The practice of rice dumplings, 10 ways to make glutinous rice dumplings

1.Wash the rice the night before and dry it in a cool place. But don't dry it anymore so as not to be inconvenient when breaking rice.

2.The dried rice is crushed into rice flour with a rolling pin the next day. If you have your own rice breaking machine, it's more convenient.

3.Because there is no rice breaker, the rice we make ourselves needs to be sifted so that all the rice grains are the right size and there will be no whole rice.

4.Put the processed broken rice noodles into a steamer and steam over high heat for 17 minutes. (This step can be controlled by itself according to the degree of hardness and softness of the meter).

5.Prepare the ingredients while steaming the rice. This is dried fragrant and garlic sprouts.

6.This one is bacon, vermicelli and mustard. The purpose of adding mustard is to make the texture crunchy, and you can also add your favorite ingredients yourself.

<>7.Put the bacon in the pot and fry until fragrant, then add fragrant and dry.

8.Add vermicelli, mustard and garlic sprouts in turn, as long as the fragrance is stir-fried, don't fry for too long. After stir-frying, let it cool.

9.At this time, almost the rice noodles are also steamed, and they are reconciled with boiling water and salt. Be sure to use boiling water to make the rice noodles and form a ball.

10.After pinching out the rice dough and digging a small hole, it must be deep enough to put a lot of filling, and the filling is delicious.

11.Slowly pinch your mouth together. This is not as elastic as dough, so you can only keep pushing the dough up and finally close it. If it feels sticky, <>

It can be set aside for treatment with water.

12.The finished dumpling should be round, and the filling inside should not be visible. This step must not be kneaded, but can only be constantly changed in the direction of pinching.

13.The last step is to steam in the pot. Duration: 15-17 minutes. You can smell the aroma of bacon, and it is also flavorful when eaten cold.

How to make rice dumplings.

Materials. Straw mushrooms, straw mushrooms Eat as much as you want.

Salt, light soy sauce to your taste.

Use as much as you want left over from steamed over-wet rice.

Preparation of rice dumplings.

Scrambled eggs, serve. Stir-fry straw mushrooms, rice, salt, scrambled eggs, and soy sauce.

Knead the dumplings. It's as simple as that. You can squeeze some ketchup or something.

The home-cooked recipe for glutinous rice dumplings:Ingredients: glutinous rice flour.

500g。Excipients: appropriate amount of water.

Steps: 1. Pour the glutinous rice flour into a large basin, add boiling water, and mix.

2. Then knead into a dough shape.

3. Make small balls one by one.

4. Pinch the small balls into a small bowl.

5. Put sesame seeds inside.

6. Put the bean paste filling.

7. It's done.

8. Put water in the pot and bring to a boil and put in the dumplings.

9. Wait until the dumplings float up before covering the pot.

10. In this way, it can be cooked, and the finished product is as follows.

The tips for making Hubei rice dumplings are as follows:1. The main materials of rice dumplings are: 500 grams of rice, and auxiliary materials

White radish, carrot, red beans, mung beans, dried fragrant, bacon, vermicelli, mustard, garlic sprouts, salt, chili, oil, ginger, garlic, pepper, chicken essence in an appropriate amount.

2. First put the ground rice flour into the pot and bake it half-cooked with a simmer. Add an appropriate amount of boiling water and mix thoroughly, with moderate softness and hardness, kneaded into a ball without collapsing, and then wrap it into the filling and steam it on the retort.

3. The stuffing is red and white sugar, which is generally boiled and eaten, ginger salty soup. Rice dumplings are referred to as "dumplings", also known as sticky rice dumplings, which is a kind of food in the southern areas of the Jianghan Plain such as Xiantao, Honghu and Jianli in Hubei, China. The people of Xiantao in Xiantao, Hubei Province have a saying that the Lantern Festival on the fifteenth day of the first lunar month is regarded as a more important festival than the Spring Festival, and "dumplings" have replaced the status of tangyuan.

1.Add tofu to the glutinous rice flour and turn it over with a spatula.

2.Form a snowflake shape (add the tofu in batches, don't add too much at once, the dough is too soft) 3Knead into a glutinous rice dough and make it a little harder.

4.Divide the dough into three equal parts, take one part and add an appropriate amount of green tea powder, and then mix evenly.

5.In the same way, add different fruits and knead the other two parts of dough.

6.Make three portions of dough into small dumplings of equal size, about 2 cm in diameter (the dough will be a little sticky, you can dip some starch on your hands to rub the small dumplings, both hands are occupied, and one person can't take pictures, so skip it).

7.Bring water to a boil in a pot and put in the dumplings. Cover and boil until the dumplings are boiling and float on top.

8.After taking it out, rinse off the surface with cold water, then string it into a skewer, drizzle with honey, and it's OK.

1. Ingredients: rice, eggs, starch, nail cover, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of tomato sauce, appropriate amount of salad dressing, appropriate amount of crushed seaweed.

2. Heat the leftover rice in the microwave for 30 seconds, whichever is slightly hot, and bring disposable gloves to knead it into a small round ball.

3. Beat the eggs, add a small nail cover starch, a little white pepper, a little salt, and stir well.

4. Throw the kneaded rice dumplings into the egg wash and roll them back to make sure that none of them are covered with the egg wash.

5. Heat the oil in the oil pan, put the dumplings into it one by one after the oil is hot, roll back and forth, and remove the surface after the surface is golden.

6. Plate and top each one with a little tomato sauce and salad dressing, then crumple the seaweed and sprinkle it over.

The homely recipe for glutinous rice dumplings is as follows:Ingredients Tools: 50g milk, 200g glutinous rice flour, 100ml water, appropriate amount of red bean paste, appropriate amount of minced coconut.

1. Add milk and water to the glutinous rice flour and stir well until even.

2. Cover the stirred glutinous rice paste with plastic wrap and steam it in a pot until it is cooked through. Back to the quiet training.

3. Dip your hands in water and press a piece of steamed glutinous rice into a round cake.

4. Wrap the red bean paste in the pressed round cake and roll it into a small round ball, taking care not to leak out the trap resistance.

5. Wrap the glutinous rice dumplings with grated coconut.

6. The sweet and soft glutinous rice dumplings are completed.