Can you still drink tea after five or six years? Can you drink tea after 5 or 6 years?

I prefer to drink tea, and I make a big cup every day, and then fill it with water until it is bland and tasteless.

I don't pick the varieties of tea when I drink tea, and I generally drink whatever I get, so the varieties of tea I drink can be said to be very miscellaneous, which may belong to people who don't drink tea in the eyes of perennial tea tasting.

Can you still drink tea after five or six years? First, it depends on the varieties of teaChina is the kingdom of tea, and the varieties of tea can be said to be "countless", we commonly have green tea, Tieguanyin, oolong tea, white tea, Pu'er, black tea, rock tea and so on. The feeling I get here is that according to the different production processes, it is mainly divided into fermented tea, semi-fermented tea and non-fermented tea.

I found that almost all the tea leaves I bought did not have an expiration date on them, and they were basically brewed methods. But I have the impression that both semi-fermented and fermented tea leaves can be stored for a long time, and some may be more delicious the longer they are left, such as white tea and pu-erh. And green tea will taste worse after being left for a long time.

Second, the storage conditions of tea If the tea is placed at a temperature of no more than 30 ° under closed conditions and kept dry, then the general fermented tea and semi-fermented storage.

There is no problem with drinking it for five or six years. If green tea is stored for too long, the aroma will be lost, and the taste will naturally not be as good as that of new tea, and the taste will be much worse. So green tea is preserved.

Five or six years, then you can't drink it! Third, the tips for drinking tea give me the feeling that there is no difficulty in making tea, as long as you follow these simple rules: choose a good pure water or mineral water, pour it into the teapot to make the teapot hot after boiling, and then pour out the boiling water to add the tea leaves.

Pour in the water that is not boiling again, shake the tea leaves, wash and pour it out, and then add an appropriate amount of boiling water to brew. The water temperature is generally kept at 95°C, and the water that has been boiling for too long will taste a little bland and tasteless.

The brewing time is generally 3-5 minutes, and you can start drinking. Drinking tea is regarded as culture and enjoyment, so naturally it is necessary to pay more attention to it, and there are sayings about the container, water quality, water temperature, and steeping time, but like me, in order to add some flavor to the water, it doesn't matter! Storage though.

Five or six years of tea, can you still drink, this mainly depends on the variety of tea and storage conditions, under normal circumstances, fermented tea and semi-fermented tea are no problem, may be able to taste a different taste!

I think tea leaves can still be drunk after five or six years, because tea leaves have almost no water, as long as they are stored in a dry and closed space, there is no problem.

Specific tea is treated specifically, some can be drunk, and some can't. Because all kinds of tea have different shelf life, if it is white tea, its shelf life is generally more than 10 years, and it can still be drunk; However, if it is green tea, it generally has a shelf life of about one and a half years, and it is easy to change the taste after that, so don't drink it.

It depends on what kind of tea it is, if it is well preserved, some varieties of tea can be stored for a long time, and it is no problem to put it for ten years, while some tea leaves only have a shelf life of one year at most.

Can you still drink tea after five or six years? As long as the tea is not bad, there is no mold and deterioration, it is basically drinkable.

Tea is both familiar and unfamiliar to me, because I don't usually drink tea, but there are a lot of tea leaves at home, most of which are given by others, and there is still a jar of Da Hong Pao that has been stored for more than three years.

When he gave it to me, he said that this is a three-year red robe, and it has not been more than six years since today, and the person who gave me tea two days ago came, and he still drank this tea.

Although there are really few big red robes, those trees produce less than a pound a year, and they are now protected. The big red robe that is circulating now should be all tea leaves in the Wuyi Mountain area, and it is also named Da Hong Pao, and everyone is happy to accept it, and some tea trees are grafted from those trees, which can be regarded as the same sect and the same species. There are not many varieties of this grafting that should be circulating in the market.

I always thought it was black tea, but it turned out to be oolong tea.

Do you have any friends like me, after later understanding, oolong tea and black tea belong to fermented tea.

It's just that oolong tea is semi-fermented tea, black tea is fully fermented tea, and in terms of color, because black tea is completely fermented, the color is darker, and the semi-fermented color of oolong tea is slightly lighter. This is the most intuitive judgment.

The origin of the big red robe is the emperor of the Ming Dynasty.

Given, Hongwu.

During the year, the queen was sick, and the champion brought back the big red robe for the queen to drink, and the body gradually **, the emperor was overjoyed, and gave a red robe to be draped on the tea tree, and sent a special person to take care of it, and since then the big red robe has become a tribute tea, Wuyi rock tea.

It became a tribute tea and was spread by the world, and the name of the big red robe was also regarded as the exclusive use of the emperor.

For a non-tea drinker, all teas taste the same, but the color of the brew is different, there are dark red, light red, and green. Some are very astringent, and some are very fragrant. As for what is good or bad about tea, I can't say it, I can only start from these simple places to talk about tea, such a big pot of tea, I don't know how to divide the grade, but people who have drunk it say it's delicious.

Summary:

Whether the tea can be drunk after five or six years, first look at the packaging of the tea, if there is a shelf life on it.

And it's past the expiration date, so don't drink it, if you can put it for a long time like Pu'er, five or six years is still less, and you need to put it for a longer time, and the tea that has been put for five or six years should also be judged according to the variety of tea, and you can't throw away all the tea after five or six years.

No. This is because if the tea leaves for 5 or 6 years, it is likely to deteriorate, and there is a possibility of mold, so try not to drink it, otherwise it is likely to affect the health of the body and may cause poisoning.

Tea leaves can not be drunk for five or six years, because tea also has a shelf life, and there will be some bacteria if it is placed for too long, and it is very bad for the body to drink it, so it should be disposed of as soon as possible.

Yes, but the shelf life of different tea leaves is completely different, if you want to retain the fragrance of the tea, you should generally drink it within one to two years.

Green tea, black tea, lightly fermented oolong tea, and yellow tea cannot be drunk for 6 years, while white tea, black tea, old iron, and foot igneous rock tea can be drunk after 6 years.

Green tea is non-fermented, focusing on freshness and freshness. The shelf life of green tea is generally about 12 to 18 months (the same is true for yellow tea), which is not suitable for a long time. The longer you leave it, the less freshness you have, and the less concentrated the flavor it used to be.

Oolong tea is a semi-fermented tea, generally speaking, lightly fermented, or oolong tea with a low degree of roasting, is generally stored for about 2 years. For the rock tea and aged Tieguanyin that are properly fired, they can generally be stored for 5 to 10 years.

Black tea is a completely fermented tea, the internal substance of the tea is relatively stable, the impact of oxidation is naturally smaller, and the quality is stable, and it can be stored properly. It generally has a shelf life of 2 to 3 years, and is not suitable for long-term storage.

White tea and black tea are very valuable for storage, after a long period of transformation, the taste and quality will be improved, especially white tea, we have always had the saying of "one year of tea, three years of medicine, seven years of treasure". However, this is on the premise of proper storage.

Common sense of tea purchase

The purchase of tea is not easy, in order to get good tea, you need to master a lot of knowledge, such as the grade standards of various types of tea, ** and **, as well as tea evaluation, inspection methods, etc.

The quality of tea is mainly identified from the four aspects of color, fragrance, taste and shape, but for ordinary tea drinkers, when buying tea, it is generally only possible to ** the shape and color of dry tea, and smell the dry fragrance, which makes it more difficult to judge the quality of tea. The appearance of dry tea is mainly viewed from five aspects, namely tenderness, strips, color, crushed and clarity.

Dear, hello Hongzao for you to inquire that the fruit can be drunk, but it depends on the quality of the tea whether there is any deterioration and mold? or dampness. After all, after six years, if the storage location is not suitable for tea storage, it is easy to cause the tea to be damp and moldy.

But if the quality of the six-year-old tea has not deteriorated by moisture, it can still be drunk, after all, we ordinary people drink tea with real gold, and it is not like some professional tea tasters, there are endless free tea tasting samples that can be drunk casually. Therefore, if the quality of the tea has not deteriorated, it can still be drunk.