Does red wine expire and does red wine expire

Red wine has an expiration date, and it will expire if it is stored for a long time.

In the 80s of the last century, for the sake of food safety in our country, the relevant laws and regulations must indicate the shelf life on the product label, and wine is no exception, but taking into account the purchase habits and understanding of Chinese consumers, as well as various factors such as wine production and import, etc., it was finally decided that the shelf life of wine at that time was unified to 10 years.

Currently, the shelf life varies depending on the grape variety from which the wine is made. Generally 3 to 5 years old, good quality dry red about 8 to 10 years old. Only a small number of well-made red wines will be stored for a long time when stored in better conditions, and the longer they are stored, the better it will taste.

Wine preservation notes:

1. Do not put it outdoors in winter.

Leaving it outdoors for too long is not only prone to bursting, but also damage the wine, which directly damages the taste of the wine. Because when the freezing point temperature of the wine is reached, the wine is prone to precipitation of tartaric acid and tannins, which will only slightly affect the taste. However, a small amount of ice residue in the wine will not destroy the aromatic substances of the wine, and you only need to wait for the ice cubes to melt and let it stand for a week or two before drinking.

2. Keep away from radiators and floor heating to prevent bursting.

If you want to continue to store wine at room temperature, be sure to keep it away from heat sources and never leave it near radiators. If the home is heated by geothermal heat, the indoor air is dry, which is easy to dry out and crack, so it is better to take a 45-degree inverted angle to let the wine fully contact the cork and keep the humidity of the cork from drying out.

It is also recommended to wrap the bottle in paper and sprinkle it with a little water to keep it moist. It can be placed in a place protected from light, relatively low temperature and constant temperature, such as a clothing room.

3. It cannot be placed in the basement.

It is not recommended to put it in the basement not only because the basement is cold, but also because the cork of the red wine itself is permeable, and the basement in the north often stores radish and Chinese cabbage, and the wine is placed with vegetables for a long time, and the vegetable flavor will soak into the wine through the gap in the cork, thus affecting the flavor of the wine.

4. Do not place near windows.

In winter, the temperature difference between day and night is relatively large, and wines placed near the window are easily affected by outdoor temperature changes, and if the temperature drops sharply, the bottle is very likely to burst.

Red wine will expire, red wine is an alcoholic drink made of grapes, containing a variety of vitamins, amino acids, but also rich in anthocyanins, resveratrol and other active ingredients, although red wine does not have a specific shelf life, but it will deteriorate after a long time, if the color of red wine becomes brown, orange, and exudes a strong vinegar flavor, it can not be drunk, so as not to cause gastrointestinal discomfort after drinking.

Red wine is a kind of wine, China's law sets the maximum shelf life of imported wine is 10 years, so the shelf life of most imported red wine is 10 years, although this law was cancelled later, but there are still many wine merchants still marked with a 10-year shelf life, in 2008, China's "Food Labeling Management Regulations" stipulates: ethanol content of more than 10% (including 10%) of beverage wine, can be exempted from marking the shelf life.

Red wine has a saying that it is expiredBut it's not the expiration date, it's the drinking season. The alcohol content of red wine is generally about 13 degrees, which can be sold without marking the expiration date, but the drinking period of red wine is generally within 3-5 years, and the longer the time, the flavor of the wine will deteriorate and become unsuitable for drinking.

Red wines are not necessarily older and older. Vintage is a concept that indicates the quality of the wine of the year. Wine in the bottle is also an aging process, and the preservation of wine is naturally related to the quality of wine aging in the bottle.

There are also fresh and aged red wines, and the fresh type is generally fruity, such as Beaujolais that can be marketed in the same year.

The aging type is generally rich and mellow, and the best drinking period varies depending on the wine, generally between 5 and 10 years. After 15 years, the wine doesn't taste good.

Red wine preservation

Once the bottle is opened, drink it as soon as possible and do not leave it for too long.

If you don't drink the red wine as soon as possible, it may be made in oxidation form due to improper storage methods, which will cause the wine to be in contact with the air for a long time, and the beneficial components in the wine will be destroyed, and the taste of the wine will become sour, reducing its drinking value.

If you are at home, drinking only one person and drinking only a small glass a day, you need to plug the wooden stopper after each bottle opening, fully isolate the air, and store it at the appropriate temperature, preferably no more than 7-10 days.

Red wine does not expire, and red wine has no expiration date, but it has a drinking period. Red wine will continue to develop after bottling, generally through the growth period - maturity period - decline period, the flavor of red wine in the mature spring period is the best, and the flavor of red wine in the decline period will gradually deteriorate, but it does not mean that the Tantan wine has deteriorated, and it is not good to drink only the tung tree.

In essence, red wine does not expire. There is no very strict shelf life for imported wines, and due to the constraints of domestic regulations, the general 10-year shelf life of imported red wine is noted on the back label, but in fact it does not affect;

In addition, tell you a little common sense: the wine products purchased within 250 yuan on the market should basically be consumed within 5 years of listing, this kind of wine is suitable for fresh drinking, long-term storage is of little significance, although the wine quality will not be bad under suitable storage conditions, but it has passed the most suitable stage for drinking; The products of high-quality wineries or big brands in some small producing areas can often be aged for decades if properly preserved, and the older they are, the better they are, not to mention 10 years; After the bottle is opened, the wine will become sour due to oxidation, which is not suitable for drinking at this time, and it is good as a condiment for roasted dishes.

1. The longer the red wine is stored, the stronger the aroma.

As for whether the expiration date has ever passed.

It's not a problem at all.

The main thing is to see if your saving method is correct or not.

It is not right to say that wine is alive from youth.

to the prime of life and then to aging.

Like people, their own quality and good living habits are the key to longevity.

But life from development to aging is irreversible.

2. Whether it is red wine or white wine, it means that it has not left the factory, and the longer it is stored in the cellar, the better. It must be under certain conditions. Otherwise, there will be a time limit for the wine that leaves the factory.

Hehe, I really haven't heard of the theory that the longer the wine is aged in oak barrels, the better the wine.

Fortified wines such as port wines are excluded.

Here's all the storage tips I hope will be useful.

How well a wine is preserved or not has a direct impact on its taste. For collectors, it also determines the appreciation potential of the wine. In general, wine preservation should be done in the following areas: temperature, humidity, light and vibration.

The first important factor is temperature. The best time to store wine is around 13 °C. The temperature is best maintained.

Constant, otherwise it will cause great harm to the quality of the wine. As the temperature increases, the time required for the sake to mature will be shortened, the flavor of the sake will become coarse, and the sake may deteriorate due to excessive oxidation.

The influence of humidity mainly acts on cork stoppers, and the humidity is generally more suitable at 60%-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to come into contact with the wine, accelerating the oxidation of the wine, and causing the quality of the wine to deteriorate. Of course, too much humidity is not good, and a moldy cork can also ruin the quality of the wine.

Ultraviolet rays in the light are also very damaging to the wine, and it is also one of the main culprits that accelerates the oxidation process of the wine, so if you want to store the wine for a long time, you must keep it away from light.

The wine is in the bottle, and the change is a slow process, and the vibrations will speed up the ripening of the wine, and of course the result will be a rough one. Therefore, it should be placed away from vibration and should not be moved too often.

Then there's the placement of the bottles. Everyone knows that wine should be placed horizontally, in fact, it is okay to tilt the bottle mouth up to 15 degrees. For wines that need to be stored for a longer period of time, it is not advisable to place the bottle with the mouth facing down.

Because the wine will settle after being stored for a long time, the sediment will collect at the bottom of the bottle when it is placed flat or the bottle mouth is slightly tilted upward; If the mouth of the bottle is tilted downward, the sediment will accumulate at the mouth of the bottle, and it will stick there for a long time, and when the wine is poured, it will be poured into the glass along with the sediment, which will affect the taste of the wine.

For wine that has been opened but not finished, the ideal method is to drain the air from the bottle and then cork it so that it can be stored for a week. It is more economical to replace the leftover wine in a small bottle so that there is no air in the bottle and it can be stored for another 24 hours. However, it is better to drink the wine as soon as possible after it has been opened, because the longer it is stored, the faster the flavor will be lost.

It's basically! Don't mislead people!

The shelf life of red wine after bottling is generally 10 years! I recommend a brand of red wine for this issue!

Because of the company's strict control, the shelf life of the wine is 8 years! But it's not just an 8-year shelf life! Rather, the quality of drinking can be reflected in the period of 8 years.

Red wine is not like white wine, and now there is still the end of the Qing Dynasty! Unbottled red wine can not be stored (cellared) for more than 70 years, and if it exceeds this time, even if the wine is stored well, the quality of the wine will gradually decay! Like people, red wine will also be "old".

As a suggestion, when some friends go to buy red wine in the market, they often check whether the factory date is recent! I think that what is in the near future is good, but it is not! After bottling, it takes a while for a bottle of red wine to adapt to the environment inside the bottle, so it is generally recommended to buy red wine for half a year after bottling!

One more thing to add:

In fact, the quality of a bottle of red wine does not depend on its vintage! It is mainly measured by the light, soil moisture, and rainfall in the park that year. In addition to this, there is also the time of cellaring and whether the conditions are up to standard to produce a good bottle of red wine!

Also, I don't think there's any best red wine! Because there is a big difference in the taste between the grape varieties and the red wine! Some are sour, some are astringent! It mainly depends on whether you are used to a certain taste!

Float by.

Can you drink expired red wine? It's not too late to tell your family and friends today.

How long does it take for red wine to expire? Can you still drink expired red wine? Taster: Give a clear answer.

Red wine will expire, but the expiration is relative to its shelf life, and there is an uncertain factor in the shelf life, so we can judge whether the red wine has gone bad based on our own experience, and if it has not deteriorated, then the wine can be drunk. If it deteriorates, it is best not to drink it to avoid physical discomfort.

The shelf life of ordinary red wine is 10 years.

Generally, there is no preservation value, just drink it if you can.

If you keep the wine of a famous winery properly, there is no problem in keeping it for twenty or thirty years, depending on what kind of wine your red wine is.

If it is a famous winery, it can be drunk if it is properly preserved.

If it's regular wine, forget it.

The wine on the market does not mean that the older the vintage, the more expensive it is.

It depends on the winery and the vintage.

In foreign countries, there is generally no shelf life of wine, people can distinguish the best drinking period of wine according to experience and knowledge, and the shelf life must be indicated on the label according to the relevant laws and regulations. Generally 10 years, unopened red wine will not expire, and the older it is, the more perfect the reaction between the wine and the oak stopper, the more mellow and fragrant the wine is; If the bottle has been opened, the red wine will gradually lose its aroma due to the oxidation reaction with the oxygen in the air, and finally turn sour, so it can only be poured out.

It will expire, but it is not past the expiration date, but the drinking period. Wine has no expiration date, the expiration date is only a compulsory measure of China's commodity inspection many years ago, and there is no expiration date now. But wine has a drinking period, and this drinking period varies depending on the quality of the wine.

For example, Lafite in 1982 has only reached the drinking period, but the ordinary Bordeaux wine in 1982 has long passed the drinking period and cannot be drunk. The second is that the drinking period of a good year is longer than that of a non-good vintage, for example, Lafite in 1982 and Lafite in 2013 are both famous wines, but one vintage is particularly good, and it is only now in the drinking period, and the other in 2013, because of the rain in the 2013 Bordeaux harvest season, which led to a decrease in richness and low quality, the 2013 wine has now reached the drinking period, and there should be no retention value in a few years. If there is no retained value, the drinking period has expired.

Unopened wine does not expire, and the older it is, the more mellow and fragrant it is.

If the bottle has been opened, the red wine will oxidize with the oxygen in the air, gradually lose its aroma, and finally become sour, so it is not recommended to continue drinking it at this time.