in the supermarket, but the really good, big scallops are still not cheap.

Scallops. 01. The common scallops are mostly the obturator muscles of seafood scallops.

Most of the scallops we usually see come from scallops, which belong to the bivalve class sea fan clam mollusk and grow in the sea. The scallop body is mainly composed of three parts: digestive glands, gonads and adductor muscles, the obturator muscle of the milky white cylinder in the middle is the scallop, also known as the shellfish, its function is to play the opening and closing action of the two shells of the upper and lower shells, there is a meniscus-shaped soft body next to the scallop, which is the fat and plump gonads, there are two colors, the male shell is gray-white, and the female shell is orange-red.

02. What is the nutrition of conpoy.

Because the conpoy itself is a dried product of seafood, the nutritional value is very high, and it is rich in a lot of protein, rotten vitamins, amino acids and various trace elements. The protein content can reach 60%, far exceeding that of other meat ingredients. In addition, the content of calcium, iron, and phosphorus is also very high, plus various amino acids required by the human body, so the nutritional value of high-quality scallops is comparable to abalone and sea cucumber.