What is the shelf life of mandarins? Is it better to leave the tea leaves for as long as possible?

In general, if stored properly, the shelf life of small green mandarins is around three years. If you want to preserve small green mandarins for a long time, you need to take the dehydration step. This little green mandarin will taste better and will have a richer and mellower flavor over time.

Small green mandarin is a type of tea, that is, citrus tea. Pu'er tea is made from pure natural Xinhui mandarin orange, unripe de-pulped green mandarin and Yunnan Pu'er tea. Without any additives, it is made of raw dried and semi-baked.

Among them, Tianma mandarin orange and Chakeng mandarin are represented, among which Tianma small green mandarin has a thin skin, and after sun exposure, after half a lifetime of sun exposure, the fragrance of aging is becoming more and more intense. Characteristics and efficacy of citrus: Features:

Combining the mellow and fruity flavor of Xinhui mandarin orange and the mellow sweetness of Yunnan Pu'er tea, the orange peel (i.e., tangerine peel) and tea absorb the essence of each other, forming a unique flavor and unique taste. Its health care function combines the functions of Xinhui tangerine peel and Pu'er tea. Xinhui mandarin orange is a unique raw material of Xinhui tangerine peel.

Efficacy: Regulate qi and neutralize, strengthen the spleen and stomach, dispel dampness and phlegm, eliminate food and accumulation; Combined with Pu'er tea, both the appearance and the connotation are natural, which is a must. Its health benefits naturally have the advantages of both:

It has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, expelling phlegm and relieving cough, lowering blood lipids**, beautifying beauty, anti-arteriosclerosis, anti-aging, and sobering up.

Normally, if stored properly, the shelf life of small green mandarins.

In about three years. If you want to preserve the green mandarins for a long time, you need to go through a dehydration step, so that the small green mandarins will taste better, and over time, the taste will be richer and mellow.

Xiaoqingkan is a type of tea, that is, mandarin tea.

Mandarin Pucha is made of pure natural Xinhui mandarin, which generally uses unripe green mandarin to remove the pulp and Yunnan Pu'er tea.

As a raw material, without any additives, it is made by raw drying and semi-raw drying. Among them, Tianma mandarin orange and Chakeng mandarin are representatives, among which Tianma small green mandarin has thin skin, and the fragrance of aging becomes more and more intense after being dried and half sunned.

Characteristics and effects of small green mandarins:

Features: It combines the fruity aroma of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu'er tea, allowing the citrus peel (i.e. tangerine peel) and tea to absorb the essence of each other, forming a citrus Pucha with a unique flavor and a unique taste. Its health care effect is also Xinhui tangerine peel.

and Pu-erh tea efficacy. Xinhui mandarin orange is a unique raw material of Xinhui tangerine peel.

Efficacy: Regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, eliminate accumulation and stagnation; Combined with Pu'er tea, both the surface and the connotation, are naturally blended and can be called a must. Its health care effect naturally has the benefits of both: it has the ability to strengthen the spleen and stomach, clear heat and detoxify.

Dissolving phlegm and relieving cough, lowering lipids**, beauty and anti-arteriosclerosis.

Anti-aging and sobering effects.

The above content refers to Encyclopedia - Citrus Pucha.

The shelf life of small green mandarins is generally **36 months**. However, the small green mandarins made of high-quality materials and simple raw drying technology can be stored for a long time.

Under normal circumstances, the shelf life of small green mandarins is around three years. However, if the small green mandarin is stored under the correct premise, it can also be stored for a long time. If you want to preserve the small green mandarin for a long time, you need to carry out the dehydration step, so that the taste of the small green mandarin will be better, and the taste will be richer and mellower over time Generally speaking, about the preservation precautions of the small green mandarin, we must master three key elements, that is, moisture-proof, insect-proof, and anti-odor.

Usually, as long as these three aspects are done well, there will be no problems with the small green mandarins, and even the older they become, the more fragrant they become. In addition, many people use the refrigerator to preserve the habit of small green mandarins, this practice is actually wrong, will slow down or interrupt its aging process, can not achieve the good aging of the book and the temperature and humidity changes greatly, will make the small green mandarin suffer from the taste of small green mandarin and other food, so it is not recommended to keep it in the refrigerator. From the above introduction, we can know that the shelf life of Xiaoqing is about three years, but if it is stored properly, it can be stored for a longer time.

In addition, the storage of small green chick Qingchang mandarin oranges needs to be moisture-proof, insect-proof, and odor-proof, and it is not recommended to put them in the refrigerator to avoid dampness or flavor of small green mandarins.

The older the year, the better, the older the green mandarin is, the more fragrant it is during the shelf life, but it is not suitable for drinking after expiration. If you want to store Xiaoqing next to the mandarin for a long time, you should pay attention to moisture, insects, odor, and avoid high temperature, you can put it in a closed tank, and place it in a suitable place.

The older the mandarin vintage, the better.

Mandarin oranges have long-term storage value, but the older the year, the better. After being stored for a period of time, the tea becomes milder and more suitable for drinking. However, the shelf life of small green mandarins is only 3 years, and the older the shelf life, the more fragrant it is, and the tea deteriorates after more than three years, so it cannot be drunk.

The freshness of the citrus fruit in the small green mandarin tea will slowly fade with the passage of time, if you want to taste the fresh taste of the small green citrus tea, you should drink it as soon as possible. Small green mandarin contains more volatile oil, these volatile oils have a good health care effect on the human body, long-term storage, volatile oil volatilization, nutritional effect will also be reduced.

Long-term storage of small green mandarins, in addition to moisture-proof, insect-proof, and odor-proof, should also pay attention to avoid high temperatures, which will accelerate the volatilization rate of volatile oil. When storing at home, you can put small green mandarins in an airtight jar and place them in a cool, dry place at home, without sunlight and odor.

In the case of small green mandarins, because it continues the common advantages of tangerine peel and pu-erh tea - the older it is, the more fragrant it becomes.

Hello, Duan Hall slip is not, the term of small green mandarins should not exceed ten years, the classification of small green mandarins has half life, pure life, high temperature baking of these three, the shelf life of half raw small green mandarins is not more than three years, high temperature baking of small green mandarins The shelf life is only one year to 18 months, and the whole life is relatively longer, but Fu Huai is to contact you or don't put it for so long.

1. "Little green mandarin" produced from Fujian orange (market price 50 60 yuan).

Yuan orange 5 catties = yuan (usually 5 catties of fresh fruit to make a catty of small green oranges).

The cost of digging oranges: 1 yuan x 5 = 5 yuan, ordinary tea = 10 yuan;

High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan;

Transportation fee (average): RMB.

Total: yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan = yuan.

2. "Little green mandarin" produced from Guangxi mandarin orange (market price 80 150 yuan).

3 yuan Guangxi mandarin 5 catties = 15 yuan (usually 5 catties of fresh fruit to make a catty of small green mandarins), the cost of digging oranges is 1 yuan x 5 = 5 yuan, and ordinary Pu'er tea is 10 yuan; High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan; Transportation fee (average): RMB.

Total: 15 yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan.

3. Small green mandarin oranges in the core production area of Xinhui (at least market price).

Yuan ordinary Xinhui mandarin 5 catties = usually 5 catties of fresh fruit to make a catty of small green mandarins), the cost of digging green mandarins is 1 yuan x 5 = 5 yuan, and ordinary Pu'er tea is 10 yuan; High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan; Transportation fee (average): RMB.

The cost price of ordinary Xinhui small green mandarins: yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan = yuan.

Calculation of the production cost of small green mandarins in the core production area of Xinhui:

12-18 yuan core production area of Xinhui citrus 5 kg = 60-90 yuan (usually 5 kg of fresh fruit to make a pound of small green mandarins), digging green mandarin cost 1 yuan x 5 = 5 yuan, high-grade Yunnan Pu'er tea = 30 yuan; The cost of full or semi-raw drying is 20 yuan, and the packaging and labor cost is 5 yuan; Transportation fee (average): RMB.

Authentic Xinhui small green mandarin total:

60-90) yuan + 5 yuan + 30 yuan + 20 yuan + 5 yuan + yuan = yuan.

Through the above simple analysis and calculation, the production cost of small green mandarin is from 30 yuan to 150 yuan, and even lower, or higher cost, depending on the quality of small green mandarin and Pu'er tea.

The popularity of all kinds of tea is inseparable from the related market hype, but the market hype does not drive tangerine peel tea.

The main reason for the fire of tea leaves such as small green mandarin (Shimei mandarin Pucha). The reason why the little green mandarin has been too hot recently has to start from the health level.

One reason for the birth of citrus Pu tea is that the fermentation process of ripe Pu'er tea produces some musty taste, which is not pleasant, especially for products with low prices or substandard technology, the heavier the miscellaneous taste. Another reason is overcapacity.

Generally, it is difficult to unify the tea leaves, and the small green mandarin is divided into drying and raw.

The tea leaves in it are also different from each (Mulan Tea Industry), and the grade of tea is also different, so the price is naturally different.

In the past two years, the small green mandarin has been fried very hot, and the price is constantly **, and now the specific price still depends on the raw materials.

The ripe pu in the small green mandarin is from Menghai, Yunnan, and the mandarin orange is from Xinhui, Guangdong, to transport the ripe pu to Xinhui, not to mention the cost of raw materials, the cost of freight and labor costs is very large, and the small green mandarin orange that is too cheap must be greasy. Personally, I think that 500-600 yuan of small green mandarins is okay, more than 1,000 are either good tea or oranges, and more than 2,000 must be more than 6 years old tea. Some unscrupulous merchants use terrace tea and pesticides.

We drink tea for health, brewing pesticide tea and drinking pesticide water every day, which is chronic suicide. So don't believe in any big brands, doing business is to make money, spending more money is a guarantee, after all, you get what you pay for, and our little people are still the most important thing about their health.

1. The small green mandarin has a shelf life, but it can be kept for a long time, because the small green mandarin has gone through the process of repentance and burial drying, and there are two methods of drying, which are raw drying and direct drying, which can make the orange oil taste better.

2. The small green mandarin has a shelf life, but the longer it is stored like Pu'er tea, the stronger the aging flavor will be, and the better it will taste. In order to preserve the mandarin for a long time, the drying process is carried out, so that the small green mandarin can be stored for a long time and is not easy to spoil. The tea brewed by the small green mandarin can be drunk for a long time to relieve cough and moisten the lungs, relieve fatigue, lower lipids ** and so on.

The shelf life of small green mandarins is generally 3 years.

Xiaoqingkan is the abbreviation of Xiaoqingkan Pu'er tea, and it and the common "big red mandarin" (tangerine peel Pu'er tea) belong to the category of mandarin Pu'er tea. According to the harvest period, citrus peels can be divided into citrus with slow green peel (small green orange), slightly red peel and large red peel. Small green mandarin refers to the tea branch mandarin fruit harvested when the physiology is not ripe.

The small green mandarin is tender and green and bright, the peel is thick, the oil room is full, and the fruity aroma is rich and the taste of Xinhui tea branch orange.

In July and August, the citrus fruit is dug up, the pulp is filled, and the Yunnan ripe Pu'er tea is filled, and then after the drying process such as raw drying or drying, it is the small green mandarin Pu'er tea.

Under normal circumstances, the shelf life of small green mandarins is generally about 3 years, if you want to preserve small green mandarins for a long time, you need to dehydrate, so that the taste of small green mandarins will be better, and the longer the time, the mellow taste of small green mandarins.

White frost on the skin of small green mandarins

The skin of small green mandarin may produce a layer of hoarfrost adhesion, which is not mildew, but the knot of citrus oil and burning crystals, and only citrus fruits with high volatile oil content can precipitate citrus oil crystals under specific circumstances, similar to the mechanism of persimmon, plum and other fruits to form hoarfrost, is a sugary substance, this layer of hoarfrost health effect is similar to persimmon cream, the same is white into the lung meridian, can moisturize the lungs.