How to cook cucumber pork dumplings? Tips for making pork cucumber stuffed dumplings

Cucumber pork dumplings.

1. Add a little salt to the cucumber shreds, stir the water, drain the water and set aside, and chop the cucumber shreds.

2. Chop the pork, mince the green onion, add it to the meat and cut it together.

3. Finely chop the ginger and chop it into the meat together.

4. Let the dough rise for a while after it is reconciled.

5. Shui Fa Northeast fungus, cut into the end.

6. Inject the cucumber water into the meat filling, divide it into multiple times, add the amount of water as appropriate, add the cucumber crushed, fungus crushed, spiced noodles, a little salt, light soy sauce, soy sauce, add cooking oil after adjusting the filling, and wrap the water.

7. After 15 minutes of awakening, you can make an agent to open the pack.

8. Finished products. 9. Cook in the pot, add a little salt to the soup to prevent sticking, generally boil the pot three times, add cold water three times, and boil for a while to get out of the pot!

10. Serve on a plate and serve.

11. Let's eat.

First prepare cucumbers, pork, green onions, ginger, garlic, flour.

Add the flour to the water and form the dough, then roll out the dough.

Finely chop the cucumber, beat the pork into a meat filling, and chop the green onion, ginger and garlic for later use.

Stir the chopped cucumber, pork and green onion, ginger and garlic together, and season with salt, sesame oil, chili flakes, etc.

Wrap the dough in the finished filling and seal it.

The preparation of cucumber pork dumplings is as follows:

First, cut the cucumber into shreds and marinate it with an appropriate amount of salt for a while.

Then, chop the pork into minced pieces, pour in an appropriate amount of cooking wine, light soy sauce, salt, and five-spice powder, mix well and marinate for a while.

Then, squeeze the cucumber dry, put it in the pork filling, stir well, add a little sesame oil and mix well.

Finally, wrap some cucumber and pork filling with dumpling skin, after wrapping, boil a pot of water, put it in the pot, and wait for the dumplings to float up and then take them out and eat them in vinegar.

Because cucumbers have more water, after chopping the cucumbers, sprinkle them with a little salt and dry them to squeeze out the water. After grinding the pork, pour in the cucumber, add salt, oil, thirteen spices, and soy sauce to taste. Then mix the noodles and wake up after adjusting the noodles, so that the noodles are smooth and not easy to break when cooking dumplings.

The next step is to make dumplings, roll out the skin and put the appropriate amount of filling until the wrapping is finished. Pour an appropriate amount of water into the pot, and after the water is boiling, gently pour the dumplings into it and gently shake the water with chopsticks to prevent the dumplings from sticking. The dumplings are all floating, that is, they are cooked, and they can be eaten when they are fished out.

Cucumber pork dumplings do this: first make dumpling filling, grind the minced meat in advance, and wash the cucumbers; Wash the cucumber and rub it, put it in a utensil, add two grams of salt and marinate for ten minutes; Add light soy sauce, oyster sauce, corn oil, eggs, salt 13 spices to the minced meat and stir clockwise; Add minced ginger and garlic and stir clockwise again; When the cucumber is pickled, a lot of water will come out and squeeze the water dry; Add shredded cucumbers to minced meat utensils; Stir well, cover and refrigerate; Start mixing the flour and brine into the bread maker; Take out the kneaded dough and knead it round; Cover and let rise for 20 minutes; Take a piece of dough and roll it out with a rolling artifact; Put the adjusted filling and wrap it according to your personal preference; Start boiling the dumplings, add water to the pot and bring to a boil, then cook the dumplings and remove them.

Start by taking the best cucumbers. Remove the cucumber poplar and cut the flesh of the cucumber into pieces. Filament.

Kill it with salt. and minced meat. 13. Chives, chopped ginger.

Sesame oil oil light soy sauce. Live into a dumpling filling. Roll out the finished dough into a dumpling wrapper and wrap up the delicious cucumber stuffed dumplings just for you.

After washing the cucumbers and pork bought, cut the cucumbers into dices, cut the pork into minced pieces, put in cooking wine, starch, chicken essence, salt and sugar, stir evenly and marinate for 15 minutes, then wrap it in dumpling skin and cook it.

Wash the cucumber and chop it into pieces, sprinkle with a little salt and squeeze out the water and set aside; Mix the dough with the squeezed cucumber water, set aside and let stand for 20 minutes; Then chop the green onion, sprinkle it into the pork filling, heat the pot and put the oil, put the pepper, the ingredients, and the garlic to fry the condiments until golden, take out the ingredients, pour the hot oil into the pork filling sprinkled with green onions, add cooking wine, soy sauce, salt to mix the pork filling, wait for the pork filling to cool, add the cucumber filling to make dumplings, and the cucumber pork filling dumplings can be completed. Personal opinion.

Wash the cucumbers, remove the cucumber pulps, and cut the cucumbers into shreds. After the pork is washed, it is chopped into a puree, and the moxibustion is stirred into the condiment, and then it can be wrapped in dumpling wrappers. Remember that cucumbers have a lot of water, so it's best to control the water first.

First, cut the cucumber into shreds or rub it into shreds with a shredding tool, put a little salt, marinate for a while, and secondly, add soy sauce, salt, sugar, monosodium glutamate to the pork filling, mix well, add a little water, and finally add cooked oil and sesame oil, green onion and ginger. The third is to chop the cucumber shreds into minced pieces, dry the water, add oil and mix well, then add a little salt (to add less, you can taste it), and mix a piece with the pork filling, this is the filling. Finally, wrap it in dumpling wrappers and cook it.

I'll come: cucumber pork dumplings want to be delicious, the selection of materials is very important, first choose the best cucumber, the best is dry cucumber, then cut into thin strips, marinate in salt water for 20 minutes, squeeze out the excess water, wrap cucumber, pork dumplings of meat, you can choose a variety of three-layer meat can also be used, first beat the pork into a filling, and then put in the green onion, ginger and garlic, oyster sauce, soy sauce, 13 spices, MSG, or chicken essence, and finally put the good pork and cucumber together to make cucumber, pork stuffing dumplings. Done, thank you for your question, hope, thank you!

Cucumber shredded add a little salt, stir the water, drain and set aside, cucumber shredded, pork minced, green onion minced, add to the meat and cut it together, ginger minced, chop into the meat together, the dough is well and let rise for a while, the water is sent to the northeast fungus, minced, the meat filling is injected into the cucumber water just now, divided into multiple times, the amount of water is added as appropriate, add the cucumber after the water, the fungus is chopped, the five-spice noodles, a little salt, light soy sauce, soy sauce, add cooking oil after adjusting the filling, wrap the water, and wake up for 15 minutes. You can make a medicine to open the bag, wrap it and cook it and you can eat it.

Insert the fresh cucumber into thin strips, then take out the juice of the cucumber shreds, the drier the better the cucumber shreds, and stir well with the fresh pork filling, minced green onion and ginger, oil, salt, dark soy sauce and oyster sauce.

Cucumber pork dumplings.

A list of ingredients. 500g cucumber, 200g minced pork, 20ml light soy sauce, 10ml oyster sauce, 5ml sesame oil, 15ml peanut oil, 300g flour

Cooking steps: 1. Flour and water should be adjusted according to the ratio of 1 kg of flour and half a kg of water, and set aside.

2. Pork filling, add light soy sauce, oyster sauce, salt, sesame oil and chopped green onion and mix well for later use. Shred the cucumber, add peanut oil and mix well.

3. Knead the dumpling noodles, cut them well, and roll them into dumpling wrappers. Put the cucumber shreds first, then the meat filling, and then wrap up. This is easier to wrap and has a good taste. Be sure not to mix the cucumber and the meat together, otherwise the cucumber will come out of the water very strongly.

4.After the water in the pot boils, put in the dumplings, close the lid for 4 minutes, open the lid and cook for 2 minutes, and wait until the dumplings are all facing up, and then you can get out of the pot

Cucumber pork dumplings are very suitable for summer consumption, and the following is an introduction to the practice of cucumber pork dumplings: first go to the vegetable market to buy ground minced meat, cucumbers and dumpling skins, and then the main job after returning home is to stuff and make dumplings. First wash the cucumber and remove the seeds, it is best to blanch the water, then cut it into small dices, put in the minced meat, add salt, oyster sauce, pepper, chicken essence, put less sugar, sesame oil, and then beat two eggs into it and stir well, so that you can wrap the dumplings, wrap the dumplings and boil the water in the pot in advance, and then cook the dumplings, and the fragrant dumplings will be served. bar.

The recipe for cucumber pork dumplings is actually very simple.

First of all, the cucumber should be shredded, and then the water should be carried out under the action of salt water, and the water in and out should be less water, so that the cucumber can be drier more.

Chop the cucumber into minced pieces and coat your feet with peanut oil.

What makes peanut oil protect the water of cucumber as much as possible is its moisture, which is not easy to lose, so the cucumber can be more dazzling.

Then the pork is churned into pureed pork or stuffed pork.

Stir the cucumber with the meat filling and leek in oil, add the corresponding minced green onion and ginger, and steam the condiments to make the appropriate taste, and bring some suitable cucumber meat filling.

Then follow the normal process of making dumplings.

How to cook cucumber pork dumplings? First live a piece of noodles and put that awake line, and then put the cucumber peel Chacheng sour with less salt, chop and chop finely, the meat is the same, wash and chop it into Then, put condiments into the meat, put 13 flavors of green onions, ginger and salt, pour the cucumber filling into the meat, stir evenly, and wrap the area with the live noodles and cook it in boiling water.

Cucumber pork dumpling filling is very easy to make, lean pork minced, cucumber cut into cubes and mixed together, add oil and salt, chicken essence soy sauce, ginger and green onions, so that the dumpling filling is ready, and the dumplings can be wrapped.

First buy a tender cucumber, wash it and cut it with a knife, remove the pulp inside, and then you can cut the cucumber into shreds, the silk is not too long, grab it with salt, it is best to fresh pork belly, wash the skin and chop it into the end, and then put the cucumbers that are pickled out of the water together, mix well with an appropriate amount of light soy sauce, salt, chicken essence, and cornstarch, and the dumpling filling is ready, and then make dumplings, the protagonist should pay attention to adding a little salt to the pot, adding a little cold water after the water is boiled, boiling again, and you can turn off the fire after three round-trips.

Remove the two cucumbers, cut them into slices and screws, then chop them into puree, and then stir the pork filling prepared halfway, add soy sauce, salt and other seasonings, and then the filling is ready.

Wash the cucumber and cut it into shreds, add salt to marinate it, grasp the soft water, then add sesame oil, light soy sauce, pork rib powder, minced meat and stir evenly, you can wrap the dumplings, such a filling is crispy and soft, fragrant but not greasy.

Cut the cucumber into thin strips, add a little salt, marinate, chop the pork into a filling and add green onion and ginger soy sauce, thirteen spices, sesame oil, salt, stir in one direction, marinate to taste, squeeze out the water from the cucumber, add it to the meat filling, use cucumber water and noodles, save a while, and you can wrap dumplings.

How to cook cucumber pork dumplings? First of all, wash and cut the cucumber, remove the face in the cucumber, rub it into shreds and knead it with salt, then remove the water, and then chop a little with a knife, mix the various seasonings of the meat filling, mix the cucumber, the cucumber filling and the meat together, and the dumplings wrapped out are particularly delicious and fresh.

Ingredients: 5 grams of sesame oil, 250 grams of pork (fat and lean), 2 grams of monosodium glutamate, 250 grams of cucumber, 5 grams of soy sauce, 250 grams of wheat rich and strong powder, 20 grams of green onions, 20 grams of fungus (water hair), 10 grams of ginger, 3 grams of salt, 20 grams of vegetable oil, 10 grams of garlic (white skin).

Main process. 1.Chop the fat and lean meat finely, rub the cucumber and chop it, put it in a pot and add the minced fungus, soy sauce, green onion and ginger, salt, monosodium glutamate, and vegetable oil and stir well to form a filling. Detailed steps for the preparation of cucumber pork dumplings.

2.Add flour and cold water to form dumpling noodles, make 60 agents after 1 hour of awakening, roll out into dumpling skin, wrap cucumber and pork filling, and let water to cook.

3.Serve with garlic juice (garlic juice is garlic puree, soy sauce, vinegar, sesame oil mixed thoroughly).

Cucumber and pork dumplings method: The first step is to roll out the dumpling skin with the dough. The second step is to chop the pork, grate the cucumber and add salt, monosodium glutamate, light soy sauce and dark soy sauce to stir together, and the third step is to wrap the dumplings and cook them in the pot.

Cucumber pork dumplings need to be put cucumbers in advance. After cutting the cucumber into shreds, kill it with salt water to squeeze out the excess water. Then stir in the minced pork. Add soy sauce and salt chicken essence. You can make delicious cucumber pork dumplings.

Chop the cucumber, put salt to marinate for a while, squeeze out the excess water, ground pork, put green onions, ginger and garlic, add various seasonings to the cucumber and stir, wrap it into dumplings, and cook it.

Appropriate amount of cucumber, appropriate amount of minced meat, appropriate amount of salt, appropriate amount of noodle sauce, appropriate amount of Sichuan pepper powder.

Cooking steps: Step 1 7

After shredding the cucumber, sprinkle with a little salt, let its water flow out faster, let it sit for about 20 minutes, squeeze out the water, and use a knife to cut it slightly finer.

Step 2 7 When the cucumber is shredded, the meat filling is flavored in advance with flour sauce and pepper powder, pour the squeezed dried cucumber shreds into the pot of the meat filling, stir well, if the taste is too light, sprinkle with a little salt and mix well.

Step 3 7 Raise the dough in cold water, roll it out into a long cylinder and cut it into small camelina.

Step 4 7.

Roll out into a circle. Step 5 7

Wrap with enough stuffing and pinch up.

Step 6 7.

It's ugly, but it's OK if you can eat it.

The last step.

After the water boils, add the dumplings and cook until cooked.

The steps for making pork and cucumber stuffed dumplings are as follows:

Ingredients: pork, cucumber, gluten flour, green onions, ginger, star anise, Sichuan pepper, refined salt, light soy sauce, oyster sauce, sugar, chicken essence, sesame oil, corn oil, etc.

1. Clean the cucumbers and set aside.

2. Soak star anise and Sichuan pepper in hot water, cover and simmer for 10 minutes and let cool for later use.

3. Chop the pork into a meat filling, add minced ginger, then add an appropriate amount of refined salt, oyster sauce, light soy sauce, sugar, chicken essence, and then add Sichuan pepper, star anise and water in batches.

4. Add chopped green onion and stir evenly, add sesame oil corn oil and stir well to lock in moisture and simmer for at least 20 minutes.

5. Cucumber into shredded cucumbers, add a little refined salt to remove the water.

6. Dry the cucumber shreds and stir them into the filling.

7. Add a little refined salt to the flour to increase the gluten, add water in batches, and form a slightly harder dough, let the dough rise for ten minutes, knead the dough repeatedly and roll it into a dough.

8. Wrap dumplings and bring to a boil.